A product of. In this world of complexity and substitutes, Kauai Shrimp thrive on the purity and...
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Transcript of A product of. In this world of complexity and substitutes, Kauai Shrimp thrive on the purity and...
A product of
In this world of complexity and substitutes,
Kauai Shrimp thrive on the purity and simplicity of nature.
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The warm, sunny climate on the west side of Kauai (the ‘Garden Island’ of Hawaii), provides ideal growing conditions. FARM
HATCHERY
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Kauai Shrimp are grown from egg to adult in our facilities, which assures they are healthy and well cared for.
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For biosecurity reasons, the hatchery is separate from the farm, but conveniently located nearby.
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At the hatchery, Kauai Shrimp are kept in an optimal environment in covered tanks
and ponds.
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Families are carefully selected and bred using non-GMO methods.
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Each family is carefully monitored through
the larval stages
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The farm uses round eco-friendly ponds to provide a clean environment for optimal growth.
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These ponds are filled with pristine seawater filtered through kilometers of
lava rock.
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The natural minerals in the seawater stimulate nutritious algae and plankton.
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The algae and plankton are natural foods that supplement the soy-based pellets and impart a unique and delicious taste.
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Clams are grown together with Kauai Shrimp to consume excess algae and produce another delicious seafood.
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The shrimp are sampled weekly and grow rapidly to large sizes at a density that is half the industry norm.
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No antibiotics, sulfites, or polyphosphates are used.
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During harvest, shrimp are immediately chilled in ice water for transport to the processing plant.
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After harvest, shrimp are transported to the nearby processing plant, where they are sorted by size and flash frozen.
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Kauai Shrimp are available fresh in bags or frozen in 2 pound and 10 pound cartons.
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Thank you for taking the time to learn about Kauai Shrimp. We look forward to
your comments and questions.
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Please contact us:
Mike TurnerEmail: [email protected]: +1-808-645-6625Web: www.kauaishrimp.com
