A Selection of Cold Cuts and Cheese - appia … · Le Petit Merle Domaine Alain Chabanon 2015,...
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A Selection of Cold Cuts and Cheese Mortadella, salami, Norcia ham, coppa di testa, porchetta, Pecorino Romano, Parmigiano, Reggiano, house-made giardiniera pickles 850 Appia’s Famous Chicken Liver Crostini Chicken liver pâté, grilled Conkey’s sourdough, Maldon salt 250 Simple Zucchini Salad 24-month parmesan, mint, olive oil 390 Trippa alla Romana Stewed beef tripe, tomato, pecorino, peperoncino, mint 390 Crispy Calf’s Tongue Roasted red pepper, caperberries, creamy polenta 390 Cavatelli Lamb ragu, carrot fondue, tarragon 450 Carbonara Parisi’s Tuscan egg, crispy guanciale, pecorino (yes, it’s salty) 390 Pia’s Fettuccine Paolo’s mother’s pasta recipe, hand-cut, with our butchershop ragu 390 Spaghetti Amatriciana Like at the Hotel Roma. Tomato, guanciale, pecorino 410 Gnocchi with Sparerib Stew House-made potato gnocchi, with a pork sparerib ragu and creamy straciatella cheese 450 Porchetta, Like in Rome Roast pork, fennel pollen, apple compote 450 (for one) / 700 (to share) A Natural, Roasted Chicken Simple, as it should be 450 (half) / 850 (whole) Lamb Ribs Crispy lamb ribs, rosemary gremolate (please allow 45 minute) 980 Coda alla Vaccinara Oxtail, stewed in red wine, carrot and celery, fregola 570
Transcript of A Selection of Cold Cuts and Cheese - appia … · Le Petit Merle Domaine Alain Chabanon 2015,...
A Selection of Cold Cuts and CheeseMortadella, salami, Norcia ham, coppa di testa, porchetta, Pecorino Romano, Parmigiano, Reggiano, house-made giardiniera pickles 850
Appia’s Famous Chicken Liver CrostiniChicken liver pâté, grilled Conkey’s sourdough, Maldon salt 250
Simple Zucchini Salad 24-month parmesan, mint, olive oil 390
Trippa alla Romana Stewed beef tripe, tomato, pecorino, peperoncino, mint 390
Crispy Calf’s Tongue Roasted red pepper, caperberries, creamy polenta 390
Cavatelli Lamb ragu, carrot fondue, tarragon 450
Carbonara Parisi’s Tuscan egg, crispy guanciale, pecorino (yes, it’s salty) 390
Pia’s Fettuccine Paolo’s mother’s pasta recipe, hand-cut, with our butchershop ragu 390
Spaghetti AmatricianaLike at the Hotel Roma. Tomato, guanciale, pecorino 410
Gnocchi with Sparerib StewHouse-made potato gnocchi, with a pork sparerib ragu and creamy straciatella cheese 450
Porchetta, Like in Rome Roast pork, fennel pollen, apple compote 450 (for one) / 700 (to share)
A Natural, Roasted Chicken Simple, as it should be 450 (half) / 850 (whole)
Lamb Ribs Crispy lamb ribs, rosemary gremolate (please allow 45 minute) 980
Coda alla Vaccinara Oxtail, stewed in red wine, carrot and celery, fregola 570
Insalata di Mare A seafood salad, like in Anzio, with squid, prawns, clams, mussels, baby octopus and lemon 690
Polpetta di BollitoBraised beef meatballs in a crispy bread crust, cherry tomato sauce, and greens 390
Insalate di Rape Roasted organic beetroot, rocket salad, fresh goat cheese and nuts 450
Ravioli di MerluzzoCodfish ravioli, cherry tomatoes, braised fennel, and Ligurian olives 590
Crema di Fave con Dragoncello e MentaA soup of fresh fava bean cream with mint. An expression of Italian springtime 490
Orecchiette con Cime di Rapa e SalsiccieHouse-made Orecchiette pasta with turnip tops and fennel sausage, like in Puglia 550
Risotto con Animelle d'Agnello al MarsalaA white risotto with Jerusalem artichokes and lamb sweetbreads, braised in marsala wine 590
Zuppa di Pesce e Frutti di Mare A classic seafood soup, with sustainable fish from Thailand and the Mediterranean, mussels, clams, and fregola 790
Dentice Arrostito Nelle Foglie di BietolaWild red snapper fillet wrapped in Italian chard, with garlic sauce, fava beans and pan-grilled leeks 890
A Duck, Roasted, with Tortellini A natural duck cooked slowly in our rotisserie. The breast is roasted on the bone with sauteed organic vegetables, and the legs served in broth, in tortellini pasta. (Serves two to three, please allow 45 minutes) 2500
Broccolini 290
Cauliflower Gratin 290
Zucchini Parmigiana 320
AT APPIA, we are committed to buying only wines that are an expression of the places from which they came from. This list focuses on wines from the Mediterranean – Italy, the south of France, and Spain, in particular – that best suit
and wines that are made by families, rather than large cooperatives and corporations. If you need any help selecting the wine that best suits your taste, please don’t hesitate to ask us. Cheers!
