6. DAFTAR PUSTAKArepository.unika.ac.id/9136/8/12.70.0096 shella Novia Wulandari... · 41 6. DAFTAR...

41

6. DAFTAR PUSTAKA

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45

7. LAMPIRAN

Lampiran 1. Diagram Warna

Konsentrasi Sel Kering Spirulina 0% Konsentrasi Sel Kering Spirulina 1%

Konsentrasi Sel Kering Spirulina 5% Konsentrasi Sel Kering Spirulina 10%

-60

-40

-20

0

20

40

60

-60 -40 -20 0 20 40 60

Adonan Tepung Ketan + 0% Spirulina

menit 0 menit 3 menit 6 menit 9 menit 12 menit 15

a*

b *

-60

-40

-20

0

20

40

60

-60 -40 -20 0 20 40 60

Adonan Tepung Ketan + 1 % Spirulina


a*

b *

-60

-40

-20

0

20

40

60

-60 -40 -20 0 20 40 60

Adonan Tepung Ketan + 5% Spirulina


a

b *

-60

-40

-20

0

20

40

60

-60 -40 -20 0 20 40 60

Adonan Tepung Ketan +10%Spirulina


a

b *

46

Lampiran 2. Kurva Standar Amilosa

y = 0.0185x - 0.0055 R² = 0.9987

0

0.05

0.1

0.15

0.2

0.25

0.3

0.35

0.4

0 4 8 12 16 20 24

Ab

sorb

ansi

ppm

Kurva Standar Amilosa

absorbansi

Linear (absorbansi)

47

Lampiran 3. Hasil Olah Data dengan SPSS versi 16.0

Uji Viskositas

Uji Normalitas

Post Hoc One Way Anova

48

Uji Warna (L)

Uji Normalitas

Tests of Normality

Pengukusan Kolmogorov-Smirnov

a Shapiro-Wilk

Statistic df Sig. Statistic df Sig.

L_0

menit ke 0 .215 6 .200* .961 6 .827

menit ke 3 .233 6 .200* .934 6 .611

menit ke 6 .200 6 .200* .878 6 .261

menit ke 9 .209 6 .200* .932 6 .596

menit ke 12 .229 6 .200* .914 6 .461

menit ke 15 .315 6 .063 .849 6 .156

L_1

menit ke 0 .250 6 .200* .894 6 .338

menit ke 3 .300 6 .097 .755 6 .022

menit ke 6 .315 6 .064 .874 6 .243

menit ke 9 .254 6 .200* .859 6 .187

menit ke 12 .272 6 .187 .850 6 .157

menit ke 15 .293 6 .118 .799 6 .058

L_5

menit ke 0 .242 6 .200* .931 6 .590

menit ke 3 .197 6 .200* .946 6 .705

menit ke 6 .229 6 .200* .901 6 .379

menit ke 9 .268 6 .200* .833 6 .113

menit ke 12 .290 6 .124 .810 6 .072

menit ke 15 .276 6 .171 .873 6 .238

L_10

menit ke 0 .197 6 .200* .970 6 .893

menit ke 3 .358 6 .015 .758 6 .024

menit ke 6 .279 6 .159 .830 6 .107

menit ke 9 .265 6 .200* .846 6 .146

menit ke 12 .277 6 .165 .830 6 .108

menit ke 15 .306 6 .083 .726 6 .012

*. This is a lower bound of the true significance.

a. Lilliefors Significance Correction

49


Lightness Konsentrasi Spirulina 0%

Duncana

Pengukusan N Subset for alpha = 0.05

1 2 3 4 5

menit ke 15 6 63.1683 menit ke 12 6 63.8300 menit ke 9 6 64.0300 64.0300 menit ke 6 6 64.4700 menit ke 3 6 65.2067 menit ke 0 6 89.6717

Sig. 1.000 .489 .134 1.000 1.000

Means for groups in homogeneous subsets are displayed.

a. Uses Harmonic Mean Sample Size = 6.000.

