appetizers - Dover Downs › ... › 2019 › 10 › DD_PearlOysterGrill_M… · Atlantic Salmon*...
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Rev. April 2019 appetizers Fresh Oysters On the Half Shell Dozen......................................... 28.95 Half dozen ........................................17.95 Fresh Clams On the Half Shell Dozen......................................... 14.95 Half dozen ..........................................8.95 Tower of Fresh Seafood 6 Clams on the Half Shell, 6 Oysters on the Half Shell, 6 Jumbo Shrimp, 1 lb. Alaskan king crab legs Served on shaved ice with cocktail, mustard and mignonette sauces (Serves 4-6 People)............................................................................................................................ Market Price Jumbo Shrimp or Crabmeat Martini Cocktail Served with cocktail sauce Shrimp........................................ 13.95 Crab ...............................................19.95 Oysters Rockefeller Topped with creamy spinach and anise then baked and served with hollandaise sauce ...............................14.95 Fried Oysters (5) Served with cocktail, tartar or remoulade sauce.............................................................................................19.95 Steamed Littleneck Clams Served in garlic, lemon and butter or Fra Diavolo ..........................................................................................14.95 Steamed Mussels Served in garlic, lemon and butter or Fra Diavolo .......................................................................................... 11.95 Fresh Fried Clam Strips Lightly floured and seasoned, served with cocktail, tartar or remoulade sauce .............................................10.95 Clams Casino Baked in shell with peppers, onions and bacon .............................................................................................10.95 Calamari Flash fried with lemon, sweet peppers and finished in a spicy Thai chili or marinara sauce.......................... 11.95 Mini Crab Cakes Jumbo lump crabmeat and herbs, a hint of mustard and Worcestershire served with cocktail sauce or tartar sauce......................................................................................................16.95 Stuffed Mushrooms Stuffed with spicy chorizo sausage, vegetables and bread crumbs ............................................................... 11.95 Hush Puppies Light and fluffy corn meal puffs.........................................................................................................................7.95 soups Oyster Stew Oysters in cream with potatoes and leeks ........................................................................................................7.95 Maryland Crab Tomato, crab broth with onions, peppers and crabmeat ..................................................................................8.95 Shrimp Bisque A blend of shrimp, sherry and cream ................................................................................................................6.95 Chef’s creation daily Soup of the day ................................................................................................................................................5.95 salads Mandarin Salad Greens, pistachios, roasted grapes and mandarin oranges with poppy seed dressing ..........................(*V) 11.95 House Salad Mixture of lettuces and chilled fresh vegetables with your choice of dressing ......................................... (*V) 4.95 Caesar Salad Romaine lettuce, crispy croûtons and shaved parmesan cheese with creamy dill and garlic Caesar dressing Side 4.95 I Full 6.95 add shrimp 7 add salmon 8 add crabmeat 9 Wedge Salad Iceberg lettuce surrounded by chopped bacon, onion and tomatoes ...............................................................9.95 add shrimp 7 add salmon 8 add crabmeat 9 Dressings Bleu Cheese, French, Oil and Vinegar, Raspberry fat free*, Poppy Seed, Roasted Red Pepper Vinaigrette, Lemon Dill Caesar shellfish Entrées served with vegetable and potato of the day Fried Shrimp Platter Shrimp lightly breaded in Panko crumbs served with fries .............................................................................18.95 Stuffed Shrimp Stuffed with Crab cake ...................................................................................................................................25.95 Coquille St Jacques Sea scallops baked in the shell with a dill Bercy sauce and piped mashed potatoes ...........................................................................................................................26.95 Fried Scallops Large sea scallops lightly breaded or seared and choice of cocktail or tartar sauce served with fries .....................................................................................................................24.95 Seared Scallops Large sea scallops with choice of cocktail or tartar sauce served with potato of the day...............................24.95 Citrus Scampi Marinated shrimp sautéed in a classic sauce served over linguine................................................................19.95 Clams Fra Diavolo Sautéed, seasoned with pepper flakes and tomato sauce served with linguine and garlic bread ............................................................................................................ 