RED WHITE
20/4 Sukhumvit 31 Tel: 02 261 2056 www.appia-bangkok.com
NEW WINES BY THE GLASS
Organic Wine: Wines made without the use of chemical fertilizers, pesticides, or herbicides.
Biodynamic Wine: Following organic principles, but also making wines according to the biodynamic philosophy of non-intervention and harmony in the winemaking process and in the vineyard. Very natural.
OUR WINE SYMBOLS
Light Body Medium body Full body
Zardetto:Dry and very crip for a prosecco, from oneof Italy’s most respected producers. 275..........................................................................................
PROSECCO
**PRICES ARE SUBJECT TO 7% VAT AND 10% SERVICE CHARGE.
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Fioranello Rosso, IGT Lazio, 2014
This wine, a blend of Merlot, Cabernet Sauvignon and Cabernet Franc, is grown just minutes outside Rome's ancient walls, in a vineyard beside the Via Appia. It's medium to full bodied, with subtle oak notes and finishes with warm spices and berries. A perfect companionto roasted meats, oxtail stew, or a bowl of carbonara. 290
Saia Nero D’Avola Sicilia 2014
Rich with plummy fruit, this wine ripens in the warm volcanic soils of Sicily. Slightly sweet, with leather and polished tannins, and hints of sandlewod, the 2013 Saia is a great representation of the more elegant side of Nero D’Avola. 350
Joan D' Anguerra Altaroses, DO Montsant, 2015
An elegant, deliciously drinkable biodynamic blend of Garnacha and Syrah. Beautiful garnet color, and Burgundian in character -- light but with structure and length. Try a glass. Then buy a bottle. 360
Principiano Barolo 2013
This Barolo, from one of Piedmont’s most exciting youngproducers, is light, fresh and approachable in its youth.Still, it has greet lenght and structure.Simply, a great wine. 490
La Scolca Gavi 2015
This light, fresh Gavi from Piedmont has notes of honeysuckleand peach, with tart acidity and low alcohol.A great aperitivo. 280
Fioranello Bianco 2016
This organic white wine, a blend of Viognier and Grechetto, a local Southern Italian varietal, is soft, fruity, and easy-to-drink. The Viognier imparts floral, honeysuckle notes to the wine, while the Grechetto adds a bit of minerality and structure. Perfect with cheeses and antipasti, also delicious as an aperitivo. 290
Fattoria La Rivolta Fiano Taburno 2013
The volcanic and limestone soils of Campania produce someexcellent, and under appreciated, white wines. This Fiano isfive years old, and is showing it’s age beautifully. Light, honeyed,with aromatic floral, notes and a tart pineapple mid-palate.La Rivolta is also a pioneering producer, having been certifiedorganic since 2011. 300
Montenidoli Vernaccia 2015This Vernaccia is grown on land that was once an inland sea, in the hills of Tuscany. The terroir imparts distinct mineral and saline notes, and longer time on the lees adds a lasting, richer mouthfeel. Elegant, balanced, delicious. 330
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FRANCEITALY
SPAIN & PORTUGAL
Zardetto Prosecco Brut, DOC Treviso..............1500
Alma Bellavista Cuvee Brut, (Methode Champenoise).................................. 2200
Kius Brut Metodo Classico Sparkling 2013: .....2300
Louis Roederer Rose 2009 ...........................4000
Louis Roederer Champagne.........................5000
Jacqusson Cuvee 739 Champagne NV.........3500
PROSECCO & CHAMPAGNE
Domaine Pierre de la Grange Muscadet 2014 1900.......................................................................................
Le Petit Trelans 2015 1900.......................................................................................
Mas des Chimeres NV Muscat Petits Grains Sec 1800.......................................................................................
Domaine de Fondreche 2016 1900
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Terres Dorees Beaujolais BlancChardonnay 2015 2000.......................................................................................
By Ott Rose 2016 1700............................................................................................
Regaleali Bianco 2015 1500.......................................................................................
1600La Scolca Gavi 2015
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Taburno Sannio 2012 1700.......................................................................................
Pieropan 2015 1800........................... ............................................................
Benanti Etna Bianco 2014 1900............................................................................................
Montenidoli Vernaccia 2015 1800.......................................................................................
Anas-Cetta 2015 Elvio Cogno, Langhe DOC, Piedmont 2100.......................................................................................
Belondrade Apolonia 2016 1700......................................................................................
Zarate Albarinho 2015 Rias Baixas 2000......................................................................................
Pra Soave Classico Otto 2015 Soave 1800.......................................................................................
WHITE, ROSE & SPARKLING WINES
20/4 Sukhumvit 31 Tel: 02 261 2056 www.appia-bangkok.com
* *PRICES ARE SUBJECT TO 7% VAT AND 10% SERVICE CHARGE.
Ponte da Boga Godello 2015 2500......................................................................................
