A La Carte Menu

download A La Carte Menu

of 1

description

Menu

Transcript of A La Carte Menu

  • steaks / roasts

    aurora angus filet mignon 8oz illinois black angus / negi salad 46

    cab strip steak 12oz certified angus beef / roasted shallot 56

    mm farms strip steak 10oz organic / grass fed / holstein / watercress 58

    aurora angus ribeye chop 20oz illinois raised prime black angus / grilled lemon 65

    cab prime rib 12oz or 20oz until its gone / horseradish duo / natural jus 40 / 52

    6.18.15

    dry-aged greater omaha prime

    bone-in new york 18oz grilled sudachi / chive butter / chives 78

    t-bone 18oz grilled sudachi / chive butter / chives 82

    bone-in filet mignon 13oz roasted shallot / negi salad 84

    all wagyu is hand cut to order, priced in 3oz increments served with a tasting of saltssidescreamed taro 10

    coconut milk / cured beef / taro chips

    macaroni and cheese 11

    udon / caramelized mornay / truffle panko

    eryngi mushrooms 13

    roasted garlic / thyme / lemon vinaigrette

    mashed potatoes 9

    potato skin streusel / negi butter

    rainbow carrots 9

    chorizo / nouc mam / orange / red onion

    truffle fried potatoes 12

    truffle butter / togarashi / furikake

    blue lake beans 10

    flash fried / garlic / sansyo

    toasted grains 11

    lop xeong / pickled shallots / sakura ebi

    sauces and enhancementspeppercorn szechuan / green / black / white / marsala1-a original recipebarnaise shiso / wasabi kizami / yuzu / fennelbordelaise mirepoix / marrowchimichurri carrot tops / garlic / harissatruffle beurre fondue truffle / lemon / chivesbrown butter korean bbq sesame / smoked salt / black pepper

    3 sauces for 6$ or 6 for 12$

    leek fondue 6

    caramelized onions 6

    bleu cheese 5

    bone marrow 14

    seared foie gras 26

    WAGYU

    miyazaki japan a5 warm mild climate / ideal conditions for raising cattle 108 kagoshima japan a5 well balanced marbled texture / small farm 98 shiga ohmi japan a5 extremely rare / complex flavor / prized in japan 135 hokkaido japan a5 chteau uenae / farmed in below freezing temperatures 152sher double blue aus very small production / highly marbled 82

    imperial wagyu u.s. domestic wagyu texture and angus cross-breed flavor 45

    washugyu wagyu tomahawk u.s. 2lbs. domestic wagyu dry-aged 28 days 315