ANTIPASTI INSALATE & ZUPPE - Cafe Michelangelo · POLLO ROSSO mozzarella | grilled chicken |...
Transcript of ANTIPASTI INSALATE & ZUPPE - Cafe Michelangelo · POLLO ROSSO mozzarella | grilled chicken |...
CHEESE PLATE $11.5 gorgonzola, sharp provolone, fresh
mozzarella, Grana Padano, toasted
bread points, seasonal fruit
frito di Pescara $13.5 calamari, shrimp, smelts, dusted in
cornmeal and flour, flash fried, lemon
wedges.
NEWEST ADDITIONS
Grilled polenta $9.5 grilled cornmeal polenta, sausage
tomato ragu
Grilled octopus $13.5 grilled octopus, cannellini, garbanzo,
diced tomato, basil, extra virgin olive
oil and lemon
ITALIANO $13.5 a classic Italian antipasto:
prosciutto, spicy capicola,
mortadella, Grana Padano,
fresh mozzarella, olives,
roasted mixed peppers,
bruschetta
Soup of the day Cup $3.5, Bowl $4.5
made from scratch and vary daily, from Italian
classics to seasonal chef creations
HOUSE SM $4, LG $6 spring mix, tomatoes, cucumbers, house-made
balsamic vinaigrette
CAESAR SM $5, LG $8 romaine lettuce, house-made croutons, house-made
Caesar dressing
ROASTED MIXED PEPPER $7.5 house-made roasted mixed peppers, sliced garlic,
extra virgin olive oil, fresh parsley
Arugula $8.5 Arugula, toasted walnuts, shaved Grana Padano,
tomato wedges, extra virgin olive oil & lemon juice
Tomato $8.5 wedged tomatoes, green peppers, cucumbers, red
onions, extra virgin olive oil, garlic
CAPRESE $9 sliced tomatoes, fresh mozzarella, olive oil and
balsamic, fresh basil
add roasted mixed peppers + $3.5
SPINACH $12 spinach, cucumbers, tomatoes, garlic, red onions,
sliced almonds, fresh mozzarella, balsamic vinaigrette
ANTIPASTO MICHELANGELO SM $10, LG $16
mixed marinated vegetables, house-made tuna
salad(mayo based), cheese, salami, house-made
balsamic vinaigrette
Arugula steak $15.5 seasoned arugula, gorgonzola, diced tomatoes,
sliced 7oz grilled strip steak
SEAFOOD SALAD $15.5 mussels, clams, shrimps, calamari, scallops, poached
and chilled, lemon vinaigrette
add to any salad: chicken breast ($4.5)| 5 shrimp ($7.5)
4oz crabmeat ($8) | 4 scallops ($9.5) | steak ($10.5)
dressings available: house balsamic, house Cesar, blue cheese,
Russian, oil & vinegar
INSALATE & ZUPPE
BRUSCHETTA $5.5 diced Roma tomatoes, garlic, basil, extra virgin
olive oil, grilled Italian bread
BROCCOLI RABE $8.5 sautéed broccoli rabe, roasted garlic cloves,
extra virgin olive oil
add grilled sausage +$3.5
EGGPLANT ROLLATINI $9 battered eggplant, filled with ricotta, baked with
mozzarella, pomodoro sauce
CREPES FLORENTINE $9.5 sautéed spinach, Portobello mushrooms, roasted
mixed peppers, béchamel sauce
CALAMARI $9.5 fried: dusted in cornmeal and flour, flash fried,
side of marinara
sautéed: garlic, marinara, or Fra Diavolo
CALAMri adriatico $9.5 marinated and chargrilled calamari tubes, red
onions, capers, extra virgin olive oil, lemon juice
STEAMED MUSSELS $9.5 steamed mussels, choice of garlic, marinara, or
Fra Diavolo
SHRIMP DIAVOLO $9.5 five gulf shrimp, spicy, long hot pepper marinara
sauce
Clams casino $9.5 Shucked, top-neck clams, bacon, pepper,