Marco Carpinetti Moro 2014 2000 ............................................................................................
Domaine Begude Terroir Chardonnay 2016 1800
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Sannio Taburno Fiano 2015 1800.......................................................................................
TUSCANY
RED WINES FROM ITALY
20/4 Sukhumvit 31 Tel: 02 261 2056 www.appia-bangkok.com
* * PRICES ARE SUBJECT TO 7% VAT AND 10% SERVICE CHARGE.
Marchesi Mazzei Belgvaldo Serrata2014 (Maremma) 1800............................................................................................
Tenuta dell’ Ornellaia Le Volte Toscana 2015 1800.......................................................................................
Marchesi Mazzei Fonterutoli Chianti 2015 1800............................................................................................
Collemattoni Rosso di Montalcino 2014 2200.......................................................................................
Altesino Rosso di Montalcino 2013 2300.......................................................................................
Montepeloso Eneo 2011 3000.......................................................................................
Le Serre Nuove dell'Ornellaia 2014 3200.......................................................................................
Il Pino di BisernoToscana 2009 4500.......................................................................................
PIEDMONT
Elio Altare Dolcetto 2014 2400
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Domenico ClericoBarolo Ciabot Mentin Ginestra 2008 5000
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Moris Farms Morellino di Scansano 2014 1800
CiFra Cabernet Franc Costa Toscana 2013 2200
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Tenuta di Trinoro ToscanaLe Cupole Rosso 2012 2400.......................................................................................
La Scolca Pinot Nero (Pinot Noir) 2012 2000 L
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Principiano Barolo del Comunedi Serralunga d’Alba 2013 2600
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Lorenzo Begali Amarone della Valpolicella 2013 3000......................................................................................
Regaleali Nero d'Avola 2015 1800..........................................................................................
Feudo Maccari Saia 2014 Sicily 1800..........................................................................................
Lorenzo Begali Valpolicella Classico 2016 1500......................................................................................
VENETOSICILY & SARDEGNA
RED WINES FROM ITALY
FRANCE
Le Petit Merle Domaine Alain Chabanon 2015, Languedoc 1700......................................................................................
Daumen Pricipaute d’Orange 2015,
Rhone 2000.......................................................................................
Les Boissieres Domaine Alain Chabanon 2012 2000 .......................................................................................
Terres Dorees Beaujolais l’Ancien 2013, 0022 sialojuaeB
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L’Esprit de Font Caude Alain Chabanon, 2011 2600......................................................................................
Alain Graillot Crozes-Hermitage 2013 3200......................................................................................
RED WINES
20/4 Sukhumvit 31 Tel: 02 261 2056 www.appia-bangkok.com
**PRICES ARE SUBJECT TO 7% VAT AND 10% SERVICE CHARGE.
Terres Dorees BourgognePinot Noir 2014 2200
Begali Valpolicella Ripasso 2015 1800 ......................................................................................
SPAIN & PORTUGAL
APPIA’S COCKTAILS
BEER
The Classic Negroni: Beefeater Gin, Campari, vermouth rosso.........220
The Old Negroni: Broker’s Gin, Campari, bitters, barrel aged in toasted oak............................................280
The Appia Antica: Tanqueray Gin, Campari, Antica Vermouth, basil ..................................................300
The Spritz: Aperol, Prosecco, Orange, rocks .....................250
Beer Lao (PDR) ...................................................160
Mirror Pon Pale Ale (USA) ..................................280
L’Olmaia 5 (ITA) .................................................260 Poleeko Pale Alc (USA)........................................280
Menabrea (ITA)...................................................220
L’Olmaia 9 (ITA)..................................................260
Birra Roma Ambrata (ITA)..................................250
The Vesuvio: Rum, Lime, chili, rocks ........................................280
The Metz: Papidoux VSOP Calvados, ginger, citrus, twist, ......................................................... 275
The Appian Way: Dewar’s Special Reserve, Luxardo Limoncello, Drambuie, lemon juice, rosemary, on the rocks.......................................280
Dominio de Pingus PSI Ribera del Duero 2014 3500.......................................................................................
Crasto Duoro Riserva 2011 3500.......................................................................................
Senorio de Barahonda Epistem No 3, Yecla Vintage 2013 2500......................................................................................
Amic Clos ‘d Agon 2012, 0081 aynulataC......................................................................................
Hacienda Lopez De Haro Crianza 2013 1800............................................................................................
RED WINES
BEER & COCKTAILS
20/4 Sukhumvit 31 Tel: 02 261 2056 www.appia-bangkok.com
**PRICES ARE SUBJECT TO 7% VAT AND 10% SERVICE CHARGE.
Wrongo Dongo Monastrell, Jumilla 2015 1700 ......................................................................................
Las Retamas, Petit Verdot, Syrah, Madrid 2014 2200Petit Caus Negre DO Penedes 2015 1700
Joan D’Anguera Vi De Darmos Montsant 2016 2000......................................................................................
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Matsu Toro 2015 2400......................................................................................
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