Italian Recipe

CLASS 4 in PRIMARY SCHOOL

SALSASIO

APPLE TART

INGREDIENTS

• Biological Apples,

• “0”flour and whole

wheat flour,

• 2 eggs,

• brown sugar,

• biological lemon;

• salt,

• yeast base for

dessert

1 kg of apples

without skin and core;

2 hg of flour (130g “0”

flour and 70g of whole

wheat flour);

2 eggs;

Salt;

Grated lemon peel

1,60 hg of brown sugar

and 20 g for sprinkling

on the cake

Yeast base for

desserts.

PREPARATION

Wash and peel the

apples

Take off the core and

cut the apple into

small regular pieces

Whip-up the eggs in a

bowl

Add sugar and mix

Add the two types of

flour and mix

Add the grated lemon

skin

Add a bit of salt

Dissolve the yeast in a

little milk and pour

into the bowl and mix

Add the pieces of

apple

The cake tin must

first be greased with

a little olive oil and

then dusted with flour

Pour the mixture into

a cake tin.

On the top, pour the

brown sugar with a

colander.

Let it stand while the

oven heats up.

Bake the cake for 35-

40 minutes at 180 ° C.

ENJOY IT !!!

WE LIKE A LOT THIS

APPLE TART!!!

IT’S DELICIOUS!!!

INTERDISCIPLINARY LINKS: Math: work with measurement unit;

Italian: understand normative texts and identify the instructions and their sequence;

Art: use photography as mean to link details of the reality; Alimentary education: gain awareness of healthy diet; discover the

differences between flour 0 or 00 and integral flour

Affectivity education: support the cooperation and the group work. English : learn new terminology to explain ingredients and preparation to

improve this school subject