Cakes and Bakes 3th Ed.

8/7/2019 Cakes and Bakes 3th Ed.

1/97

A M'OUTHWATERINGaO'LLBICTION OF OV;R50 1 R E ' C ' zas F O - ' R ' DRE-A 'itF"f?', " --r.-', . JC ' _ - J P ' . ~ :_ ,I " ' . . -r~y.L~


2/97

CA S. . '. ' .' . , 'I .. ' .' . \KE_

BAKES


3/97

p~~l~aih.Stm'GtHoUp;e.,d~ en~m .lG 't ._B Em l '~11t1E. UK'l~lViQl1l:" IPgJ\!:~ l~ Ltd, ~~.

AIl1'~ Il~ed. IN'Op~ ,o'f~ IP'Ii~,ea.tioI1r :n a y 1 m !~~Jild.stQr.d ,~ a J!lO'Ij~ H:1Sfl6n' l Q rb ::W I:s~d . lin~.,fon,l1 :01"by , < \ \ ' r t y ' JIi1'leaN:i.iOIl8 .0Jro ti lc" , 1 1 : I 1 . 1 3 d 1 B r i i l C . 9 i I , IPho~V,.ng> i :1 BGO r cI l n g 'O F o ! ti OO n '! i tSB I .wooour: tho pMi' po~ 'olt-ififg',CbpyRght hQldoli'.

il'lki bodk .U8eiS'm(. isl' l!1l. ~9, end! Il;l$,wp, ~BIJI ' "i9mal1ts. FdlJowth!aGani!D unb of~~~!Jf" [email protected] I~. , -oogl,cl lft ; ; ,do J " ! d I : meliC I'mpe~ ~ m&ti!ilq.,\M~1 IIl lJOOiSIlW"Elt:nenfSa:re',~: t@.~11S ,SIr'GIa:sst.!~d'tol be ~, mi .al' ild.~P:O'OH8 ,iD'Cl.~'t:oi:1:i9 15, 1m!. .U~ dti:arwise, slm."SGl ' ,~JI :a~aSSlWt ' I16d to ~,;~kl!. ~~a' l.cJI ' t f i IJIfd ; la ]! W,giSta.f::ikis:~dl'~ p~e$ we Il iI' lII;U:!iOOli,Qf1d ~It lS.'fre!Ghl.y~t:lb:II!iCI(. p~flt:

[~~:ius.in1;l raw O r ~ !~' ~~~.~I.l!ii.tfiie'~d~~fb1f-l"fan~.U~' et~.I~Gii' !Mt w ( ; I f i ! f I i( ' i " ~va)Iiil~~. and ~ .. .!!Ilh s, :cnliti i inkr:cOOdIttcn. PregMfii, t '_ e'i'1d.~bre~~~~:~,~w._dM~.~er~p~,~~p~~'~'~ fn tJt B 'Ie oo ie II ~cI oo.~e~tt1m~! 'O ~'u."ooYir:Ii:q~d ~hgr'Ei.:il"IE$ uallt.HnlllI1i'~#P!a~If;,~~ ~ ~ : M a YOat1~;~ ~.~.c!n~ ~ ~'~g~' ~~ u~. .


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CONTENTS

i n d " e " . .i' : 9 " , ' , 6 'I " . . . ,if",. , .',


5/97

' rha ,l fr b i sti[nethiDg;sped,~ a b c l I . n ~OJllc..b a 1 f e d ' , c a k e s \ . !t"sDot.jU5'r that ~heyINre really de1icious~ n o r VClJ tba t I t h e y .are't k J i g b t h i l l y dif feun t fro m th QS eY O u esn b u y in til -~.p~I l l a : rJce i . l t S DlO l i t: d U ' ~ . t h e y m \ v ay ,S , s ee m . J i k e a delecmbkrr 'aF=-'mdth ~ m ft'i t~1JCIp f :8 b ~ t c l 1 l o f e a s y ~ , t Q f n ~ k :~ltffillS s s ~t, m of::1 r~ cb ly ( ~ :Q l - . a t e c l dlQOcll!tc t a ) _ t e f - r n b _ f i iomemade , C 3 k ~ ood S U C l e Sfm11 Jany ' 0 6c~ io n i in o ' 3, sp ed al d ue t w b et hft " ; s e 1 v O O ~'Ua fund . - ,aismg o offe e 'l nnm in g . a n m d l~ h io rw d ~ t~ noon ~ ea pillrty;01 ' as a l l IXW1o~s-~desser t;9t ithe end of a ,cdeb ,story m~. They ~ oo m ak e gre at alie r .:-cluril ,madts , and m1y~ : t i: nm-of..day1 1 i j : l b t e s wIlen ' C - : - I ! a fl~ a p i c l t " " m , e : . " u J P .

There 81jese\ieral b e s i " 1tt'ecbnfglJes~ a ll l O f w l l i h , 'm 1 ! c a sy to m a sse r, T he se in clu de Cl~lnfultg~ ulhbmB-m, m e ~rin~.a n d , ,a;~isldni, and l n d iv k l l h 1 1 r e ci p e s ~ p rm i i . d b : dea r lrumruCtll l1 lS in Irbe me t ho d , ]'.i o ' l . v e v c r . tbe : le are a f e w r ips d : a r a t ax e" ' f O R b noting.,, c reaming: " .at an d su g ar a re c re am e d together . tha t is b) l1 tCf \v]tb . f :I I' \ vooden :sponn o r an electrlc m i ~ e r; u n til tb~I lJlbrL:LllLC i :$ H g b t end , n u f f y end b a s . in tlOCpo:rtlWd p l e . D . 1 ? 'of m . , J B fl J 1 m - p : I J ) O d n c e s fi z k l ' l c l r : n R V Q m : ! h ~ m ~ ~ i, n e ~ akhrr l igbe i t h e r a m k lISOO. , s w ee t l bu t1 l~ is b e s t fu r cakes an d o th e r sw ee t baki~g.Sopetfine Stlgu is u - S t t e J , t z y 'used a s , . i t t ' is &,~ t h t J L l j ,g,t t ' f inub~d~,b a t th e t y p e ~ , fi ll alw aj15 b e sp,edfied : i l i l c t ] l ~ luip'e. Wb_n t h e fa t an d , S , O g l r u : 'are O O ' f i \ p i e rc ly C Q m b m , e d an d~r .a l~d. dJlC ~'m-eadded. To avoid CuKWng:1 , that~ ' tncmixtiUI'e sepi . tmt i :d~ eggssboukd al~ \ rQy$,be'b::alieb ill: g l l l . t t w J l y , ;I It he n ;l lx tu r- e d o e s c g i _ n .e- cUldlt,beat in a, ta l l e spoonfu l (I' f l o m " b d " u ' l 'c ' addmg a n y l 'J: lo~egg.Fmally" the dr y, ([ lgt"Cdiicrl~;S JU : c I : ~~, 'Bo~~" 'b.a .tkins :polli. 'l lde~~, a n d unS\\r~teilQd ,coo~ _ p O w d ~ I ' are' Dlded i n n , Use a D tmm i ~ pm l;[ ~ o r I : a b b . rsp'atuJia.al)et.genrl~ s m ' in :dJe 'flo~ - i :j 's m g ~ fig,UI:e~ejgbt Jl'illj rVe:11Jettt i n o ,r d er to,c.tl,~o.icllullodti:ng .out the - a i r . Addtbe ' I D yi tl g l- edi cn l l"Sgraaua ll y 8 ' d always $ i fc them J U s t .nJ1bbi l f llg . . .ln!: Fait , i s , i !l! . 'Ol~!Orated l f J m , th e d ll m , g r e d i e n m by t u b bmg .it k! \flrh th e f ing; ,er t ipsor wor~g it .in " t r u t h a pastryb J e n .d c r .l ll - f low a n d o th e r Bne mg r ed iem s 's ho ll k l b e m ' D e d in m th e b m l , 1 il~ M dt ; ', C ' 1 ! a L ~ b 1 l i tt e r o r marg:arine=h added.C ut it ru m the flou r $'0 ' that it is inmmU pieC-~l ' then n ib in\~ir.h rbe ~ips on ly .~ i:ft1ng ! t b emix tur e hi_ghup in th e how lEO.il1rorpO'rme r u t . Suga r may h esd rre d in to ' t hdmb : ~u r e b e Io re ( be fa r is ~rubib6d i n 'b :u ~:i t is[!l~"or.c 1!lS~. D~],add ir .afterward"


6/97

jWit bemt 'e InCO_rp01~j j l ' lg , th~ l l q u i d F ' " " ' C ; O l 1 l m m i l ) f ' e g g s , 01 'm i l k . .kn.ead lighdy '~ o1ll,~e Stire. ibatevmytlnniJ is : t h O l D u g h l yi n o o r p C o I 1 l te d b u t tr y te' avoi d h an c ll lmg t he mb . ." tU_ re ro oIDIWlL,Ill:'1ellingi:: I \ I f e . l t( x ) , ' f a : ! :i s , b e a ~ ~ l l i l i l ' J I t ) s i f r e d dq, i n g 1 r e d i e m r s wil l t i m : mittu1::"C b;'fiill, oom b hle d T bis i s ' a p.amlooIa:~iJ [~ yme,i}, lOd.Sift the dry :~!pi'edimts:Into a bowl and set-aside, Cut tbe:f9t---tlSU~' butter or mtlrg~i.lle-hlto pie0eSftnd genrlJfl reat it in a sm all p an w " r l 1 h a ny o th er spedfied mgred i e I l lS~ suchas SffUp~ ~'lII~S e rt s om e t im e s , 5{Jgj!:['tn m til m e lre d a nd' ~ e. n d cd . B e t a !l :i e ~ n. ot tD.O\1'e1Jh.e~lit~Th e n [ cl ti in e r' b ~ t in th e Ich-} b r u l g l l J e & e n m or.~[ 'llie me l t e d r m x r . l w e into the : [m yuwedimts i l! c , ro1 ' ld ing , ' i' o the n::-cipctwhisking: In : th jsm ethod ~tis d'JJee g g s ' t hs t - are " U t h i ! k e i J . These]'n~ybe w l i o 1 e OJ; sl: ,puiatea--dbe Liecipewill . : specify . .Ot., efl lenzy of'rur hm i been l ll oorporar ed . W ry I D g . ~ d i e : r u S " such as : f 1 ( l w i " ~ C O n 1 . $ [ 1 U ; d l :j ~ d . 'b a ki ii g powde r , 5~~DllMbe'g:endyfoldedt o ( s_eec reaming oppostte)~ There i~no :!:Iddi:tiot.lrufa t and ~es,m iilile . }r~, :[Jjethod a r e v . e t Y light.top tips* OO[i,~',rul ' l~ture J o w ~ r '@ . rsPlJ~d. forbuth'!r or-margarine as . ' th.k hlgb -" ,vat~ ,GOnre.nrW~{es t h e m ~nsui:[abl~ for ~!i lcing.~ ' N e y e l 'm l '; ;' i l S U i ; eliquid&\tfI~'g~l I i , u e l l a s fl :i m o 1 1 d e 2 o n O t d i t e : c t 1 y o v e e tbe n W d ~ g . bowl'~ itis ~ t~ p o u r t o o m u .c l 1 .into t he s po on \~'hi- I l Iltben s p l a s b e .into : m e caki .!batrer . ' l 7 a k e s m m j 1a I''can:.~wlleD a d di ng . . n od o o l o l ' i n g .* . , A l \ ' l ~ ~ ~ ! l : use '1 h e ~ ,anD sl~:')eI~ fc ak , c n a n i I i m ' I c d h ~ d .in .th e ~ lec ineRnd:o>re$e :ru1illot l a n e it a s (~mllhed.,i \veer btiil:ljel' is""~', . ~ Jr' " ' ; " 1 ! r ' .I;'",,~bes t {u:r gl iasmg:~ it is ~csslike1'y(0 'born .4, ; ,lUw~~preheat.meo t ren lift the required [empel~~nm!and rCSfsr the temptfloon ' tG 'open Idle O\ iCiJ ] [doo.~&e~uendy.~7heni cb c iJ i il lg [ m e t ,a k e t o . pen th e I)VCll (tOOl' gmdy , a n d olliy s ]~ f u :d Y J ! c a s a . s e d de n 'd nt t i s J . j ' k d y ro ]:rI$eJt , ( l ( a l l l i . < D*T esr a c ak e lOr 'd(lJleJless~ by press ing 'the I lop l ~gbd \ \ r i rh )!Our ' f ingewp_ 1l th . C ' c&kesprings hack iIn m ed la (d ~,.it isImd l~ Ifymm ' h~ge t.ka \ lCSa s m al l d e nt . It n:qtdl ' fSfUlfll;her [wc ldng . .A1 [ emarwdy~ i n se r t a woodell ' to or hp ic k in t o : i: he o c . D t : e r -'M Im'C' cab:;. Ifit .comes.ont deaJl:] . t h c cah is 1.l'8.(h~


7/97


8/97

fami ly favorites


9/97

~L" t b t a~ t h , . ' " O\rtn 0 J 'O ~ /1 8 0C ! C . G J [e ss e 2 :x . 8- incW20 . . .c m sp o ng ea- ikc l lanls ' w . i J . : h a ] l u r e b n rt er a nd line r h e b s s e s "'


10/97


11/97


12/97

C ar r c t

P1 ' l~cat th e OVe l1 ' ltD J75l'jr/~Q~c.,Gre a se a 9~ jJ l( :h l2 .3 : -c .r ns q ua r e . ~J,:lMwilih. a . lh :de bu t te r an d tine \ t ; - r i ~ -b ban1g . parclllllef!lrt. It 1 a tnh-fugbmvt bept ~le ',e-ggs unt i l ' l i v d l ~de(taJ1d .add , t n , e s ug anm~d. o il , Mix.we l l Add t h e ;gra.red C81TOf.

Si(1ii ll m ! ! f l . m l l i , ba~g soda, and spices, then. sdd ;t1i:tewaln,u.ts. M i x, every th ing logeL i le . r un t i l wen i oco I ! pomtoo .

.pl;ead [be mixt u re J .n :r ,othe prepared cake pall and bake in tile ~ntero f r he p ~ a t, ed .o,Vffi ,for40-5n m i rm r es u n ti l the cake is Iw~~yri~enj,.fllil~to the O O l ! 1 . c h ~ M :d tr~ b~!J j r l , ~ : o 's . i lu i l lk awihrs l lig l jdy bOlD tbe!edgeo f t he [JaD.

l~(}ve.&ollJ theovenand le rce ol.in the p an U]]~~' just warm , 'ment u m out , c n n i t oa o o o U n g r a ck .

