500+ years - Goan Cuisine€¦ · Retail Package - 360g Service Package - 2.7kg Service Package -...

500+ yearsin the making

A SHORT HISTORY

CHUTNEYS

CURRIES & MARINADES

PICKLES

FRUIT PASTES & JAM

CONTACT US

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CONTENTS

A SHORT HISTORY

Enjoy the journey with us

We are a family-owned, proud Western Australian company, show-casing the best of Goan Cuisine.

Established in 1994, Goan Cuisine is a high-quality food manufacturing business promoting the cuisine of Goa in Australia and internationally . For every product we develop , we preserve our family ’s artisanal skills and knowledge that would otherwise be lost. Using the very best of Western Australian fresh produce , we employ time -honoured methods fine-tuned to meet Australian and international food manufacturing standards.

The story behind this spicy Indo-European romance:

Almost 500 years ago, the Portuguese sailed to the East in search of exotic spices , and Goa, on the west coast of India , became their main settlement . The fiery food of the region mellowed to accommodate gentler European palates. Continental cuisine was enriched with a bouquet of spices as only the virtuosity of Goan cooks could achieve. This distinct culinary tradition and our age-old family recipes are now part of the rich new flavour of multicultural Australia.

Our foods are available wholesale and retail through a network of distributors, Australia-wide and overseas, gourmet food stores and independent supermarkets.

We invite you to explore the extensive Goan Cuisine range for easy-to-follow recipes and serving suggestions.

CHUTNEYS

Retail Package - 370gService Package - 2.7kg

Service Package - 2.7kg

Retail Package - 370g

Spicy Mango Chutney

Tamarind Chutney

FRUITY, SWEET CHUNKY MANGO AND WHOLE SULTANAS WITH THE BITE OF GINGER, GARLIC AND CHILLI. AN IDEAL ACCOMPANIMENT TO BRAISES, CURRIES, STIR FRIES, GRILLED OR BAKED MEAT, POULTRY, SEAFOOD AND VEGETABLES AND RICE DISHES. TO SPIKE SANDWICHES, FOOD BOWLS, WRAPS BURGERS AND SLIDERS. AS A DIP WITH SOUR CREAM OR YOGHURT. BRUSH ON ROAST MEATS AND VEGETABLES AS A GLAZE.

A FINE BALANCE BETWEEN THE SWEET AND SOUR FLAVOURS OF TAMARIND AND APRICOT WITH A SERIOUS HIT OF CHILLI. TO SPIKE SANDWICHES, FOOD BOWLS, WRAPS, BURGERS AND SLIDERS. AN IDEAL ACCOMPANIMENT TO BRAISES, CURRIES, STIR FRIES, GRILLED OR BAKED MEAT, POULTRY, SEAFOOD AND VEGETABLES AND RICE DISHES. BLITZ WITH MAYONNAISE OR USE STRAIGHT UP AS A DIPPING SAUCE.

Made in Australia 98% Australian sourced produce No artificial colours or flavours added 100% vegan & vegetarian Gluten & dairy free

Made from the finest quality tamarind 60% Australian sourced produce No artificial colours or flavours added 100% vegan & vegetarian Gluten & dairy free

CHUTNEYS




Green Chilli Jam

Jackfruit & Lime Sambal

THE DISTINCTIVE FLAVOUR OF GREEN CHILLIES WITHUNDERLYING SWEETNESS OF CARAMELISED SUGAR, APERFECT HOT SWEET BALANCE. AN IDEALACCOMPANIMENT TO BRAISES, CURRIES, GRILLED ORBAKED MEAT, POULTRY, SEAFOOD AND VEGETABLESAND RICE DISHES. TO SPIKE STIR FRIES, FOOD BOWLS,SANDWICHES, WRAPS, BURGERS AND SLIDERS BLITZWITH OR WITH AS A DIPPING SAUCE.

