HAPPY HOUR

FLIGHTS

Only available Tuesday-Sunday from 4-8pmEnjoy three tastings of featured wines by the glass. hank you for your patience as lights may require extra time to create.

$6 well cocktails

$6 draft beers

$6 featured wines

$6 house made sangria - red or white

$35 whiskey flight - build your own from our whiskey selection

$35 tequila flight - dos armadillos plata, reposado and añejo plus a sangrita taster

HAPPIEST HOUR

4-5pm every day$3 well cocktails, draft beer, featured wines & house made sangrias

Tiny Bubbles $13

Mionetto Moscato Dolce, Over the Moon Sekt Rosé, Gruet Brut Rosé

Summer Fling $14

New Age Semi-Sparkling, C.H. Berres Estate Riesling, Simonsig Chenin Blanc

Wild Varietals $16 Giraudon Aligote, Au Bon Climat Pinot Gris-Pinot Blanc Blend, Simonsig Pinotage

ABC (anything but chardonnay) $16

Casa Lapostolle Sauvignon Blanc, Giraudon Aligote, Laird Pinot Grigio

Aroma Therapy $16C.H. Berres Estate Riesling, Au Bon Climat Pinot Gris-Pinot Blanc Blend, St. Mayhem Ginger & Peach Chardonnay

Big ‘n Bold $16Diseño Malbec, Barone Fini Merlot, Yangarra Shiraz

Pinot Envy $18 Laird Pinot Grigio, Simi Pinot Noir, Simonsig Pinotage

A Sure Bet $19Landmark Chardonnay, Simi Pinot Noir, Justin Cabernet

Racy Reds $19Palmina Rosé, Adelaida “Version” Rhone Blend, La Storia Petite Sirah

Create your own wine flight experience! $22 Choose any 3 wines from our by the glass page

* INDICATES A VIN DE SYRAH STAFF FAVORITE

Available Tuesday-Friday 4-7pm & Sunday 4pm-midnight (excludes holiday weekends)

Warm Climate Varietals $16Domaine de Cristia Grenache, Yangarra Shiraz, Eos Zinfandel

Sangria Flight $15White, red, and spiced red wine sangria

CHARCUTERIE BOARDS

BITES

SWEET TREATS

FOOD SERVED UNTIL 10PM

Veggie BoardMarinated red peppers, tomatoes, artichoke hearts, and an assortment of olives

13

Cheese & Chocolate BoardA delicious combination of two of our artisanal cheeses with an array of sweet treats, traded out weekly

16

Cheese Boardhree artisanal cheeses served with a french baguette and accoutrements

15 21

All paninis are made fresh to order, please allow our chef ample time to prepare you the best culinary experience possible

Mixed Nut & Dried Fruit Bowl 5

Classic Bruschetta Toasted baguette topped with marinated tomatoes, basil and cow’s milk cheese

9

Mediterranean Bruschetta Toasted baguette with kalamata olives, feta cheese, roasted red peppers, basil, and a balsamic reduction

9

Prosciutto Wrapped Asparagus 5 pieces; wrapped and grilled served with balsamic glaze

Sandeman 10yr Ruby Port Douro, Portugal

8

Cockburn’s 10yr Tawny Port Douro, Portugal

8

DolceNapa Valley 2008

15

Inniskillin “Vidal” Ice Wine Niagara Peninsula, Ontario 2007

20

Grilled Cheesehree artisanal cheeses melted & served with trule honey

12

Prosciutto PaniniCajun cheddar, spinach, pepperoncinis & red peppers

12

Salami Panini Humboldt Fog goat’s milk cheese, spinach and tomato & artichoke salad

12

Caprese Panini Sliced mozzarella, tomatoes, basil and balsamic dip

12

Salami Pesto Panini Whipped cream cheese, basil pesto and Italian dry cured salami

12

MacaroonsFour delicious flavors. Ask your server for this week’s selection

10

Mini DessertsOur desserts change every week. Ask your server for this week’s selection.

10

Meat Board hree exotic meats from across the globe, served with a french baguette and house spreads

16 22

Mixed BoardA combination of three meats & three cheeses with a french baguette and house spreads

25

Blend BoardTwo meats and cheeses paired with our marinated veggies, a perfect sample of all our delicious choices

25

Caprese Salad Slices of mozzarella and tomatoes with basil, oil and balsamic vinegar

9

12

WINES BY THE GLASS

BUBBLES BY THE GLASS

WhitesSimonsig Chenin Blanc Stellenbosch, South Africa green apple, sugar cookie

8 30

Casa Lapostolle Sauvignon Blanc Rapel Valley, Chilelemon grass, grapefruit

9 34

Palmina RoséSanta Barbarabasil, watermelon & blood orange$1 from every bottle sold is donated to breast cancer research