Lighness Konsentrasi Spirulina 1%

Duncana


1 2

menit ke 15 6 44.8717

menit ke 12 6 45.5150

menit ke 9 6 45.7200

menit ke 6 6 46.2592

menit ke 3 6 47.5833

menit ke 0 6 72.5050

Sig. .070 1.000




Duncana


1 2 3 4

menit ke 15 6 30.5383

menit ke 12 6 30.6783

menit ke 9 6 31.3717 31.3717

menit ke 6 6 31.7283 31.7283

menit ke 3 6 32.4950

menit ke 0 6 53.2433

Sig. .092 .439 .102 1.000



50


Duncana


1 2 3

menit ke 15 6 27.3600

menit ke 12 6 27.5683

menit ke 9 6 28.0967

menit ke 6 6 28.8700 28.8700

menit ke 3 6 30.0050

menit ke 0 6 44.4317

Sig. .112 .190 1.000



Uji Warna (a*)

Uji Normalitas

Tests of Normality


a Shapiro-Wilk


a_0

menit ke 0 .262 6 .200* .895 6 .344

menit ke 3 .291 6 .122 .780 6 .038

menit ke 6 .181 6 .200* .936 6 .630

menit ke 9 .189 6 .200* .895 6 .346

menit ke 12 .352 6 .020 .829 6 .105

menit ke 15 .291 6 .121 .890 6 .318

a_1

menit ke 0 .214 6 .200* .936 6 .631

menit ke 3 .164 6 .200* .929 6 .570

menit ke 6 .252 6 .200* .920 6 .507

menit ke 9 .192 6 .200* .974 6 .919

menit ke 12 .376 6 .008 .666 6 .003

menit ke 15 .393 6 .004 .635 6 .001

a_5

menit ke 0 .301 6 .094 .830 6 .107

menit ke 3 .232 6 .200* .845 6 .143

menit ke 6 .223 6 .200* .943 6 .685

menit ke 9 .207 6 .200* .911 6 .444

menit ke 12 .177 6 .200* .946 6 .707

menit ke 15 .191 6 .200* .939 6 .654

a_10

menit ke 0 .236 6 .200* .950 6 .737

menit ke 3 .259 6 .200* .930 6 .578

menit ke 6 .252 6 .200* .931 6 .589

menit ke 9 .121 6 .200* .986 6 .976

menit ke 12 .180 6 .200* .942 6 .678

menit ke 15 .167 6 .200* .954 6 .773

51

*. This is a lower bound of the true significance.



a* Konsentrasi Spirulina 0%

Duncana


1 2 3 4

menit ke 15 6 -1.4867

menit ke 12 6 -1.4283

menit ke 9 6 -1.2733

menit ke 6 6 -1.2250

menit ke 3 6 -1.0850

menit ke 0 6 -.3133

Sig. .248 .337 1.000 1.000




Duncana


1 2

menit ke 0 6 -5.8700

menit ke 3 6 -3.7050

menit ke 9 6 -3.4817

menit ke 6 6 -3.4733

menit ke 15 6 -3.3817

menit ke 12 6 -3.3233

Sig. 1.000 .093




Duncana


1 2 3

menit ke 0 6 -8.1067

menit ke 3 6 -1.6183

menit ke 6 6 -1.3717 -1.3717

menit ke 9 6 -1.2900

menit ke 12 6 -1.2550

menit ke 15 6 -1.1633

Sig. 1.000 .094 .192



52


Duncana


1 2 3

menit ke 0 6 -8.1883

menit ke 6 6 -1.1033

menit ke 3 6 -1.0767

menit ke 15 6 -1.0000

menit ke 12 6 -.7883

menit ke 9 6 -.7583

Sig. 1.000 .284 .739



Uji Warna (b*)

