Christmas Buffet 2016 @ E&O Hotel, Penang | Now · PDF fileKFC Malaysia Directory ... Weekend...
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12/7/2016 Christmas Buffet 2016 @ E&O Hotel, Penang | Now Eating
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Christmas Buffet 2016@ E&O Hotel, Penang
/DECEMBER 7, 2016
Now EatingMalaysia/Penang food review with map
and GPS
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In conjunction with upcoming Christmas and New Year celebrations,
Sarkies in Eastern & Oriental Hotel, George Town, Penang (GPS:
5.42361,100.33472) is o�ering special bu�ets for those looking for a
wonderful and premium dining experience next to the Strait of Malacca in
the heart of heritage city. We recently visited the 5-star hotel for
a Christmas bu�et preview session.
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Located at the new wing of E&O Hotel, Sarkies is the restaurant serving
daily bu�et to hotel guests and outsiders. Similar to normal day’s bu�et, it
is an International bu�et during Christmas Eve/Day consisting
mouthwatering cuisines around the world. Some of the bu�et highlights
include:
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MALAYSIA HOTELPROMOTION
NEW! Christmas and New Year's Eve 2016
NEW! Thanksgiving Bu�et Dinner
Tree Bar 2016
New Conference Room
Tex-Mex Bu�et Dinner
Gravity Rooftop Bar
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Cold Bu�et Section
Beetroot marinated salmon side, turmeric vegetable pickles
Homemade gravlax, fresh dill and lemon wedges mustard dill dressing
Sesame coated tuna, Japanese seaweed and soba noodle salad, soya
and ginger dip
Seafood terrine and galantines
NEW! International Beer Day
New Sunday Brunch
NEW! Thibaut Pouplard @ Feringgi Grill
Rooted in Nature
The Opening of FIP Lounge
NEW! Tok Wan 101 Recipes
NEW! Selera Kampung Bu�et
Sunday Roast
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Assortment of crunchy salads, dressings and condiments
Japanese Platter
Assortment of Nigiri sushi, maki rolls, Sashimi and california rolls
Wasabi, pickled ginger, soy sauce
Christmas/New Year Bu�et Dinner
A la carte menu 2015
2015 New Set Lunch
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Fresh Seafood on Ice
Green New Zealand mussels, local poached prawns, yabbies, poached
cray�sh, spanner crab, fresh oyster with Salsa
Cocktail Sauce, house made Japanese sauce
Mixed seafood ceviche, coriander, red onions, lime, tortilla chips
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Butternut Squash and Roasted Chestnut Soup Herb Croutons
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Hot Seafood Selection
Oysters Gratinated with Special Sauce
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Carvery
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Oven roasted medley of root vegetable, brussel sprouts, creamy
cinnamon sweet potatoes
International Hot Dishes
Braised lamb shank with pine nuts and lemon rind
Seared snapper, pepper & coriander sauce
BLOGROLL
Angelstar Christy
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Roasted chicken breast �lled with seafood mousseline with crustacean
butter
Traditional assam king tiger Prawns
Braised baby bok choy with superior mushrooms
Yong chow fried rice with ‘silver �sh’ in lotus leaf
Desserts
Apple�sh
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Gibson
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Ken Hunts Food
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Lingzie’s Tummy Treats
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Christmas pudding with custard sauce (Hot Dessert)
Minced pie, Christmas stolen
Ginger bread
Panettone, Christmas yule log
Green tea cotton cheese cake
Mt. Blanc, pina colada
Butterscotch walnut tart
Liquorice creme brulée on Chinese spoon
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The verdict? We particularly enjoyed Roasted Tom (male) Turkey which
is also the Christmas special. Turkey may taste plain compared to chicken
but if you pair it with side dishes such as chestnut and apple stu�ng,
brussel sprout roasted baby potatoes, carrot vichy, dress it with a layer of
giblet gravy with mushrooms and cranberry sauce, believe us, it will turn
into a heavenly delicious dish.
