about me Things you - stephanies.com.au€¦ · Things you should know How to open a bottle of...
Transcript of about me Things you - stephanies.com.au€¦ · Things you should know How to open a bottle of...
d’fine magazine January 29, 2013 5
about meStephanie Shepherd
Stephanie Shepherd is CEO , Stephanies Luxury Spa Group, which includesStephanies Vintage Spa, Cleveland
Things youshould know How toopen abottle ofchampagne
WHAT’S the best way to open champagne?I like to pop the cork with a bang but mygirlfriend says I should take it more slowly.
Before we proceed, allow me to present youwith the Memorial Two Ronnies Prize for DoubleEntendre. As for your question? For sheer effect,nothing beats opening a champagne bottle witha sabre – a big, curved knife, or a small sword, usedto slice off the neck of the bottle before pouringthe contents (hopefully without glass shardstherein). Bonus points if you wear Napoleonicmilitary costume; double points if you providevideo footage.
If you’ve mislaid your household champagnesabre, you can find a new one online for betweenabout $100 and $600. Yes, I think that’s expensiveand, no, I don’t have one. It’s a gift idea for thedipsomaniac with everything.
If, like me, you would rather spend your hard-earned on the champagne than on implements toopen it, this brings us back to the age-oldquestion: pop the cork, or ease it out?
Wine professionals and hospitality personneltend to favour the “easing” method. Instead oftwisting or pulling the cork, hold it with one hand(a napkin or tea towel may aid your grip) whilerotating the bottle with the other. Use a thumb toinhibit the cork from shooting out too quickly. Itshould emerge with no more than a soft hiss ofescaping gas.
A friend likes to tell the story of a champagneexpert giving a demonstration at a New Yorkhotel. “Take care,” he told his audience. “When thecork is released, it should sound like the sigh of acontented woman.”
The expert misjudged: the cork shot to theceiling and bounced around the room. A man inthe audience jumped to his feet waving his hand.“Yes! I think I know her!”
Age: I stopped counting after my 30th.
My first job: Worked in a hair and beautysalon in my home town of Broken Hillwhile I was at high school. I started in thebeauty industry by washing hair andsweeping the floors – I was 14.
The place I would most like to visit:Africa.
The car I drive: My trusty Toyota Kluger4WD, which is often packed to the brimwith products.
My favourite food: Italian.
My favourite word: Bliss (it’s a word thatfrequents throughout my spa menus).
My favourite song: I’m such a 70s and80s chick. It would have to be anythingABBA.
My favourite movie: You’ve got Mail!
My favourite television show: Revenge.
The person who most inspires me: Mydarling husband, Des.
My best trait: Compassion.
My worst trait: Stubborn.
What I would like to change: No crueltyto animals, and harsher penalties to thosewho are cruel to them.
Where I like to holiday: Paris and NewYork.
How I like to relax: At home with myfriends and my four-legged furrycompanions, Max and Millie.
What saying would I like to beremembered for? Anything is possible!
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Stephen Dibb
Unveiling Brisbane’s most prestigiousjewellery design website
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Before andAfterHi Jewellery Lovers.
Here is one of our recent creations fromconcept to engagement ring tocomplete set. First we selected thisbeautiful marquise diamond for its cut,radiance and symmetry then bookended it with 2 round brilliant cutdiamonds, handset into crisp white goldteardrops. We then finished withgraduated diamond set shoulders.
The white gold setting changes to ayellow gold band half way.
The central engagement ring wasspecially designed to neatly fit matchingdiamond set split bands also made inwhite and yellow gold.
We love designing using your existingstones or we can source through ourworldwide network. You will have a showstopping one off that will be admired forgenerations.
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See you soonStephen Dibb