Uji Normalitas

Tests of Normality


a Shapiro-Wilk


b_0

menit ke 0 .202 6 .200* .938 6 .642

menit ke 3 .265 6 .200* .801 6 .060

menit ke 6 .166 6 .200* .967 6 .871

menit ke 9 .294 6 .115 .883 6 .283

menit ke 12 .184 6 .200* .926 6 .551

menit ke 15 .307 6 .081 .868 6 .219

b_1

menit ke 0 .249 6 .200* .897 6 .355

menit ke 3 .236 6 .200* .913 6 .456

menit ke 6 .215 6 .200* .910 6 .435

menit ke 9 .251 6 .200* .895 6 .345

menit ke 12 .211 6 .200* .903 6 .390

menit ke 15 .182 6 .200* .913 6 .456

b_5

menit ke 0 .204 6 .200* .913 6 .457

menit ke 3 .256 6 .200* .875 6 .245

menit ke 6 .263 6 .200* .886 6 .297

menit ke 9 .192 6 .200* .968 6 .882

menit ke 12 .187 6 .200* .902 6 .387

menit ke 15 .197 6 .200* .914 6 .466

b_10

menit ke 0 .279 6 .157 .843 6 .139

menit ke 3 .253 6 .200* .875 6 .247

menit ke 6 .172 6 .200* .939 6 .653

menit ke 9 .213 6 .200* .971 6 .901

menit ke 12 .189 6 .200* .943 6 .681

menit ke 15 .296 6 .109 .883 6 .283 *. This is a lower bound of the true significance.


53


b* Konsentrasi Spirulina 0%

Duncana


1 2 3

menit ke 3 6 3.5150

menit ke 9 6 3.6133

menit ke 6 6 3.6683

menit ke 12 6 4.7550

menit ke 15 6 4.9900

menit ke 0 6 5.5700

Sig. .287 .088 1.000




Duncana


1 2 3

menit ke 0 6 .3700

menit ke 6 6 3.4600

menit ke 3 6 3.4717

menit ke 12 6 3.5267

menit ke 9 6 3.6183

menit ke 15 6 4.3933

Sig. 1.000 .215 1.000




Duncana


1 2 3 4

menit ke 0 6 -1.3300

menit ke 3 6 .5517

menit ke 9 6 .8617 .8617

menit ke 6 6 .8800 .8800

menit ke 15 6 .9683

menit ke 12 6 1.4000

Sig. 1.000 .068 .547 1.000



54


Duncana


1 2

menit ke 0 6 -1.4783

menit ke 9 6 .3033

menit ke 3 6 .3283

menit ke 12 6 .3483

menit ke 6 6 .4467

menit ke 15 6 .4950

Sig. 1.000 .084



Uji Tekstur

Uji Normalitas

55


Kadar Air

Uji Normalitas

56


57

Uji Amilosa

Uji Normalitas


Amilosa_non_kukus Duncan

a

Perlakuan N Subset for alpha = 0.05

1

Spirulina 10% 6 2.4740




Sig. .082



Amilosa_kukus Duncan

a


1 2 3


Spirulina 5% 6 1.4857 1.4857



Sig. .121 .057 1.000



58

Uji Amilopektin

Uji Normalitas


Amilopektin_non_kukus

Duncana

Perlakuan N Subset for alpha

= 0.05

1




Spirulina 10% 6 97.5260

Sig. .082



Amilopektin_kukus Duncan

a


1 2 3



Spirulina 5% 6 98.5143 98.5143

Spirulina 10% 6 98.6195

Sig. 1.000 .057 .122



59

Uji Aktifitas Antioksidan

Uji Normalitas


Antioksidan_non_kukus Duncan

a


1 2 3 4





Sig. 1.000 1.000 1.000 1.000



Antioksidan_kukus Duncan

a


1 2 3 4

Spirulina 0% 6 .9932




Sig. 1.000 1.000 1.000 1.000



60

Uji Protein

Uji Normalitas


Korelasi Kandungan Amilosa dan Amilopektin terhadap Viskositas Adonan

Sebelum Pengukusan

61

Korelasi Kandungan Amilosa dan Amilopektin dengan Tekstur Setelah

Pengukusan

Korelasi Kandungan Antioksidan dengan Warna L, a*, b* Adonan Sebelum

Pengukusan

62

Korelasi Kandungan Antioksidan dengan Warna L, a*, b* Adonan Setelah

Pengukusan

Korelasi Tekstur dengan Kandungan Protein

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