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From 2 to 25 December 2016, Roasted Tom Turkey, Oven Roast Beef
Prime, Oven Roasted Lamb Leg, Christmas cakes and cookies are also
available for take away at Sarkies Corner. Price list is available from the link
below. For take away order, kindly call +604-222 2000 (Ext.: 3175).
Festive Take Away 2016 Order Form
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Of course, Fresh Seafood on Ice is always our favorite thanks to the fresh
seafood in which anything fresher, you have to catch it yourself. During
Christmas/New Year, premium seafood such as fresh and juicy oyster is
made available so be sure to grab some before they are gone. Do not
forget to grab some bites on the limited hot seafood as well such as
Oysters Gratinated with Special Sauce.
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Call us “Asian” (we really are, anyway) but we found the Yong Chow Fried
Rice with “Silver Fish” in Lotus Leaf delectable. Maybe it had been a
while since we enjoyed 5-star Chinese cuisine and we really missed the
aromatic smell and taste from the premium ingredients in the fried rice.
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Due to overwhelming food selection from fresh seafood on ice, Japanese
corner, hot trays and action stalls, we usually had little space for desserts
but still, we enjoyed mini desserts on spoons prepared by pastry chef with
love.
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(Right-click > “Save link as…” to download full-size image)
E&O Hotel’s special bu�ets for the Christmas are available on the following
dates:
24-Dec-2016, Saturday | 7:00 pm onward
Christmas Eve Wine & Dine Bu�et Dinner
with Live Band, In-house Strollers & Party Pack
RM258.00 nett (Adult) with food only
RM312.00 nett (Adult) with free �ow of wine, beer, fruit punch and soft
drinks until 10:30 pm
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RM126.00 nett (Child)
After 10.30 pm, the alcohol will be served based on – cash upon delivery
25-December-2016, Sunday | 12:00 pm – 2:30 pm
Christmas Day Bu�et Luncheon
with Christmas Caroling
RM158.00 nett (Adult) with food only
RM196.00 nett (Adult) with free �ow of wine, beer, fruit punch and soft
drinks
RM103.00 nett (Child)*
25-December-2016, Sunday | 7:00 pm – 10:30 pm
Christmas Day Wine & Dine Bu�et Dinner
with Christmas Caroling & In-house Strollers
RM188.00 nett (Adult) with food only
RM230.00 nett (Adult0 with free �ow of wine, beer, fruit punch and soft
drinks
RM113.00 net (Child)*
For New Year, special bu�ets are available on the following dates:
31-December-2016, Saturday | 7:00 pm onward
New Year’s Eve Wine & Dine Bu�et Dinner
with Live Band, In-house Strollers & Party Pack
RM298.00 nett (Adult) with food only
RM348.00 nett (Adult) with free �ow of wine, beer, fruit punch and soft
drinks until 10:30 pm
RM126.00 nett (Child)*
After 10.30 pm, the alcohol will be served based on – cash upon delivery
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1-January-2017, Sunday | 12:00 pm – 2:30 pm
New Year’s Day Hi Tea Bu�et
RM86.30 nett (Adult)
RM43.15 nett (Child)*
* Discounts do not apply for child prices.
Not valid with any other o�ers and discounts.
For reservation, kindly call +604-222 2000 (Ext.: 3601/3602 or just ask the
operator to transfer the line to Sarkies)
Map data ©2016 GoogleReport a map error
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PROUDLY POWERED BY WORDPRESS | THEME: FICTIVE BY AUTOMATTIC. | EDITED BY LITTLE CPU
Place Name: Sarkies
Cuisine: Bu�et
Address: Eastern & Oriental Hotel, George Town, Penang,
Malaysia
Tel: +604-222 2000 Ext.: 3601/3602
Last Visit: 20161205
EOHOTEL PENANG BUFFET PENANG CHRISTMAS BUFFET
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