Wh en th e 'c al-r ,elis complete ly O O ! l d ; 1 sp re ad w ith theto pp m ig " sm o oth o ve rWIlh ':fI foI! '~~:md leave 'w aml u p ' al it d e b ~ o l- e c lJ lt :U n gm : o o 16 POOfti '( l]lSl. ,~t:Ol1e.manai -tight container if] a cool place tor' I:pto 1 w ee k

- '0 ..LmioJ;QQltfng

2 i9Y5/.r up ~ fa ss es s og a.r

.sWllt 1 Clip s u n f l O w e r t J J l~us ~~ h a J j 'J 5 I C " Q G r s ! 3 f y,gr~' r o n u l S

,2 Ci~p$wl1akM" fheat fkrur, fSf) b c k i n g ' "SOda

2 ts p flr()Uj)lj r : i " GfflC!(li1 I i I h a r e r l (r imeg, ! } fiat&! ( fJ lX iW . ~ tsp)

t cu p tOt lghIy c h q . ; r l e G w r . l k 1 1 l 1 5

IIi; C i ' . J t l fw l f . fol ~m chm;.~4U ! &P bU~ 5 .f t e n e d.~ ,.. . -

e I" I , u l ) aJn(ocUooer:5 ' .5~' ~ ' j s p ~ !ol iCd . /e tnQ ( ! r i n dt , t : IP g r G t e d OfC~e .(i!r)

t, .,r, -.). I .."!


13/97

~P:25. ~llng

1

,I (L~ t;Ult~.f.sal~., , , - I u s - extra lflf 9!1iXls/ng

~m 1wp t f O l M 1 S'ugQr..3 e g g s . , lle!.'lterJ J i g J n ! y

ztf~c U f : X ; sejlc~is111gf/dl'tI , t~ ] ~W C . ~

9 f a E i ? d 6nddr kIron6 tbsp m O k

1 Of 2 stripS Gf Mrm,~1

Caraway Madeira

C :~ aoom e b utler and b r o n St~Srur' t ~ ~ e t b e M jn Ibt lWl mrli1l~e ; a f ] : d . f l u E f } f . C . r a d 1 3 l 1 l l y add tih.eh e,a tu l 'e gg s 0 0 s he CL~led 1 . ' l J J i x t u l re ~ be.l l tm,g,~ W ! e U m[elr ,eadvadditWn. Sift rh f l o : t J : r : . mrtohe h m v J .; . m : d , g e n d ) r fold milO t he c re sr ne d mixtu r e wltha Hgurt ; . .dght m O ' v a n e n t

A d d r h e a u -a ' I J . a y . eeds , l en lOn rind, an d ' m : U k . and g e ;n . dy ' 1~Minwdtbo[ 'DugblV blw, fed .S po on th e m i,,1:u ee m to r he p rt ,_ ll ar ed P fi ll 8111d 1 ( . " \el t h e : i n u f a cc w ti l i ~ sP ll lf rda . &ke : tn IE llepR i lie a, tw , o v en f .Ot 20 :rnmU'tes.

R em ~\~ the cake f r o m the o~r,en. and gen :n} r p l at "e ,the piioces .o f citro\!] pee'~'on top~ Betu l1f . l.te theovm and hak e [01 : 4 0 ~ 1 l i o o . r e . m.Oi r e~ .O J ; ' u ntil th e c a~ e is w ell rise n, g old en , a nd . i ' I I : f ine 5lrewcrmsem i l . iutQ ' t i l e i':.enteIL ,cnlnes ou t deM ..

Let the ' c ak e coo l i n th e p an fOil: 1 0 mine t c s bclnrc Iscwnin~ou t" then tmns le r it toawire i ~d~te ! etJ t e oe l I bo in pJ .e te l)~ .


14/97

s +cQ.oftng

11~{U l] b iJ lt er , SO ft 61e d ;plus eJiJ{O f rJr~'Ii' cup S~ , S ! J f j ' O fZ ' , ' e g g s , broten ~t/ll'

"~oo.s ,~~ 'Clfp d,ri~'t'f1[k;.ur . si~-ed

~ t5 p b c W n r ; f X J w r 1 e t :ill I . r P commrot

1 ~ 1 3cups mixEd , d t r e d f r J , J / f~I'ct.p P m " , n u t s

9f0'/'r.:d r i n d ' G J t ~ e r n o n4 t~sp l 'emoo juke

2 t 1 ' i s p milk

Crunchy F k e

Fl'eh:t. 'i1[t h e 0v en~p :, } ,oC tF /U~{ )~C .G r e a s e :a7..Jif 'l:e[vlt8-cm ~ . pan "ivith a t it tl e 'b u tt er a rid l in elithe' b as e 'w 1" thb a k i D : g p~chment .

" W h is k m e b utter and S t 1 . g a r to ,gcther . i l l ,Q ' ~ n~w lunti ll ighr , andn-uEfy . Whisk in th e b ea te n ~ ~, ,aIlitde , tu .a t ir ne , \~];dskjfJ,g ~ h O ' 1 1 0 t 1 g b ] ; ~ f t e . m : eaih a d d lt lo J l. G e n d y f o J , c l [ b e : lt Imu ;,b ak L u~ p ow d ert a ndClomrneru . Jnto r h e mixbJoc u n t i l w e l J b l e l 1 l d e & . Stir mt l ' : } , e m i J I D e i ldried: f t u 1 t t ~ pme~'lutStgmtedl emon Ii:'; u :~ ICfllQ\D f l u i c e " and : m i l i k _ ,

J~ake'hi thep ~ ea~d ~~n ,fa(',b~:utlhouti"o.r ~ntila &e , Il . le ta j , skewer , h 1 ! S l C i l t e d r u w tJ . lCCi ' l ' l te J \ ', o f, t: hecake c (m : : l~ 'OUt clean,


15/97

Pll! l ,leal t the Qt ren ' ~Ol5CfF/l80?C~ then: ~ a s :3 . '9 bi llc h/2 J- cm s pr in gf ormt'ake pan. T o m a k e : t h e S i U r e t n s c l .t O J P p m g " sift th e f l o u T in to a bow l a n c l r n hi n . : i: k cbu t te r oo tMthe mi:xrltre' :resembles CO'8Die 'OllmhS. Stir ill ; th e s ugarand s cr as id e .

If 2 UJip bUltGi. p f 1 . J t ; i 'D rM : l /o r g reas ingI fbI4,;O g twtcooki1'l'9.~,

rrJ4 rJlp5 s f f 1 f . .1 J S i P g f I C i l #1 t s : p g~ ( Jund d f toomoo

,pin ch . I solIg E' f1 '( 'J ID U S ~ ~ ~f) gdder r

sUpeJfi(j~ :!t~tJf"2 egg;

1-2 t bsp m H k, c o o fO C / itm S ( s'" ~ ~ f ' D r d t A ' 1 W t g

Peel~ c or e. a nd thinl}f , slk e t he -a pp le s, T o illakc Ihe '~a 'k~~sift tilt: t lour:i.nto R bow~ w i 't :b t h e c innamon aha sa!~.l?l~e ' li b e l b u t : re r ar !d Sllgaw ina scp ,w ;a ;t e b Q i w ~ and b eat tl~,Ie:rhCt lHltil H ~ g h t a n d f l t t f { y : G J i a d u a H y bea tii n t lJ :e , e g g s ~ a d r u a ~ g a i m n e o f tb e B P \ i . l t n . l b d l l o c le "v1 ththe .lsst ~ddi t ion 'O f~ . '[ 'T endy f o l d . j 1 1 ' ; a i l f ' t h e : r e . m B i l 1 im g t ln u m : l'l:dxtl~, ' r~en f o l d In t h e ,res t ,ritll th e milk.

S'fR..EUSEL TOPPINGg'eWf(;(JS, .~I" . tip e s e l f . - r J f J l r J ' { J ItoUt

6 l hsp bU'l~flfS((ifIJI 'Il ' OJr 90 id e n sU j ; t fH i e 51J.'f)OI'

,sPVOll rhebat t ff i : Mt{)ulle 'plOt;1l~red p an an d SfllOofu th e top. cm1J(![,wimhd~ t ! i!ilkec1tlllplcs ' ,n n d s pr in k il e t he skl~1 toppJng If\ren~ Qlier th etop" Bake in t h e . p'~d~, ' earedmien f < H : ' t hour. ,Ot . 1 U 1 J n t i l l b r o w n e , c l i P n d nmlt o d . l I f: E o uc h . Let c e o ! in d O l J l '! l Z l a lU l ,befar,e rClpmil lg. t b _ ( ~sid~. Dus t t h e~ ,m r h ,can ._rec t ioncrs~Sll~ b e [ tn ~ e s e rv in g .


16/97


17/97


18/97

PJrd1e~[tb,e~"TJj tG' 32:5~Fl160~t . . .G~f!ase , and ' lm e t" b e ho t tom of l~de '_P7 -l il d J i l S -, e n l cak,epoo. , Cut (he d1~ tc i~~ in ll~ H~ ~benp]~Qt t b e : r nin~,-Sl~[I-"dEe;1'm:ld dn~eroilemove a il t b~ syiJUP. Ei"tl elf!!, withpa]lert r o l l i . , - c l , s s J l d sei a s i d . ! t .

~ 15mlnjU;- -+3g r'linut~ ~Q

Sp. tdmdclbe s M v e l r t c d l d m.o nd S o ve r th e (%&e _B a l k e ill th e ~ : ; m i ! h : e a : l l e do v e n f o ([ " 'l' ! h - l l / . ~ . bOLUS . " or ~ m : d i u l '( 'l l ~ 'I~~ffl] a D d ] a . si!\Nl'el~' iu s t } [ 'O O : : ([i n tO ' th e ce nte r o f th e t-alb: COI'n'e.~Ollt dean , . L e t "0001 i ll d1 e p ar olJOTU) r:oiID'lllJ1tcs1,, t l l i J : e : n \ 1 . 1 ; [ . 1 1 gu t ontea ~ _ l f i e : . !\ >tl~mn o\ l" l th e l : i n i J : i g p'a;It~i(~OlId le t ' O i i J . o W cQnl:rp'lf;te~Y.

"14 'at}') b!J.i 'tI;,SQ ~ened . pl~s e.' I i~ (d r 1 J r r & $ i h g '9~oot ~C k ' P o o rf d Je d ' ~

s O O l 1 f fc vp gO ld en s!!l~e s u g a r3 " e f J f , J S

~b~-,p~d ( ! I f l~ .d "Sg ~ n e r o m 1' l~,r; rJfSa l J - pW ' p ! : ) $ _ e .fbJ(

1 " l /~ ~fJOOfJr


19/97

qui ~

~:20m .~-ao m'inutescao1~

f'~iollC ! . 1 p S - b n J l l e r . soh~'plt.'S em u lor greastny

~t ., (U P gokm 5Uf:.rI 'Jqe SlJ!jQr3 'ews

,1IJ~f.Up:s.SJdf~ilifJ(1()if(11/2 ,I!;p O O k i t i ! J ,~\1'

' 1 ' 1 . tsp f{,~, g ra te d m J l~21 " 3 0 0 1 ' dry lJ~le'lled l J . Q { D l ' J m '

5 t b 5 p Ul( 'Gi ' l~1t a e a m~ / . .. .( 'U P S (::Q1fed;~; Sligor

5~p pooopp/eFlly

'I'O,D~1'Ed o ' lifl~~ Q ) ![ oo u ~ , ;~

Carl bea 1 Cocon ut Cake

P ,re ' bea t me o ve n to 3 5 r1 'F IlWC . C r e a s e .Md Jl jn~the b o n om s o,f2 K,g..jn:clV20"0l1-:f l~onsec ak e. _p miS . Place 1/4; Up o f 'm e bIL' l tmr ia '8. ' bowl ' V o i t h '~he mlg$t t lD:deggs and. iII ~.fl~ bb t , lpo , ~ d e~ ~ ,an d 1l~U:n1eg . Bee t ! l . u g e i b e , . , unt i l Sl i l lOgU,_, : thenmJ n t h e C q c , o n 'u . r a n :d 2~a h1 c l l pOOOtS ofth e e oco m u cre am ,

D i , d d c th e m i..~ fe b eW te en th e l : l rep!l :r .edl piil1s an d :sm~od1t1Jei l jDps.Bakc in t h , . e ' PJ:ehe:f1~ed,ooen_ W l ' 2' . mi lu i rc s" e c until go lden ! : l f l d firm to . :I:betOuw. L e t 0 0 0 1 in I ' I . iC ' l ' laD.S fo r 5 ,minut 'e-S"thentUm cu t ,on to a 'wj;re , i i' a c lk ~p e e l o f f ' t b e : I i .ning P , 1 , p e J l : , ' a n d Je t 0 0 0 1 . oompietely.

S . i: & t 1 r e O O I l 1 i h ' i ~ o e L 'S ~ ~ t l 1ga rm , te g, b o w J , a n d : a d d . di l ,e,. re m a m i r .n . g buttelr and , IWOOnut IC ream, B e a ttogetb er w nil s l l lootb. SPf1eflld.th e p m e a . fJ p l . e je 1 1 y 00 on e of ~he cake!!~lld.top w i t h ju s it "ld~baliof , the ' bu tt el fc r eam~ P 1 se e t n . o th er ,c ak e OJ] IEOp., S p: ll m d r hc rem ain in g bntterct~m QlltQP o r th .a lr e 'a n d s ca tt e r' 'l :v it hthe to~l:ed coconut.- w - - - - - - - - - -- .


20/97

Prehe~t tTheoven 035efFI! MOe . Lightly grease a de ep , 8~.inchl2()[cmcake pan with butter an d'J oo e th e b ase w iu l. b akmg p ao cl lm e n 't 'M i x ~ J : ] but 2 ta ble sp oo ns o f th e b utlre r with the mpecf ine

Stlgal ' , H e m ; g I n g e rJ < an d ecggs !la..8 b o w L Beat , w t t h -a whiSk untllibcllll1xture- {OMSa Sinootn~.

