CHRISTMAS · Fratelli, Bell Villas, Ponteland, Newcastle upon Tyne, NE20 9BE FESTIVE MENUS Italian...
Transcript of CHRISTMAS · Fratelli, Bell Villas, Ponteland, Newcastle upon Tyne, NE20 9BE FESTIVE MENUS Italian...
INFORMATION
HOW TO BOOK
OPENING TIMES
Christmas Eve: 12pm - 8.30pmA la Carte Menu Only
Christmas Day: 12pm - 4pmSet Menu Only
*Visit from Santa*
Boxing Day: 12pm - 8pmA la Carte Menu Only
New Year’s Eve:12pm - 630pm A la Carte Menu Only
8pm - 10pm Set Menu Only*Live Music and DJ from 9pm*
New Year’s Day: 12pm - 8pmA la Carte Menu Only
PLEASE NOTE
Happy Hour will be unavailable from 30th November - 6th January
Booking with Fratelli couldn’t be easier. Book in person or contact one of our managers by phone, at your convenience, with the dates and times you are interested in and the number of people in your party. We will then discuss
availability and any deposits required.
Book early to avoid disappointment!01661 872195
A deposit of £20pp is required, at the time of booking, for Christmas Day and New Year’s Eve bookings. Deposits may also be required throughout December to confirm bookings of
large parties.
DEPOSITS
Fratelli, Bell Villas, Ponteland, Newcastle upon Tyne, NE20 9BE
FESTIVE MENUS
Italian Christmas Monday - Saturday
Traditional Christmas Monday - Saturday
Christmas Day Set Menu3 Courses £95.00
Children (Under 12) £30.00
New Year’s Eve Set Menu3 Courses £55.00
You can view all of our festive menus on our website:
fratelliponteland.co.uk
From 5pm2 Courses £15.503 Courses £19.50
12pm - 5pm2 Courses £12.503 Courses £17.00
From 5pm2 Courses £19.503 Courses £24.50
12pm - 5pm2 Courses £15.503 Courses £19.50
ITALIAN CHRISTMASStarter
Bucce di Patate (V)Potato skins with dips
Zuppa del GiornoHomemade soup of the day with fresh bread
Bruschetta Classica (V)Chopped tomato, basil, garlic, red onion and parmesan
shavings on toasted breadCocktail di Gamberetti
Baby prawns, Marie rose sauce, salad leaves and fresh breadCalamari
Deep fried salt and pepper squid with garlic dipPate di Pollo
Homemade chicken liver and madeira pate, toasted bread and balsamic onions
Main CoursePizza Romana
Tomato, mozzarella, ham, spicy sausage and chickenPizza Primavera (V)
Tomato, mozzarella, aubergines, courgettes, red onion and goat’s cheese
Pizza AmericanaTomato, mozzarella, peppers, spicy sausage, red onion and fresh
chilliCalzone Classico (£2.50 supplement)
Folded with tomato, mozzarella, ham and mushroomsPenne Franco
Chicken, mushrooms, garlic, tomato and a touch of creamMalloreddus alla Campidanese
Sardinian pasta shells, sausage, tomatoes, onion and saffronToretellini Panna e Prociutto (V option available)
Fresh pasta filled with spinach and ricotta, ham, peas, parmesan and cream sauce
Risotto con Gamberi, Cozze E Zucchine (£2.50 supplement)Prawns, mussels and courgettes
DessertCheesecake (GF)
Baked vanilla cheesecake with winter berry compotePanettone
Panettone bread and butter pudding with custardTiramisu
Please contact one of our managers to discuss any food allergies or special dietary requirements.