21.95 Mussels Fra Diavolo Sautéed, seasoned with pepper flakes and tomato sauce served with linguine and garlic bread ............................................................................................................ 16.95 Fried Oyster Dinner Lightly breaded with spices served with cocktail, tartar or remoulade sauce. ................................................23.95 Crab Cakes Jumbo lump crabmeat and herbs served with cocktail sauce or tartar sauce ................................................30.95 Crab Imperial A mixture of jumbo lump crabmeat and spices baked to golden brown .........................................................30.95 add cheddar cheese ..............................................................................................................................................1 Fish and Chips Lightly battered white fish served with fries ....................................................................................................18.95 Steamed Maine Lobster Tail Served with corn, potatoes and melted whole butter and lemon* 8 oz. ........................................................31.95 Seafood Combo Lightly breaded and seasoned shrimp, scallops, clams and cod ...................................................................29.95 Alaskan King Crab Legs 1 lb. served with lemon and hot butter* .............................................................................................. Market Price Seafood Hot Pot Clams and Shrimp steeped in broth with herbs ..............................................................................................18.95 finfish Catches of the Day • Served with vegetable of the day How to order: Pick your fish, cooking method and sauce or accompaniment Today’s Fish Chesapeake Blue Catfish*..............................................................................................................................17.95 Cod*................................................................................................................................................................17.95 Atlantic Salmon* .............................................................................................................................................18.95 Flounder* ........................................................................................................................................................18.95 Chilean Sea Bass*..........................................................................................................................................31.95 Preparation Method Broiled* • Baked* • Blackened* • Seared* Accompaniments Smoked under glass* • Roasted Grapes and Tossed Arugula Greens * Lobster Sauce • Hollandaise * • Mango Salsa * • Crostini with Tomato relish turf Entrées served with vegetable of the day and baked potato Rib Eye Steak Served with crispy fried onions and garlic butter topping ...............................................................................28.95 Half Chicken Roasted and basted in its own juices ............................................................................................................ 16.95 Pork Rib Chops 10 oz. served with garlic butter topping ..........................................................................................................17.95 SIDES ADD-ONS Brussel Sprouts ...........................................4.95 Shrimp (seared or fried) ................................6.95 Baked Potatoes ...........................................4.95 Crab Cake ..................................................13.95 Wedge House Fries .....................................4.95 Crabmeat Imperial.......................................15.95 Pasta with herb butter..................................4.95 Lobster tail (8 oz.) .......................................25.95 Hush Puppies ..............................................4.95 Crabmeat ....................................................15.95 Grilled Asparagus ........................................6.95 Lobster Mac and Cheese ............................17.95 DAILY SPECIALS SUNDAY Oyster sashimi...5.95 MONDAY Buck-a-shuck Oysters...1 each TUESDAY Fish Taco...5 each WEDNESDAY Steamed 1 1/4 lb. Lobster...19.95 THURSDAY 2 lbs. of mussels or clams in your choice of sauce: white, red or Fra Diavolo...19.95 FRIDAY Peel and eat shrimp (hot or cold) with cocktail sauce...15.95 per pound SATURDAY Creamy Seafood Stew Loaded with an assortment of fish, shellfish, root vegetables and herbs smothered in cream...12.95 *Denotes Gluten Free item. V – denotes Vegetarian item. Consuming raw or undercooked meats, seafood, poultry, shellfish or eggs may increase your risk for foodborne illness especially if you have certain medical conditions.
Transcript of appetizers - Dover Downs › ... › 2019 › 10 › DD_PearlOysterGrill_M… · Atlantic Salmon*...
