A La Carte Menu - Chope · A La Carte Menu call 02 207 8000 email [email protected] . APPET...
Transcript of A La Carte Menu - Chope · A La Carte Menu call 02 207 8000 email [email protected] . APPET...
A L a C a r t e M e n u
call 02 207 8000email [email protected]
AP P E T I Z E R
Honj itsu no zensai san shu moriawase 340 Three k inds of appet izer of the day
C O L D AP P E T I Z E R S
Austra l ian wagyu tatak i 650 Sl iced Austra l ian wagyu beef seared with onion
Ebi avocado ae 310 Tossed avocado and boi led prawns wi th f lying f ish roe mayonnaise
Maguro yukke fu ontama zoe 3 70
Tossed diced tuna sashimi with k imuchi and herbs served with sof t boi led egg
Sunomono mor iawase 3 50 Hokkaido scal lop, octopus, boi led prawn, eel and mackerel in v inegar sauce
Ikashiokara 250 Fermented cured squid
Yak i tarako 380 Gr i l led cod roe
Hiyashi wakame 210 Sweet soy v inegar seasoned wakame seaweed
Hiyayakko 150 Chi l led tofu wi th tradi t ional condiments
Tsukemono moriawase 220 Assorted Japanese pick les
Vegetar ian opt ion C ontains pork
P l e a se l e t us k n o w i f yo u h av e a n y s p ec i a l d i e t a r y r e qu i re m en t s , f o od a l l e r g i es o r f o o d i n to l e r a nc e s . A l l p r i ce s a r e i n T h a i b a h t , 1 0 % s e rv i c e c ha r g e a n d 7% go v e rnm e n t t a x i s a p p l i c a b l e . 1
H O T AP P E T I Z E R S
Umaki tamago 320
Japanese style egg omelete with gr i l led eel
Shirauo karaage 270
Fried ice f ish with natural sal t
I r i g innan 180 Roasted g inkgo nuts
Yawaraka ni anago abur i 420Seared boi led sea conger eel
Dashimaki tamago 200
Japanese style egg omelet e
Nasu dengaku 220 Gri l led eggplant with miso sauce
Nasu to tofu no agedashi 190 Deep f r ied tofu and eggplant in f ish s tock sauce
Koebi karaage 240 Fr ied cr ispy shr imps
Edamame 150 Boi led young so y beans
Sak i ika tempura 250 Dried squid tempura
Vegetar ian opt ion Contains pork
P l e a se l e t us k n o w i f yo u h av e a n y s p ec i a l d i e t a r y r e qu i re m en t s , f o od a l l e r g i es o r f o o d i n to l e r a nc e s . A l l p r i ce s a r e i n T h a i b a h t , 1 0 % s e rv i c e c ha r g e a n d 7% go v e rnm e n t t a x i s a p p l i c a b l e . 2
S AL A D S
620Austra l ian wagyu beef shabu-shabu salad , sesame and ponzu c i trus dress ing
Kani avocado salad 590 Crab meat and avocado salad , onion and tomato dressing
Avocado salad 380 Vegetable and avocado salad , sesame dress ing
Buta shabu-shabu salad 290
Pork shabu-shabu salad, sesame and ponzu ci trus dressing
250
20 Shu yasai no heal thy salad 20 k inds of heal thy vegetables salad, onion and yuzu c i trus dress ing
4 40
Shirauo avocado salad Fr ied ice f ish and avocado salad, sweet soy sauce and mayonnaise
Seafood salad 490
Sashimi wi th gr i l led prawn and scal lop salad, ponzu c i trus dress ing
400Ebi to hotate no kaisou salad Seaweed with gr i l led prawn and scal lop salad, ponzu c itrus dress ing
Sashimi salad 390
Salmon, tuna and yel lowtai l sa lad, ponzu c it rus dress ing
P l e a se l e t us k n o w i f yo u h av e a n y s p ec i a l d i e t a r y r e qu i re m en t s , f o od a l l e r g i es o r f o o d i n to l e r a nc e s . A l l p r i ce s a r e i n T h a i b a h t , 1 0 % s e rv i c e c ha r g e a n d 7% go v e rnm e n t t a x i s a p p l i c a b l e . 3
Vegetar ian opt ion Contains pork
4 90
3 90
S AS H I M I AN D S U S H I
Sashimi Nig ir i Sashimi Nig ir i 5 pcs 1 pcs 5 pcs 1 pcs
