A LA CARTE MENU REI ZENSAI...REI ZENSAI A LA CARTE MENU Fresh tuna slices in sour wasabi cream...

REI ZENSAI

A LA CARTE MENU

Fresh tuna slices in sour wasabi cream

64Maguro salada (Y) (F) (G) (E)

ON ZENSAI

Boiled young soya bean sprinkled with salt

34Edamame (V)

Salmon crab and avocado toasted in spicy Japanese mayonnaise

60Salmon crab & avocado salad (M) (N) (F) (E)

Chilled soba noodles accompanied with assorted tempura with dipping sauce

58Tenzaru soba (SH) (G)

Mixed greens with onion dressing

37Yasai Salad (V)

Breaded chicken served with vegetable sauce

43Tori Katsu (E)

Light tempura batter fried prawns served with traditional accompaniments

79Ebi tempura (Y) (G) (SH) (E)

Chicken and beef dumplings with dipping sauce

(A)Alcohol, (V) Vegetarian, (P) Pork, (D) Dairy, (E) Egg, (F) Fish, (G) Gluten, (N) Nuts, (M) Sesame, (SH) Shellfish, (Y)Soya

Please advise your waiter if you have any food allergies or dietary requirementsAll prices are inclusive of 10% municipality fees and 10% service charge

55Gyoza (Y) (G) (M)

SIDE ORDERS

TEPPANYAKI DISHESserved with mixed vegetables

Instantly ageless Wagyu striploin (Y) (G) (D) (M)

Whole lobster (Y) (G) (D) (M) (SH)

Salmon (Y) (G) (D) (M) (F)

Jumbo prawns (Y) (G) (D) (M) (SH)

Chicken (Y) (G) (D) (M)

Beef tenderloin (Y) (G) (D) (M)

Assorted seafood (Y) (G) (D) (M) (F) (SH)

Seabass (Y) (G) (D) (M) (F)

Scallop (Y) (G) (D) (M) (SH)



257

252

121

158

110

194

200

137

142

Gohan- steamed rice (G)

Yakimeshi- vegetable fried rice (Y) (G) (D) (M)

Yaki udon – vegetable fried noodles (Y) (G) (D) (M)

28

30

30

SOUPS

Traditional Japanese broth with tofu and wakame

34Miso shiru (F)

A broth made from dashi stock served with a combination of mixed vegetables, salmon, squid and shrimp

43Dobin mushi (Y) (G) (F) (SH)

BENTO BOX

A LA CARTE MENU

Salmon teriyaki, California maki, assorted tempura, rice and vegetable salad served with miso soup and assorted fruits

121Sakura bento (Y) (G) (E) (F)

NOODLES AND RICE

Pan fried udon noodles with beef, or sea food and vegetables

64 / 70Yaki udon beef / seafood (Y) (G) (D) (F) (SH) (M)

Chicken and beef teppanyaki, assorted vegetables, vegetable salad, pickles, rice served with miso soup and assorted fruits

116Teppanyaki bento (Y) (G) (F) (M)

Udon noodle in a boiling hotpot with shrimp tempura, chicken, fish cake and egg

86Nabeyaki udon (Y) (G) (E) (F) (SH)

Beef and vegetable fried rice

37Gyuniku to yasai yakimeshi (Y) (G) (D) (E) (M)

Prawn and vegetable fried rice



41Ebi to yasai yakimeshi (Y) (G) (D) (E) (SH) (M)

Chicken and vegetable fried rice

34Tori to yasai (Y) (G) (D) (E) (M)

MAIN COURSE

A LA CARTE MENU

Breaded chicken over steamed rice with Japanese curry sauce

89Tori katsu kare don (Y) (G) (E)

Simmered yellow tail tuna with vegetable

97Hamachi Nitsuke (Y) (G) (F)

Thinly sliced beef and onion over steamed rice, served with miso soup and assorted pickles

95Gyudon (Y) (G) (D)

Vinegared rice topped with assorted sashimi, served with miso soup and assorted pickles

104Chirashi don (Y) (G) (F) (SH)

Grilled chicken, glazed in sweet soy based sauce garnish with grilled vegetables

72Tori teriyaki (Y) (G) (M)

Thinly sliced beef with assorted vegetables in seaweed broth served ponzu and sesame dipping sauce

128Shabu shabu (Y) (G) (F) (M)

Thinly sliced beef with assorted vegetables cooked in traditionalIron pan with our special sukiyaki sauce

128Sukiyaki (Y) (G)



MAKI

Rice roll of crab, cucumber, avocado and tobiko

68California Roll (Y) (G) (SH) (E)

Fresh tuna with spicy mayonnaise, rolled with cucumber, topped with spring onions