~ 1 f l I ' 1a~pS~irW!'. b r J l t w .sofl:en;oo, r : ; 1 t s e~ro f ( f I 'fjfoo5inggen~ JI ,; 'ct~nw ( xu f ine s ti gmf 'I . . om . ; ~~tfsrng.{k:q; S"~

1fbsp grotifid g~et3 eg gs . ~ l fghtly

~lb I450 .g [mIS, ttMlf:d. cored~om } t b r h l y s J r t O O ; r h e n b r u $ N O O '

w' l th~monMre, ,r bs [; br rnm 5 I l&o r

ic e Cre: \JHi 'Qr fl,e.o~ r m a m . Itghtlym-~. E O s e r v e ( o p d a n Q J )

Pe - r &

5 , P O O D ,t h e c a k e b a t t e r j n : t o tb'e p r ep W l ed p a n , ; j t J o dlevel OQt th e : s u l . f a e e \v i~a, ;pawla. AF~~LiJlgethepear sU ~ o ,~ d ie ,ca"kebatteJ~ S p r i D k J e with th e brown SllWl!i' ~1J1d, J . t J t \vid, dl e 1 ; J e : ( l J a m m g bu[[er :Bakie In th e ' p r ' f ! l l e : a i l i e d '~ '1 fo r ~ ";-.. .~mmin~ te s } Ofu:n;ta t~ e alike i. ,g oM e n e n topr an d f(~-." ~ '. , ,.;t.. .' .,_ :L-s;pn:n~J [m L I I , i I C tow:.n .


21/97

. r@p. 3-5 miA~r c; 1K I. "


22/97

. - . .


23/97


24/97

]P~,I~ea:[the oven to 350~/180~C. GreaSt !aJ , lh . ,c rbP : i : u E eC l i t t l a k i e pan,[1ace th e : bu t te r , s uga J~ ,hon ey , a nd 'W : m Je ,rI n to - a ] h ea vy - b e -rom pan . etover 1m ", heat and stir unw 'tile bu tter: has m d1ed m d tib e sugar hasd i J~o lved . .Remove from ' t h e hegt a n d le t 0 00 1 fe r 1( ) uti nates,

S if t l th e f l o u r ill. '0 I oo~11~'ld.1liix intbe ( li m g e r " d t U i a j; n ,o o l lC : a ~ V . T ' "d ~ fseeds!,a n d c a r d amom , Makie ' i1w,cl ! in the : e e n t e r . . , P'Wt-io Ibehoneytn ixru te ~nd [h ' _ g g s a l1 ,d bee ' \ ~ I l 11 f1d l s .n io o it h. PoUr ' th e b ~ tt e. r 'D~th e p ,r e, p~ d p a n :a[l~b ak e hi the ,~-eheated ceen fo r ,40-50 n~n~~esJ 'o r u tili \\tell. rJsea and ,askewer inser ted inb : th e cen te r com es out

.' v

aMll. L et , (: 'OO l in thepWl . for S minutes ~ ~ b e n ' t x i n 1 ' s 1 ' e . rW i : j , ' j . ' w i r e l~.ektoc o o m Q o m , p l e i t : e 1 ~ :

SiEr the confect ioners' stagm' rntoaoowL c i t " l l 1 ei lQugh ' \ \ l ' : a rm 'War.etw[ B a k e a s m o o d i , l l ow j D ~ fr o s ti n 8 ' Spoon . O,i'f.l' I t b ~e ak , ~ ;a :U O W U 1 : git ,to

e

pNp. 115 min ~.,.~ IJ 'i.lnutes: I . : : I rJ~J

,) ....5' mlmrtnliilC()O'kiI1n9

~I~ c up b t i l ; t e r . p i l l S ex'i f fJ ,fflr 9~rfl9~rll,J$l IV 2 al P bro \~m :sugar

~/lrup~1 I l O O p w a t e r

~t ';f/~,rj..i ' P 5 ! iEfI..:tisin9 flwr' / ; '1511 !J f .Qumj ! fo1fJN

' l " 2 t ' 5 . p Jjf-aJflrl'OI1IW!ltlfi'/2 l$ p , r om~ l .Oy~~

~s f~ Brn~~. { ) t O O n d2..~ lWJr-{l;w ~~ '!,,Jf.~liM:~S s: ~

r r = t I . . ~ . . ; _ I " U


25/97


26/97

1

1 I~ bu~tifr. fQ r 9r~;nyt't~Q ! f J S S r z l H i . . S i n g f t i r .u j '

f/ z '~Spb C k m 9 ~ .J' 4 lrug br(J>jMl ! W g a r2 b a / IOOOs,~ 1Ed

~hOJPd~~ m f t c 1 i e d peel2 ' Ib 5p c h op pe d m~ ~t4s

~/4cup dd&! aanbertfes.$-:5 ~ , f j t r : r r 1 f . i e i i . j l c : eit eggs beaten I f B h U y~ItJ t 1 ' . I n 5tJ,I '~lI" lel oi l

It . wp toofu:I iooef~ ' ~ ! . ' C " " O ' r ; si l redgmted r i n d 0 1 1 Qronge

La fo

P reh ea[ the o ve n to 3 .5 .00 'l 18 0 ~C . G r e as e a 2 ~ Jb /9 00 .. ,g oa f pan\vith ' m ~ . u ue r ,a nd lin e th e b zeW i t" l :~kfu l1P~I1~bmet1 t .

Stft t he f lo ll 'r a ri el b a kin g l lOwde into ~ t t lbdngbo,wL Sdr'in die s:~g~~~.l:ul:l. 'lru:'.lrul). :cl10,pped candiedpee l .flu ts, e nd e J . ' a ! l 1b e r r i e a

St i r e h e o t U l ' g e J u I c e ; '~j; ,~ d '6 .~ ~g;e ther : . , t l m d I D ,-thoro'lIght), b l ended . A d d d1t' :m J x ru re t o th edr y i~ie'!jl$ arId mix w el l, P ou r' t he m ix ("U te in'to rh e p r ,e p al "d I an and h o v e l th e :swfacc'wlth a s p , a m ' h ! ~

Bake in rbe p~td oym f!Df about [hour~ unti l firm rothe touch or i l J W l i l a fiue:uleta15kcwet~nserr~dI:inw [h e center :o f r l i I e led comes (lU~,dean. 'Ihen out th e loaf onto a wleerack an d L e tcool 'colUp~e~_l)'.

l v l i x th e conkcdo:neIS~ s t l :& r a _ r " 1 m t l I . ,little water and d d r d , th e frosting (l ,\~er 'w e I , c i a f . Spnclc leolt 'ange: 'rin d o va : I t r u : top . L et l ib . ffOsUn,8 'set b J O l U ' c '~~ng. dh'! m o a : f tn s m ices,


27/97

Marbled e Teabr ead

~~ z.o II'Irnu~ +2am~~L

Prehea t the,(fV1emit(l1150ori180flc, G:rease '~Uld l ine me bottom an dends Q f 2 x IAQ /4 50 - g1oJ paas , l )J ace d ie cboedJ~l l e illl ~ abour t . s e t OWIr:,8pM of simm er in g u ra te r" r rm ic in ,g ,Sllre hat th e 'lJoUom.of~e bowld oe s n o tou ch til. ,vater: n em ove h'Om the b e m ' oneeth ' dloo01t1teha s meb t .. a.

"/~' ('lJp b U f t e f " S o i [ t 1 J e r , 1 " plUS@f1ffl fo r grosblgPt~pZP5 9 .ssn~J: "( 'I lcfl ;r te; bl'Qhiminrt,i fJj'~

J' I ' . 4 Cl!p:$ g t : ild e n s u p e rt lJ 'l ~S k l r!JCeggs , bea"Ml

g~e~JS' , r ; u p afJ.pil!JpS.e f l m . 1 (? lfi(J rx -~ ptN.id

, inch ,a t : 5 0 . / 1gro . l - e d .rind ot .2 .Q(Wlg1" !5

Pht()e th e ' hu n i! r a n d S l l l J l : a r in a . ! :! i e p a 1 1 i l lU " bowl~ f id b ea J t un t iJ Ugh :~andfluffy. GL"siiiuaUy : b e a l t in the ~'. S j ft t he fl ou r. b a ki n. gp owd e~ '~ R n dsa~t into mIlelmtu_re a n d f oJ ld In .

T~8nsfeJlt one-tbtird of ~be mbl:[lLlre '['0 the ,melted d 'O ct)~ l' _ and-tit;, ' s , t l l i Tth e omnge dna ~uro;t 1 J 1 ! i ~ remabing ' Il ' l 'b:tw:e ~n.drsP , reAd.io;ne-fo~rthoft h e : 1Il1 ix'tl]~ 'ee11 ' e j I l l y in e a ; c i h CW l k \c P ! l L iI il ., Drop $l:)o~nft. i l~s,o f thl! , e l i o o a l a , ' t emixture en cop~dwl~til1:g,~tb e t w e e J j , d,lt: 2 p a : l 1 s J but do nOll: ' s m o o d , l it .Qut D[~ , j" ide: tb :_ relDai il ir ,g 'OMl1ge m b i : r u l " c b~veft Itb.~2p an s, i li:e n.Il~ihg ~ ~e: , ga'l:IJ, ~~n d ~ 'to]~2 1 a Y l . ' ! t " S kJgl~tbe:I 'to : ~ \ I e ~ . mmrbledeHe c t

Blak e i n ' t i l l e : . Pit ' h . e a ' t o o Q\llrnFpr 15b.40l l l i t lmes" o r u nt il .a sk e \\ 'e r~1'DiS'e.tredi n i J E O 'rh e r e n t e r com s o u t c~e:a:l1.L e t (; .oo.~in the pails f o r 10mintu: : e s then turn out" [ped o ff t he l in in g p fj pe l\j an rd 't'llHlIsf{:ir to a v ti rer a c k [0'o oo t C 2omp krd y ..


28/97


29/97

Sticky

pr~ ,~ mtol.5~~ 'C"f l i Im'

~/t I~P ~UU8r.~O'fl l~, p t v s , e . : l . ' im far gl~ff'19

~ 1 ' , 1wp gt~f' : a I i 1 r f O O ' m t l B~ 1 cv p bro~l sugar

g,eggs; ~F-~ 1'ii: C I : 1 p $ 'Self:.t~ flf:JUr

i!~1 s p , o o f t . J n g pmft~r, , r sf ,l 'g rO iJm, gi~r

: } i ! J d1p t \ O O t s c ? ! ; y r:~ fK'tUr'0

G ino er:: J

,P:I!e:h~tfl'U~,~ '[0 350~tlgO~C.Gl~'~~ a n d titl,! th e b o t t o m , find e l h J ' c ~ 1 $'g f i~ 2~JW900~g,~~~fl ~ .p m a d ; ' 1 tibtespcJ0:i l of' tbe-,,gi1ngtr, ' Il l::littniahd~ i t L " D J , ' ~ s.l';lZIfillp!ij1.an d resf.llte. P~ee rhe ~~~fi!1ningnlllm:lalaile: in'9 b ~ w l w i m tile b U I : ~ e : r J S;l1tnl:~and ' ,egg~.

S U r : i n ~1e flour,baEng l~vder~ i!!iild , g t O U ' L J dg l n , g f ' ! r " a n d b t l 8 J t r'~ D F d ~ e r lmr i lsrnoom. : S t U : i l l " ~ b r e e -, g u a t [ e~ 'S o f we . l : IUUl . S p O G l . 1 :rhH.m:iA'IDIJlte . in(lo m l . l e p r e p a r e d ~ M p iWl , 3 J I D d smnn lth t 'h re~ ro .p , .Sprinkle T f I D i ! h e liel;T.l~Rm!g : I lU~-s ~tIJd lJake. in thli: p'reI~~nwJ(W:nro!1' 1 bour, oruntil.w\2.1 11 ;$00 an d 3_skie'lQ(relr- i l . l i l s e f : l r e " : d mtod"lle C:f"in'me!ILeeeneseut clean,

L et !0001 in '~ he -p sn o~W l ; I I :h( lJll ' tes.~ then rum Qut < ind p~i o ff" f tb e~ i .! l i! l gp~pe r~ TrnnsIe r' t o : i ~ lw i r"efQ jc k t 'O ew ]' W il d] wafLll. ~Se~ibie p~IJD,d f l~rv;ed - m : w r m ~ a l f . ! d e over lo w ffi1etl~to " " v a n n " d l e m bftl,Sh:uverti ' le I O 1 J f an d ;S~~ in slices.


30/97

11i1O'1.r-11'1 'l..ir15,~

e1tqJpsd., ~ , , ,a . ;ps' t;r,)]lff'j~ INGlEI 't tH:Vr ,bimet:soff~d.pl~ e:mv1bf ~9

saml f (UP gdd& l l l :; pe ri in e S I Jg C l i3eggs. beDIM

~cus i ~Z'C1jPS ~lro.mm9, I w r . s J f - I B f J

j/~' !S p g r r n . 'I 1 d dnr~monr ~MJ ' . : n ~$O(b

"roPP.NGsmfll ttl rup brDVJJ l S l I gO"

.4 . f [ : J f J P bH l1e i3ltJsp 1 i ec r l. ~ u@Om

F~~ iXm e d~:te . ,illa b ow l nm) 'col , r e r t bem \'Vcm t h e h o il ing ' ' l i v oU t . r . Prehea t dlt e ve n to "[ tF/1 .8i fC; ,then ~. e a 9'~ inc lli'~ 2j,~ cm ,slJringiotru cake p'O.ll .P la ce t_ hebLl'ller an d SU~1 in.a b O \ v ~ a t 1 d :b~: tuntll ~ ig b a nd fluffy. G m d ' a U } ,b e - a ll t h ee~; t h e n fQ~din , m e f lour a n d d : f . u : u n l 1 o n

A , d t d Ilne bak i:1 lg soda to , t h e de!t~ ; a n d Wftt~r~ , t h e n IPOU~ o n t o 'm e ! ' i .1 'enm~d~nixl:lu;re.S U r u ntil w ell- . . - .~ :d . l J o u r ' intp th e , p . r e p s l D ' ! d PB Il a :l 'l c l b ak e , l t 1 : th e O\'e:nfor] -1~! 4 1 1 0 1 ! J ; r S . o r u n til w e ll [i 'Sell a r n d' fhm to t he t ou c h.

Preheall~~1eb IDDe r 'E O medium. 1bnl f l k e the . ropphi lg , 'place th e :S~~U'II h m re r" m d cream in Q pan.S et o ve r low heal t , ' :!itil~dng, lJIIl1t[ the .sugW has mel t ed , then hdng to a b o~ and le t :sim m el: br, 'I minutes , l 'bUr , t 'Jv~rth~,r e - a k c an d plam d l i f ! " c a i r e m : u : i e i r th e p['eneat~db r ol l~ r um ' lilthe mp:pingis bubbl inrg . L e t ' God in th e p.an umil th e t o, p pi ng h a s s e t , t h e n tnIl1sfet to a wire . r - d c k to enolcompl . r e t y ' b Jfol;e serving.