Otoro 1,900 420 Tako 600 110 Premium tuna bel ly Boi led octopus
Chutoro 1,380 290 Ika 380 80 Tuna bel ly Squid
Akami 850 190 Tamago 150 60 Tuna Sweet omelette
Hamachi 790 200 Saga wagyu abur i - 340 Young yel low ta i l Flamed Saga wagyu beef
Hotate 510 120 Foie gras - 290 Japanese scal lop Gri l led fo ie gras
Salmon 450 120 Chutoro abur i - 290 Salmon Flamed tuna bel ly
Uni 1,200 450 Anago - 230 Sea urchin Gri l led sea conger eel
Amaebi 510 240 Unagi - 160 Sweet prawn Gri l led eel
Ikura 520 300 Salmon abur i - 120 Salmon roe Flamed salmon
Madai 650 120 Ebi - 90 Red snapper Boi led prawn
P le a se l e t us k n o w i f yo u h av e a n y s p ec i a l d i e t a r y r e qu i re m en t s , f o od a l l e r g i es o r f o o d i n to l e r a nc e s . A l l p r i ce s a r e i n T h a i b a h t , 1 0 % s e rv i c e c ha r g e a n d 7% go v e rnm e n t t a x i s a p p l i c a b l e . 4
Vegetar ian opt ion Contains pork
AS S O R T E D S AS H I M I
Tokusen sashimi mor iawase Large 3,600
Assorted premium sashimi Smal l 2,700
7 7 k inds of sashimi 1,900
5 5 k inds of sashimi 1,400
3 3 k inds of sashimi 1,080
AS S O R T E D S U S H I
Sushi moriawase mats u 2,200 Assorted premium sushi
Sushi moriawase take 1,500
Assorted spec ia l sushi
Sushi moriawase ume 1,080 Assorted regular sushi
Abur i sushi 5kan moriawase 550 Flame Japanese scal lop, salmon, tuna bel ly, young yel low ta i l and mackerel
S P E C I AL S U S H I AN D S AS H I M I H I G H L I G H T
Salmon zukushi box 620
Salmon lover box
P le a se l e t us k n o w i f yo u h av e a n y s p ec i a l d i e t a r y r e qu i re m en t s , f o o d a l l e r g i es o r f o o d i n to l e r a nc e A l l p r i ce s a r e i n T h a i b a h t , 1 0 % s e rv i c e c ha r g e a n d 7% go v e rnm e n t t a x i s a p p l i c a b l e . 5
Vegetar ian opt ion Contains pork
S U S H I R O L L S 5 pcs
Spec ia l spider rol l 350
Deep f r ied sof t shel l c rab, crab s t ick , crab meat, avocado, cucumber and mayonnaise
Spicy salmon rol l 320 Salmon sashimi, avocado, spicy sauce topped wi th salmon roe
Ebi lover ro l l 310 Prawn tempura , cucumber and mayonnaise
Cal i forn ia rol l 290 Avocado, crab st ick , sweet omelet, cucumber and mayonnaise, topped wi th f lying f ish roe
Unagi maki ro l l 320 Gri l led eel, avocado, cucumber , sweet omelet and s weet s o y sauc e
Futo maki 260 Boi led prawn, sweet omelet , s immered gourd, f lavored shitake mushroom, cucumber and f ish f lakes
Salmon sk in ro l l 250 Pan f r ied cr ispy salmon sk in, avocado , f lying f ish roe and mayonnaise
Avocado ro l l 240 Avocado, cucumber topped wi th sesame
P l e a se l e t us k n o w i f yo u h av e a n y s p ec i a l d i e t a r y r e qu i re m en t s , f o od a l l e r g i es o r f o o d i n to l e r a nc e A l l p r i ce s a r e i n T h a i b a h t , 1 0 % s e rv i c e c ha r g e a n d 7% go v e rnm e n t t a x i s a p p l i c a b l e . 6
Vegetar ian opt ion Contains pork
T H I N S U S H I R O L L S
6 pcs
Negi toro maki 260 Minced tuna bel ly and chopped spring onion
Tekka maki 180
Tuna
Ume shiso maki 140 Pick led p lum paste and Japanese shiso leaf
Kappa maki 120 Cucumber
Avocado maki 140 Avocado
P le a se l e t us k n o w i f yo u h av e a n y s p ec i a l d i e t a r y r e qu i re m en t s , f o od a l l e r g i es o r f o o d i n to l e r a nc e A l l p r i ce s a r e i n T h a i b a h t , 1 0 % s e rv i c e c ha r g e a n d 7% go v e rnm e n t t a x i s a p p l i c a b l e .