breadcrumbs, Italian seasoning
STEAMED CLAMS $10.5 14 little neck clams steamed in choice of garlic,
marinara, Fra Diavolo or butter
LEMON CAPER SCALLOPS $11.5 seared sea scallops, lemon butter caper sauce
CRAB CAKE $12.5 6oz pan roasted jumbo crab cake, tartar and
cocktail sauce
ANTIPASTI
Oct-17
PASTAS includes a house salad & our freshly baked bread
SPAGHETTI POMODORO a classic and simple house-made mirepoix based tomato sauce $10.5
LINGUINI AGLIO E OLIO traditional sauce of thin sliced roasted garlic, fresh parsley, and extra virgin olive oil $10.5
RIGATONI ARRABIATA sautéed hot pepper flakes and garlic finished in a blush pomodoro sauce $12.5
LINGUINI PUTTANESCA kalamata olives, minced anchovies, fresh garlic, capers, and marinara sauce $13
PENNE MICHELANGELO sautéed onions, garlic, and Genova tuna, tossed in a blush sauce $13
PENNE PRIMAVERA medley of seasonal vegetables, finished in a garlic sauce $14
SPAGHETTI CARBONARA diced pancetta and onions, in an egg yolk cream sauce with Romano cheese $15
RIGATONI ALLA VODKA diced tomatoes, sliced garlic, and basil, finished in a vodka reduction blush sauce $15
Capellini GRANCHIO 4oz of jumbo lump crabmeat, sautéed arugula, diced tomatoes, and extra virgin olive oil $19.5
Scapioli (Scapoli Ravioli)
three jumbo, house-made ravioli, stuffed with seasoned ricotta and spinach,
served in a slow-cooked braised veal ragu, all crafted from scratch using a
classic recipe from the Molise region of Italy $18
tagliatelle GENOVESE $16 hand-cut pasta, in a house-made pesto of
basil, garlic, Romano cheese, and walnuts
fettuccini ALFREDO $16 fettuccini, tossed in a reduction cream and
grated parmigiana cheese sauce
pappardelle BOLOGNESE $17 wide cut pasta, tossed in a slow-cooked
pomodoro ragu of pork, beef & veal
LASAGNA classico $17 house-made pasta sheets, Bolognese ragu,
mozzarella, and ricotta, layered and baked to
perfection (please allow extra time!)
HOUSE-MADE, FRESH CUTS our fresh cut pastas are handcrafted daily in house from two basic
ingredients: flour and water. Simple & delicious.
GNOCCHI ROMANO $16 potato pasta dumplings, finished in a blush
sauce, and baked with fontina cheese
MANICOTTI AL FORNO $16 three rolled pasta tubes, filled with ricotta
cheese, and baked with mozzarella cheese
and tomato sauce
TORTELLINI DELLA NONNA $16 cheese tortellini, sautéed with prosciutto, peas,
onions, and mushrooms, in an aurora sauce
cavatelli campagna $17 ricotta based shell shaped pasta, broccoli
rabe, diced tomato, sausage, garlic and extra
virgin olive oil.
FRESH PASTA SPECIALE These dishes are made using fresh pastas
Please allow extra time for baked dishes
add: sausage or meatballs ($3.5) | chicken breast ($4.5)| 5 shrimp ($7.5) | 4oz crabmeat ($8) | 4 scallops ($9.5)
substitute: wheat penne ($2) | fresh pasta ($4)
gluten free pasta options: penne, ravioli or gnocchi ($4)
CONSUMING RAW OR UNDERCOOKED MEATS, POULTRY, SEAFOOD, SHELLFISH, OR EGGS MAY INCREASE YOUR RISK OF FOODBORNE ILLNESS
PLEASE INFORM YOUR SERVER OF ANY ALLERGIES. PRICES SUBJECT TO CHANGE WITHOUT NOTICE.