SWEET JUICY JACKFRUIT PODS PRESERVED IN A SPICY SYRUPOF ZESTY PRESERVED LIME, CHILLI, AND MUSTARD BITE. ANACCOMPANIMENT TO SMOKED MEAT, POULTRY, SAUSAGESAND ROASTED ROOT VEGETABLES. PAIRS WELL WITHKANGAROO AND VENISON, SLOW ROASTED DUCK, SQUAB,BEEF/LAMB FILLETS OR QUAIL.AN EXOTIC ADDITION TO A CHEESE BOARD.

Made in Australia95% Australian sourced produceNo artificial colours or flavours added100% vegan & vegetarianGluten & dairy free

Made from the finest quality jackfruit50% Australian sourced produceNo artificial colours or flavours added100% vegan & vegetarianGluten & dairy free

CHUTNEYS




Chilli & Lime Sambal

Mango & Lime Chutney

FRESH RED CHILLI IN A SPICY PRESERVED LIME CARAMELISEDSYRUP; HOT SWEET ZESTY. AN IDEAL ACCOMPANIMENT TOBRAISES, CURRIES, GRILLED OR BAKED MEAT, POULTRY,SEAFOOD AND VEGETABLES AND RICE DISHES. TO SPIKE STIRFRIES, FOOD BOWLS, SANDWICHES, WRAPS, BURGERS ANDSLIDERS. BLITZ WITH MAYONNAISE OR USE STRAIGHT UP AS ADIPPING SAUCE. AS A GLAZE FOR ROASTED VEGETABLES,RIBS, BAKED CHICKEN AND GRILLED fiSH.

SWEET CHUNKY MANGO WITH A SUBTLE CHILLI AND GINGERBITE AND A LINGERING CITRUS TRACE. AN IDEALACCOMPANIMENT TO BRAISES, CURRIES, STIR FRIES, GRILLEDOR BAKED MEAT, POULTRY, SEAFOOD AND VEGETABLES ANDRICE DISHES. TO SPIKE SANDWICHES, FOOD BOWLS, WRAPSBURGERS AND SLIDERS. AS A DIP WITH SOUR CREAM ORYOGHURT. BRUSH ON ROAST MEATS AND ROOT VEGETABLESAS A GLAZE.


Made from the finest quality jackfruit100% Australian sourced produceNo artificial colours or flavours added100% vegan & vegetarianGluten & dairy free

CHUTNEYS

Mango & Saffron ChutneySWEET CHUNKY MANGO IMMERSED IN AN AROMATICSPANISH SAFFRON SUGAR SYRUP SPIKED WITH WHOLEFENNEL SEED AND A HINT OF GINGER. TO SPIKESANDWICHES, FOOD BOWLS, WRAPS BURGERS ANDSLIDERS.BRUSH ON TO ROAST MEATS AND VEGETABLES AS GLAZE.IN SAVOURY AND SWEET CREPE FILLINGS. AS A TOPPINGFOR BREAKFAST YOGHURT, QUINOA, OATS AND TOAST.

Made in Australia99% Australian sourced produceNo artificial colours or flavours added100% vegan & vegetarianGluten & dairy free Retail Package - 245g




Vindalho Masala

Tandoori Marinade

QUINTESSENTIALLY GOAN, VINDALHO MASALA, OUR AROMATIC CURRY BASE AND MARINADE OF GREEN CARDAMOM AND CHILLI. WARM AND SWEETLY PUNGENT CARDAMOM WITH ITS LEMONY UNDERTONES DOMINATES THIS SPICE ARRAY WITH A TANTALISING BITE OF CHILLI! VINDALHO OF PORK BELLY IS A CLASSIC DELICACY FOR SPECIAL OCCASION, WHILE CHICKEN THIGHS WORK WELL FOR A WEEKDAY CURRY WITH CHUNKS OF POTATO SOAKING UP THE GRAVY FOR A WHOLESOME DELICIOUS MEAL. VINDALHO OF SEASONAL VEGETABLES WITH CHICK PEAS THROWN IN TO ROUND IT OFF NICELY MAKES A BEAUTIFUL ONE BOWL MEAL.