Rev. April 2019
appetizersFresh OystersOn the Half Shell Dozen.........................................28.95 Half dozen ........................................17.95
Fresh ClamsOn the Half Shell Dozen.........................................14.95 Half dozen ..........................................8.95
Tower of Fresh Seafood6 Clams on the Half Shell, 6 Oysters on the Half Shell, 6 Jumbo Shrimp, 1 lb. Alaskan king crab legs Served on shaved ice with cocktail, mustard and mignonette sauces(Serves 4-6 People)............................................................................................................................ Market Price
Jumbo Shrimp or Crabmeat Martini CocktailServed with cocktail sauce Shrimp........................................13.95 Crab ...............................................19.95
Oysters RockefellerTopped with creamy spinach and anise then baked and served with hollandaise sauce ...............................14.95
Fried Oysters (5)Served with cocktail, tartar or remoulade sauce.............................................................................................19.95
Steamed Littleneck ClamsServed in garlic, lemon and butter or Fra Diavolo ..........................................................................................14.95
Steamed MusselsServed in garlic, lemon and butter or Fra Diavolo ..........................................................................................11.95
Fresh Fried Clam StripsLightly floured and seasoned, served with cocktail, tartar or remoulade sauce .............................................10.95
Clams CasinoBaked in shell with peppers, onions and bacon .............................................................................................10.95
CalamariFlash fried with lemon, sweet peppers and finished in a spicy Thai chili or marinara sauce ..........................11.95
Mini Crab CakesJumbo lump crabmeat and herbs, a hint of mustard and Worcestershire served with cocktail sauce or tartar sauce......................................................................................................16.95
Stuffed MushroomsStuffed with spicy chorizo sausage, vegetables and bread crumbs ...............................................................11.95
Hush PuppiesLight and fluffy corn meal puffs .........................................................................................................................7.95
soupsOyster StewOysters in cream with potatoes and leeks ........................................................................................................7.95
Maryland CrabTomato, crab broth with onions, peppers and crabmeat ..................................................................................8.95
Shrimp BisqueA blend of shrimp, sherry and cream ................................................................................................................6.95
Chef’s creation dailySoup of the day ................................................................................................................................................5.95
saladsMandarin SaladGreens, pistachios, roasted grapes and mandarin oranges with poppy seed dressing ..........................(*V) 11.95
House SaladMixture of lettuces and chilled fresh vegetables with your choice of dressing ......................................... (*V) 4.95
Caesar SaladRomaine lettuce, crispy croûtons and shaved parmesan cheese with creamy dill and garlic Caesar dressing
Side 4.95 I Full 6.95 add shrimp 7 add salmon 8 add crabmeat 9
Wedge SaladIceberg lettuce surrounded by chopped bacon, onion and tomatoes ...............................................................9.95 add shrimp 7 add salmon 8 add crabmeat 9
DressingsBleu Cheese, French, Oil and Vinegar, Raspberry fat free*, Poppy Seed,
Roasted Red Pepper Vinaigrette, Lemon Dill Caesar
shellfishEntrées served with vegetable and potato of the day
Fried Shrimp PlatterShrimp lightly breaded in Panko crumbs served with fries .............................................................................18.95
Stuffed ShrimpStuffed with Crab cake ...................................................................................................................................25.95
Coquille St JacquesSea scallops baked in the shell with a dill Bercy sauce and piped mashed potatoes ...........................................................................................................................26.95
Fried ScallopsLarge sea scallops lightly breaded or seared and choice of cocktail or tartar sauce served with fries .....................................................................................................................24.95
Seared ScallopsLarge sea scallops with choice of cocktail or tartar sauce served with potato of the day...............................24.95
Citrus ScampiMarinated shrimp sautéed in a classic sauce served over linguine................................................................19.95
