Amarchand Singhvi International School 6... · 1.Homogeneous Mixture: It is a mixture that has...

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Amarchand Singhvi International School Subject : Science Class : VI Chapter : Separation of Substances (Part-1) Topic : Mixture and its types, Separation methods Teacher : Ms. Vaishali Parmar E-Learning Programme

Transcript of Amarchand Singhvi International School 6... · 1.Homogeneous Mixture: It is a mixture that has...

  • Amarchand SinghviInternational School

    Subject : Science

    Class : VI

    Chapter : Separation of Substances (Part-1)

    Topic : Mixture and its types,

    Separation methods

    Teacher : Ms. Vaishali Parmar

    E-Learning Programme

  • What is mixture?

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    ➢ For example,

    ▪ Tea

    ▪ Air

    ➢ Mixture is a substance that contains two or morepure substances mixed together in varyingproportions.

    ➢ A mixture can be a solid, liquid or gas.

    ➢ The pure substances that present in the mixture arecalled components.

  • Types of Mixture

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    1.Homogeneous Mixture:

    ▪ It is a mixture that has uniformly distributedcomponents.

    ▪ For example, mixture of salt and water.

    2.Heterogeneous Mixture:

    ▪ It is a mixture that does not have uniformlydistributed components.

    ▪ For example, chalk in water.

  • Need for separation of substances in a Mixture

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    ▪ To remove harmful substances.

    ▪ To obtain useful components.

    ▪ To remove undesirable substances

  • Methods of Separation

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    1.Hand-picking:

    ▪ Hand-picking means to take outby hand.

    ▪ This method is generally used toseparate undesirable substances..

    ▪ Hand-picking method can be used when.

    o The shape, size or colour of the unwantedsubstance is different from the of the useful one.

    o The quantity of the mixture is small.

    o The impurity is present in small quantity.

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    2. Threshing:

    ▪ The process of separating grains from the stalk bybeating them on the ground or by a machine iscalled threshing.

    ▪ After harvesting the food crops, the grains areseparated by threshing .

    Manual Threshing Threshing by machine

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    3. Winnowing:

    ▪ The process of separating heavier and lightercomponents of a mixture by wind or blowing air iscalled winnowing.

    ▪ For example, Mixture of grain and husk.

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    4. Sieving:

    ▪ The method of separatingthe components of a mixturethat are of different sizes byusing a sieve is called sieving.

    ▪ A sieve is a shallow vesselthat has small holes.

    ▪ This method is used inhomes to separate wheatbran from flour.

    ▪ A sieve is also used toseparate stones and pebblesfrom the sand.

  • Separation of Insoluble solids from a liquid

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    1. Sedimentation and Decantation:

    ▪ Insoluble substances that are heavier than liquid canbe separated by sedimentation and decantation.

    ▪ The process of settling down of heavier insolubleparticles at the bottom of a liquid is calledsedimentation.

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    ▪ The process of pouring out a clear liquid from avessel after sedimentation, without disturbing thesediment- heavy, insoluble settled particles, is calleddecantation.

    ▪ When rice and pulses are washed with waterbeforecooking, then the water is separated from them bydecantation.

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    2. Loading:

    ▪ The process of increasingthe rate of sedimentationin a suspension, by addingsome chemicals to it, iscalled loading.

    ▪ Loading is done by using apiece of alum.

    ▪ Alum is soluble in water.

    ▪ Loading helps thesuspended clay particles tosettle down rapidly.

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    3. Filtration:

    ▪ The process m a liquid,using a filter paper orcloth, is called filtration.

    ▪ The mixture is pouredinto a filter paper conefixed in a funnel .

    ▪ The liquid passes through the filter paper andcollects in the beaker kept below the funnel.

    ▪ The solid particles left behind on the filter paper iscalled residue.

    ▪ The clear liquid obtained is called filtrate.

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    Uses in everyday life:

    ▪ The used tea-leaves areseparated from preparedtea by filtration method.

    ▪ Fruits and vegetable juicesare usually filtered beforedrinking.

    ▪ The paneer is separatedfrom the liquid through afine filtering cloth or astrainer.

    ▪ The cream can beremoved by this method.

  • Note: This presentation is a part of the E-Learning Program of Amarchand

    Singhvi International School and is created only for educational purpose.

    Compilation & presentation : Ms. Vaishali Parmar

    Web support & management : Mr. Deepak Chellani

    Technical support : Mr. Shivam Gundecha

    E-learning Program Co-ordination:

    Mr. Prashant Chaturvedi

    Produced by

    Mr. Mridul Varma (Principal)Amarchand Singhvi International School

    Parekh Parisar, Ward 7A, Gandhidham – Kutch

    Gujarat 370201 India