GOAN CUISINE’S TANDOORI MARINADE CAPTURES THE DISTINCTIVE HEAT OF RED CHILLIES AND THE NIP OF CLOVE CENTRED IN A FRAGRANT BASE OF WARM SPICES AND SWEET-SOUR TAMARIND. THIS IS A FLAVOURSOME FULL-BODIED MARINADE EXCELLENT FOR BBQ FOOD: CHICKEN, LAMB, BEEF, PORK, SEAFOOD, VEGGIE SKEWERS AND ROAST POTATOES. THIS UNIQUE SPICE BLEND IS THE PERFECT CHOICE FOR A SPICY TEMPERED CURRY OF CHICKEN, LAMB, BEEF OR PORK. A VEGAN CURRY OF BUTTERNUT PUMPKIN, BLACK-EYED BEANS, SWEDE AND SPINACH HITS THE MARK SOMETHING SWEET!

Made in Australia from selected imported 74% Australian sourced produceartificial colours or flavours added 100% vegan & vegetarian Gluten & dairy free

Made in Australia from selected imported 55% Australian sourced produceNo artificial colours or flavours added 100% vegan & vegetarian Gluten & dairy free

CURRIES & MARINADES

CURRIES & MARINADES

Retail Package - 320g Also available in 2.7kg food service packages


Retail Package - 320gAlso available in 2.7kg food service packages

Goan Green Curry

Goan Yellow Curry

Goan Red Curry

A PERFECT BALANCE OF EARTHY, FAINTLY BITTER CUMIN, SHARP PIPERINE OF BLACK PEPPER AND THE CITRUS UNDERTONES OF FRESH CORIANDER. THE DISTINCTIVE HEAT FROM BLACK PEPPER IS WELL GROUNDED BY CUMIN TO BRING YOU OUR TRADITIONAL GOAN GREEN CURRY! GROWING UP, A SUNDAY LUNCH FAVOURITE AT HOME WAS CHICKEN GREEN CURRY WITH GREEN PEAS AND CUBED POTATOES, EATEN WITH A PILAF OR WHOLE WHEAT CHAPATTIS TO MOP UP THE DELICIOUS GRAVY! A VEGAN CURRY OF WINTER MELON, ZUCCHINI, SPINACH, SNAKE BEANS AND GREEN PEAS GOES DOWN A TREAT!

GOAN CUISINE’S SUPERB GOAN YELLOW CURRY BASE AND MARINADE OF AROMATIC FRESH TURMERIC ROOT, EARTHY CUMIN, SWEET TOASTY CORIANDER AND WARM RED CHILLI. A MUCH-LOVED MAINSTAY, DELECTABLE YELLOW FISH CURRY WITH FRESH GREEN MANGO SLIVERS SIMMERED THROUGH. A DELICIOUS CHICKEN CURRY FOR THE WHOLE FAMILY OR A HEARTY VEGAN OPTION WITH GREEN BEANS, CABBAGE, CORN COB WEDGES, RED PEPPERS, POTATOES AND TOFU.

A GOAN CLASSIC – RED, HOT AND SOUR CURRY BASE AND MARINADE. AN ESSENTIAL IN EVERY GOAN HOME - WITH EACH CLAIMING THEIR OWN THE BEST! THE SMOOTH SOUR-SWEET OF TAMARIND ENHANCES A ROBUST, LAYERED BLEND OF STAR ANISE, CLOVES, CINNAMON AND RED CHILLI AND PRESENTS A POWERFUL, AROMATIC SPICE BASE. YOU CAN’T GO WRONG WITH A SIMPLE MOUTH-WATERING DICED BEEF AND POTATOES GOAN RED CURRY FOR THIS ONE. KIDNEY BEANS, CAULIFLOWER, RED PEPPERS AND MUSHROOMS MAKE A VIBRANT DELICIOUS VEGAN GOAN RED CURRY.

