A HAPPY FAMILY Christmas · Bookings are essential. Payment will be taken at time of booking....
Transcript of A HAPPY FAMILY Christmas · Bookings are essential. Payment will be taken at time of booking....
HAVE YOURSELF A HAPPY FAMILY
ChristmasRelax on Christmas Day by booking your
family Christmas Lunch or Dinner at Prince’s Gate Hotel
Choose between a delicious buffet lunch with all the trimmings or a sumptuous five course dinner in the evening
- with a vegetarian menu option available.Want Privacy? Check out our private dining special
on the reverse of this flyer.
LUNCHBuffet
LUNCHBuffet
CELEBRATION
Second Seating 1.30pm
DINNE R5 CourseEvening Seating
6.30pmEarly Bird Seating
11am
$89 Adults
$45Children (5-12 years)
4 & under free
$99 Adults
$49 Children (5-12 years)
4 & under free
$99 Adults
$59 Children (5-12 years)
4 & under free
ON YOUR TABLEBreads and Dipswith homemade aromatic dukkah, mango & kawakawa relish, and home churned flavoured butter
SOUPChef special made with fresh local ingredients
SALADSCaesar SaladCrisp cos lettuce, free range eggs, smoky organic bacon, garlic croutons, shaved parmesan cheese and aioli dressingGreek SaladFresh salad greens, olives, feta, sundried tomato, cucumber, red onion, herb crouton and balsamic & olive dressingSeafood PastaSeashell pasta packed with New Zealand seafood (crabmeat, prawn, smoked mussel, whitefish, game fish, squid & scallops)
ANTIPASTOCured meats, salami, char-grilled eggplant, courgette, marinated mushrooms, roast bell peppers stuffed with feta cheese
FROM THE CAVERYNZ Manuka Smoked Champagne HamGlazed with maple, rum & clove, served with caramelised pineapple & apple jusBraised Beef BrisketSlow cooked beef brisket braised in merlot with barbecue glaze, parsley gremolata &Yorkshire pudding
HOT STATIONFree Range Turkey RouladeTurkey wrapped manuka smoked bacon, stuffed with Italian sausage meat, apricot &cranberry topped with caramelized shallots & onions with cherries JusAkaroa SalmonServed with asparagus and lime hollandaiseSeasonal vegetables• Steamed locally grown vegetables with garlic and thyme butter• Rosemary baked pumpkin, potato and kumara
DESSERT STATION• Mini cheese cake assorted flavours• Crème Brule assorted flavours• Pavlova on vanilla mascarpone with fruit compote• Brandy snaps• Traditional Christmas pudding with custard
LUNCH MENUBuffet
FIRST COURSE - ENTRÉEBakers BasketHerb focaccia, artisan ciabatta and sour dough bap served with homemade aromatic dukkah, flax seed oil and mango & kawakawa relish
SECOND COURSEGrilled Tiger Prawn Saladwith arugula, watercress, melon, spiced sunburst tomato & honey balsamicvinaigrette
THIRD COURSE COURSEPoached Angus Eye Filletwith salsa verde, creamed baby leek &candied walnuts
PALATE CLEANSERA refreshing Savoury Sorbet featuring local fruits and herbs
FOURTH COURSE - MAIN COURSEAll mains served with parsley new potatoes and seasonal fresh vegetables
Turkey RouladeFree range turkey breast wrapped with smoked manuka bacon stuffed with apricot & cranberry stuffing with cherries jusOrTraditional NZ Manuka Champagne HamMaple & rum glazed local champagne ham with caramelised pineapple & apple cider jusOrAkaroa Salmon FilletHerb crusted baked salmon with roasted aubergine, aromatic red lentil dhal with coconut milk, kale & Lebanese yoghurt.
FIFTH COURSE -DESSERTDessert Plate• Slow cooker Christmas pudding with brandy butter• Festive mince pies with vanilla custard• Yoghurt & wild berry parfait
DINNE R ME NU5 Course
DINNE R ME NU
5 Course- VEGETARIAN -
FIRST COURSE - ENTRÉEBakers BasketHerb focaccia, artisan ciabatta and sour dough bap served with homemade aromatic dukkah, flax seed oil and mango & kawakawa relish
SECOND COURSEGrilled Halloumi Saladwith arugula, watercress, melon, spiced sunburst tomato & honey balsamicvinaigrette
THIRD COURSE COURSESour-Dough BruschettaTopped with marinated char-grilled red peppers, caper berries and local feta cheese
PALATE CLEANSERA refreshing savoury sorbet featuring local fruits and herbs
FOURTH COURSE - MAIN COURSEFilo ParcelFilled with roasted vegetables, brie cheese and pikopiko pesto, topped with sesameseeds, baked golden brown and served with pear & figs relish and mixed salad garnish
FIFTH COURSE -DESSERTDessert Plate• Slow cooker Christmas pudding with brandy butter• Festive mince pies with vanilla custard• Yoghurt & wild berry parfait
Bookings are essential. Payment will be taken at time of booking.
Prince’s Gate Hotel 1057 Arawa Street, Rotorua 3010, New ZealandP: +64 7 348 1179 E: [email protected] W: www.princesgate.co.nz
Book now!
$100Enjoy Christmas with your own decorated
private room & personal waiter.
Available for all three Christmas seatings.
Min 8 / max 12 people.
Be quick! Book Now!
Additional Flat Fee
Private DiningSPECIAL
For