Clams Fra DiavoloSautéed, seasoned with pepper flakes and tomato sauce served with linguine and garlic bread ............................................................................................................ 21.95
Mussels Fra DiavoloSautéed, seasoned with pepper flakes and tomato sauce served with linguine and garlic bread ............................................................................................................ 16.95
Fried Oyster DinnerLightly breaded with spices served with cocktail, tartar or remoulade sauce. ................................................23.95
Crab CakesJumbo lump crabmeat and herbs served with cocktail sauce or tartar sauce ................................................30.95
Crab ImperialA mixture of jumbo lump crabmeat and spices baked to golden brown .........................................................30.95add cheddar cheese ..............................................................................................................................................1
Fish and ChipsLightly battered white fish served with fries ....................................................................................................18.95
Steamed Maine Lobster Tail Served with corn, potatoes and melted whole butter and lemon* 8 oz. ........................................................31.95
Seafood Combo Lightly breaded and seasoned shrimp, scallops, clams and cod ...................................................................29.95
Alaskan King Crab Legs 1 lb. served with lemon and hot butter* .............................................................................................. Market Price
Seafood Hot PotClams and Shrimp steeped in broth with herbs ..............................................................................................18.95
finfishCatches of the Day • Served with vegetable of the day
How to order: Pick your fish, cooking method and sauce or accompaniment
Today’s FishChesapeake Blue Catfish*..............................................................................................................................17.95Cod*................................................................................................................................................................17.95Atlantic Salmon* .............................................................................................................................................18.95Flounder* ........................................................................................................................................................18.95Chilean Sea Bass*..........................................................................................................................................31.95
Preparation MethodBroiled* • Baked* • Blackened* • Seared*
AccompanimentsSmoked under glass* • Roasted Grapes and Tossed Arugula Greens *
Lobster Sauce • Hollandaise * • Mango Salsa * • Crostini with Tomato relish
turfEntrées served with vegetable of the day and baked potato
Rib Eye Steak Served with crispy fried onions and garlic butter topping ...............................................................................28.95
Half ChickenRoasted and basted in its own juices ............................................................................................................ 16.95
Pork Rib Chops10 oz. served with garlic butter topping ..........................................................................................................17.95
SIDES ADD-ONSBrussel Sprouts ...........................................4.95 Shrimp (seared or fried) ................................6.95Baked Potatoes ...........................................4.95 Crab Cake ..................................................13.95Wedge House Fries .....................................4.95 Crabmeat Imperial .......................................15.95 Pasta with herb butter..................................4.95 Lobster tail (8 oz.) .......................................25.95Hush Puppies ..............................................4.95 Crabmeat ....................................................15.95Grilled Asparagus ........................................6.95 Lobster Mac and Cheese ............................17.95
DAILY SPECIALS
SUNDAY Oyster sashimi...5.95
MONDAYBuck-a-shuck Oysters...1 each
TUESDAYFish Taco...5 each
WEDNESDAYSteamed 1 1/4 lb. Lobster...19.95
THURSDAY2 lbs. of mussels or clams in your choice of sauce: white, red or Fra Diavolo...19.95
FRIDAYPeel and eat shrimp (hot or cold) with cocktail sauce...15.95 per pound
SATURDAYCreamy Seafood Stew
Loaded with an assortment of fish, shellfish, root vegetables and herbs smothered in cream...12.95
*Denotes Gluten Free item. V – denotes Vegetarian item. Consuming raw or undercooked meats, seafood, poultry, shellfish or eggs may increase your risk for foodborne illness especially if you have certain medical conditions.