Oct-17
VEAL SALTIMBOCCA $20 seared, hand-cut veal medallions, topped with prosciutto and
mozzarella cheese, finished in a chablis white wine herb sauce
VEAL VASTO $23 hand-cut veal medallions, sautéed with shrimp, portabella
mushrooms, and shallots, in a vodka blush sauce
PORK CHOP $18.5 grilled 12oz pork chop, topped with sautéed spinach and garlic
NEW YORK STRIP $24 grilled 14oz New York strip steak, topped with a roasted
peperonata brandy sauce
RACK OF LAMB AL SAMBUCA $28.5 roasted rack of lamb, finished in a Sambuca and balsamic
vinegar reduction sauce
CHICKEN MICHELANGELO $18 chicken sautéed with prosciutto, sun-dried tomatoes, and
caramelized shallots, finished in a pinot grigio white wine sauce
CITRUS HERBED CHICKEN & SHRIMP $20 chicken and shrimp, grilled and seasoned with thyme, rosemary,
parsley, extra virgin olive oil, and a medley of citrus juices
MUSSELS & PASTA $16.5 mussels sautéed with garlic over linguini, in your choice of garlic, Fra Diavolo, or marinara sauce
SHRIMP & PASTA $18 seven jumbo shrimp sautéed with garlic over linguini, in your choice of marinara, scampi, or Fra Diavolo
CLAMS & PASTA $18 fourteen clams sautéed with garlic over spaghetti, in your choice of garlic, Fra Diavolo, or marinara sauce
BacCala Rustico $18 pan-roasted Atlantic cod, topped with a roasted pepper and onion marinara sauce
SALMON DORINO $19.5 broiled Atlantic salmon filet, topped with a house-made basil pesto cream sauce
Ahi tuna mediterano $22.5 sushi-grade ahi tuna, pan seared and served rare, topped with sundried tomatoes, olives, capers, red onions,
parsley, and fresh tomatoes
FRUTTI DI MARE $26.5 mussels, clams, shrimp, calamari, and scallops, sautéed with garlic over linguini, in your choice of garlic,
marinara or Fra Diavolo sauce
SIDES-$6.5 penne (pomodoro or garlic & oil) | vegetable medley | roasted potatoes | mashed potato of the day
ENTREES served with side house salad & fresh bread and potato of the day & vegetable of the day unless specified
POLO & CARNE
PESCE
PARMIGIANa
breaded and baked with tomato
sauce & mozzarella cheese served
with spaghetti Eggplant: $15.5 Chicken: $16.5
Veal: $17.5 Shrimp: $20.5
MARSALA
sautéed with mushrooms and
finished in marsala wine demi glaze Chicken: $16.5 Veal: $17.5
PICCATTA
pan-seared and finished in a lemon
caper white wine sauce Chicken: $16.5 Veal: $17.5
Salmon: $19.5
CLASSICS
ALLA CARTE -sauteed broccoli $5.5 | polenta Pomodoro $7.5 | sautéed spinach with garlic $8.5
broccoli raab $8.5 | asparagus (when available) $8.5
Alla griglia
lightly seasoned with salt, pepper
and extra virgin olive oil and grilled Sausage: $14.5 Chicken: $16.5
Veal: $17.5 Shrimp: $20.50
Misto: $21.5
Oct-17
TRAMEZZINI garlic & herb seasoned pizza dough Italian sandwiches served with fries. Please allow extra time.
CAESAR $13 grilled chicken | romaine lettuce
| Cesar dressing
MICHELANGELO $15 prosciutto | fresh mozzarella
tomatoes | onions | roasted red
peppers
GRILLED VEGGIE $14 eggplant | mushrooms
zucchini | peppers |
provolone | pesto spread
THIN CRUST BRICK OVEN PIZZA
classically made pizza, crafted from scratch, tossed by our “pizzaiola”,
and cooked in our traditional, wood-burning brick oven
TRADITIONAL tomato
garlic | tomato sauce | grated
Romano cheese | oregano
SM $7, LG $11
plain tomato sauce | mozzarella
SM $8, LG $13
white garlic | mozzarella | oregano
grated Romano cheese
SM $8, LG $13
SM - 10” | LG – 16”
gluten free 12” crust
available. prices
from $11.