CURRIES & MARINADES

BUTTER CHICKEN MASALAAN INDIAN ALL-TIME FAVOURITE, FRAGRANT SPICES INFUSED IN RICH TOMATO, SPIKED WITH THE DARK WARMTH OF OUR VERY OWN BLEND OF GARAM MASALA TO BRING YOU THIS AROMATIC DELIGHT WITH THAT ESSENTIAL VELVET FINISH. A DELICIOUS CURRY BASE AND MARINADE. OUR BUTTER CHICKEN MASALA PACKS A PUNCH OF FLAVOUR WITH OR WITHOUT THE ADDITION OF BUTTER AND CREAM, SENSATIONAL WITH CHICKEN THIGHS AND AN EXCELLENT VEGAN CURRY WITH SWEET POTATO, MUSHROOMS, EGGPLANT AND RED LENTILS.


Made in Australia from selected imported 80% Australian sourced produceNo artificial colours or flavours added 100% vegan & vegetarian Gluten & dairy free

PICKLES



Tomato Kasaundi

Eggplant Kasaundi

FRESH TOMATO INFUSED WITH OUR TRADITIONAL ROASTED MUSTARD KASAUNDI SPICE BASE. AN ACCOMPANIMENT TO BRAISES, CURRIES, RICE, GRILLED OR BAKED MEAT, POULTRY, SEAFOOD AND VEGETABLES. TO SPIKE STIR FRIES, FOOD BOWLS, SANDWICHES, WRAPS, BURGERS AND SLIDERS. USE STRAIGHT UP AS A DIPPING SAUCE OR FOLD THROUGH YOGHURT OR SOUR CREAM FOR A DIP. SPICE UP SOUPS, CASSEROLES AND DRESSINGS OR USE IN ONION BASE FOR PILAFS AND BRAISED LENTILS. AS A SAUCE BASE FOR PIZZAS, TACOS, PASTA AND NOODLES.

CHUNKY LUSCIOUS EGGPLANT AND TOMATO INFUSED WITH OUR TRADITIONAL ROASTED MUSTARD KASAUNDI SPICE BASE. AN ACCOMPANIMENT TO BRAISES, CURRIES, RICE, GRILLED OR BAKED MEAT, POULTRY, SEAFOOD AND VEGETABLES. TO SPIKE STIR FRIES, FMUFFINS, FOOD BOWLS, SANDWICHES, WRAPS, BURGERS AND SLIDERS. FOLD THROUGH YOGHURT OR SOUR CREAM FOR A DIP. SPICE UP SOUPS AND CASSEROLES OR ADD TO DRESSINGS, CHUNKY OR BLENDED.





PICKLES

Lime PickleZESTY SOUR LIMES PRESERVED WITH HOT CHILLI, EARTHY CUMIN AND BITTER FENUGREEK, INTENSE DISTINCTIVE FLAVOURS. AN ACCOMPANIMENT TO BRAISES, CURRIES, LENTILS, RICE, GRILLED OR BAKED MEAT, POULTRY, SEAFOOD AND VEGETABLES. BLITZ WITH OIL TO CREATE A STRONG SMOKY LIME CHILLI VINAIGRETTE.







Pineapple Achar

Garlic Da Achar

A FINE BALANCE OF CHUNKY SWEET-SOUR PINEAPPLE AND A PUNGENT AJOWAN, EARTHY CUMIN SPICE BASE. AN ACCOMPANIMENT TO BRAISES, CURRIES, RICE, GRILLED OR BAKED MEAT, POULTRY, SEAFOOD AND VEGETABLES. TO SPIKE STIR FRIES, FOOD BOWLS, SANDWICHES, WRAPS, BURGERS AND SLIDERS. BLITZ WITH OIL TO CREATE A SHARP SWEET-SOUR VINAIGRETTE.

