7.1 The Discovery of Cells Chapter 7 A View of A Cell Pages 171 - 174.
3.3 CHEMICAL COMPOUNDS IN CELLS 7.1.A. STUDENTS KNOW CELLS FUNCTION SIMILARLY IN ALL LIVING...
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Transcript of 3.3 CHEMICAL COMPOUNDS IN CELLS 7.1.A. STUDENTS KNOW CELLS FUNCTION SIMILARLY IN ALL LIVING...
3.3 CHEMICAL COMPOUNDS IN CELLS
7 . 1 . A . S T U D E N T S K N O W C E L L S F U N C T I O N S I M I L A R LY I N A L L L I V I N G O R G A N I S M S .
ELEMENTS AND COMPOUNDS
• Air is a mixture of elements
• Key Concept: “An element is any substance that cannot be broken down into simpler substances.”
• Elements found in living things- carbon, hydrogen, oxygen, nitrogen, phosphorus, sulfur
• An element is made up of atoms, the smallest unit of an element
ELEMENTS AND COMPOUNDS
• Key concept: “When two or more elements combine chemically, they form a compound.”
• Most elements form compounds (in living things)
• The smallest unit of a compound is a molecule
• Carbon dioxide is a chemical compound
ELEMENTS AND COMPOUNDS
• Water is a compound • Water makes up more than
2/3 of your body• Key concept: “Most chemical
reactions within cells could not take place without water.”
• Water dissolves chemicals, helps cells to keep their size and shape, and keeps the temperature from changing quickly
• Key concept: ”Carbohydrates, lipids, proteins, and nucleic acids are important groups of organic compounds in living things.”
ELEMENTS AND COMPOUNDS
• Inorganic Compounds- does not have the element carbon (example: water, table salt)
• Organic Compounds- have carbon (example: carbon dioxide)
• Key concept: “Most chemical reactions within cells could not that take place without water.”
• Carbohydrate- an energy-rich organic compound made of carbon, hydrogen, and oxygen
• Sugars are produced during the food making process in plants
• Plant cells store extra energy in starch (carbohydrates)
• Examples: potatoes, pasta, rice
• Key concept: “In addition to providing energy for the cell, carbohydrates are important components of some cell parts.”
• The cellulose found in the cell wall is a type of carbohydrate
• When you eat carbohydrates your body breaks it down into starch and sugar
CARBOHYDRATES
• Lipids- energy–rich organic compounds made of carbon, hydrogen, oxygen
• More energy than carbohydrates
• Cells store energy in lipids
• Types of lipids: fats, oils, and waxes
• Key concept: “In addition to their functions as an energy source, lipids also make up most of the cell membrane.”
LIPIDS
• Proteins- large organic molecules made of carbon, hydrogen, oxygen, nitrogen, sometimes sulfur
• Protein molecules are made of amino acids.
• Amino acids combine to make thousands of different proteins
• A lot of the structure of cells is made of proteins
• Make parts of cell membrane and many of the organelles in the cell
PROTEINS
• Key concept: “The proteins known as enzymes perform important functions in the chemical reactions that take place in cells.”
• Enzyme- type of protein that speeds up a chemical reaction in a living thing
• Enzymes are needed for many chemical reactions that are needed for life, those chemical reactions either would take longer or wouldn’t happen at all if enzymes weren’t there
PROTEINS
• Nucleic acids- very long organic molecules made of carbon, oxygen, hydrogen, nitrogen, phosphorus
• Key concept: “Nucleic acids contain the instructions that cells need to carry out all the functions of life.”
• 2 kinds of nucleic acids: DNA and RNA
• DNA- (deoxyribonucleic acid) genetic material that carries information that passes from parent to child
• RNA- (ribonucleic acid) a nucleic acid that is important in the production of proteins
• RNA is found in the cytoplasm and the nucleus
NUCLEIC ACIDS
SECTION 3: CHEMICAL COMPOUNDS IN CELLS
W H AT A R E E L E M E N T S A N D C O M P O U N D S ?H O W I S WAT E R I M P O RTA N T T O T H E F U N C T I O N O F C E L L S ?W H AT A R E T H E F U N C T I O N S O F C A R BO H Y D RAT E S , L I P I D S , P R O T E I N S , A N D N U C L E I C AC I D S ?