SPECIALTY MICHELANGELO
garlic | mozzarella | spinach | crushed
tomatoes
SM $10, LG $16
Margherita (FORMERLY THE NAPOLITANO)
tomato sauce | fresh mozzarella | basil |
extra virgin olive oil (no garlic)
SM $10, LG $16
POLLO ROSSO mozzarella | grilled chicken | caramelized
onions | ricotta | crushed tomatoes
SM $10, LG $16
ORTO garlic | mozzarella | diced peppers |diced
broccoli | spinach | diced mushrooms |
crushed tomatoes
SM $10, LG $16
QUATTRO STAGIONI mozzarella | artichokes | ham | mushrooms |
olives | tomato sauce
SM $11, LG $17
ARUGULA seasoned focaccia | arugula | prosciutto |
shaved Grana Padano | evoo
SM $12, LG $18
parmigiano tomato sauce | mozzarella | spinach | evoo |
prosciutto |shaved grana Padano |garlic
SM $12 , LG $18
scampi plain, white or tomato base | shrimp
SM $15.5, LG $22.5
MARGHERITA $9 mozzarella | ricotta cheese
BOCCE $10.5 mozzarella | ricotta | pepperoni |
black olives
ORTO $11 mozzarella | ricotta | broccoli | spinach
|sweet peppers | mushrooms
CON POLLO $12.5 mozzarella | ricotta | chicken | pesto |
black olives
AMERICANO $10.5 American cheese | chicken or beef
chopped steak
TRE-GUSTI $10.5 cooked ham | mozzarella | mushrooms
MICHELANGELO $11.5 chopped steak | mozzarella |sweet
peppers|mushrooms | onions
STROMBOLI sauce on the side
SPECIALTY
SM: $1.5 | LG: $3
anchovies
artichokes
broccoli rabe
calamari
chicken
chopped steak
fresh mozzarella
goat cheese
pesto
provolone
prosciutto
ricotta
salami
sundried tomatoes
CLASSIC
SM $0.75 LG: $1.5 broccoli
eggplant
ham
hot peppers
mozzarella cheese
mushrooms
onions
pepperoni
sausage
sliced black olives
sliced meatball
sliced tomato
spinach
sweet peppers
CALZONE ricotta filled, sauce on the side
FOCCACIA thin baked pizza dough seasoned with garlic,
grated cheese and extra virgin olive oil
sm $7 , lg $11
arugula
SM: $3 | LG: $5
shrimp
SM: $7.5 | LG: $14
Oct-17
HAM & CHEESE $7 domestic ham, American cheese, lettuce,
tomatoes, raw onions, oregano
THREE CHEESE $7 American cheese, provolone, mozzarella,
lettuce, tomatoes, raw onions
ITALIAN $7.5 spicy capicola, salami, ham, provolone,
lettuce, tomatoes, raw onions, oregano
TUNA SALAD $7.5 house-made tuna salad (mayo based),
lettuce, tomatoes, raw onions
PIZZA $8
chicken or beef steak, mozzarella
cheese, pizza sauce
HOAGIE $7.5
chicken or beef steak, lettuce, tomato,
raw onion
CHEESE $7
chicken or beef steak, American cheese
plain $6.5
chicken or beef steak
SAUSAGE & PEPPER $7 split sweet sausage, mixed peppers, onions, tomato
sauce, long roll
CHICKEN CUTLET $8.5
breaded chicken cutlet, broccoli rabe & garlic
provolone, long roll
ITALIAN TUNA $8.5
Genova tuna, fried hot peppers, fresh mozzarella,
extra virgin olive oil, long roll
ROASTED PORK $7.5
Italian pulled pork, broccoli rabe & garlic,
provolone, au jus gravy on the side, long roll
ANGELO HOAGIE $8.5
fresh mozzarella, prosciutto, sliced tomatoes, olive
oil, long roll
PARMIGIANAS $7.5