63Spicy Tuna (Y) (G) (M) (F) (E)

Fresh salmon with spicy mayonnaise, rolled with cucumber, topped with spring onions

63Spicy Salmon (Y) (G) (M) (F) (E)

Crab meat, cucumber, salmon avocado rolled together, layered with crab meat

68Cherry Blossom (Y) (G) (F) (SH) (E)

A LA CARTE MENU



Crabmeat, avocado and cucumber wrapped in different types of fish

70Niji Roll (Y) (G) (F) (SH) (E)

Grilled eel, prawn tempura and cucumber rolled together, layered with avocado

70Caterpillar (Y) (G) (M) (F) (SH) (E)

Shrimp tempura, avocado, cucumber, tempura batter bits

68Tempura Roll (Y) (G) (SH) (E)

Smoked salmon, cream cheese, avocado

61Philadelphia (Y) (G) (F) (D)

Shrimp Tempura in the center, layered with grilled eel, avocado flying fish eggs

72Dragon (Y) (G) (M) (F) (SH) (E)

SUSHI MORIAWASEChef selection of assorted sharing sushi and sashimi

Assorted maki, nigiri and sashimi(California, spicy tuna maki, salmon, crabstick, tuna, eel, squid nigiri & tuna, salmon and yellowtail tuna sashimi)

158Moriawase matsu (Y) (G) (M) (F) (SH) (E)

Assorted sashimi and maki(Tuna, salmon, and squid sashimi & Cherry blossom and California maki)

142Moriawase take (Y) (G) (F) (SH) (E)

Assorted maki and nigiri(Spicy tuna, cherry blossom maki & tuna, salmon, eel, and octopus nigiri)

126Moriawase ume (Y) (G) (M) (F) (SH) (E)

A LA CARTE MENU

Crab meat, avocado and cucumber in the center, layered with salmon, mild spicy sauce

70Lion King (Y) (G) (M) (F) (SH) (E)

Crabmeat, avocado, green onions rolled together, topped with spicy tempura batter bits

62Crispy & Spicy (Y) (G) (M) (SH) (E)



A LA CARTE MENU



Tuna (Y) (G) (F)

Salmon (Y) (G) (F)

Squid (Y) (G) (SH)

Yellowtail Tuna (Y) (G) (F)

Octopus (Y) (G) (SH)

Prawns (Y) (G) (SH)

Mackerel (Y) (G) (F)

Eel (Y) (G) (F)

Crabstick (Y) (G) (SH)

Omelete (Y) (G) (E)

Maguro

Sake

Ika

Hamachi

Tako

Ebi

Saba

Unagi

Kani

Tamago

44

44

37

61

40

34

36

53

34

23

23

25

34

27

21

23

40

23

19

26

26

28

37

30

24

26

44

19

Sashimi(6slices)

Nigiri(2pcs.)

Gunkan(2pcs.)



A LA CARTE MENU

AppetizerMiso soupGreen saladTeppan vegetables ( Nasu, tamanegi, jagaimo, shitake, zucchini)Beef tenderloin and chickenSteamed rice or fried riceAssorted fresh fruits, mochi and ice cream mochi Japanese green tea

263SAMURAI SPECIAL (Y) (G) (D) (E) (M) (F)(For meat lovers)

AppetizerMiso soupGreen saladTeppan vegetables (Nasu, tamanegi, jagaimo, shitake, zucchini)Assorted sashimi or prawn and vegetable tempuraSalmon, seabass, scallop and prawnsSteamed rice or fried riceAssorted fresh fruits, mochi and ice cream mochiJapanese green tea

315KAISENYAKI SPECIAL (Y) (G) (D) (F) (SH) (E) (M)(For seafood lovers)

AppetizerMiso soupGreen saladTeppan vegetables (Nasu, tamanegi, jagaimo, shitake, zucchini)Assorted sashimi or prawn and vegetable tempuraBeef tenderloin and lobster tailSteamed rice or fried riceAssorted fresh fruits, mochi and ice cream mochiJapanese green tea

368SHOGUN SPECIAL (Y) (G) (D) (F) (SH) (E) (M)(Surf & turf)

A LA CARTE MENU



DESSERTS

Mixed fruit and ice cream teppanyaki flambe’

47Teppanyaki flambé (D) (A)

Deep-fried banana served with sweet red bean and green tea ice cream

39Banana tsutsumi age (D) (E)

Tempura vanilla ice cream with chocolate sauce

37Tempura ice cream (D) (E)

Assorted fruit tempura served with chocolate sauce

37Fruit Tempura (D) (E)

A LA CARTE MENU REI ZENSAI...REI ZENSAI A LA CARTE MENU Fresh tuna slices in sour wasabi cream...

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