31/97

o.

Pl~eat th e ..oven-to 3jO:OF/IgO(lC~ , G t , e a , s ; e a nd lin e a deep7RIDCh/18,Cftl rou nd ca1 gep a n wi th parchraent.papee S n t t he fl oU fIsa J:r "a nd b ak in g p ow ,d e r .into fit large b ow l a nd stir till th e su ,gm' an dUm e lind.pl"Cpc:.:3 - I .InUIt +45 n-'iru.es COofb"f9

tJlJiter; fO f greasingscant 2 Q,f)Sal~pufpose.(four

J~ tsp 5tl ' ~ /~ , ~p b lk rn g , po w d e r

scant '1 8 ' (UP f irm ly packe , (j ' t J rown- 'suga f, ~p'. g r o t - e d , l i m e r i n d

1 " , e g g . beaten10011000 , f I 1 C i S h e d wilh 1"1:$

l imejul0 f2213 < C U p J'awfut m ~ ro fp D ne c h et;S e

2 /~ cup f lDlden fo isins

M ak e a we ll in the center of tile d.ty iogv~enb~, :aitl,Qad d ' the egg,b a r uma~ ma s e a rp o n e cheese , an d . go lden rais ins . Nf ix .well unl i lthOt l lughly incorporated. Spoon the bsrter into th e pan and ,SlTIOOtlithe surface .

Bal ( e in theprelu:;tated oeen f or 4 0 -4 5 minutes, 'O r l'tOtil filmto t he , to u ch or-ooti la, sk ewe r in~eltec'_in th e c e n te r - eom e s o ut d e an .L e t th e c ~ il ~ cool in th e. p a n fOJ[ 1Ominures ,) then turn OUt onto awirerack ro c ool comple te ly .

TOPPINGt , up r on fo oi lm e ts ' s ug a r

1-2' I'sp l im e J U I ce1 /2 l5p f ine~y g ra ted lime rind

'Torn~e the [Ol?pil1g, : s i [ ' i tbe ,confectioners' sugar into ;a.sinaU bowl, an d m i x witb, d le lim e ju le e to fottll a , 'sott;bll1t not-toe tu tmy f l ! f J S t i n , g .

_J _ h " 'd ' D" he cal ': :",'L Ii-. . _L d 1~ - "run umvn tne src es, I.


32/97


33/97


34/97

slices & traybakes


35/97


36/97


37/97


38/97


39/97

,Gin er-Tot rs

PI-clJeial t l i , _ (rveri ~('!350~l180"C,G~ase a n 11 > ;. 7-w ch /2's ~ ' .l8 1'"cml ~ t aD ,gMmr m;pail. Sift th e Hout a nd gUJ \i C tm : to ,a b owl 91 JJ d s ru r in tilS!Ug~;t,R ub in th " butter ' II lntij! t h e c ook i e dO ' l~ l ,S lar15 to :stick tQf;ether.

Pre85 t i b e . e e ok le d o ~ m ro thcprep' rur~d I'Mandl runooth th e '~ ~ p, ~ M ' . b ,a sp atu la ..&~lrein the pjDeh.et l_md O ' i . l f e D L f@t 40mmute&~ O r untilWi!ty' Ughtl) ' ,browned.e m sk e 'the topp in g , p lace the ~p Rtld blli ti tcr in;~ s L na IJ p an u ve r

to w he~!Jt:~ndstj until : i n d E e d . Stirill tb e confect iooee~ ~uga a ; o d lgW ~ f.,R e nw ve th e ~holth:ea.df~"OOlth e oven , ~d !PQut d~ e topping' 0VC f itwlille'oo:th s re s ti ll h ot .,t1cool sligntbr in the paI '! '" thw 'C~ltW i :Q _ 6 ~"IS. Transfe r to wi l ,~eracks t cool.

jI, . co p b i J f t e r . p i U s ' l ; : K ' lm torcgroosfngg~J~ " 1 ' n - 'Ql!pS d/-pufpoo1 fhjIJr

1 ,Isp,grmmd~r~(JJnr V 2 1 I '; u ,Q ' ~ 5U,Pe. i ' rJ i ' l f SUgOl

GINGER TDP,PiING'~lbspQ;!'jTI'5}TIJP~ /4O lp ,~Xttfer

,2 r 'b~ 'OOl'ifeci/f.rn.ers' 50]'01'1 t '$ p ~ g1nger

~.' ".. ""~" i~, ",," _ ~


40/97

'Ft] ':os' 12I X '" o :: .' ~ '0 rnlp'plus l' tluu ebct1f1'g

~~'~JS' , c u p o o l U l r , oofl;tm;"f,, P fUS 1~!JlS' fo r 9 i O O ' S i . . n g _

g~QA; J ' / ~ o.p; . ~llt,e sug!rt;t ~ lieaterl

~ B ~ ' '. f i 1 8tLpS s e J f . O O h < : g tb. ,1j~~B;p baM"l9 S,t}(!(]

1 ~p , g f O O I T d ' a n n c m O f li f - i ' J Wp s ! ? I I ( LVMm

saml ~ 'lt.1 ip ! itmfkJ~ ~

P :~bea t t he ~ i) \1 e nm J5 'OOP /1 .8 9PC.Grea 'se : a 9~in.ehl25 -e m :sg wre ,e ~k e p an an d l ' i D e th e botl lom\\~thp - ~ d i D I l ~ J p a pe r, B ea l th e ( )tr tte r s tl d sllperfiue S I l b ~ rog- th~ 'm a brt;e O O u m U D t U th e~tR : t slght a t l d f i J J I :f y. .Gmdiuf ll ll y add t h e beafffi ' e g g s to r h e ball:er, beai:iing 'lJu:yl 'O;ugh~y ~attt~ i j . C h 'a d c l i : t i l ( j n .

Sift th e se1f-risimg.fJour~ baking soda , aad p ou nd cin nam on lll,tO t be ;, ae at ne d b a tt er an d /olding - e n tl y ~ ! ! l S m , ~ ,a m~~ sp oo n. Sp oo n ill " the sourcream M d sllD!l1ou:re:rseed s an d. gent iy m il ' ! I l l I t l J lwe ll r ombme d .

Sipoon the ' ba l l t e r m t Q . the prepared c a k e pan and s m O O t h the s~ce witb ;tt!e'lbatt c A ' a speen elf;'a,lw:iie. BtilJlrein th e prcht, 'atedoven fo r 4 ::1 :t r l. i l n u t 'e s . 'or u n d l t h e lili-~n.le i sE ir ru [~ , the1lCi l lrn w h e npressoo:wi th a,'Sng~,

L < J O S c r I the le(lgl~ w i t h a ro r m d -! Ia < . ; t e d I m i 6 e: ! t h Q 1 I~LlI11'oUt ~ ~ wire : f~ek ; to r o o l comillere!),:Slice mltQ L2 sqnaves,.


41/97

. .

~ 'fS l:Utes

M e lt t h e bUliWir' i n is s m ; a U p : a f l 'OVU l ' O " i \ f[heat . ,Pwr th e meltrtd b u tt , ~ Q ~ 1 ! rL h e d r Y i n g r e d ie n ts ;~nd .m ix well l . J J 1 . m "h~v~ghlyb,~etl'led.,Adld t : he , reserved beaten ' e ; g g l ' J . to th e :1~tUI ie o od ' D ~ wel l ,

3~~,2/';1 t!7p.gl 'OIJnd d~

1 1 / 2 CJl~ d r y . ' mi lkI ,ap g t : t J r i u k 1 J ~ . rT /~ ISp 50ffron : i I ' J r ! a ; f s

scU l l I ~hal p ~ ' butlt, tup iliced' ah'll{mds,to d~rilfe

'S p~ d tb e ;c a1 ;e m l" tq 1'e e lJeniy ' i n a s lu i llQ \t '"7-?..i:nih/l:;I-2(}-cm ovenpI 'OQf.dish a nd b ak e in, -h e.pralea~eclO1\ren [ n O l " 45 mii:liU~~&,'01" 'l~l]jtil'A' i jmemetal :ske"'\ '~rinsetted inl lo the 'oenU~tof thewla;~ , c t ; l m . e s'Ottl. d e a : n .

Catrl1e aJmmK l ~ in to- S.s li ces , Deco ra t e thea lmond sH ce s w it h. sliced a ll rn o n d s a n d t r- anMe rto serving p~a l ' e s .Se rve hot e r ,cold.


42/97

Chcc te Peppe r l int Slices,

~1G

Plmeafm oven to 3j i ( fF/1&O;;>C~G1W5e ', acndfl ine sn 8 N 12-indv20 J[ :30 ,am j d 1 y : r o U 'PiID with pa rc lnnen t " p '~ 'l1 :H r r.'Whisk th e ' b u w e rand sugm:togethet l IDt i lpale and f l u f f . y . Sil i in ' tl te f lOU l 'u b t il ~ em istu re b in ds together .

t; tbsp b i J l l e J . p lus ' r W R J b-fJfW'Sil'ifj! / ~ O Jp ~1Jf)et1fr.e .5~

. i 'Q rup f it r-p . r. t~e ffwr,2 ~ ,O)f j fedioners Sl41W~k , i S P pepperrroM ~~tr(l(1

5ozn'l!} 9 5E(I' i '1sl"~ f : f ; i Q ( n i b t e : .b tro~ in to [)~51-Z tb sp ~ ~W

Km:cai l th e rni> :ture ' to 16tm a sim:;I,()d~ d o , p , g b . d~~r];pl1 iSS~l1 to U teprepared pan, Prick the-,5UtmC( till ovet with ~ fork. ~etbebase il]th~p re he at ed o ve n fot 10-1' mleu t es , uf .d i[ ligb t l,b i l. 'Owned tnd jus[fi rm t o t he 'l ,o ll oh . Let ,coolin dle p a ll .

'Sift the ' 'Ufe~io:n,el;s' ~~~a r~ntlOa ' b o r W ] . ,G~~~l ad d r . h e . wa:!:er"th en ad d the pePl~mt C X f r a r : i I : . SP1!Cllt th e ~ c t l l g o ve r t ne b a s e l[ 'bet ' ! Jelset.

Mcl ' t ihe cboca~atlein~h e - a r p m o f h o \ \ P l se t 0001: a pm . o f G ' e J J d yS : L m r n e r - l n g ' w at e r; d :J :, ~ns :~e a d ewe r t he ,~ppe,mlj ~u 'Fros ting . l e I , set,then cut ioto slices,


43/97


44/97


45/97

Chocolate CarameJ Squares

iPteh~ me ' C W f r n l ' 0 0 , ' . 5 'O~ /1 .8@OC.~[~Ostbc~dh~,~1Ii la' l 'garln~row'b } ' m v n . s 'Mprm '~bcr:\Mlt u l t : U mght : a n d . : 6 i 1 . l f ~ ~ C . ~ i t , i n l i l r a , e f i C ' Y U f an d : r ] ~ el-pll~~~. USf: y o ~ i 2 t , r u l g e t ' t i p s Irobih11 ~i 'H.!aixwi'e '~Slv!leJ;i,n~-mtY: m - 5:. 'is

tah~,It]:l~()oofrieg i ll" t he p 1 cl m at ed J owen flli : 2 5 ' m l n l 1 R S . O~ :unci1j , b $ " g oM e n a n d . m:m:CeOj m , l l i J e p.m. g ; t m s ' l t m S ' Ib c u p safr' margmtn r= -

~:HlJpbaJwn ~f1 a. p ofJ.p1rpose f l C ! J / J l ''12!GrJP.rolkid oats:

, ge n ny " B l t i rr in ig u n ti l ~be-s~gar, [ f l t C S~blveit_ Brmg : s ! o w 1 l ' ' 1 : . G a . boil O v a,rely 'il@\\~bea!tj,th~ ' bo i l J veqr gell t ly f ' O ~3-4, :mj~~It(;slj'$ijJ:ir~ ,c~mi~htl"u r i t U thlcl~e.noo.

ICARA!MEI. IRLl.IINIGI,2 f f " & f J bt.\(folt

2 tbsp : l'm 1 ~ ~ (_ 9 B J f ! ! B J f l : l : U 5 -II(/, OJ) ,r:;oridtMsrtd mllk

Mel ![ ~ $emi$w~[ dlQoo[ate mF f c l , sPL~d :i~o'WX th e , ~ a m m : e l .Ifu ~ r n gtile; \ J . . i ~ 1 i ~ 'chdcoJaJre~' p i a r e w : n : I h f m , q p , : m o f ~ ' Q \ l f l ' ~t over! a..5iUJaepa:n ! @ : f~ [ ' D i t l y , s :i m E n e r iW ; g \mter l :wfHn1~m4.Pipe w e s ; Q ,f ' \ ~ r e dl'~oohut~, t i l V e J ; 'm e s.em.&'1I~t th om Jitte U s:w g r f I . roo[bpick.~le:r.lrbe whi~ dl 'ooo1i.me. I D ; m U OItll.~s e ~SV J~ , cI I' lf ~, or n a ~ .l e tse tjli .:11 ,cut into S(jlilllares I~ s e N e ~

l"OPIPING31/2 OZ'1100 !I ~l~c:hoeoJh~t ,r 'k/ZS g.ulll"~~Flooorate(otJ.r/~J

-


46/97

S p l " d l ! 1 1 t he mb : tw re ' even lyonw , t h e , oook ie s l 1 , e ~ & :;~I:j(ll'Press aO'\VfJwiru d'u~b ~ c k of a sparr:ula toforma smooth S I l L l , n a r e . ,

Hea l b e bU'[ ter~'SLlgW;anclSl ' J.11 ina:lrurg~ pall 0 .I![ lo w heat unti l JUSt m e lt ed , 'S tk h .l tile'oots"r o C O I U I I ( , an d d len i esa_nd m i x : u n t l l moh r combined .

