Chinese New YearSteamboat Buffet

Dinner @ E&O Hotel/ JANUARY 12, 2017Now Eating

Malaysia/Penang food review with map

and GPS

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Planning for reunion dinner for coming Chinese New Year (CNY)? Other

than course meal, bu�et dinner is a better alternative for big eaters

looking for more varieties of food. Even better, have it in “Steamboat way”.

We recently visited a preview session at Eastern & Oriental Hotel, George

Town, Penang for its new steamboat package.

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Time �ies and it has been more than one year since we last visited E&O

Hotel for its steamboat meal. An excellent news is that, instead of set meal,

the steamboat is now being o�ered as bu�et. The steamboat bu�et dinner

will be conducted at Sarkies Corner at old wing of E&O Hotel from 27-

January-2017 to 31-January-2017, from 7:00pm to 10:30pm.

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MALAYSIA HOTELPROMOTION

NEW! Lunar New Year Promotion

NEW! CNY Steamboat Bu�et

NEW! Weekend Roast

NEW! Yee Sang Banquet

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Steamboat is also known as “hot pot” – an Asian delicacy in which raw

ingredients are cooked in a metal pot using either gas stove or charcoal on

the dining table. Diners will usually get themselves busy cooking and

waiting for their food to be ready in the pot. This is also a great bonding

time with family members.

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In conjunction with Chinese New Year, a plate of Yee Sang consisting

premium ingredients such as raw salmon and pomelo will be presented

on each table, allowing guests to toss it  as high as possible symbolizing

“good luck” for the new year.

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As for the steamboat, three (3) type of broths are available, including

chicken, Tom Yam and herbal soup. They are re�llable, of course.

CATEGORIES

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Event (76)

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Dessert (25)

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Another good news is that, E&O Hotel does not hesitate in providing

guests with premium ingredients despite being a bu�et dinner. Prawn,

green mussel , �sh maw and red snapper are just few examples of

seafood you will �nd in the bu�et spread.

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Indian cuisine (1)

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Our favorite being sea cucumber – a cholesterol-free premium seafood

which is also good for skin.

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Flower crab greatly enhances the taste of the broth.

BLOGROLL

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Other seafood include white promfret, baby squid, sea asparagus, white

�sh balls, crab claw and etc. Meats such as sliced beef, lamb, chicken and

duck are also available.

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Vegetables such as Tang Hao (a.k.a steamboat vegetable), long cabbage,

Chinese spinach, Nai Pak, local Choy Sum and etc are at your disposal. We

particularly enjoyed E&O’s homemade special chili sauce and coriander

oyster garlic sauce.

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Be sure to reserve some space at the end of the steamboat

feast as mouthwatering desserts are awaiting, including Chinese tea

chi�on cake, Semolina almond cake, mango pudding, assorted pastries,

and fresh tropical fruits.

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Chinese New Year is incomplete without festive cookies.

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For us, we enjoyed a bowl of glutinous rice balls in ginger soup.

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The steamboat bu�et dinner is priced at RM108.00 nett per adult and

RM54.00 nett per child. 10% early bird discount on food (excluding

alcohol and beverages) will be giving to those making reservation from 2 to

15 January 2017. Hurry as the seats are limited to maximum of 80 pax

only. For reservation, kindly call: +604-222 2000. Ext: 3175.

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EOHOTEL PENANG BUFFET STEAMBOAT

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