Advantages & types of seafood

9

description

The presentation describes about the various seafoods and its benefits.The people that are interested in starting with the seafood can have look over the slides.

Transcript of Advantages & types of seafood

Page 1: Advantages & types of seafood
Page 2: Advantages & types of seafood

• Seafood is form of sea life that is consumed as food by human beings.

• Earlier, sea animals such as whales and dolphins are being consumed as eatables, though that activity has become very less in the modern age.

• The major part of the seafood harvest is eaten by humans, but a significant amount is used as fish food to farm other fish or rear sea animal.

Page 3: Advantages & types of seafood

• Great For the Heart

• Clears the vessels

• Joint Benefits

• Eye curing

• Provides essential nutrients.

• Lung protection

• Brightens the outlook of a person.

• Skin looks great

• Boost the brain power

Page 4: Advantages & types of seafood

• Fishes

Page 5: Advantages & types of seafood

• Platters – A large dish used to serve various seafood items together.

Page 7: Advantages & types of seafood

Shrimp - Shrimp and prawn are important types of seafood that are consumed worldwide.

Page 8: Advantages & types of seafood

A view of the seafood restaurant with beautiful seafood being served. In the below picture the Lobster has been served.

Page 9: Advantages & types of seafood

• Finally you learnt about the various types of seafood ,the benefits.

• Seafood & sea food restaurants have become familiar due to the rise of the fishery market all over the world.

• The seafood not only makes our health good but also makes us fast in daily activities

and these tasks are possible only due to the great availability of the seafood all over the world.