Christmas at ColumbiaM E N U S

BACCHUS ~ CHRISTMAS EVE ~ GALA MENU

Friday, December 24thStarter

Barramundi Ceviche with Coconut Tiger's Milk, Basil sorbet Vegan option: Beetroot Tartar, Coconut Tiger's Milk, Basil sorbet

SoupSmoked Celeriac & Cashew PestoVegan option: Smoked Celeriac

MainVeal Fillet with Artichoke hearts, Jerusalem Artichoke puree, Potato Confit and roasted baby Carrots

OrHalibut with Pak Choy, Lemongrass Chili salsa, Fennel, fried Mussels and purple Potatoes

Vegan option: King Oyster Mushroom with Jerusalem Artichoke puree, Potato Confit

and roasted baby CarrotsDessert

Blond Chocolate Mousse Cake with Mango Banana compote served with Mango Passion sorbetOr

Peanut Delight Entremet served with salty Caramel and Bourbon Vanilla sauce

Vegan option: Champagne Poached Fruits

€68 per adult - € 34 per child below 12 years of age

Friday, December 24thStarters

Lobster Ravioli with Cabbage, Beurre Noisette and Walnuts choice of a starter or main

Pan-fried Camembert Cheese with Pistachios, a Quinoa and Pomegranate salad with a Pear-Cinnamon dressing

Vegan option: Quinoa Pomegranate Salad with Tofu and a Pear-Cinnamon dressing

SoupCeleriac & Blue Cheese Soup with Garlic croutonsVegan option: Celeriac Soup with Garlic croutons

MainBeef Ribs braised with caramelized Onions and an Almond-Potato Croquette

Duck Leg cooked sous vide, with red Cabbage confit ,Raspberry sauce and Parsnip pureeHalibut pan fried, served with Buckwheat Tabbouleh, purple Potatoes and Hollandaise sauceVegan option: Cauliflower Steak with white Miso, Buckwheat Tabbouleh and purple Potatoes

DessertDark Chocolate Mousse with Pistachio biscuit and salted Caramel ice cream

Passion fruit Tart served with Mango sauceVegan option: Festive Fancy

C o f f e e a n d P e t i t F o u r s€ 5 0 p e r a d u l t ~ € 2 5 f o r c h i l d r e n u n d e r t h e a g e o f 1 2

APOLLO TAVERN ~ CHRISTMAS EVE MENU

Saturday, December 25thStarters

Chicken Liver Terrine with Apple Pear chutney, Pumpernickel crust and a wild forest Berry sauceor

Scallops with Cauliflower puree, Pomegranate and curry oil or

Christmas Salad with dried fruits, fresh Strawberries, Hazelnuts, Lime Ginger Manouri Cheese-balls and a Honey-Cinnamon dressing

Vegan option: Christmas Salad with vegan Cheese, dried fruits, Strawberries and a Honey Cinnamon dressing

MainTurkey Breast and leg, served with Brussels Sprouts, Chestnut stuffing, Carrot puree with Cumin and Gravy

or Whole Roasted Sliced Rib Eye with Baby Potatoes, Mushrooms and Béarnaise sauce

or Pan-fried White Grouper Fillet with Lemon flavoured fricassée sauce and herbed oil

Vegan option: Vegetable Terrine with Carrot puree and Brussel Sprouts

DessertsChristmas Pudding with Custard Cream

or Chocolate Praline Cake with Hazelnuts, Vanilla cream and Ferrero Rocher ice cream

Vegan option: Christmas Celebration

€ 5 0 p e r a d u l t ~ € 2 5 f o r c h i l d r e n u n d e r t h e a g e o f 1 2

SoupSweet Potato & Cardamom served Sage Croutons

Coffee and Petit Fours

APOLLO TAVERN ~ CHRISTMAS DAY MENU

CYPRIOT BUFFET MENU

Tuesday, December 28thSalads

Mixed Greens SaladPissouri SaladGreek Salad

Beetroot and CorianderKolokasi with garlic tomato and

corianderWhite Beans

Aubergines with garlic and yogurtPotato and rocket salad with

"ladolemono"Fried cauliflower with coriander

Mushroom saladOctopus salad

Cold ItemsCold local cuts

Spinach anari with carob dressingSeafood in a shot glass

Cheese plate with crudities

DipsTzatziki

TaramasalataTahini

Hot SpecialtiesOkra with garlic and tomato

"Pourgouri"Potatoes "antinachtes"

Beef "stifado"Vegetable moussakaStuffed vegetables

Halloumi ravioli with mintLamb "kleftiko"

MeatballsFried calamari

CarveryFlamatzeri krasato

Halloumi wholeSausages

DessertsCypriot delights

Dressings"Ladolemono" (olive oil and lemon)

