7e Tomato And Basil Tart
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Transcript of 7e Tomato And Basil Tart
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© Crown copyright 2007
www.licencetocook.org.uk
Tomato and basil tart
Session: 7 extension
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© Crown copyright 2007
www.licencetocook.org.uk
Ingredients
100g plain flour
50g butter or margarine
2 – 3 x 15ml spoons of cold water
2 tomatoes
Handful of basil leaves
2 eggs
125ml semi-skimmed milk
50g cheese, e.g. Mozzarella, Gruyere or Cheddar
Black pepper
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© Crown copyright 2007
www.licencetocook.org.uk
Equipment
Weighing scales
Sieve
Mixing bowl
Sandwich tin or tray18cm flan ring or and baking tray
Palette knife
Measuring spoons
Measuring jug
Rolling pin
Flour dredger
Small bowl
Chopping board
Knife
Fork
Grater
![Page 4: 7e Tomato And Basil Tart](https://reader035.fdocuments.in/reader035/viewer/2022070302/548148a85806b5f2108b468d/html5/thumbnails/4.jpg)
© Crown copyright 2007
www.licencetocook.org.uk
Method
1. Preheat the oven to 180°C or gas mark 4.
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© Crown copyright 2007
www.licencetocook.org.uk
2. Make up the shortcrust pastry:
• sift the flour into the bowl;
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© Crown copyright 2007
www.licencetocook.org.uk
• rub the butter or margarine into the flour, using your fingertips, until it resembles breadcrumbs;
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© Crown copyright 2007
www.licencetocook.org.uk
• add the cold water and start to mix together;
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© Crown copyright 2007
www.licencetocook.org.uk
• mix to form a firm, smooth dough.
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© Crown copyright 2007
www.licencetocook.org.uk
3. Roll out the pastry, on a lightly floured surface.
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© Crown copyright 2007
www.licencetocook.org.uk
4. Line the flan ring or sandwich tin.
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© Crown copyright 2007
www.licencetocook.org.uk
5. Trim the edges of the pastry using the palette knife.
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© Crown copyright 2007
www.licencetocook.org.uk
6. Prick the bottom of the pastry with a fork.
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© Crown copyright 2007
www.licencetocook.org.uk
7. Slice the tomatoes.
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© Crown copyright 2007
www.licencetocook.org.uk
8. Slice the cheese.
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© Crown copyright 2007
www.licencetocook.org.uk
9. Whisk the eggs and milk together. Tear in the basil into the mixture, then add a few twists of black pepper.
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© Crown copyright 2007
www.licencetocook.org.uk
10. Pour the egg mixture into the pastry shell.
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© Crown copyright 2007
www.licencetocook.org.uk
11. Arrange the tomato slices and cheese, over the top.
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© Crown copyright 2007
www.licencetocook.org.uk
12. Bake for 30 minutes, until golden and firm.
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© Crown copyright 2007
www.licencetocook.org.uk
![Page 20: 7e Tomato And Basil Tart](https://reader035.fdocuments.in/reader035/viewer/2022070302/548148a85806b5f2108b468d/html5/thumbnails/20.jpg)
© Crown copyright 2007
www.licencetocook.org.uk
Top tips
Add canned tuna or smoked salmon bits and chopped cooked asparagus for a fancy dinner.
Use goats cheese and add sliced red pepper for a change.
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© Crown copyright 2007
www.licencetocook.org.uk
www.licencetocook.org.uk