'SCMt 1nI P biitter:,, p f f l s ,flXIm fry g m a s 1 r 1 91 wp row o o W ' l' l -s u g a r

2 dlsp rorn !y(up3 t ' U P & r o l l e d ' COIS~1;lJIJ IPd ty

1Ri~/8i'Eid roronut'Ii.wp f JJJocf ied 'd jen tes. dtCpped

B ak efn th e preheated O~J1~ClJL 3 0 l u _ irm t es . R emov e from '[he o \ "en an d le t cool 011 th e e eo k iei b ee il : j o r : 1lOm~nu [ es :. Cu~ the C 2 t : ~ . m : h bm into retlal'lgle!ii l O s I n g a sh8.rp krdk. 'Catie,fun~rtl'UlJlsierm e b~m m a 'wire md , a o d ~"c6()1 compleld ,y .


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48/97


49/97


50/97


51/97

~ftlli ,.;a~~d s~~t1ym Imepai t lhefn) l) f i UlT Ing 1t.()U~ on~o ' a :\ ! fu -e :~.alL leI!: 'Q6Q~ ~ompLer e i )~

FR.QiSllN1G]7 C l ZIZ ;O O g b : r E > t " r s W ' t - r J J o c . d ' c l i

6-r~'~'O~3 rb:;pr19~d'CJ1.Wll'I1 r b S p but~m::cmrten

< ! flO . .. 4 1 5 mf,nv.tesecokmg

~~1!)are'~ e p an . a _ m )) o l m e IIi~e~ottt(!~Dw ~ t l 1 p , a tt l 1 l l' J ;1 l 1 ' lJ t P S ; p e . c ,M,eittheb u tt er a nd c ho ~l Jla ce \ l / l i 1 l h .m e w a c e r {faa p a l 1 l c ) ' v , ! 3 ' ~lo w b e ~ 1 ; : .s : w r m g 'f o o q ! n e . 1 1 1 1 ~ r .

Four the ]lot c hoc o 1b t e Bq ll ~ d tate the b ow l :aru:lm~ bea ; t ,vdllUltil al lo E t . h e l U g ) l i . i o o ' i : c . . n ; ! ; S " a r e e v e n l Y ' Inb.ed, S r . r n ~in d l . 0 SPllf , c r e - a ! n J ~ ,f o l l O \ . V e db y ' [be eggs.

srnnl' " Cflp i'$Ilftt~~.pivs ' , l!;'I: ' lm' 1 0 1 : r g r ; o o s f ~.3 tl2 .oz! fo o 9 ' bi~I!f~t c l locofa& . b r o k r N l i l? k :I ~

f / : 'J ' " ~ . wa ie rl~/z (If.1pS f J i l - p m , p o s . f lour2 , r s p ix;kir.g p o w O O r1 ttl QJp5 b I " o v m 5lfgtrf

'J g C l I P . ID1, '1 ' ! i ! lMIll2~ o o , o r e n :

Fou r 'w e cakeb~ t j} e [ ' rl'1,~ot he ,c a. k ePQ~~ta nd bA k e ' i'n w e preheated o~n .~;;. .". . . ; t ,n )i'5 ,_.;.....'i".1.......' ~':1.,in,';;;"'f.j"tl' I"'" ":L",jn",,t.dlL.,m!.; ,~ ',v-1,_'.1 LI~,UljUU..L,,~;:l~ L'!PLI1W, .;;!ii-~~:u.Jtb'-.J IlJLi'IWt'!w- I.. V.,"_ en,

1 '0 :make ~ h e fro.gt'mg},me1il!.die dlocoJa!le ~ v : i t : h ( h e Wif;eZ : ill' ! ru p a n o . w e r~ , . I o :w be~tr -!l~ir i n . dl ~ cream a nd , rem oo e jfluJn~:he-beail. Sti_l"in"t~c b H l e d l : f u _ r n : e t ~ t h e n pOU l ' die &Q~ i [ i l 1 . g10~ the cooled m ~ e " m h 1 ! g , :6~pS i tn la [Qgi)~d itcven1~ ~~ ,d lew p o f I m e c r ur e '"


52/97

F : tJ -e h O O J t th c Q v e n IlU J50 r :p11 '8 'c r ( ;, G~ , se a n , C ] Iln em e b ~ttom ,d f~ .1 ~mch/18-t;l:ns ~ w e CflJk,epa'~l_P lac e th e b u i~ (} :r::~nd ' S U l l J 1 ! J I ' ~l a pd in 'oVeJ[ l o w h e , l } i t ~lld~W:W1;t il d t e sugar h i l t s . d:m~lv.ed .Cc:tok~Sr1rI'~i [ ; e l f t \n~ddl jOenal ]I 'lnhlUue~ 'The; ~1t l1lLrewlJ bubJb1:emghtt ,~ but 'd.~}Ildl ]elit. beftL e t , c o o J ; 'f(:gf 1 ( 1 m J : n u t c s .

Wa [nut & C in nam0 n B I(),rld ~es

pNP: 10ullll~ : :$01 tn~~ ~1!19

20-~ rninic!,tas CU([l,1idll"JQ

I Q~pblJ'!~.p W s . ,(':(fro f ,Q , ' f ; J 1 1 l l S . ! n 9 '

~~ '1(W~" 'Si i f )CJ''r~'

I , t ! } f J J i O I k'r ,~~f4 iSJnf ) (W

r ~ ,f}:tCW'l~ dM(J11I l ~~fQ!is; ~halP ooarsely

dlopped ~1Jt!?

E d t lrhe egg. ~nd, ~ - g g }tdk inl'Orhe ,n~i~tu]'e" Sif t .blltbttJ(JJL~i~n i l ,cltIln:am;Qn~a d d [l 'te-'1I1tTtsj,and S 1 1 1 :Lmt i l j U : 5 t ' ~ J e n ' d e d . , ~bj[ d' ie ,cake bi!ttL~F into thCpj\jl!pM1:!qpan~'~e:n b ab : Iathc pl!.;ehroted . o v e n -: 6 O : i ;~fJ~5 m i r n , : n ) ; ( ' 8 ~o r [ l D t i l spnomf h ' . l , t h e . ce~~ef a n d a ,s k e w e r ' i o s ~ r o o . ( l 1 : 1 1 ! ! f O du e c e t w t e r , o r t ! h ~ ' C j ~ 1 g e o o m e ;s o m dle~.

Let o o f i I . bJ: ' i hep0n ('ot fj, fe w mir lufes '~ .to m . lEtH'Ui . klJife Jmuod th e o,dge 'e ilh:e ~[~e to l~lil-~t"wun l m e ci~e,wfonto a" im:e ~,ck aJnd , J ? c e l QlIiLbe . p 2 I ( p e x . Le I ~COO~ ,.oon~p t e t c l y . VVhen coW' !c u t m ~ o" . s q o a o o s .


53/97

12

z I J cu p b u U e r .p f v S ~t~ fry gf'~g

s~rtl: r C l J P bKJ\o'm ' S I . 1 l J G r2 t b s p l mD. l~

~ fNOOF ; I'/~ ~( J Y ' p iJ 1 ' p o , W " ' I lw r

,I tsp Mkillg rxw*2 tsp bck log s . o o Q2 t s r J g r r n . 1 n d g f r l g m

'# 'C4PI' I~t I~~ b e a 1 t i t 1 N ; g ' l i / y

2ro/mno","",1M ~kd. ,";"~.- ~ 14"" ...... II~" ." "''''1'~''';''''.

Ging rib read

P re lu :a ;t ~l 1, C :ove n ~o J 25o :F 11GOC ,.G l ~~ e a 9 - u cb f2 3 -cm sgtm re cak e p an w ith .a l i tde ' b1J~tCfa nd lin e wl ib b a l dng P I l r c l l u n e J J t .

Siftthc' : H o o ' f . b a k i l l g powde r ; ' b i l l k ' J l : l , g: so d a . a n d , g oo tmd g~ng e r ' ~ogem~ ~lltoar IDool ' tg ' b O \ l i l . Stir in ,he m i l k . ~and coole buttCl ' an d fllEJIJ~sesmiXtiJl't!,. f ' O i l . o w , .'d,b}'rt~,e d lJ .opped . a pp le s. ' d t " g m t b r "tb en p ou r d le mi~' i n t o th e p r r . > p a r e d pa t ), a n d l eve l ' th e S l .1 t i: aC< !wi tba spatUln.


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55/97

chocolate treats


56/97

~rov vn tes

Ph;he.atlhe'o\~eni t? 3 'O~IY1800C.,Gl 'e i ' l lse al)d~inean n 11{ 7-indll2:8' . l E H . w 1 ret'tang!l.Jliar cake pM.

~; (:I,.,i l +1- 2.~ to CDC'llisut Put. ' th e h u u; r a nd mo p pe d dB 'F 'k ,ch~$a ' l e intea Jletl.tp,I~(}o:fb.o:u,1 Q l 1 ; { . ; l

se r o . .e r a p an . of s rnmme r i n g wa t er 'I111W[lJlel~ed.R {:!~nov c [rQliD theb . ea .Siifr th e B O : l l l r in to a l ar ge 'b ow l" a dd ' [he 'Sqgilf. and m ~xwclt. Sththe~s l l 1 r o d 1 e , dmDo l a t e rn is ru re , tbmbef )[ [ m m o th e llcrl;lI'l nb t l t u re .A dd th e f lUUS~ go~dell m i s _ U n s . an d ilia,c ulate c hip s ,a nd m Jx well,Spoon ewnlv in to tL1e, ca k e p a n aile! ]~\Iemth e s u n a : c e .

1 - ( : L ! P I;)utfer. diced. p J v s ' : ! ) tI rO ' fo r 9 l i e m / 1 J 9511z ozlfSOf) c k U h : l 't o o o la r e , a - , l j P i) e d

1 1 12 ' W P S " al l f } lJ '~fkJrJrt C J J p e w r k ~' (1CI (J ~"t

41~~~1~Ii..cup b J c m c; hE d h rJ z e Jh is. chopfj

' J i l f.1!P ~n rai~f /. e ' ~ da~ c/log)1q/f:' l C ; / :N 'ps

Bai t . . in th e OVefi fo r '0 minu t es , I O J I " u'!ltll (in n. T o du~dtwl~ethe th.e,calm i : s c o o k e d i b l : ' O u g h . i n s e r t ~ ~ o or bp ic k ~ n to ,d J ' . ' c .e D l Q f :I. . . . . . . .ll t shouldc om e 'O u t de an . Ifnot ; FeUlrlr l th e aik. tOd:U2 OVe n {'O't a : f ew minu tes .Remov e f t"Q,mthe e ve n a nd letcool E o r 15 JriiI1UIl .eS" ' T i c u : n ou t On [0 ~.w e ra ck t o , ( ; 0 0 1 ] ,eof,npfetdy. To dea :n li tt c, c hr Ji z: i1 ethe me lt ed , w ~ed ocolaI lle in , a n ~ . l i n e s , over d ' J . ~ . , t 'Bke~then eut in to b a r s ; , Of ' sq,uares.L et SC .bdQli m:rving.


57/97


58/97


59/97

'. s .o

P\vh~t th e miell f r o3 :00QP/15~C . f j : l ' letY'dlOlt,chc prese!~e.d ginger .Sifc:t I l e f low;' .g l:QUnd .~nger~ c iW l U .m U ! Q U _ . cloves, and , n u tm . eg~n tQ ,~~JlIrgebowl, S t ir tb . tibe Icti10pped pt 'e$e:rved gl:o_get


60/97

; : ; - a . ; u J : r ' / . : t (;l ip' ~tter.pius ~ for , grw Sin g

lZ~:t()l(3559 ~et'chaoola j r :

t ISp 51'r{ ; i~ ,wf /ee2~

soo,m ~l- c wI' iOO~m ! ! ' . u g a J~JS ! " I : J (ili()i; d r " ' f . . U ' ~ tlw/

j / . . f < r . 5 ( > . l tddng f J Q ' f V t f e t()ifII, ,of, .s~/ta r~ a l m o n c l e~cr

:ocoof 213 'ClJP r hC1f~ ' B r c z i i ali:;:,sraflt ~ / : J mp c;llap~ , f rGee/r~l~t '~~r ; ; z / 4 - f J 9 \~A )l tl 'ZdlOO:ib~

te rl

Preheat th e oven ro _ ' ,50F/18ttC. G.rea_se fl, la lfge :cookle :Shfiet. Put . ,8 od'};]J ,r ; of t ile rea~1teeldtccol la tewt~ the but t a and . th e coffee into a l 1~~ ,u ; oo f ' b9Wl. e t O\~ 'a pa n o f g e nd > , si lnmeri l-ug,,\WEtl ,Md, hee t 'l.urdl dt ' m o o o J a t ' e is",a1mQllit :md t ~d . ,'~ jr~= h i l 1-_.. . ' 1 , " ' b ' l ' i l l " rIIl.,.n., ':vl1J..: L" L.__! _. n " 1 -. ~ '. k I ) :IVJlPIlWH e.ocat tne eg$ iifi a newrunt ..uiw.~J' WJ::i1J$&m tne slI.!I,gol'gN'!!olhwytint] ,[~1f,,'.'\!emO\~e' i l i { ! choco]a~te flvID dle b eu a.n d;~tu:tmlilmtooth. Ac;Jd [0 th e eg g mi::t!:tUl-e an d s ti r u nt ll eomb l a ed ,

S i& dle l o u lj, ~g l l O w , ( J e l ; atid sal't i n t o ,ti bO \ \ 'l and s t i r mto the , c l : u } c e l a l Y Il:lroute..'O lOJt I ' 07/8' , g0' S e m i s W 'o o t , ciI'l~!1itle :i n.h:~piiece5 'Md&w' m u o th dough . Stir in' the ~ahnOlR~e:.,~~ttnn d nats ,

P u t 2.4 tah~esPCOli: rftds,o f th e dough O R lO '- th e ooolde SheCi(.traus.ref M .] t he . i J! L -e h en i m d Q V e o , a n dbake f o i l ' 1 6 m i n ut es . ' Ir sn sf er th e w cd k ie s- ' 1 : 0 awirerack to CiootTo d e oo ra tr ' meJt th e remul iwngo ho co k te . ( se m is l;v et '" ta nd w h i'iJ e) to t wn ,d te n s po an irn to a p as tr y bag Mnd p ip e lin es o n 10 t i l lcooldes,


61/97

~Ii,12~1Bm'i:nu

t ."9Wi8i'O~ ~2q;P hur~t;s a fr e ne d . .pJ ~ ' e X - f m lar g~~1Q . . q J , i J a r l . mU5(ri~ Sl~

1 r e 9 9 . ~hm~ rJ ~ ',~ s e l f n 's in g not tF

.2 thip IJOSlilleeirmei1ca~ p c M ' G : !e rl' ts p a J ' m o o c : I ' ~41t~ozh2 fJ g dm1;

, c ll O C c l a J e r c ll tP / ilI z w.fJ c h - r . p ~ c ' m r i l . r~ r A s ,

l II)

,Put the ' b - I l l ' t b : ~ I ~an d suga~iOtotl ,~atw:'bowl an d cream untfl l luffy. Gradually beat 1 1 1the egg. Si&. [ h e : O o u r a n d e o co a powder bl to a S~pfl f . 'ar t 'eb o w ' l . then f , o M inl0 : , h e cggnti:xhLte \ v i t 1 1 tht!:,Jmcild~ n ;l a. :~ h irin ih c , t : h o o o l ~ u e ' ! c h w p s ; ~ u l \ d nt~ t s . .DMcp rounded temspoonfw:) Q f tb e ,Inb:ture O[i, to , ~beprt.;piared , t ' C 6 i U e s h~ ~ .l ea \~ n g r ;;l eil tyof , spaCeb;;L"'~ thelil to s J lmv~he~ l' Io.sp~d dut ing coo~

B~ke in t h e Q ' ;en ,gr-t2"-1' Wi ll U t: eS , ., 0 : t ID r ti l golden. l~emo!le&Of 'nd l e ' O i \ ~ e : r t n a n s : E e r te l wire~ i ! l , i - . k s , ! l n d le t 'copt ( jomple ' tdy. S l ? u r e tn a n ~wrtig:hfth")1 uv ,t iI r eady '~O sew,e.


