4-H YES On-the-Job Training: Horticulture and Animal Production

On-the-job Training@Negros Oriental

REGIONScholars from

VII & VIII 3rd

trimester S.Y. 2014-2015

Per iod o f O JT : July 6 - Oct.3, 2015Modu le : Entrepreneurial Approach

THE TRAINEES

YES Produktibong Youth Empowerment through a Sustainable Program Region VII & VIII scholars 1st year – 3rd trimester

Deployment periodFirst one a half monthsFU Farm – 22 Scholars:

7 girls from Region VIII 15 girls and boys from Region VII

FPD Farm – 8 Scholars 8 boys from Region VIII

Second one a half monthsFU Farm – 22 Scholars:

7 girls from Region VII boys and girls from Region VIII

FPD Farm – 8 Scholars 8 boys from Region VII

Note: FPD requested 8 scholars (boys only), the scholars decided the rotation schedule.



1. Preliminary Activities

Prayer and warm-up exercises

2. Activity Briefing

Done by the weekly assigned

manager

3. Field Operation/

Task performancein five positionsManager, marketing officer,

bookkeeper, liaison, production personnel

4. Report of Learning

& ExperienceMaking of journal &

Daily reports

Day of Duty: Monday to SaturdayTime Schedule: 7:00am to 11:00am

1:00pm to 5:00pm C

YC

LE

OF

A

CT

IVIT

Y


P r a y e r , E x e r c i s e a n d A c ti v i t y b r i e fi n g .


@FPD Farm


The FPD farm and learning center in Negros Oriental at the coast of Tanjay city, Barangay Opao and Lomboy, are private owned land that been contract for lease to start cultivation and integration of organic farming system. The farms have a sum parcel of 4 hectares that covers flatland and wetland. The farms are on the first stage of process on establishing a farm business. Opao farm is trying to feature the organic native hog and poultry animals raising, and organic vegetable production. Lomboy farm is the venue for free-range cattle and goats; organic vegetables also been slowly practiced and vermicomposting.

FARM PROFILE

@FU Demo Farm YES Produktibong Youth Empowerment through a Sustainable Program Region VII & VIII scholars 1st year – 3rd trimester

The Foundation University Demonstration Farms are located in Tanjay City and in the Municipality of Amlan, Negros Oriental. It has a total of 72 hectares of area that encompasses wetlands, hills and flatlands hence, it is a venue for diversified farming system. The farms are operating different projects and current developments that serve as different areas of learning: The Organic rice production, The Organic Vegetable Production, The Organic Fertilizer ProductionThe FU Dairy Multiplier Farm, The Swine Production, The Poultry Egg ProductionThe Dairy Buffalo Project, The Aquaculture Section

FARM PROFILE


Staffing and organizing

The Farm in-charge instructed the scholars to do the staffing and weekly schedule for the entire period of their OJT in the farm.

The following positions were:1. Manager / Asst. Manager2. Bookkeeper3. Marketing Officer4. Liaison5. Production Personnel


Hierarchy of Position

Manager

ProductionPersonnel

Liaison OFFICER

Bookkeeper

MarketingOfficer


Managerial positionWeekly rotation of assignments. The assigned manager for the week are given instructions by the Farm in-charge prior to the daily activities. He is the one who will give instructions to his/her co-scholars for the day’s tasks.

This is to give an opportunity the scholars to experience handling personnel/workers and develop leadership skills. Further understand how to handle the farm operations.


BOOKKEEPING

TASK TO DO1. Filing the receipts2. Journalize the daily transactions in the

farm (sales and disbursements)3. Do the inventory in the farm

Note: They are supervised by their coordinator Mrs. Fe S. Pilosopo since they don’t have their Accounting subject yet.


LECTURE IN SIMPLE BOOKKEEPING

At first, the coordinator do the bookkeeping lecture every Monday since the rotation is weekly, until we came up a decision to have a one day simple bookkeeping lecture by her.

MARKETING

Assignment:1. Selling eggs and other farm produce2. Make receipts3. Helping in harvesting eggs, daily

inventory, and egg sorting.Note: Assisted by the in-charge.

LIASON OFFICERAssignments:1. Logbook visitors2. Entertain walk-in customers and

visitors3. Spray mushroom

PRODUCTION PERSONNEL

Vegetable Production:1. Fertilization2. Weeding3. Trellising4. Pruning5. Mulching6. Harvesting

Production personnelVermiculture:1. Vermi-medium preparation2. Feeding3. Harvesting of Vermicast4. Sieving

HARVESTING

MEETING

Accommodating visitors

Trainees entertain visitors and serve’s as tour guide during the visit of ATI National Delegates at Foundation University Farm.

Seminars Attended•Capability Building on Livelihood Opportunity for Persons with Disability (Assistant Resource Person for Mushroom Production of our coordinator Mrs. Fe S. Pilosopo) .•Consumer Awareness and Food Security Orientation (participants)

Seminars Attended •Mango Post-Harvest Management & Proper Pruning Practices Trainer’s Trainer (assistant resource person of Mr. Joselito Payot DOST Consultant)•Corn Cluster Workshop (participant)

TRAINING ON MUSHROOM PRODUCTION

STAGES IN MUSHROOM CULTIVATIONPURE CULTURE

FRESH MUSHROOM

Culture media preparationSterilizationTissue cultureIncubation (7 days)

RAPID MULTIPLICATION“subcultures”

InoculationIncubation (7 days)

SPAWN PREPARATION

PLANTING FOR FRUIT PRODUCTION

Substrate preparationSterilizationInoculationIncubation (2-3 weeks)

IndoorOutdoorFruiting BagsLogs

Source of Information

Next gen projectSponsored by the Regional DA thru DA-

PATCO

Researcher-Managed Participatory Varietal Selection (PVS-RM)

THANK YOU FOR

LISTENING

4-H YES On-the-Job Training: Horticulture and Animal Production

Education

Transcript of 4-H YES On-the-Job Training: Horticulture and Animal Production