NORMAL CAPACITY

REDUCED CAPACITY

SPACES CAPACITY SUN-THUR FRI-SAT FRI-SAT

Min Spend Min Spend Min Spend

Walsh Room (Private) 10 $1 300 $1 500 $3 000Dawes Room (Private) 10 $1 300 $1 500 $3 000Upstairs Bay 10 (Semi Private) 25 $3 300 $3 800 $7 600 Upstairs Bay 11 (Semi Private) 25 $3 300 $3 800 $7 600 Upstairs Bay 10 & 11 (Semi Private) 50 $6 500 $7 500 $15 200

Seating Times Apply

No SeatingTimes Apply

SPACES CAPACITY SUN-THUR FRI-SAT FRI-SAT

Min Spend Min Spend Min Spend

Walsh Room (Private) 12 $1 600 $1 800 $3 600Dawes Room (Private) 10 $1 300 $1 500 $3 000Upstairs Bay 10 (Semi Private) 31 $4 100 $4 700 $9 400 Upstairs Bay 11 (Semi Private) 50 $6 500 $7 500 $15 000 Upstairs Bay 10 & 11 (Semi Private) 81 $10 600 $12 200 $24 400

For special events, terrace functions and buy outs please contact our staffChef Sean Hall has curated 2 beautiful group menu options starting from $98 for three courses

Seating Times Apply

No SeatingTimes Apply

SPACES CAPACITY SUN-THUR FRI-SAT FRI-SAT

Min Spend Min Spend Min Spend

Walsh Room (Private) 14 $1 800 $2 100 $4 200Dawes Room (Private) 10 $1 300 $1 500 $3 000Upstairs Bay 10 (Semi Private) 31 $4 100 $4 700 $9 400 Upstairs Bay 11 (Semi Private) 50 $6 500 $7 500 $15 000 Upstairs Bay 10 & 11 (Semi Private) 81 $10 600 $12 200 $24 400

For special events, terrace functions and buy outs please contact our staffChef Sean Hall has curated 2 beautiful group menu options starting from $98 for three courses

Seating Times Apply

No SeatingTimes Apply

DINING SP CESA

THE ALEXANDER$98

THE CHARLOTTE$129

MENUSS MPLEA

THE ALEXANDER$98

THE CHARLOTTE$129

MENUSSAMPLE

THELEXANDER A

THECH RLOTTE A

E N T R É E

Kingfish CevicheWatermelon radish, garlic crème fraîche, herbs, golden shallot, citrus dressing,

black lava salt, chilli

Calamari YuzuButtermilk marinated, southern-style coated and fried, yuzu lime aïoli

Burrata (V)Peach purée, pickled and roasted beets, walnut crumb

M I NA

Fillet200g (Tender Valley, Grain Fed, 200D)Grilled to your liking and served with chips or salad and a choice of sauce

Char-grilled QuailGarlic marinated quail, charred corn purée, veal jus, onion petals

Posh Fish and ChipsWhole butterflied snapper, crumbed and fried, prawn bisque reduction, shoestring fries

D E S S E RT

Black Forest DoughnutCocoa doughnut, Chantilly cream, boozy cherries and dark chocolate

Choc Orange DeliceDecadent dark chocolate and orange mousse delice, chocolate brownie, orange gelato

T H E L E X A N D E RA

E N T R É E

Burrata Peach purée, pickled and roasted beets, walnut crumb

Rump TartareMayura Wagyu Eye of Rump tartare, Parmesan crisp, soy egg yolk, crostini

Trout SashimiCured ocean trout belly, garlic crème fraîche, burnt chilli, watercress & wasabi dressing

M I NA

Rib Eye300g (Wagyu, Grain Fed, MB6+ 450D)Grilled to your liking and served with chips or salad and a choice of sauce

Eye of Rump (Mayura Platinum)300g (Wagyu, Grain Fed, MB6+ 450D)Grilled to your liking and served with chips or salad and a choice of sauce

Ocean Trout Rib RackPan fried and roasted ocean trout rib rack, cauliflower purée, prawn bisque reduction, English spinach

D E S S E RT

Strawberry Ruby RoucheRuby mousse, strawberry gel, blondie, white chocolate and almond glaze, strawberry sorbet

Choc Orange DeliceDecadent dark chocolate and orange mousse delice, chocolate brownie, orange gelato

PREMIUM SAMPLE PACK $75 - 2 Hours$35 per additional hour

DELUXE SAMPLE PACK $95 - 2 Hours$45 per additional hour

S MPLEABEVER GEA

P CKSA

Service of alcohol will be in accordance with NSW RSA legislation. All beverage packages commence at the confirmed reservation time. Cocktails and spirits are available and will be charged on a consumption basis only

Premium Sample Pack $75 - 2 Hours / $35 per additional hour

Includes 4 Pines Indian Summer Ale Draught, 4 Pines Pacific Ale, Sydney Lager and Hills Apple Cider, soft drinks and juices

Choice of 1 sparkling:

Dal Zotto Prosecco King Valley, VIC

Jansz Sparkling Brut NV Tasmania

Jansz Sparkling Brut Rosé Tasmania

The following 2 whites, 1 rosé and 2 reds:

Yalumba Pinot Grigio Regional, SA

Freycinet ‘Wineglass Bay’ Sauvignon Blanc East Coast, TAS

Cape Mentelle Rosé Margaret River, WA

Bowen Estate Shiraz Coonawarra, SA

Two Hands 'Sexy Beast' Cabernet Sauvignon McLaren Vale, SA

PREMIUM P CK GEA A

Deluxe Sample Pack $95 - 2 Hours / $45 per additional hour

Includes 4 Pines Indian Summer Ale Draught, all bottled beers, soft drinks and juices

Choice of 1 sparkling:

Chandon Blanc de Blanc NV Yarra Valley, VIC

Quartz Reef Sparkling Brut NV Central Otago, NZ

Chandon Sparkling Rosé NV Yarra Valley, VICFeel like something special? Add Pol Roger NV Champagne for $12 per person

Choice of 5 of the following:

Jim Barry ‘Florita’ Riesling Clare Valley, SA

Cloudy Bay Sauvignon Blanc Marlborough, NZ

HAHA Pinot Gris Hawkes Bay, NZ

Tarrawarra Estate Chardonnay Yarra Valley, VIC

Vasse Felix 'Premium' Chardonnay Margaret River, WA

Domaine AIX Rosé Provence, France

Dalrymple Pinot Noir Coal River Valley, TAS

Isole E Olena Chianti Classico DOCG Sangiovese Chianti Region, Italy

Head Wine Estate ‘Old Vine’ Shiraz Barossa Valley, SA

Terrazas De Los Andes Reserva Malbec, Cab Franc Mendoza, Argentina

Two Hands 'Sexy Beast' Cabernet Sauvignon McLaren Vale, SA

DELUXE P CK GEA A

Deposits All reservations of 6 guests or more require credit card details to hold your table. No amount will be debited from your card when making the booking, however, if you cancel within 48 hours of your booking or fail to arrive, a cancellation fee of $50 per person will be charged to the card

Alterations to Bookings The final number of guests must be confirmed within 48 hours from the confirmed time and date of your function. In the event that guest numbers reduce from date of confirmation, you will be charged for the confirmed number of set menus and beverage packages

SurchargeA $5.00 per person surcharge applies on public holidays. **A service charge of 10% will be added for all groups of 10 or more guests

Private Dining RoomsWhen booking a private dining room or space, you must comply to the minimum spend requirements. If you do not reach your minimum spend you are welcome purchase food and beverage to make up the balance. A party hire fee will apply otherwise

Menus & Beverage PackagesAll menu items and prices are subject to change based on seasonal availability. **A service charge of 10% will be added for all groups of 10 or more guests to the final bill.

Sunday TradingOur liquor license is subject to license conditions. One of those conditions is that the consumption of alcohol is prohibited from 10pm on Sundays. This effectively means, no alcohol can be consumed by guests from 10pm - alcohol will be removed from tables at 10pm.

Arrival & Seating Times Kindly emphasize to your guests the importance of arriving at 6Head slightly ahead of your agreed time, so that you can enjoy your meal within the confirmed time period. We recommend you arrive10 minutes prior to your seating time

Requested Seating & Capacity All requests for seating are taken into consideration but not guaranteed. Please be aware that all groups over 12 people may be seated on two or more tables

Cakeage A cakeage fee of $3 per person applies if you bring your own cake

TERMS & CONDITIONS

Please complete all fields on this form and email. Our Functions Department will contact you within 24 hrs to confirm

your booking. Your booking is not confirmed until you have received confirmation.

Email: reservations@6head.com.au

Function Date: _______________________________________________________________________

No. of Guests: _______________________________________________________________________

Booking Name: _______________________________________________________________________

Company Name: ______________________________________________________________________

First Name:_________________________________ Last Name:_______________________________

Email:______________________________________________________________________________

Phone:_____________________________________ Mobile: __________________________________

PREFERRED TIME: Please include your FIRST and SECOND choice of time below.

Bookings before 8pm may be given a departure time, especially for Friday and Saturday evenings.

All time requests are subject to availability and cannot be guaranteed.

1. _________________ 2. 6.00pm until 8.00pm 8.45pm until close

MENU SELECTION: Please select your menu

'The Alexander' $98 pp 'The Charlotte' $129pp

A la carte (Available only to groups up to 20 people)

Dietary Requirements _________________________________________________________________

Special Requests/Menus_________________________________________________________________

Cakeage: $3 pp

BEVERAGE SELECTION: Please tick your beverage selection and number of hours

2 Hours Extra Hour

PREMIUM $75 pp $35 pp

DELUXE $95 pp $45 pp

BEVERAGES ON CONSUMPTION

PRIVATE DINING

Dining Area Selection __________________________________________________________________

Minimum Spend_______________________________________________________________________

6HEAD BOOKING FORM