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Vegetar ian opt ion Contains pork
S O U P
Dobin mushi 260 Clear soup wi th chicken, seafood and mushroom with l ime
Akadashi shiru 110 Dark red miso soup wi th chopped spr ing onion, wakame seaweed and tofu
Miso shiru 100 Miso soup wi th chopped spr ing onion, wakame seaweed and tofu
Asar i no omisos iru 240 Miso soup wi th asar i c lam
S T E A M E D AN D S I M M E R E D D I S H E S
Mutsu mushi miso sauce gake 750 Steamed snow f ish wi th dr ied miso
Kurobuta kakuni 300
Braised kurobuta pork bel ly in soy sauce
Yasai no n imono 250 Boi led vegetables Japanese s tyle
Kani chawan mushi 280 Crab egg custard
Chawan mushi 180 Chicken, shr imp and mushroom egg custard
Salmon kabutoni 340 Simmered salmon head wi th sweet soy sauce
P le a se l e t us k n o w i f yo u h av e a n y s p ec i a l d i e t a r y r e qu i re m en t s , f o o d a l l e r g i e s o r f oo d i n t o l e r an c es . A l l p r i ce s a r e i n T h a i b a h t , 1 0 % s e rv i c e c ha r g e a n d 7% go v e rnm e n t t a x i s a p p l i c a b l e . 8
Vegetar ian opt ion Contains pork
H O T P O T AN D K O N AB E
Shabu-shabu (150g)
Thinly s l iced premium meat, g lass noodles and As ian greens in l ight soy broth
Austra l ian wagyu beef 1,200
Premium Japanese wagyu beef A4 2,100
Kurobuta pork 690
Sukiyak i (150g)
Thinly s l iced meat and vegetables, cooked table s ide in a suk iyak i hot pot
Austra l ian wagyu beef 1,200
Premium Japanese wagyu beef A4 2,100
Yose nabe 850 Seafood, chicken and vegetable s hot pot
Mutsu kaminabe 860 Snow f ish wi th vegetables and kuzuk ir i noodle paper hot pot
P le a se l e t us k n o w i f yo u h av e a n y s p ec i a l d i e t a r y r e qu i re m en t s , f o od a l l e r g i es o r f o o d i n to l e r a nc e A l l p r i ce s a r e i n T h a i b a h t , 1 0 % s e rv i c e c ha r g e a n d 7% go v e rnm e n t t a x i s a p p l i c a b l e . 9
Vegetar ian opt ion Contains pork
C H A R C O A L G R I L L E D AN D P A N F R I E D D I S H E S
Our g r i l l i s f i r ed wi th cha rc oa l made f rom tamar ind, mangrove and euca l ypt us .
Tokusen wagyu sumibi yak i 1,700 Charcoal gr i l led premium Japanese wagyu beef A4, served with pan f r ied vegetables
Austra l ian wagyu sumibi yak i 1,050 Charcoal gr i l led Austra l ian wagyu beef , served wi th pan f r ied vegetables
920 Unagi to fo ie gras no tokusei balsamic v inegar ter iyak i sauce Gr i l led eel and fo ie gras wi th balsamic v inegar and ter iyak i sauce
Unagi no kabayak i 850 Gri l led eel mar inated in sweet soy sauce
Hamachi kama sumibi yak i 720 Charcoal gr i l led young ye l low ta i l jaw with natural salt
Salmon Harasu 420 Gri l led salmon bel ly wi th natural salt
Mutsu sumibi yak i, sh io matawa ter iyak i 650 Charcoal gr i l led snow f ish with natural salt or ter iyak i sauce served with boi led vegetables
P le a se l e t us k n o w i f yo u h av e a n y s p ec i a l d i e t a r y r e qu i re m en t s , f o od a l l e r g i es o r f o o d i n to l e r a nc e A l l p r i ce s a r e i n T h a i b a h t , 1 0 % s e rv i c e c ha r g e a n d 7% go v e rnm e n t t a x i s a p p l i c a b l e .