chicken, eggplant or veal (+$2), tomato sauce,
mozzarella, baked on a long roll
ITALIAN CHICKEN $8.5 grilled chicken breast, roasted mixed peppers,
pesto, fontina, brioche bun
MEATBALL $7
beef & pork meatballs, tomato sauce, grated
cheese, baked on a long roll
VEGGIE GRIDDLE $7.5
Tomatoes, roasted peppers, mushrooms, spinach,
onions, provolone, garlic, long roll
BALSAMIC CHICKEN $7 grilled balsamic marinated chicken breast,
romaine, tomato, brioche bun
All burgers made with 100%
angus beef charbroiled &
served on a brioche bun. Extra
patty $5
THE AMERICANO $8.5 8oz angus beef burger
with lettuce & tomato
THE BLT $9.5 8oz angus burger with
bacon lettuce and
tomato
THE BELLo $9.5 Grilled Portobello
mushroom cap, tomato
bruschetta, spinach &
Fontina cheese
THE GORGONZOLA $11 8oz angus burger
topped with sautéed
mushroom, arugula and
gorgonzola cheese
THE ITALIANO $11 8oz angus burger
topped with roasted
mixed peppers, garlic,
provolone and arugula
BURGERS
BUFFALO WINGS OR SHRIMP flash fried and served dry with hot sauce, blue
cheese, carrots, and celery on the side
Wings $6.5 (6) |$11.5 (12)| $17.5 (18)
Shrimp $9.5 (5)| $17 (10)
SPARKLING OR STILL MINERAL WATER ½L $3 |1L $6
✯ITALIAN IMPORTED SODAS $2.25
limonata | aranciata | chinotto | blood orange
✯BOTTLED premium sodas $3
Root beer | diet root beer | orange cream soda
✯BOTTLED TEAS $2.5
lemon | diet lemon | diet peach | peach | raspberry
✯BOTTLED LEMONADE $2.5
BEVI
FRITO
STEAKS
SANDWICH BOARD
specify oil, vinegar, mayo or mustard
extra meat: $3.00
Burger & Sandwich Add-Ons: +$0.5: fried onions | sautéed mushrooms | bacon | pepperoni | hot peppers | peppers | mushrooms | sauce |
provolone | American | mozzarella +$1: bacon | gorgonzola | Try your sandwich on a pizza dough wrap (+$2)
HOAGIES
SPECIALTY
Pasquale’s FRIED SHRIMP Butterflied, breaded, and fried,
served with tartar and cocktail sauce
$10.5 (5) | $19 (10) | $24.5 (15)
CHICKEN FINGERS & FRIES $8.5 premium tenders served with choice
of BBQ, honey mustard, or marinara
✯BOTTLED COKE OR DIET COKE $2.5
BOTTLED SPRING WATER $1.5
BOTTLED APPLE JUICE $2
BREWED ICED TEA (FREE REFILLS) $2
✯FOUNTAIN BEVERAGES $1.75
pepsi | diet pepsi | sierra mist |
lemonade | ginger ale | cranberry
juice | club soda
FRENCH FRIES $3.5 Topped with
American or
mozzarella
cheese +$1
Served pizza
style +$1.5
FRIED ZUCCINI (10 PIECES) $6.5
FRIED MOZZARELLA STICKS (5 PIECES) $6.5
all burgers and sandwiches served with fries and a side of pickles
✯PSBT (PHILADELPHIA SWEET BEVERAGE TAX) APPLICABLE TO THESE PRODUCTS
Coffee $1.5
Espresso $2.75
Double espresso 3.5
cappuccino $3.5
cafe latte $3.5
hot tea $1.5
premium tea $2.25
May-17
LUNCH BUFFET
MONDAY - FRIDAY
$9.95
GARLIC BREAD
•
ANTIPASTO
•
PASTA SALAD
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PIZZA
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AND FIVE HOT
CLASSIC ITALIAN
ENTREES THAT
VARY DAILY
excludes beverages,
tax & tip