AMIT SINGH NEGI

Dehradun (uttrakhand)

Mobile no. 8791557587

E-mail – amitnegi5575@gmail.com

Date:

Culinary (continental cuisine)

Respected sir,

Sub: cover letter for the post of commi 2nd in continental cuisine

Dear sir/mam I’m interested to work in your hotel.I believe that I am good candidate for this position and yours requirements that closely my background and expertise I have enclosed my resume to provide a summary of my qualifications and background for your review.

I had Completed B.B.A. Hotel Management from H.N.B. GarhwalUniversity,that is a cerntral university, and I had completed 1 month vocational training in udaivillasudaipur and my 6 month industrial training in Continental cuisine at ISTA PUNE/HAYTT PUNE (MH) and 5 month worked at The Grand Shiva Resort and Spa, Shivpuri as Commi III. And 8 month experience in fine dining resto.

Currently working in four point by sheraton DEHRADUN,from 1ST june2014 to till now as commi 2ed.

I am looking for a big platform like your hotel to boost my career. i have good knowledge of continental cuisine, good commumication skills, work under pressure and having a positive attitude that confifent me that suitable for this job.

I am positioned to exceed your expectation. I would welcome an opportunity to meet with you to discuss my qualification and experience. I am looking forward to hear a positive revert from you.

Thank you so much for your time and consideration

Sincerely,

Amit singh negi

CURRICULUM-VITA E

AMIT SINGH NEGI

Permanent Address: 

66KV power house,Vill.-chourmastpur,P.O.-chourmastpur,     Distt.-Ambala (HR)                     Pin Code – 134003.

CAREER OBJECTIVE

To work in a healthy competitive environment that can provide me wider opportunities & continual upgradation of my aptitude and inter personal skills, extracting the best out of me, thus helping me to grow at professional level as well as personal level there by directing my future endeavors as an asset to an organization.

PROFESSIONAL QUALIFICATION

Completed B.B.A. Hotel Management & Catering Technology [3rd Year] From Doon (P.G.) College of Agriculture,Science&Technology, Camp Road, Selaqui, Dehradun [Affiliated to H.N.B. Garhwal University, Srinagar Garhwal (U.K.)] 

ACADEMIC QUALIFICATION  

Qualification Board/University M a j o r S u b j e c t s Y e a r o f P a s s i n g Marks

High School H . S . B . E Hindi, English, Science, Maths, Social science,Punjabi 2 0 0 8 6 2 %

Intermediate H . S . B . E English,Hindi,Account,Businessstudy,Economics 2 0 1 0 6 4 %

Graduat ion H . N . B . G . U Food Production, Front Office, Housekeeping,f&b Service 2 0 1 3 7 1 %

STRENGTHS

1. Maintain cool head in adverse conditions.2. Keen to acquire knowledge.

3. Committed to do my role in an organization.

COMPUTER BACK GROUND  

1.Basic knowledge of M.S. Office 2.Internet. 

Work Experience

Currently working in four point by Sheraton DEHRADUN,from 1STjune2014 to till now as commi2ed.

Worked at Trader Vic’s Mai Tai Lounge, Bangalore as Assistant Cook from 01-October-2013 to may 29th.

5 month worked in grand shiva hotel and reasortshivpuriindia

6 month industrial training in Continental cuisine at ISTA PUNE/HAYTT PUNE (MH)

1 month vocational training in THE OBEROI UDAIVILAS,UDAIPUR

Area of interest : Food production (Continental Cuisine hot & cold).

VISITS

1. The Fern, Jaipur2. Ramada, Jaipur3. Cambay Golf Resort, Jaipur4. ReddisionBlu, Agra

  PERSONAL DETAIL

Father’s Name :Mr. Deshpal Singh negi

Date of Birth : 26-oct-1993

Gender: Male

Marital Status: Unmarried.

Physical Standard : Height-5’9” & Weight-60kg

Nationality : Indian.

Languages Known: Hindi, English, Punjabi.

Hobbies : Watching movies, cooking.

Email ID : Amitnegi5575@gmail.com

Contact No. : +91-8791557587

Skype id : amitneg5575

Passport number : M7678805

Date of expiry : 07/April /2025

CERTIFICATION

I Certify that the information given above are complete, true and correct to the best of my knowledge and belief.   

Date:  

Place: Dehradun(UK) (AMIT SINGH NEGI)