WHOLE CLOVES OF GARLIC SLOW COOKED TO MELLOW AND SWEET IN A SUBLIME SPICE BASE OF MUSTARD AND CHILLI. AN ACCOMPANIMENT TO BRAISES, CURRIES, RICE, LENTILS, GRILLED OR BAKED MEAT, POULTRY, SEAFOOD AND VEGETABLES. BLITZ AND ADD TO SOUPS, PILAFS, BRAISES, STEWS AND STIR FRIES.

PICKLES

Mango MescutDICED GREEN MANGO FLESH PICKLED IN A MUSTARD, CHILLI AND SPICE BASE, ROBUST AND TANGY WITH A CLEAN FINISH. AN ACCOMPANIMENT TO BRAISES, CURRIES, RICE, GRILLED OR BAKED MEAT, POULTRY, SEAFOOD AND VEGETABLES. TO SPIKE STIR FRIES, FOOD BOWLS, SANDWICHES, WRAPS, BURGERS AND SLIDERS.






Retail Package - 380g*Also available in 2.7kg food service packages

Eggplant & Capsicum Pickle

Prawn Balchao

CHUNKY STRIPS OF LUSCIOUS EGGPLANT AND CAPSICUM INFUSED IN A VINEGAR CHILLI BASE FOR A SHARP BITE WITH A CLEAN FINISH. AN ACCOMPANIMENT TO BRAISES, CURRIES, RICE, GRILLED OR BAKED MEAT, POULTRY, SEAFOOD AND VEGETABLES. TO SPIKE STIR FRIES, FOOD BOWLS, SANDWICHES, SALADS, WRAPS, BURGERS AND SLIDERS. BLITZ WITH YOGHURT FOR A DIP. AS IS FOR PIZZA TOPPING AND STARTER PLATTERS.

DRIED SHRIMP, ONION AND FRESH CURRY LEAVES SLOW COOKED IN A TRADITIONAL RICH RED CHILLI AND TAMARIND SPICE BASE, INTENSE DISTINCTIVE COMPLEX FLAVOURS, SMOOTH ON THE FINISH. AN ACCOMPANIMENT TO LENTILS AND RICE AND GRILLED SEAFOOD. TO SPIKE SEAFOOD TACOS, BURGERS, WRAPS AND SLIDERS.

Cucumber AcharFRESH CUCUMBER INFUSED WITH A LIGHT CURRY LEAF CHILLI SPICE BASE, SWEET SOUR HOT WITH A CLEAN FINISH. AN ACCOMPANIMENT TO BRAISES, CURRIES, RICE, CRUMBED SEAFOOD, GRILLED OR BAKED MEAT, POULTRY, SEAFOOD AND VEGETABLES. IN STIR FRIES, FOOD BOWLS, SANDWICHES, WRAPS, BURGERS AND SLIDERS. USE STRAIGHT UP AS A DIPPING SAUCE OR FOLD THROUGH YOGHURT OR SOUR CREAM FOR A DIP.


Retail Package - 205g*Also available in 2.7kg food service packages

PICKLES

FRUIT PASTES

Quince Paste

Guava Paste

Spiced Blood Orange Marmalade

THIS PASTE IS EXCELLENT SERVED ON A CHEESEBOARD OR IN A FILLING FOR TARTS AND PASTRIES.SEASONAL

THIS PASTE IS EXCELLENT SERVED ON A CHEESEBOARD OR IN A FILLING FOR TARTS AND PASTRIES.SEASONAL

MADE FROM FRESH BLOOD ORANGES, THIS PRODUCT DISPLAYSA SUBTLE HINT OF GINGER AND CHILLI, AND THE DISTINCTIVEPERFUME OF STAR ANISE. SEASONAL







goancuisine.com.auUnits 8-9, 12-16 Milford Street, East Victoria Park, Western Australia 6100

[email protected]/GoanCuisineWA+ 61 8 9355 0443

500+ years - Goan Cuisine€¦ · Retail Package - 360g Service Package - 2.7kg Service Package -...

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