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Vegetar ian opt ion Contains pork
C H A R C O A L G R I L L E D AN D G R I L L E D D I S H E S
Our g r i l l i s f i r ed wi th cha rc oa l made f rom tamar ind, mangrove and euca l ypt us .
Mutsu saikyo zuke sumibi yak i 750 Charcoal gr i l led miso marinated snow f ish served with boi led vegetables
Kurobuta sumibi yak i 400 Charcoal gr i l led kurobuta pork , served wi th pan f r ied vegetables
Sake no sumibiyak i , sh io matawa ter iyak i 410 Charcoal gr i l led salmon with natural sal t or ter iyak i sauce served with boi led vegetables
Tor i sumibi yak i 290 Charcoal gr i l led chicken th ighs , served wi th pan f r ied vegetables
Tofu steak k inoko sauce 260 Pan f r ied tofu steak wi th mushroom sauce
Kinoko to asparagus no wafu sautee 260 Sautéed forest mushrooms and asparagus
P l e a se l e t us k n o w i f yo u h av e a n y s p ec i a l d i e t a r y r e qu i re m en t s , f o od a l l e r g i es o r f o o d i n to l e r a nc e A l l p r i ce s a r e i n T h a i b a h t , 1 0 % s e rv i c e c ha r g e a n d 7% go v e rnm e n t t a x i s a p p l i c a b l e . 1 1
Vegetar ian opt ion Contains pork
F R I E D D I S H E S
Tempura moriawase 360 Assorted seafood and vegetable s tempura
Ebi tempura 350 Prawn tempura
Anago f ry 580 Crumbed f r ied sea conger eel
Kani tempura 510
Crab tempura
Tor i karaage miso chi l i sauce gake 310 Miso and chi l i sauce dressed deep f r ied c hic k en
Kani miso ir i kani croquette 310 Creamy crab miso croquette
Yasai tempura 250 Vegetable tempura
Soft shel l crab tempura 290 Sof t shel l crab tempura
Tonkatsu 300 Crumbed deep f r ied pork with three k inds of sauces
Tor i tatsuta age, kurokosho sauce 260 Japanese style deep f r ied chicken wi th b lack pepper sauce
P le a se l e t us k n o w i f yo u h av e a n y s p ec i a l d i e t a r y r e qu i re m en t s , f o od a l l e r g i es o r f o o d i n to l e r a nc e A l l p r i ce s a r e i n T h a i b a h t , 1 0 % s e rv i c e c ha r g e a n d 7% go v e rnm e n t t a x i s a p p l i c a b l e .
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Vegetar ian opt ion Contains pork
R I C E D I S H E S
Our r i ce d ishes are s erved wi t h m iso soup and p ick les
Wagyu sumiyak i jyu 920 Charcoal gr i l led Austra l ian wagyu beef and pan f r ied vegetables on r ice sesam e sauce
Unajyu 900 Gri l led eel wi th sweet soy sauce on r ice
W agyu ir i tonkatsu curry 450 W agyu beef curry r ice topped wi th breaded deep f r ied pork cut let
Katsujyu 320 Breaded deep f r ied pork cut let wi th egg on r ice , l ight soy sauce
Foie gras ir i oyako j yu 480 Sautéed fo ie gras and chicken wi th egg on r ice, l ight soy sauce
Jyo tenjyu 470 Prawn, crab, scal lop and veget able tempura on r ice wi th soy sauce
Tenjyu 350 Prawn and vegetable tempura on r ice wi th soy sauce
Kaisen chirashi j yu 750 Tossed sashimi, boi led prawn and gr i l led eel on v inegary r ice
P le a se l e t us k n o w i f yo u h av e a n y s p ec i a l d i e t a r y r e qu i re m en t s , f o od a l l e r g i es o r f o o d i n to l e r a nc e A l l p r i ce s a r e i n T h a i b a h t , 1 0 % s e rv i c e c ha r g e a n d 7% go v e rnm e n t t a x i s a p p l i c a b l e .
