MENUKitchen open 9am - 9pm 7 days

ABOUT USThe Royal Hotel was built in September 1855 and opened in August 1857 and was originally named

The Schnapper Point Hotel. Following a visit from the second son of Queen Victoria, Prince Alfred,

The Duke of Edinburgh, in 1876, the historic accommodation changed its name to The Royal Hotel.

As a half-way depot for the famous Cobb & Co coach service between Sorrento and Portsea,

The Royal Hotel enjoyed further fine repute and patronage, the rooms being graced by some of

Melbourne’s most prominent members of society, even royalty. In 1920, Edward the Prince of Wales

(later the Duke of Windsor) held a civic reception in the historic hotel’s Victoriana Room

during a state visit to Australia.

LUNCH & DINNER AVAILABLE FROM 11.30AM-9PM

SHARE & GRAZE

Garlic, parmesan & herb bread V - 8.5

Vegetable spring rolls, Vietnamese slaw, peanuts, hot & sour sauce (3) V - 12.5

Duck spring rolls & hoi sin sauce (2) - 12.5

Dips: Tzatziki & hummus, olives, crudites & Turkish bread – 17

Salmon gravlax, horseradish cream, dill, capers & rye bread - 21

Crumbed sardines Sicilian style with caponata, aioli & lemon - 21

Calamari fritti, aioli, roquette & lemon - 19.5

Liverwurst pate, Mt Zero wild olives, cornichons & petite baguette - 19.5

BURGERS

Crumbed barramundi burger, tartare, pickled cucumber, lettuce & chips – 17.5

Wagyu beef burger, Monterey Jack cheese, zucchini pickles & chips - 16.5

Royal fried chicken burger, slaw, sriracha mayo & chips – 14.5

SOMETHING MORE SUBSTANTIAL

Moroccan chicken salad, couscous, nuts, apricots, dill, mint, & preserved lemon yoghurt – 27.5

French style local mussels with aromatic vegetables, pernod & cream. Crusty bread - 28

Pan-fried ricotta gnocchi, pumpkin puree, thyme roasted mushrooms, hazelnuts, vincotto & sage V - 28

Seafood linguini - mussels, fish, white wine, garlic & chilli - 28

Beer battered baby barramundi & chips, tartare sauce & lemon - 26.5

Filo wrapped garfish, parmesan, almond & herb stuffing. Cucumber salsa. Kasundi fried potatoes – 29.5

Malaysian chicken curry, jasmine rice & roti bread – 28.5

Parma, chips & salad - 27

Murray Valley pork cutlet, mash potatoes, green beans, walnut & parsley salsa. Red wine jus GF - 31

Confit duck leg, lentils & bacon. Apple & endive salad. Truffle jus GF - 32

BBQ Lamb ribs with rosemary & sumac, Cyprian potatoes, whipped fetta & Greek salad GF –29.5

Porterhouse steak with house chopped salad, chips & béarnaise sauce GF – 32.5

SIDES

Chips V - 7

Chips & house made gravy - 9.5

Colcannon (mash with cabbage & spring onions) V GF - 9with streaky bacon GF – 11

Iceberg & radish salad, beansprouts & pumpkin seeds V GF – 9

Buttered vegies V GF - 10

HAPPY ENDINGS

Gelato selection GF – 9.5

Chocolate mousse GF – 13.5

Croissant bread and butter pudding, berry coulis & vanilla ice cream – 16.5

Cherry ripe ice cream bombe, rocky road & chocolate sauce - 16.5

Cheese plate du jour- 18

KIDS MENUBolognese farfalle – 11.5

Chicken fried rice – 11.5

Crumbed chicken strips with fries & vegies – 11.5

Cheeseburger & fries – 11.5

Minute steak, mash & beans - 16.5

The Royal Sundae - 10

THE SUNDAY ROAST

Murray Valley free range pork, traditional accompaniments,

sage & onion jus, crackling – 35

(Available all day Sunday)

Kitchen open midday-9pm dailyPublic holiday surcharge 10%. Please advise food intolerances prior to ordering. In consideration

of preparation timing, we please ask that you refrain from altering any items on the menu.

WINES

BY THE GLASS

FIZZ 120ml

NV Royal Hotel Sparkling 8

NV Paul Louis Blanc de Blanc 11

WHITE 150ml

16 Royal Hotel Chardonnay 8

14 Slipknot Sauvignon Blanc 9

14 MVO Pinot Grigio 10.5

16 Foxey’s Hangout Pinot Gris 11

15 JR Jones Chardonnay 10.5

16 Royal Hotel Moscato (Sweet) 8

ROSE16 Howard Vineyard Picnic Rose 9

RED14 Royal Hotel Shiraz 8

14 Kuku Pinot Noir 9.5

15 Quartier Pinot Noir 12

13 Pizzini ‘Nonna Gisella’ Sangiovese 10

15 First Drop ‘Mothers Milk’ Shiraz 11.5

13 Howard Park Cabernet 9.5

BEER & CIDER: THE LOCALS & DOMESTIC

Mornington Peninsula Brewery Cans: Pale Ale, IPA, Brown 9.5

Mornington Peninsula Brewery: Imperial Stout 9.5%Alc. 14

Hix Pilsner 500ml 13 Loch County Ale 500ml 14

Mountain Goat Steam Ale 9

Prickly Moses Wheat 9

Forbidden Fruit Apple Berry 9

Mock Apple Cider 11

Corona 9

Crown Lager 8

Guiness Cans 400ml 10

Draught: Pot Pint

Peroni 8 14.8

Carlton Draught 5 10

Fat Yak 6 12

Cascade Light 4.5 9

Bulmers Cider 6 12

Cascade Stout 6 12

* GF - Gluten Free V - Vegetarian