Mustard vinegarCarob dressing

€35 per adult - € 17.50 per child below 12 years of age

AccompanimentsLemonsPickles

Kebab salad

From the GrillChicken souvlaki

SieftaliaPitta bread

Friday, December 31stStarters

Duck Terrine with a Sweet Potato Waffle and a Raspberry Hoisin sauce or

Spicy Salmon Tartar with black Sushi Rice, Wakame and Balic CaviarVegan option: Beetroot Tartar with black Sushi Rice and Wakame salad

or

SoupPumpkin Soup with Hazelnut crumble and Rosemary

Vegan option: Pumpkin Soup with Hazelnuts

MainBeef Cheeks Stew with Shallots, Cinnamon, served with Potato puree

or Pork Fillet with giant Beans with Chorizo sausage and Cheese fondue sauce

or Silver Cod with Green Pea puree, red Curry and Lobster sauce

Vegan option: Gigantes Beans with vegan Bratwurst

DessertBourbon Vanilla Mousse with Raspberry coulis

Vegan option without dairy or

Pavlova with Honey glazed Pineapple, Basil, Pistachio and Pineapple ice creamCoffee and Vasilopita

€ 7 5 p e r a d u l t ~ € 3 7 . 5 0 f o r c h i l d r e n u n d e r t h e a g e o f 1 2

APOLLO TAVERN ~ NEW YEAR'S EVE MENU

BACCHUS ~ NEW YEARS EVE ~ GALA MENU

Friday, December 3 1st

€99 per adult - € 45 per child below 12 years of age

Amuse-Bouche

Cold StarterLobster tail in a mini tart, with Avocado & Chili mayo,

Yuzu gel and Caviar, with a Nori puff

Vegan option: A Mini Tartlet, with Avocado mash,julienne Vegetables and a Peanut Butter dressing

Hot StarterGuinea Fowl with Salsifies, wild Mushrooms

and a Port Wine sauce

Vegan option: Vegan Terrine with Salsifies andMushrooms

SoupOxtail Consomé & Ravioli

Vegan option: Mushroom & Truffle

MainBeef fillet sous vide, cooked medium, with Satay sauce,

Pak Choy and pickled Shitakeor

Black Cod baked in a Soy and Honey sauce, servedwith Scallop in Truffle tempura, red Pepper chutney,

Bacon Dashi broth and Lettuce heart

Vegan option: Cauliflower Steak with Satay sauce, Pak Choy and pickled Shitake

DessertChocolate Cappuccino Cake with Coffee Biscuit

& Coffee Crème Brûlée served withRaspberry coulis & sorbet

orMilky Caramel Mousse with flourless Biscuits

compote and Greek Yogurt ice cream

Vegan option: N.Y. Extravaganza

OVAL BALLROOM ~ NEW YEARS EVE MENU

Friday, December 3 1st

€89 per adult €44.50 per child

below 12 years of age

SaladsRadicchio and spinach with figs,

berries, cottage cheese & hazelnutsCaesar salad with crispy bacon

& Parmigiano flakesClassic Greek salad

Tomato and mozzarella saladwith basil leaves & black olivesApple and celeriac salad with

yoghurt-lime dressing &roasted walnuts

Sweet potato quinoa saladwith cranberries, pistachios& balsamic maple dressing

Dips and DressingsChili mayonnaise, spicy cheese dip,

"tzatziki", mustard vinaigrette,balsamic vinaigrette, pesto oiland anchovy-garlic dressing

StarterCheese platter & charcuterie display

Oyster mushrooms in baby rocket leavesGrilled asparagus with truffle oil

& grated Scamorza cheeseRucola leaves, antipasti artichokes,

semi-dry tomatoes & pine seedsSelection of marmalades, nuts & crostini

Main CourseStir-fried chicken in oyster sauce with

vegetables & toasted sesame seedsSeabass fillet in spinach ragout with

butter lobster sauceDuck breast cooked sous-vide with

red cabbage confit & forest fruits sauceSalmon ravioli with sage cream sauce

Potatoes dauphinoiseWinter vegetables

Wild rice with pine seeds

Carving Beef fillet cooked sous-videwith truffle mushroom sauce

Selection of mustardsRack of lamb sous-vide

with rosemary sauce & mint sauceBaked pork shoulder with mustard

Chicken roulade with truffle

DessertsRed velvet

Royale pralineChocolate pear tart

Charlotte rougeMont blanc

Key lime pieBrownie cheesecakeChocolate fudge cakewith Gianduja flakes

Profiterole towerBitter chocolate mousse cake

with salty hazelnut praline& Bourbon vanilla Bavaroise

Mince pies"Melomakarona""Kourabiedes"Stollen bread

PanettoneSelection of fresh fruits

Starters ~ Fish Corner Tiger prawns pyramid Whole poached salmonSmoked and marinated salmon Seafood platter

Sushi & Maki selections with soy sauce, pickledginger & wasabi Avocado & crab meat in mango

sauce verrine

Merry Christmas & Happy New Year!

Menus are indicative only and are subject to change.Price includes all applicable taxes

Dress code: cocktailReservation is mandatory: please contact our Guest Services Team

Columbia Beach Resort reserves the right to change menu, venue and style of service in accordance with Covid-19 legislationand laws issued by the Government

columbiaresort.com bookings@columbiaresort.com +357 25 833 000Columbia Beach Resort, Pissouri Bay, 4607 Cyprus