7 Dangers of Drinking Distilled Water - Appreciate Goods
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Transcript of 7 Dangers of Drinking Distilled Water - Appreciate Goods
D A N G E R S O F D I S T I L L E D W A T E R
W A T E R D I S T I L L A T I O N C A N N O T R E M O V EI M P U R I T I E S W I T H L O W E R B O I L I N G P O I N T
THIS MAKES YOU VULNERABLE TO A WIDERANGE OF DISEASES. MANY HARMFUL
MINERALS, CHEMICALS LIKE CHLORINE,AND VOLATILE ORGANIC CHEMICALS LIKE
INSECTICIDES AND HERBICIDES AREINCLUDED IN THE LIST.
D A N G E R S O F D I S T I L L E D W A T E R
D I S T I L L E D W A T E R I S T A S T E L E S S
ONE OF THE STRONGEST ARGUMENTSAGAINST DRINKING DISTILLED WATER IS
THAT IT TASTES FLAT. THE DIFFERENCE OFTASTE IS DISTINCT WHEN COMPARED
WITH SPRING OR TAP WATER WITHCONTAINS BOTH ORGANIC AND
INORGANIC MINERALS.
D A N G E R S O F D I S T I L L E D W A T E R
C O N S T A N T C O N S U M P T I O N C A N B ED A N G E R O U S
IF YOU USE DISTILLED WATER WHILEFASTING, IT CAN CAUSE RAPID LOSS OFPOTASSIUM, CHLORIDE, SODIUM AND
MAGNESIUM. THESE ARE IMPORTANT FORTHE REGULAR FUNCTIONING OF THEBODY DURING THE TIME WHEN THE
INDUVIAL DOES NOT CONSUME SOLIDFOOD.
D A N G E R S O F D I S T I L L E D W A T E R
D I S T I L L E D W A T E R I S N O T E N E R G Y -
E F F I C I E N T
DISTILLATION USUALLY TAKES A LONGTIME AND RESULTS IN CARBON EMISSION.
A LOT OF ENERGY AND RESOURCES AREUTILIZED AND IT RELEASES WASTE. IF YOU
WANT A GREENER HOME AND LIKEENERGY-EFFICIENT OPTIONS,
DISTILLATION IS NOT A CHOICE YOU WILLLIKE.
D A N G E R S O F D I S T I L L E D W A T E R
I N C R E A S E S B O D Y A C I D I T Y
ALL THE SAME, REASONS THAT MAKEDISTILLED WATER PURE, MAKES IT ACTIVE
ABSORBER. WHEN IT CONTACTS AIR, ITCREATES CARBONIC ACID SOLUTION UPON
ABSORBING CARBON DIOXIDE. ACIDICWATER TRIGGERS YOUR STOMACH TO
RELEASE MORE ACID.
D A N G E R S O F D I S T I L L E D W A T E R
I T M A Y D I S S O L V E C O N T A I N E R S
WHEN THE WATER’S ACIDITY IS EXPOSEDTO CARBON DIOXIDE MAKES THE WATER’SDISSOLUTION PROPERTY STRONGER. THISIS WHY SOME DISTILLED WATER IN LOW-
GRADE PLASTIC BOTTLED TASTE BAD.
D A N G E R S O F D I S T I L L E D W A T E R
Y O U M A Y S U F F E R F R O M M I N E R A LD E F I C I E N C I E S
EXCESSIVE CONSUMPTION OF IT CANRESULT IN A MINERAL DEFICIENCY. THIS
CONCEPT IS SUPPORTED BY THEDEMINERALIZATION PROCESS OF WATERWHICH MAKES IT PURE. IT CARRIES BOTHORGANIC AND INORGANIC MINERALS OUT
OF YOUR BODY.