Rev. April 2019
bottled beer
draft beer
wines by the glassWhiteCK Mondavi Chardonnay ......................................................................................................................................7Sea Glass Riesling ................................................................................................................................................8Guenoc Lake County Chardonnay ........................................................................................................................8CK Mondavi Sauvignon Blanc ...............................................................................................................................7Beringer White Zinfandel .......................................................................................................................................7Voga Moscato ........................................................................................................................................................8Cielo, Pinot Grigio delle Venezie ...........................................................................................................................7Ruffino, IGT Frioli Pinot Grigio ...............................................................................................................................8Harvest Ridge White 47 (DE) ................................................................................................................................9Bertani, IGT Frioli Pinot Grigio ...............................................................................................................................8Harvest Ridge Chardonnay (DE) ...........................................................................................................................7Monkey Bay Sauvignon Blanc (NZ).......................................................................................................................8
RedCK Mondavi Merlot ................................................................................................................................................7Primal Roots Red Blend ........................................................................................................................................7Harvest Ridge Red 47 (DE) ...................................................................................................................................9Mark West Pinot Noir .............................................................................................................................................7Dancing Bull Red Zinfandel ...................................................................................................................................8Story Point Cabernet .............................................................................................................................................8
wines by the bottleChampagneMoet Chandon White Star ...................................................................................................................................70Veuve Cliquot Yellow ...........................................................................................................................................75
WhiteCK Mondavi Chardonnay ....................................................................................................................................21CK Mondavi Sauvignon Blanc .............................................................................................................................21Beringer White Zinfandel .....................................................................................................................................21Ruffino, IGT Frioli Pinot Grigio .............................................................................................................................24Berttani, IGT Frioli Pinot Grigio ............................................................................................................................24Voga Moscato ......................................................................................................................................................24Cielo, Pinot Grigio delle Venezie .........................................................................................................................24Monkey Bay Sauvignon Blanc .............................................................................................................................2419 Crimes Hard Chardonnay ...............................................................................................................................24SeaGlass Riesling ...............................................................................................................................................24Guenoc Lake County Chardonnay ......................................................................................................................25Harvest Ridge White 47 (DE) ..............................................................................................................................28Sterling Napa Sauvignon Blanc ...........................................................................................................................28Harvest Ridge Chardonnay .................................................................................................................................27Santa Margherita Pinot Grigio .............................................................................................................................56
RedCK Mondavi Merlot ..............................................................................................................................................21Primal Roots Red Blend ......................................................................................................................................21Sterling Vintage Merlot ........................................................................................................................................2319 Crimes Banished ............................................................................................................................................24Dancing Bull Red Zinfandel .................................................................................................................................24Mark West Pinot Noir ...........................................................................................................................................24Storypoint Cabernet Sauvignon...........................................................................................................................28Harvest Ridge Red 47 (DE) .................................................................................................................................28Harvest Ridge Malbec (DE) .................................................................................................................................4019 Crimes Warden Red Blend .............................................................................................................................45Jordan Cabernet Sauvignon ..............................................................................................................................100
Sweets and DessertHarvest Ridge Peach Blossom (DE) ..................................................................................... 7 (glass) / 24 (bottle)Harvest Ridge Blue Hen Blue (DE) ....................................................................................... 7 (glass) / 35 (bottle)Graham Tawny Port (4oz pour) .............................................................................................................. 12 (glass)
specialty drinksThe Pearl
Vodka or gin, dry Vermouth with a pearl onion
Baby PearlShot of Kahlua with a float of Baileys
Oyster ShooterPlump fresh oyster, shot of vodka, splash of Bloody Mary mix, fresh horseradish and a wedge of lemon
Ocean BreezeRaspberry vodka, coconut rum, cranberry and pineapple juice
Salty DogGin or vodka and grapefruit juice served with a salted rim
Anchors AwayGin, Cointreau, sweet vermouth, orange juice and soda water
Fog HornGin, lime juice and ginger ale
Tidal WaveGin, white rum, vodka, peach schnapps, orange juice, pineapple juice with a splash of grenadine and 151 rum
Life SaverLemon vodka, coconut rum, melon liqueur, pineapple juice, sour mix and lemon lime soda
Dark & StormyDark rum, ginger beer and lime juice
Summer DreamVodka, coconut rum, blue Curacao, pineapple juice and lemon lime soda
SunburnFireball whiskey, spiced rum, apple schnapps and lemon lime soda
Deep Blue SeaSilver tequila, blue curacao and pineapple juice
Moscow MuleVodka, lime juice, ginger beer garnished with a lemon wedge
Orange CrushPinnacle vodka and orange juice squeezed to order
Red SnapperCrown Royal, amaretto and cranberry juice
Miller LightCorona
Corona LightDogfish Head
GuinnessHeinekenO’Douls
Angry OrchardBlue MoonBudweiserBud Light
Bud Light LimeCoors Light
Michelob Ultra
BudweiserStella Artois
Bud LightStella Cidre
Michelob UltraFordham Gypsy Lager
Dogfish Head 60 Minute IPA
Shock TopMango Cart
Goose Island IPACorona Light
YuenglingNamaste White Ale
Seasonal