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Vegetar ian opt ion Contains pork
O N I G I R I Japanese r ice bal l
Sake 120 wi th cooked salmon
Ume 100 wi th p ick led p lum
Mentaiko 150 wi th salted cod roe
Okaka 120 wi th f inely chopped dr ied bonito
O C H AZ U K E Rice in spec ia l f lavored br oth topped wi th your choice of
Sake 220
with salmon f lake
Ume 180 wi th p ick led p lum
Mentaiko 250
with salted cod roe
Gar l ic r ice 130
Steamed r ice 90
P le a se l e t us k n o w i f yo u h av e a n y s p ec i a l d i e t a r y r e qu i re m en t s , f o od a l l e r g i es o r f o o d i n to l e r a nc e A l l p r i ce s a r e i n T h a i b a h t , 1 0 % s e rv i c e c ha r g e a n d 7% go v e rnm e n t t a x i s a p p l i c a b l e . 1 4
Vegetar ian opt ion Contains pork
N O O D L E S
/ W agyu ir i udon matawa soba 570 Hot udon or soba noodles wi th wagyu beef in hot seafood based soup
/ Tor i k inoko udon matawa soba 260 Hot udon or soba noodles wi th chicken and mushrooms in hot seafood based soup
Zaru udon / soba 250 Chi l led udon or soba noodles, served wi th soy based dipping sauce
/ ( ) Tempura udon matawa soba 290
Udon or soba noodles wi th prawn tempura, served hot or cold
Nabeyak i udon 330 Udon noodles wi th prawn tempura, chicken, sof t boi led egg and vegetables in hot seafood based soup
Yak i soba 280 Pan f r ied soba noodles with pork , seafood and vegetables
/ K itsune udon matawa soba 260 Deep-f r ied bean curd udon or soba noodles, served hot or cold
Yasai yak i soba 230 Pan f r ied vegetar ian soba noodles
P le a se l e t us k n o w i f yo u h av e a n y s p ec i a l d i e t a r y r e qu i re m en t s , f o od a l l e r g i es o r f o o d i n to A l l p r i ce s a r e i n T h a i b a h t , 1 0 % s e rv i c e c ha r g e a n d 7% go v e rnm e n t t a x i s a p p l i c a b l e .
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Vegetar ian opt ion Contains pork
D E S S E R T S
W a parfa it 220 Japanese style parfa it , vani l la and green tea ice crea m, red bean paste, r ice cake, t opped wi th f ru it
Umeshu jel ly to g injoushu sorbet 200 Umeshu plum wine je l ly and Ginjoshu premium sake sorbet
230 Ichigo, banana, pudding crêpe, vani l la ice cream zoe 3 k inds of crêpes wi th strawberry , egg custard and banana, vani l la ice cream and chocolate sauce
Pudding à la mode 220 Egg custard wi th f ru i t , vani l la ice cream and whipped cream
( ) 190Kor i k intok i sala syrup matawa matcha syrup Shaved ice on sala f lavoured syrup or green tea syrup , condensed mi lk and red beans
Fruit sh iratama anmitsu 190 Fruit , r ice cake, ager je l l y and sweet red beans in cold syrup
Abekawa mocha 120 Boi led r ice cake covered by sweet soy powder , sugar and red bean paste
Matcha k intok i 150 Green tea ice cream topped wi th red bean paste
Kudamono moriawase Smal l 150 Assorted f resh f ru it Large 300
( / / / ) 1 Scoop 130 Ice cream (Green tea | Chocolate | Vani l la | T iramisu)
P le a se l e t us k n o w i f yo u h av e a n y s p ec i a l d i e t a r y r e qu i re m en t s , f o od a l l e r g i es o r f o o d i n to l e r a nc e A l l p r i ce s a r e i n T h a i b a h t , 1 0 % s e rv i c e c ha r g e a n d 7% go v e rnm e n t t a x i s a p p l i c a b l e . 1 6
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