62/97

.J?~eat tb.e OVQl b) 400~FI20(t"C;::.[jnea l2~IJP muffin pan withm u f f i 5 ~ 1 i l' ~pe r M . e rs . S i ft ' t b e f lo :u r ~ c o co a . bak iD~ po\~rdCI! ' ! ,mldc i n n a m o ni n t o a l a r g e I m i x i n g o o ' t 1 r 1 . Stir i n 'm e ! $ ! ! 1 f J a r -aod4V:i ' 0 1 ' . 1 1 1 5 g ~fd'lewbit ,e dlorola~e.

: s a m r 't 'b ! ClJ/:l5. r ! J / f . - p w J X i ! i e tlbUI"ttl a:p I l 'J iI ' ISI ' fI l~OO ~' ,

plus ex lm fo r ( l , r : t > f i r , y, ' tD s p . o o t d n g { J O w . d r t r1 C S p g r o . ! J l f . r / o n n G l T ' . o t J~~ '~ lzaJf).gaIr)m

~ ! J P e d i r . e s u g c j rf//;2 oz,1185 9 wM e c I K J r . . " O I e / e :

~,fAkJ~Z/~eggJi

g.u~etous'113,Wf} ~1{-~ Of peGfJJJl ~' ff ,Ci "p milk

Pla 'ce W " ~ a nd 'o j] . fn a :sepa.rate bow l an d wbtskunt i l froihy.;, m e ng m d u a i h ly 'w l i i ik in, th e , m i l k . , Srir in~o the &'}' i i lgredients lU'lril justl ? k m d a : 1 l . D~v i~ e t he h~nfie~n j r ' behveen th e papeI l ID.en~ ,fnl~ng,ca,ebth tie . e ; . q u a : f 1 i . e i " S f w U . B . d c e In the oeen f ( ) r 20minul lcs, , O J ; ' r u n 1 i l l lveU.,dsooan d springy [o'We lDooch..Rem.owe Weroo: ffb ,_ s .f rom the ovem~ le t coolin the pm klr 2 roinute.'i t be~1r emo e them lm d p l ac e t hem o n a c -o o. llm g :r a c k :1 : 0 c oo l o o m p 1 ete .1 y .,

P l a G e dleoomaill:iD,g w.ll[te c l l o . c o t i lW e m a he a1 t pr tm f 1 b6w l) se r : d r e l " l Q w IO\le . l ',8 pan I O F . 'ba~ely ''si:mmef4lg '~later,:Md . b.$m uc i tl l [ t lc l~ e d . Sl~tre3d.@V 'J: the rep ,o f th e muff ins ' . L .e t set , t b , e n d t~~ t th e ' oops ' w i c b a J ~t dec oc oa a nd se rve .


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64/97

P re he at th e o wn to J25Fl l ,60 IOC . 'G r ,e a _ se , a. cook i e shee t with b u tte n P u t - d 1 . e cbocolate and3\1 ' 2 tablespoons of butter in.~(heatproofbowl setover a.pan of genr ly sifumetlng wate'!'. S t i r over

s24 h~ heat uatil melted a nd sm o o th . R e m ove fro m fb e heat an d ,000] sl ight ly ,~t IX3! 'lflilutes 'coalinr.:~Or

2 tbsp butter. . s w e e t f o r p reference "plus t ;Xt(;O for .greasing,

6 02/175..9 Seff lJSW're1 ' chocolate. ,b;oken into pieces

2 J/z c up s s elf- i1 9in g flo ut;p tu se x tm fa r dust ing

tV II' tsp'bmng powders C ( In l ~ /2 c u . p , s u p e r f in e ! ;ugQr

'lz ( L ! P ' co rnmea lf in e ly g ra L e d rind o f 1 lemon

2 tsp i :;moretto1 , e g g . beo~n Jlghtly

3/4 cv p cf!Jr$ely choppedpistach iDs

2 : t b s p confectiQ(Ir.s, S~gof"l o r dus ;t ir lf j

SifE the ' flour a nd b a lt in g p Olw der in to a bowl 8!1d m ix in t he su p erfin e sugar, c ern m ea l, le m onrin~, a m a re tto , e ,g g , a n d pis t3 ,cbios . St ir in , th e , e h o ( ) Q l l a t e m ix ;tu re an d m ix to a s oft ,d lJ i lgh.

Ughrly d ust y ou r 'hands with Bottrj divide Itb~dOtJgt1 in b a 1 (, a n d shspe each piece Ihto .a nu~incb!28-


65/97

pl'lep.; :s . J ! . 'I " 'I f Jn ! L ~ i-re,.-\,ol l~eld ...~ .~tl,JSh.l

CA J K El J 1 ; i ' t / ; e . r ; i tW~ng

4,~5g~~ II;: ~1 $~erffl'je %",9iJf

1 ,w p f ) / l .pw:p.e t r w " , st~p O O o h of 0 0 1 1i! / ~ CliPSh~. a:rorrl

5 ' 1 z . o zJ , 5 0 g ~;'I? c " h l X : 1 O k l l c , .c i l qpped

'OHDCOLATE Il.:EA\cs3 ' ,w/'9D f} d ark ~'MlN~ r .hoooot)!o,meJ~

j ; J(J/ ' f i . rM o r ~'I i?a~, 0 : ,r rl h@ f 'S f no/ l 00 Ibl f! ' ~ ~l

~r:M'~wiM~~and~

VVh ite Chocolate Cake

T o m ~ k e di 1( ! l ea v~ " bmS:b&e.t1~d t bo:col f l t eJovm: d ' l e! l [1der .s i~~ ",fmel~ ..Ar:rmge,. '~Q~ceil.ddestJ:p~ o n a o30iM"es 'b ~ ~ fu 1 e d ~~ t h p M ( ;l m ' l en [ . P~IP_; CWllmEl1 s 0 1 : , d J e n ped~ t he l eaV e S.

P:reheai'r:d t~ O\~OOto l 50G-Pl [ 8 rt 'e , G ~e 'm l.d :lm e,:an a.i~.chJ20-mn'rolU1ld ~e' 1M : "llt d l e l e,g'g~an d mpw .into a : .h~ ,~p$ ,oofboxvLan .QSlf; t o . \C ' e lI ' alPm ~ ha:!id.ysimmecl.l lgW1!.ter . 'Whisk . oomtl tWc~.[ ;eIDove f r o m ) ) th e ~ o o t . a n d , v l i l i s k ullt il wed. Fold i n r ; h e f lo( l IAnd: salt.. Pbl:U: in tomEq;m;n i : 1 ! I l dh t d ~ e fm,2:0m1m:t l t e~j "m~.oodl f o r 1 0 minure s , tu m OUt1 , c l I i : s , c a [ d jtbe l i l t i ing"pape[~ and l \~ cool .P u t th e c l tmn m i l n e '; ~p;ui o v e [ . I I O " v 'b~t.alld lbri .ng '~O"~ l i t : , ; O " ~titring.A d d I t h e 'chOQOJ~e.a!ll.d ~j;.ltil.,n.td;t~d.Pout . i :Q l t c ( a bowl . ,~;vtii'b :p~s6cvi r ,3P~'a r i d . tf~~llrl)i\f$rnlg lh!,.

C ut th e 6ahe,h01i2ot IJ l l i l ly tn h :a lWMs ' d1 ,e .~m u.t l t il t1 'dt~ ' s .P~ ,~ne-i ;MrclO~ ' 8 rhalfoim,eeake *id [I(j" w i : t h ' th e i ( j r i h e r , . lh~ 'o()a(w~cl~th e .~n~millng~;L O:illl :o~"1...,2b o u t s , . deoot_e~v i th~ e c l locn l ~ue leaves ; r u 1 c l SJ~re ' .


66/97

hoc late

~~flip s~ lMer.p i l l S ,~rr'l fQ f ~J

8 fJZI225 !J ~i5""' '(i . ;et c /uxdo fe ,brr;ten m,re,~

J Jbsp s r ' c n g b l O C k cclfr:e4!Grge eggs2 ( J ; ! } f J .ycJh .9c~ '/,..Cl ip go}del~ c e n m c 5wor

geoo'Ous ~:.J 'O!p a l l p : r r p c s e - fkxff2 ' rs p gtfllJM ci f l l7am ;;n

s o o n r ~ 1 2C;tlp ground a f m o n d s

'l'Q Oa: : : -C lR_ATE 'chocalo~ed ccl1ee~.

!jf'fi'Ru:P" ' / .r G . r j ; h \ t Slf . ( ) f 1g , b la c k c c f fe e

~ jJ~lbpgwdefl sllpffioo' SU~r1 cinnOfflOJ) s r J r : k

. '

ake with (yrup

of a , deep ~im: lh120-(: ' l l1 I 'Ol : .md cake pan . Place theehlOcola~ .e , buuet .iUlid ,coffee in a hee tp lt !of bo,V11and ~tt '!JlW;:[ it pan , o f g e n d y sjri:1fJletil)g'l:witter 1.1Jl,r i '~mcl , t ed , Stiino blend , ~bcrn remove : r i , OD l . i l. :heJ~~t~J1d ~et-

Plare the ' l r J 1 h o t e e . g g s , , e - g g y o lk s. a nd ~ u ga r ~ ', ,a s ,c 1 arat b ow l a od\ , :; : l m k to ge tb er ' oo dl! t l 1 ( i c k : m d prmJieS i f ~ W e f i O t l 'r a n d c ln r n a m o u ,o y ;e ri l: h e e ; g g J i J M l : : h J 1 r e ., . A dd t h e a I n r } O O O s an d 'U - e d ! o o o J a te mixture an d I d l d~nI ca re f~ tty . S po on t he c a:k e batter il1,'t;o the: pr'i;:p,attd p an . B ak e: 10 th e~)irt" lles tlcd,0 en 6 0 r 3 ' mmut . tOi l l i : n t i f tile tip ~fa k n if e m&e r io iU nwdle c en te s c om e s o ut d m n ., L e t ( ,co6~~h:rl,)1 be fq~e rumingoue on ~ o.U, ! S e W I D ! ? p~al'e

( V f e a n w h i le . : n la k th e .sytup. Pb e i ' [ b e cafi , e , :stlg~ri.a J 1 d Cllnlmnonsdck in a bea:vy:b~d palO and hcat[ g e n t l y , srirmg,. lll1,dj , th e s uga r: ' ha sd isso lv ed , I nc re ase e he h ea t a nd : t ro ll (o r j m in utes, lo r 'l!lnti! reducedan d ' thid~.li;ncd .~ l11dy.Keep , ,\Wf!U. Pierce me s>u r [aee o f ihe O1U with.a , bJ ot hp ic& , t he n . dr- iz 'ZIe ,ove t bi l ifthe coffee syrup. Deoof31[e 1 & i t hc h o c O l a ; t e - tcwa-ed , c a f f e e bOO l 1S ' mC l 8 e n J e ~ c u t i r . u e , :vedges . , v. it b t heremainrng , c o f f e e syrup.