TRADITIONAL CHRISTMASStarter
Homemade Soup of the DayServed with fresh bread
Honey Glazed Pigs in BlanketsWith cranberry sauce and toasted bread
Smoked Salmon MousseWith beetroot and horseradish cream, and toasted bread
Mixed Mushrooms and TaleggioOn crostini
Antipasto FratelliCured Italian meats and cheeses, cartamusica and pickled
vegetablesStilton, Pear and Caramelised Shallot Tart
With dressed salad leaves
Main CourseRoast Turkey
With festive trimmings, seasonal vegetables and gravyPan Seared Fillet of Seabass
With caponata, mashed potato and gremolata
Grilled Chicken Breast In a tomato, olive, mixed herb and white wine sauce with
steamed riceLamb Spezzatino
Lamb stew flavoured with saffron, mint and rosemary served with saffron potatoes and seasonal vegetables
Bistro Rump SteakWith wilted spinach, peppercorn sauce and sautéed potatoes
DessertTraditional Christmas Pudding
With brandy sauceWinter Fruit CrumbleWith vanilla custard
Baked Vanilla CheesecakeWith cranberries and white chocolate
CHRISTMAS COCKTAILS
Drunk Jack Frosties £8.50Vodka, prosecco, blue caracao and lemonade shaken with
crushed iceChristmas Punch £7.50
Captain Morgan’s, sherry, freshly squeezed lemon juice and honey topped with soda
Cranberry Fizz (Mocktail) £5.00Ginger ale, cranberry juice, apple juice, freshly squeezed lime,
sugar syrup and a dash of cinnamon
From 5pm2 Courses £15.503 Courses £19.50
12pm - 5pm2 Courses £12.503 Courses £17.00
From 5pm2 Courses £19.503 Courses £24.50
12pm - 5pm2 Courses £15.503 Courses £19.50
CHRISTMAS MENUS
To Start
Squash and Thyme SoupWith brown butter and fresh bread roll
Pressed Chicken, Turkey and Chestnut TerrineWith celeriac and clementine remoulade
Hand Picked Crab and Northumbrian Cheddar GratinOlive oil and rosemary crutes
Wafer Thin Slices of Beef FilletWith salsa verde, rocket, shaved grana padano and parchment cracker
Deep fried Taleggio CheeseWith Cumberland sauce and fresh cranberries
Main Course
Roast Turkey CrownWith festive trimmings, pork and sage stuffing, market vegetables and turkey gravy
Hand Carved Sirloin of Beef (served pink)
With creamy parmesan mashed potatoes, vichy carrots, shoestring onions and a red wine and shallot jus
Darne of HakeIn a rich lobster and shellfish bisque with roast baby potatoes, olives and crab mayonnaise
Ragu of Wild Mushrooms and Barolo (V)With soft herb polenta, charred asparagus and pea shoots
To Finish
Rich and Fruity Christmas PuddingWith Fratelli’s brandy sauce and fresh cranberries
Triple Chocolate BrownieWith vanilla ice cream and salted caramel sauce
Winter Fruit and Sherry TrifleWith layers of custard and whipped cream, topped with sugar strands
Panettone Bread and Butter PuddingWith chocolate chips and vanilla custard
3 COURSES £95.00
CHILDREN (Under 12) £30.00
CHRISTMAS DAY
Please contact one of our managers to discuss any food allergies or special dietary requirements.
12pm - 4pm
To Start
Calamari, Prawn and Crevette CocktailWith a seafood and smoked paprika sauce
Parsnip and Leek TerrineWith pickled vegetables and whipped ricotta
Soft Centered Burrata CheeseWith Sardinian cured ham, heritage tomatoes, confit shallots and basil
Skewered King PrawnsIn garlic and chilli butter with saffron rice
CharcuterieA selection of our finest cured meats, aged cheeses and rustic breads
Main Course
Hand Carved Prime Rib of BeefWith duck fat roast potatoes, swede and carrot mash and a red wine jus
Pan Roasted Fillet of Wild SeabassWith pepperonata, fondant potato and fresh tomato
Herb Crusted Rack of LambWith Lyonnaise potatoes, french beans and a red wine and rosemary sauce
Supreme of ChickenWith truffle infused mash potato, cannellini beans and a tomato and smoked pancetta broth
Mixed Grill of FishMixed grill of salmon, seabass, king prawns and monkfish in an olive oil and garlic dressing
with mixed salad
Courgette, Shallot and Goat’s Cheese Filo Pastry Tart (V)With balsamic onions, sautéed potatoes, mixed leaves and balsamic syrup
To Finish
Grilled PineappleInfused with rum served with champagne sorbet and honeycomb
Lemon TartWith sweet mascarpone and candied citrus
Chocolate FondantWith a rich raspberry centre and vanilla ice cream
A Selection of Our Best CheesesWith biscuits, celery and jam
NEW YEAR’S EVE
3 COURSES £55.00Please contact one of our managers to discuss any food allergies or special dietary requirements.
8pm - 10pm