0 1 5 1 7 0 9 5 8 2 0 @marayrestaurant · Persian Bread & Muhammara 4.5 Spicy Berber Bowl 5.5...
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Persian Bread & Muhammara 4.5 Spicy Berber Bowl 5.5 Hummus & Arabic Flatbread 4 Whipped Goat’s Cheese & Crostini 5 Nocellara Olives 4 www.maray.co.uk 0 1 5 1 7 0 9 5 8 2 0 @marayrestaurant Bobby’s Negroni 7 Lillet Blanc, grapefruit & tonic 5.5 White Chocolate & Tahini Cheesecake - raspberry 6 Salted Chocolate & Bergamot Tart - chantilly (vv available) 6 Sticky Toffee Pudding - butterscotch, ras el hanout ice cream 5.5 Homemade ice cream - (please ask for today’s flavour, vv available) 3.5 We joined the Sustainable Restaurant Association in 2018, joining a diverse and progressive group of restaurants that want to be better businesses. We have committed to improving our practices in how we source our food, including supporting global farmers, sourcing fish responsibly and serving more veg & better meat. We’ve committed to improving our impact on society by treating our staff fairly, and supporting the community. Finally we have committed to improving our impact on our environment by switching to green energy, reducing how much food we waste, and recycling more. If you would like to know more, speak to your server or email our co-founder James - [email protected]. Marayhattan 5 - the perfect digestif (50ml serve) Lot 40 Rye, tonka bean, sweet vermouth, orange bitters Agent Cooper 8 - damn fine riff on a ‘spro martini vodka, coffee, hazelnut, fresh espresso, chocolate bitters Ras El Fashioned 8 - gentle spice, rich & deep caramel, Havana Club 7yr rum, ras el hanout, angostura Grey Lady 9 - silky smooth, aromatic sour earl grey, Ramazzotti Amaro, orange, ELLC London Dry gin, (vv) whites Scallops - bissara, crispy cabbage 9.5 Monkfish Cheeks - aioli 7.5 Hake - chickpeas, tomato, preserved lemon 8.25 Tiger Prawns - cauliflower bhaji, labneh 8 Cured Salmon - labneh, blackberry, lemon gel 7 Lamb Kofta - tahini, pine nuts 6.5 Flat Iron Steak - Campari-roasted pineapple, dagga 9 Lamb Shawarma - herb feta, apricot, pistachios 8.5 Buttermilk Fried Chicken - harissa, aioli 7 Heritage Carrots - rose harissa, lemon (vv) 6.5 Edamame Beans - wild rice, medjool dates (vv) 7.25 Aubergine Shawarma - crispy shallots, pickled chillies (vv) 6.75 Cauliflower - tahini, yoghurt, harissa 6.75 Falafel - hummus, tabbouleh 6 Halloumi - tamarind caramel, peanuts 6.5 Crispy Courgettes - tahini, beetroot (vv) 5.5 Falafel Sharer – dips, pickles, flatbread 12 Sumac Mushrooms - artichoke purée, dukkah (vv) 8 Maray Tacos - butternut squash, feta 6 Tenderstem Broccoli - orange, soy (vv) 7.25 Chips & Hummus - zhug (vv) 4 Sweet Potato - date molasses, tahini (vv) 4.5 Fattoush Salad - tomato, cucumber, feta 4 Shakshuka - aubergine, toast 6.5
Transcript of 0 1 5 1 7 0 9 5 8 2 0 @marayrestaurant · Persian Bread & Muhammara 4.5 Spicy Berber Bowl 5.5...
Persian Bread & Muhammara 4.5
Spicy Berber Bowl 5.5
Hummus & Arabic Flatbread 4
Whipped Goat’s Cheese & Crostini 5
Nocellara Olives 4
www.maray.co.uk
0 1 5 1 7 0 9 5 8 2 0
@marayrestaurantBobby’s Negroni 7
Lillet Blanc, grapefruit & tonic 5.5
White Chocolate & Tahini Cheesecake - raspberry 6
Salted Chocolate & Bergamot Tart - chantilly (vv available) 6
Sticky Toffee Pudding - butterscotch, ras el hanout ice cream 5.5
Homemade ice cream - (please ask for today’s flavour, vv available) 3.5
We joined the Sustainable Restaurant Association in 2018, joining a diverse and progressive group of restaurants that want to be better businesses.
We have committed to improving our practices in how we source our food, including supporting global farmers, sourcing fish responsibly and serving more veg & better meat. We’ve
committed to improving our impact on society by treating our staff fairly, and supporting the community. Finally we have committed to improving our impact on our environment by
switching to green energy, reducing how much food we waste, and recycling more. If you would like to know more, speak to your server or email our co-founder James -
Marayhattan 5 - the perfect digestif (50ml serve)Lot 40 Rye, tonka bean, sweet vermouth, orange bitters
Agent Cooper 8 - damn �ne ri� on a ‘spro martini vodka, coffee, hazelnut, fresh espresso, chocolate bitters
Ras El Fashioned 8 - gentle spice, rich & deepcaramel, Havana Club 7yr rum, ras el hanout, angostura
Grey Lady 9 - silky smooth, aromatic sourearl grey, Ramazzotti Amaro, orange, ELLC London Dry gin, (vv) whites
Scallops - bissara, crispy cabbage 9.5
Monkfish Cheeks - aioli 7.5 Hake - chickpeas, tomato, preserved lemon 8.25
Tiger Prawns - cauliflower bhaji, labneh 8
Cured Salmon - labneh, blackberry, lemon gel 7
Lamb Kofta - tahini, pine nuts 6.5
Flat Iron Steak - Campari-roasted pineapple, dagga 9
Lamb Shawarma - herb feta, apricot, pistachios 8.5
Buttermilk Fried Chicken - harissa, aioli 7
Heritage Carrots - rose harissa, lemon (vv) 6.5
Edamame Beans - wild rice, medjool dates (vv) 7.25
Aubergine Shawarma - crispy shallots, pickled chillies (vv) 6.75
Cauliflower - tahini, yoghurt, harissa 6.75
Falafel - hummus, tabbouleh 6
Halloumi - tamarind caramel, peanuts 6.5
Crispy Courgettes - tahini, beetroot (vv) 5.5
Falafel Sharer – dips, pickles, flatbread 12
Sumac Mushrooms - artichoke purée, dukkah (vv) 8
Maray Tacos - butternut squash, feta 6
Tenderstem Broccoli - orange, soy (vv) 7.25
Chips & Hummus - zhug (vv) 4
Sweet Potato - date molasses, tahini (vv) 4.5
Fattoush Salad - tomato, cucumber, feta 4
Shakshuka - aubergine, toast 6.5