67/97


68/97


69/97

Chocol: te ~dge G

P ~ e h , e a t m e o n : ; o 1 :0 3'OF!180~C.' l ig h tl Y ' c d l f J ! f1 d 1 m e the b a s e o f2 )l: ~inchl20c,m'.hall lCT'; ; l l ' cake pans w it h n on st iC k h ak in S p ap r .Mel t th e d L io O O W e in a h ea tp ro of b ow l s e t O\1eJl ' it pan o f : g e n . r l v, s .i n . m J . e .r W g \ V : i 3 . R ~ : r .CIX.~ th e butter a nd : !lu ga r t o ' l, , ' th e r U l T h t i ll l g b t andR o f r ~ 1then . ~~duaJ ly :ildd th e eggs~beati~~\Vdl ' b e tWeen_eacb , addillim:a nd ~ d di ng . ~ I lt Tl eB orm : dtef'61ih addition, ' \Vben al l die eggs h~veb ee n ad de d, stir in tb mel t ed chocolate . andthenthe l~,aIDing flfluran d m ix Htgb tl j" toge1ther ;

S 1 - i . J ril i ~h egm . l IDd . a lmonds lrogt'!- b e t , i ii h l~2 t ; ib I ' es ,060s 10 / c o o l e dOni] t d .w8t.er; M L " ( ~ O 'f o~ l I f l 1 "a s 9& ~pping: 00"1fI~8ten(;y. S tir in th efudge pie 'e$ then d i. ide: hetwUfr!, th~ ,2 l in ed c a~ e p.MlSSjrldsmootb, t h e I l~~. R~k e iin d.l p:rehe3)t~. Ove n _ fu r ,5-40 min le.s ()oj' untU the:L~ps sp , ring back ,~h~, o t l J c l m d . ~~dl r l lV i t h a . fi ng er .. Remove.uld~et~o.1 b e n o , L C e . '~UiD)ilJi~aurt on to.\Wre [:aCk.s amt! d is ca rd in g ' th e l ining~per . L e ave u n til . IC;)D1d~

.,~p $!}fIf~ C i J, f e r- O i li n g;I r ; g 1 $ 5 g ~miS'''r~t iJrQ(:ofatl!Ir u ; p : w t f e r , sO~1~ ~ttrl~fl'HiSIQ~ 'sU!ttir

4 a g g _ s ; . ~ff1, i ll ~ .tiSJl19 f t o u r

genem. . 's 1/2 t:1Jpground f J m D f l t f s.4 oz/7 1:5 " g !aft !!finiila f r . t d g E .

c;~sm(;}'

& ar th e bu t t e r . fo l' lh e &o~ t in g u nw ~a&~ndcreamy t i hen g r adL la ll ' .bea t int h e c on fe c ti one rs ' Sillg~tJ : adding a l it tl e c r eam as the mix tnreb ecom es sd ff.M d ~ h m JU s(](!~ d(i,s u g ar ' ~ o~ et h e: r"li th 'm e unswee tenedc o c o a : a n d , s ti r lighd,~S t i r In s~dent , i ! i f - t h e r e n l ~ w r u D g {:~R! t iQ, g i ! i 1 e . a .sor t spl lea .chlblefrostlng. ,

FR06,nNQi~ ,. , C L I p bi~ ' 5 r ; l f f r e n e d

2~t~('tIpS o p n F e c i f c n e r s s ~'C r ~ 11 te d '3-4 rlMp ~ i g JII r:-r_

11" uplig ': r mf1SCO\ ;t ; cl o S I . l " g O i1 t b s ; p iU~v~tMed C C C i O O . S f f t i O O

TD IDEOORAliElozl55 g ~ cw f $~ r C ~1J , g r C O O d

~s:ted trufiks

P la ce th e ,".rated chocelsee O tt a .sbeet ofnonst : idk parcbmiii . l t .P~P~ r.Spli t the~ j n half barizQl!1tilly and s m 1 d \ l I ' l c h toge~;wi : h , a , dltu:d o f r l i l l e J lf,c pm ~ d . .t : t , o s I f J l ] I 8 ~ . Sp[:~dRnroth! ! ! : i 'diiid ~t~r:!d th e S 1 1 e s . thlt'f:lr dU ' t he ' ( :~ e il]di~g ra l, ed d h,o ciL!~te. Plaee O , r : n l a . se~" tdngp l i J( e , ; . p . l r e B dIthe rop w i t h theremain]:ilg f l r D S ' l : i n & pipiD,8 .tb$eUes.~blUlat e c u t s : i ! d . eooge f or a n ama q r: iv e Hu i sh . D ee o ra re '\wth t h e : r u f f l e s ' b e - f O r e r en ing .

. . ,


70/97

'I

1hourc king

't:c u p s we et b u tt er . s of te n e d .p lu s _ x tr o f ' o r g r e a s i n g

1Y '1 c~pssoft brown sugar2 ,eggs

3 bananas2 c u ps f 1 l/ ~p u (p o se f fo u r

1 : t s p b ic arb on ate o f s oa c, t b sp u n s~ J ee re n o o c oc o a p ow de r

1 tso ol/spicetl~cu p . th i c k na tu ral y o g u . r t

3 02/85 9 sen 1J~ c hoc Olate chips

P ut 'th e butter, sugar" a nd . e gg s in to a bowl an d b eat w ell. Peel and m ash th e bananas, then ad dto the m ixtu re , S tir mwel l , S if t t he flour, bicarbonate of soda. .. .c oc oa p ow de r, a nd a llsp ic e intoa se pa ra te h m vl" then add to the b anan a m ix tu re and mix ~ 11 . S tir in the yogurt an d chocolatechips. Spoon the mixture into. the . prepared pan and level the s-urface.

Bake in the oven for 1houe lb test whe t h e r the loaf is cooked through, insert a tooth pick intoth e c en te r it should com e ou t c lean , If no t, re tu rn the L oaf 'to the oven for a few minutes.


71/97

Deep Deal ' te e

T o ,m a ~tcthe 'hue, ,put t he c m sh ed g n!h iam ,c ra ck e rs,_ .sugar~cecea p O \ \ r d . e r , and m e led bl1ttiilM" intoa IOQl ; bowl , fttld mi l xwell P l. 'e ~ th e uIU:tl , l fe ' C l J m l y , o ve r th e base ,oftbe p t ,ep~d p,at l . .

BASE- 4 ItsI' butt,a;. melffirLplus exl ro lo r 9FWsitlf}

~ ~ ,(a O O _ r 1 l' 1 4 ~ O ; : q u Q r e S )fll'leJ!j f.J';l,.i!ffied gmhom crmJll8'f's.

2 , tmp ~;gl: lr2 ! lsp U fI5~n ed .o c o o p o ~ v r : I e r

P u t th e masdupOllt': ruld, SU~,atm ~ o . ~bowili a~i 'idstirI' 1 n th e o range j imooand rind. Add ' the m~tedd ' : 1 u C ; 0 1 a ; t e a n d b J r o o .d Y t ~ l l d nllb: t ; ( )&etbcr U L t l i ti l J . t Q . o 1 o o u g h l y cqmb iucd . S p : r r e a d r l d 'Qoola temixtuIe a~nl o.er', t b e ,cru:mb~a~(.I~Co,-er'Yitb l~ric ' , , " , " 'mp and d l n ' , ( ; 0 " .a r l'alst 4 t lmus .Re:tnoyethe chee$ecake ' , i&um : t h e r e : f r . f g e l ' a ' V O r , turn (tin O : l ' l i to a ~1"Vl ng .p~a[~,erarnd,, d e c C l l . a t e ' \vi~c - h i : ; C ( , : , : i : 9 t e ~ea: , . esand kUfrlC]t13t n a l \ , c ! ; ; . . .Serve : f~miat~/

CHOOO.LATE LAVIiRfib 12mlB 0 9

h ' . D . S i L a q ; c n e cheese1 1 } , 2 ; ClapWcr ; ln l3 ; ;~ ' ! i llgOI; riffed

f l . l i O e Of ' / : z o r o t : . g e, f t f l d y g r o r a ; ' l J f f r Id of ~'(lffl~6 , iJUf 75 9 a m I < : dlOOokJ ' te . r r . . e J J : e d. 2 ,bsp bmoo'y

TO D&D.OFMoil"li- -cI~ te ~~ {tJee /X fge65 j

ha lwd k l . r m q v Q ( S


72/97

I.rep;: 15mlqutcr:i ..teo ",colli

Preheat the (1""00 to 3 50PF/l:8f)1!i'C. Geease and' J~ne fI 9-uu:bl2 3 . . ; c m . sprin.ponn cake pm. Put: "thehalved cheeries roto'.3 pan,a d,d 3 , ulblespoo[ls of the SU$31 " :an ~ th e ch e:rn jl b r,an dy . S imm e r 'f,o's : :mlnu~es. Dli i t!n, res .enrmg rh e $yrup; III'W':lotheE [ Jowt sift

3~ Wloolredbvl~ IMlred. f lus s:-tm fo' 9rf!0Sii492 I bl 'i H ; JO {J fI~l C t , o e r l f e . . s . pltWd ' C J ! 1 d h a W e d

g(II'I roo ' t ' / H : U P S s u p e r f i n e w f J i O j '${,WIlt 'I z c t J P . r c h ~ . r r y ~andy

:J / - i ' rCiip u1lp~ t fool'J /z f ; ! J f J !J~~~ c~

r/2tspbO~~4~~

-4 Off'S hQ~~~

Pu t th e eggs ina t b ea tp 'ro of b ow l a nd bea t in a g en ero us '/~ cup . o~ft he s a, ga c, P la ee th e bowl over a pan of s imma io ' S ' !/.\ra~ ~Ddbent t o , I t "I S minu t e s und l m h i d t . " ' t l O O . R em ove & :om I t h e h e a ; t , ,t he n g ra dt la ll y ,fo ldt n d1 e fl C l~ f m ix tu re a D d m. d~ ed b u i t t : e ' r " ' S p o o n jnbil' thI: rca l~e[ lEUl..~al~: r o r 40 minU!es ."Rem,DVe' [ i :omthe 0lI 'eJ1, ; r tDd le tooo l .

"f;o ~O!i!JtIU'IEflra.W semisv~ cllotdcl8

~ae' f r e s h Cl'eflif;s

1Iurll o u t t h e cake a n d ,cul ' l V l i 'ha l f 11Qr l~ ll t aUy . l V l l i r d ie c r e a m w o o thelemammg sup. Sp re a d t he , re se rv ed syrop"o;vel ' th e rut s i e l t s of dllec ak e . AQM , ge il ie , c i l e r . i i , e S !ov-ero n e h a t f . tqp ' w it il , 8 ]ayer ,o f , c r e a m ! ,an d .piace the ' othet b alf on top. ' C o v e r , \v id" c r eam, ' i l 'J :eS$ Slatedc h o cc i 1 a t e ; ~ l l o V e r ! ,a n d d e f . . " ' O r o l J e ' w , l t b c h e . r d E S ,


73/97


74/97


75/97

P mhatllh:e ,oven f() '~.5tfl;;I~801:l,C.Ligb~I~.g~ and b~e-]Ii~e: W I ' )8ri i l l c l . ' l l ; 2 Q - cm l 'OW1 t1 , sp l i: l~ g fo rm pan. Beat lme~utl]"~ C 1 SU~1(O'gemer u n . T J i l ~ 1 g h t o o . c l alJ,f~ 'CE,2dually , a i M u1.e ' ~ t $ . bel~jlg '~~,!iUa f r e E : ' e a . r 1 l ' : l ! d ! d ~ ~ o n . , I~sr. 4S lrlm~ '* ''" l '![mlt'li lClfq1iHngS;ifr Ithe ~o ~ b~ld! lg . l~(}wdeF! ,aJld unsV)1eeleneci,cocoa I !QgetI!~r .~df D . f f i d i ! [ l lC ) ' :U' l,afJkc"6~n~ral()l11gwwdl, ' I :h.e gfOUll1d . ~ [n l on d 8 . " !P ow . 'im~Qrhep l~ a'" (l d p oo a : n d b f l k e . : i n t 'b.e : p i . r e b e a t r . " C l O\'f,f![l F o r2(}-15mjnu~e:rjoru n ti l s pr .m g y ['Q thel ,oudl , . L e t m e cak e C OQIslightly i~the P m J i , ' m o oU'(illsfervo ; a .w b .~ m r k R'l.oOO~o :) JJ lp l en ;e } y .\ W i t S b , U n d dry t he p lo 'l n,dL~~, t i j ec~ed ,cak~~o 'me pan .

1b mal~e~lie t l3 p p il 'l g , h~t t h e c I- :l (u : (! 1 ti 'b e l 1 Y i J t te t . tUJd 'Cf)eatm i~ :t !h . e a v y ~ b : < \ l i S . e , lpilA ov~'lQ\\~ hear ; o o c l ~~ttl~u n t : L 1 S;I~IQOth, C e o i l, ' rheQcl'dll 'for 39' mEoL it fS . B da l we:U\\ iid~ ~ \v ,oodm spool.1Jamd dt i l l ot,an , a :dd i~ io~a13( ) minu tes . B e a t , rl '. It :mbtuur e .ahl~lilen: ; add . the oak~c r umbs :~nd:rU1~lt b r t a : : t . i ; n . s unt i l w c l _ 1 ooml~ined.S p O O f . ! OVeT the:~po~~e , c a k e ~D d l i e [ c h i U {oir3 henrs,

I~IHUAFL-=TOPPING12oz135(J f} sem t~ dMcne

' I e : ctJp but~1 Y , . . O Jp 5 .~ o r o o f l 11 '/~ ~ ~ c ak f a ruma;

~lt5p t:b{t~~liffi

' l ~ . c t l { J b~ph :m f f : ) Q f r o tbc l . .g~Jr9rtl cu p 5~ners.UfjjCff'2' e':9!75', b8a~ ~~M~}f.2'/) : 0Jp . sd-risIng "/oUI~ l z ' rtrp I :x i k lh s . ~

V o l , c~ J; 'I '~weett 'J'Wd rC a :OO' 1 J ! . " c u p gr!yd c t r n Q I l d s

''fal DECOAAliE'1)3/~ ,r;gl50g s~~e ;t~Q /ate . fJ r~~ .JM o f)fC(J!;

~g.~!?b&i~F dr5 iin lm erlr~ g 'W Jl!m ce J:'unti]me]l[eQ rA p the l,;llpe ~oooeber r ies j n " m em : u ;: ir e (t c il o o Q l a tl l i l u m r U pa rt li ti hf ' i3QVf fec t L e i ! : set Of] Pfil:hJuempapa1 'mnsfc r 't il e eake to a ! ' im.i!tt. ,S pla:t~decoae with ' d w ~Gape.gOOj~~


76/97


77/97

small bites


78/97

"~-- :1 v~- ..2tJ mmutes CO g

~JI 'OOS r/1 C a p ~1I! iP J JJ Sf fi rl !! _~r

'hC l : 1 j J bUI,~er.,soft!'M~2,~gs. t~il'tl

l' ~mlNc1 , "S P 1 t r. S 1 Y ch~

IGK-' r f ld 'Er floWM'SV I! fS p l I 1 0 0 r i m tJXl'fM'

t '~4 r : u p s s r . i l f . . r f S _ i n g ,flbur. S 1 f Z O OCGmlt I t/2 f iJpsam (ff ikJrierS '

StJgt;f

, lme t r (11 t {I(J~sIlver a f i:J!}&es

l.ave nder Fairy Ca

P r e h . e a t . th e o ve n t o . 4 o a Q' l F I 2 0 0 " ' C . P l w : : e U~pap~~e~ecases i l l . a IDU$np'ml. l ' J :ace th $upe~.e!iUgff'- a D d b l . i tt e r in . 1 1 1bowl i : l l l a ,~ , : toge.the:r U 1 ; l t l l lpale a n d fluH}i, Gmdmny~t inthe 'eggs.5i l i b. l th e .tl1ilk*hw,e ndl~ :I1Ind~anma e xt l;~ ab t! h'm , ca re fu ll y . ~o ld in th e (Ioue

Divl,de th e l u U i : :: t u r e betU'eCll.dle p~pel'e a s e s an d hak e In the o ve n fo r 1 2-1 5 m i nu te s. O l i -unell \veUds en , f i n d , golden. .The sl~onge~bou l d bcrun ,c b a d t w b e J : : I . . i ? t : e s . s . e d . A ~ ' lVmi : r ru tes ~ctarc:[Jhe c m r e sa re ' re ad y , sift tbccooEcctioncrs? s,lJ!ar info . ; ; 1 ! ' b o - w l an d stir 10 eDt lu8-h \va tcr 1 1 0 t n a k 1 ! a t l lickfros: ting.

\ V b ctl th e , cakes ,arc bak ed . rmnsfer to a wire mck m n d l)'JIacc8,.bleb o f fo om n g in m e cen te r 0f, e a _ , c h 0 1 1 e _ a lc nvi n, g i r 1 1 0 n m . , a C l O C l S Sfh e fake. D e c o I [ ; 9 i e with lruJrentTerf l o w e r s an d sa ve r d m g ' C . e sand. S,t"'il' as soon tl.S the [ c o k e s , f l j 1 J ' cool ,


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" / J If 'tJP ~Cfl l f .at9DJ11'efb C up 5!J{'.erfi't'iJ , S u g e r

I I /~ ClipS ~ff-rlSJfJ9 ~r2' l O r g . e f i g E P .

C . l f 1 $ p i.i'tIS~ar~ axoaI , o z1 2S9 se rn r $~&e t

lt~te. r n e l r e . d~i\l~, sVS'Qf , r e t Q . - s 1 i r r g

IJEIWION m u I Ii iEHCREAMe , : ! j s p ' , t : v ; / r e r , $~t farpw feem:e . softened

i ~.j ~ C C 1 w e d l O o 6 ! J;' rugru; siffedgratEd r i l " l f J of jJ ,~~l

, lm p l e m a " i u i c r !

:P ; rehoot th e oven to '50o-pn80~GL~f l~ ,a shaU_ow m u ffin p an 'widl 1 2 m u f fi n pap{T ea se s , P i . n c e,illodJe m,g~"ti l . iCl!Jt: i~orthe cakes, except 'Eo:r [he melted choco la t e :md oonfe , roOlncrsJ r S l I ; g n r : . in ,0;large bow l , an d b est - w i t h l l ll l electr ic , \ " v h . i s k . u n W l fhe ' m ixture Is just smoe rh . :Bear , in I r J h emelEOOd h o o o 1 a l ' e .

Spoon lUal anrlotlnts lo f th e b att er in to e sc l. !p~pe 'case" f i l l l l l g t beuJ 'tbtee~quartenuU .B , ake i nthepldl~ted I O v e n f o r 15 m i r n l J t e ! i ; " or u n t i l , s p l l i U : j g y t o' [ h, touch. T m o s : l Y e : J to a ')i.


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Prre11~t lIlt: ()ve~ e o '75~f lm 90 bC. S;plray a . [ Z -eup m u E f m pan , v j j t t bveg~UI_bJiee m o o ! D i i i 1 1 g :$pra.$ 'O f Jtille~irw Id ] 1 2' m u f fin paper liners, : S i hd : u ~ l lou. I; ,bikmg. s t l d a _ . ' s r u : r , and . h il l o li l i e aIlspi . ; ; ' C - i n l l " oa m a r : e , e 'Ilab: i n gb ow l. A d d G il iML"Spooru; d E ~b . eStl~&e s~,g:acra nd .m ix ~og.e ruher .

lrl a sf'p~l:rateb~:}i\vJ~wh is k t be c! !J ll ; ,vh iLe$ [Qf?e~l e r . , Add th e m.:u:;pdllle,J C 1 . l J u J : t { a n d " v : m n n ~ ex'rn~cblndmi~ i l 'Qgethelr w e n , then . 'sm m r~ le 'fl~l1[ ' 1 , u e b e l ; u e s u~'[ti1thor'Qu.gbj]ymj~~l. A d d , the fi\Jit,mi'xl:1l1re to , t~hcBuu tmttture 3 : u T h t . 1 t bn g m 1 i t y sti:r ,mgdbf:~u ..nti] j U S i t , oomb indL Do n,mt!O~ r ' tilt ' bp[1er~~ ]8 me : 5 0 ] l ' ~;t(1.hea ntt~e[mnJ.Jv.

rr'~e o N eookirr9'Sfjroy. fw { } f l i n g (I f MS~)~onl t:;'I!'w~ all~e'ftrur

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[)t~~~edl!emnlilrt:l:b~l'e't I~I~ L~[i;~~ w 'e 12 c q p , s inm e ~uffi!Jpan .~ ) : t hl !~ P e x ]im ~ i! s{ tb EYs~puldhe a .b o u t h ~ 9 -[ b .i 1 d. 8 f~). . .,NIlxthe" [ ' m a ; m i n g S I U , g a r w u t ] l tb~ 11~fmIjI1 i t lg 'a'U~p~re:lt h e n s p ,~ o k1 e t lhe mixtureover t l u~ mumns . 'Th~f!Set[('I the o\~and hfl i~e Iot.2'mffinuiles~ 'o r n l ~ W ] 1 it~~enand @o~Cn . Remove t he 'm t lffi li l: sf t n m , Il 'ne '(}lIrenilhd, se ~ \Va1m~lor p l a '! te t h e m ro @ acoo]1~ ,i~ck a n d lelc(l61.


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"Jgsj'rotlS J ' Z ' O1pn~~ d r i e d ' upi:rns.

l f f 1 f f y chr)ppWt i~tlno, ~ted p t . t i f / l

r .~rY(Jgf!.pjo


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3 j/~c ' fJ P - ' I (' lI J - P J r p J S e ' fltM12 P $D R

Z ,tsp bak ing scd tJ4' t~ bulfer-

2 ' , t b S p 5 l J P ! ' ! F 1 i f l t J ' sugar'1 ' a J [ J m J / k .

3 ' ths-p m N H , . re r ! ] l a z i n g' $ ~ O ~ " i O O r : - ryf'(JflSeN e ,M d ~ . fpI.~ berr v y C ( t. ,l l( ::m .Itl serve

Biscui ts

Sift t he fl ou r~ w t"w d hak ~n g soda 1 . 0 . 1 1 0 :8 "JJowtRub in [1 1 b mer unti ll !he ll" Ii j :xtufe re.m;lU"lbles bread cram . S ', Sth m ! t i l e S,Ugaf,M a ke . a we]] in tbe. CHi:e:l: a n d pDW" m n th e l I M I . k . SdJI t A l i UsulHa P.t[~,k n r n F e an d l1i lake' a so li d ou g:b ,

Tum the m istu n ~ onm a flollred s ur fa ce a nd . Hghdy fla~te:n tbe doughtrotH iitis, i ( l J an eeen lh~d~:l]eS~abou t If'l inch. Do n't b e h em ' Y "" l~ a n~ .bisc tdts need a ~1igb t to'U) li ch .

lJ a 2 -1h-mdJ6-an rook ie ' oow ,e . ( to ,' C lL t t (Y IJ IL the cones and - I~ ,bce('Inthe baki:lllg sh~t. Gla;~ "vith a ' l i,t t le milk-and bake 0'1"10-12minu~~~,u ntil go ld en an d wd J l is en .

Coo l . ad a w J . m : : e . r a d " an d s& . nr ,f~ , bI y 'b ~ k e d w i th sua,\V~~y ,cti~'sefve~:Itld\~I:tipped,heavy aeaJ~l


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. '

Oat

Preheat th e oven [)OJ5(f,f.f18{}~Cr:dm._n,gl~se 2 : roOk ie shee ta I?Jaceth e b l J I L t e f an d SUlgat' in a b ow l an d bea t t unti l U g h t :and f lu f fy . G l - a d u a ll y '!~t in t l hJ ( ;' : ~ then tir inth e mus,

pmp: 11) 1TII!l\1l..lllQ~,ee'Stk tQgeth.er , until well ool1jbbled.,.D1PP 'spooni~ of me mifllll.;"e Oil soth e pfep~'E.d Icooki,eSICl~dS", paced~dapatt mallow' 'or.spl 'ea,dillg.B~ke mth~O V 1 e : D , fort ' minutes; t);t unti l pate gdclxl . L!i :~I C O O ~ n th:f:'I~kj : ih~tsfor:2 n l i n t : t i l l $ , uieril'mmww W i _ r e F i a c :' b k l" c o o l o o l n p J e t e ly .

11 ; ' C t . . . 1 f ) a ultm : s oftm G U . p lu s a m i') fo r gr:ooslngsf: tln~I '~Ct;-7J '~'WWl Sugol

iegg.~'I.~'~v ,p ~',pec{l'f$~hQ . I P a rl f lVf1.XJ$C f lo W '.jf~rs p , b o k l f i ! } ! pof,(jf i ' f"2h C!1p R : J J W J oots


90/97

'1 3 (UP butte/:dfaid;, pUS ~1.i for g((.~.:~fl ' l9

s c a n t t f/~ 'VpS ( J 1 / ~ , p i ) l p ( J S e f t C ! l J f;J' IS P tx lhrrg potr.det

'pt. t!lrp row rol'VllSIJgat'"~/lC U p ~{'ida'l f O W n s2 ' t b~p lCmIDllf ;d ' Ich~.

Id}.()~pedffuely1 eg g . toorenflgflfly

,2.tbwmilk

R o c ! " ' D r cps

Sift ~heflout ' an d boJdng ,pow, i fe tmlo ,tlmixi ' l1 \ghowt Rilro in 'fhe ' b , 1 0 i t ' t e r with ,Otir Hrig;ei:Up5 i l . : U l n i 1 ,the mixL iur re se m b le s b re ad c r umb s . S tir in 't1 h. : l rmlf 'bl1~VWlsugat; rams. a~l,dcandied cherries,A ik th e bea t en t o o and m i i l l . k it(hem~lIJre an d bring l t oge ther to f,.u u aso r d ou gh ,SpOO l ' ,8 mounds of the mixture onto m e prepa t :ed 00cikie ' shee t ; s, lJa,cing~hem \ V i e : [ [ apari'lo a.llowlUDm to expand d U . 1 - 1 o g cook ing . .Ba 'ke in t l J : e V ' l ~ h e a ; b e d lOvell. fur, J5~a . L D n l l b , :s . U ; L l f i1 i f i x . m to the'~oud,w;ilal pre$~d wllb a f i r o g $ ; .

Re .mov e itheDck d Io p s fr om the ceokie s he e t. S e rv e : p ip i ng h o t fr[,nl the lOvcn~'01' t t a .M.fef ' t iO 81wireraC k ~d ~ Ietcooll , eW i L r e . '5 e L r - v l n g .


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m 18

:1 ClipS 5f! ! f l -mng {/an"'Ii bl ' b c J k i r ; g S!](fo:' I; > , ~ groorW'ldrrOOlr~f J ' ' _ - ~ - " " - -, p g4Wn"",~p f n r ; ; h d g t Q t i O O 1 " iM 'm - e y, p rrd , ,o f r : . a l l '

1V:I)I1p$ d w ! 0 /1'I OJI' ~ l . J p e m n e sugort i R . f J y fjlrJled riM "tidI t / i C E ! 'of l' Jarge O I ' o r . g e

TClP;PlNGI~-lalp r4.n!}! (Jfec5,

cJ~M f iniP~y~~t~ g f t 1 t . i r i i : l ,~r;ti"!Ofl

:SYRUP'12(~ I G ' r ~ 1 ' d . :J!1'Xl~V'I ' wp~r-M

Itic l!: o f , 'Sfl'ltlti iefm;J'J u { c e o f 1$fj.iH 1'Cm!J(: c r , I~p

QW~ f l o W 1 M ' Wa{[email protected]

lnut C a ces

P r e 1 1 e a ~ th e ; : 'oval to 3 " O ~ F / r 8 ( } O C " Sii: togethel ' l h c ' f l ( l 1 . 1 1 ; b a kin g s od a, ,"cijlJ[jflJ!1mrt~ d C r \ l e s , Ql~tm~&and tilt

P u t ' tt i e o U . m ~ ' RlrIgttrh ? : ill b o w l R ' 1 1 d b e a L : r o g t " ! d r e : & Add ' .the I )l~uge t in d :a [l d j l l J i , e ,e then ,gradually~ ~ e a t ' ! : r n c l : a e r :l o W 'mixture, T u m rl1~:lniXN.l.iC ( l m 1 t o a llfi lul~~f l t l t ' l r e d : s u I 1 - a . c : e ~m:;lk n e a d f O o r ,2 - J 'Ininutes,i I l I ' l l : D smooth.

Take : sm r at~~ s1 Z e p le ce s o f do~~gh and s h a p l ! In to 'OVaiS . Pboe , n bak ing tray a l l o w ' r n , g rcnmit' ' - ! " Jl ,.,,'I 'h " b _'I., A: e.: 'L 1'~' _'L '. L_" -II . !Lorspreae 10 'anoj ' \Vl 'ul t.,e ,aCK ,O r a 'llUll'K~!1'Jt,;et;S_I[ae top o re ae n 'l" \~ Jc e to mnKt; cass-ceoss aes:l,gfi..E i E ll ~ d ~ e c a k e s il l c l : w p l l . : e h e g r e d 'm Ien f i J : r ~ jbo ld Z O Iruinu[ieS, . ullti j .l~ghdY b : l l jWnetL Tmnsfer to ' 3. .M G B m v h i l. e " m a k ~ d 't , ~ - t o p p i l1 g by . Ilu x ing t o g e t h e r th 'N v a J n u t S "J a _ n d < c i n n a m o n . Te l m a k e t b e s y r u p ~:pu t tb - htm"y and-\ \~ [er i n IIs ; ,t r u ~ c e p a l l l i l r i ri l g ' lO : t he b o ll , _ t he n si mm eJ r 'Of 5 m i n u l ~ . :Rel : l lo~te'oom: , th.e;b:allan d ~ddt[le mutol'i j f : g i ~ ! . : : , a n d Or8;t'igt j t tk~ Of. 'Cll1!1tliJ; f l O ' i . V 1 t J , ' ' \ \rate:l ' .

Whe i l h e " c al te ~lli\t- ~ a 1 m O ~ l t c o o J o o j l u s i Q g , a s !o :t te d S:J'OO'J)I ' s~"Ibmeti~ .eacb c~t : ill th e ho t Syrl~j),and le~w- N albolllf]minute. 11a~ !{II18 'l~ and t(~,-cadh \\flth'h~ \ V a; ln U l n 1 D;, "i 1J L 'e . Let coolo o l n p i e t - e l y bef~~~ S - e l ' Y 1 m s .


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Cakes and Bakes 3th Ed.

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Transcript of Cakes and Bakes 3th Ed.