9 34

Marcel Giraudon Aligote Burgundy, Francelime, minerals & toasty cream

10 38

Laird Pinot GrigioCold Creek Ranch, Carneros light citrus, almond skin

10 38

Au Bon Climat Pinot Gris/Pinot Blanc BlendSanta Maria Valleycrisp citrus, vanilla crème

11 42

C.H. Berres Estate “Impulse” Riesling Mosel, Germanyapple, honey

11 42

Landmark Overlook Chardonnay Sonoma Countypineapple, shortbread

12 46

Mionetto Moscato Dolce Valdobbiadene, Italy

8 30

Voveti Prosecco Veneto, Italy

8 30

Gran Campo Viejo Cava Brut Vila Rodona, Spain

9 34

Over the Moon Sekt Rosé Rheingau, Germany

9 34

Gruet Brut Rosé

Albuquerque, New Mexico

10 38

RedsDiseño Malbec Mendoza, Argentinaspiced cherries, smooth tannins

9 34

Barone Fini Merlot Trentino DOC, Italy cherry, plum

9 34

Simonsig Pinotage Stellenbosch, South Africa barnyard, mushrooms

9 34

Eos ZinfandelPaso Roblesboysenberry jam, cola, peppery spices

9 34

Domaine de Cristia Grenache “Organic” Vin de Pays de Méditerranée red fruits, floral, silky tannins

10 38

La Storia Petite Sirah Alexander Valleyboysenberry, cherry

11 42

Justin CabernetPaso Roblescurrants, cherries, cinnamon & cocoa

12 46

Yangarra Shiraz McLaren Vale, South Australiablack peppercorns, tart blackberry and grainy tannins

12 46

Simi Pinot NoirSonoma Countysour cherry, cranberry & toasted bread

12 46

Adelaida “Version” Rhone Blend Paso Roblescumin, sagebrush

14 54

New Age Semi-SparklingMendoza, Argentina apple, pear: slightly sweet

9 34

St. Mayhem ChardonnayNapa Valley and Clarksburguniquely made having been aged on ginger and peach; fruit forward and drinkable with a clean finish

10 38

SPECIALTY COCKTAILS

All of our specialty cocktails are made from scratch and may require someextra time to ensure the best cocktail possible. hank you for your patience.

Vice Roy absolut ruby red, dimmi liqueur, muddled cucumber and fresh lime

12

The Roots uncle val's botanical gin, muddled ginger, strawberries & basil, fresh lemon juice and simple syrup

12

Stingling st. germain, bruised grapes, topped with brut cava

13A Clockwork Orange bulleit bourbon, dry orange curaçao, sugar and angostura orange bitters

Dulce de Leche high west double rye whiskey infused in-house with cinnamon and vanilla, ginger(snap) liqueur, orgeat syrup, egg white, baked apple bitters and a float of maui coconut porter

13

The Bitter Conquistador vida mezcal, st. elizabeth's allspice dram, cherry heering, aztec chocolate bitters and a torched cinnamon stick

13

14Gaslamp Lady our take on a long island made with strawberry and kiwi puree

15Middle Earth fortaleza añejo, martell vs cognac, carpano antica, benedictine, barrel aged, served with truffle honey bitters

Anticuado fortaleza reposado tequila, velvet falernum, peach and angostura bitters and agave nectar

Cider House Rules bombay sapphire gin, giffard pamplemousse liqueur, aperol, grapefruit juice, cider simple syrup and a salted rim

Some Like it Hot st. george terrior gin, chareau aloe vera liqueur, muddled cucumber, jalapeño & mint, agave nectar and fresh lime juice

13

13

14

Did you know: vodka and whiskey are made the same way until after distillation. Vodka is filtered and bottled, but whiskey is aged in a barrel. Often, they're even made from the same base grains.

12

BEERS

Draft beer changes seasonally, please ask your server

Light IBU

4.2% 7 $55.0% 12 $54.6% 19.3 $65.2% - $65.3% 15 $6

4.8% 28 $6

6.8% 20 $76.7% 24

- - $8

Bud Light Budweiser Corona Stella Artois Mission Hefeweizen Saint Archer Blonde

Affligem Blonde Ayinger Bräu Weisse Lucky Duck Agave Blonde Saison Dupont Saison/Farmhouse 5.3% 28 $13

Medium Bodied4.4% 13 $6

5.8% 18 $6

6.8% 66

6.8% 85

9.0% 19 $98.5% 32 $126.5% 26 $149.0% 20 $15

Shiner Bock Boont Amber Ale Saint Archer Pale Ale

Modern Times Blazing World Amber AleLa Fin du Monde Belgian Triple Duvel Belhaven Wee Heavy Scottish Ale Chimay Blue Belgian Strong Dark Ale Delirium Tremens Belgian Golden Ale 9.1% 26 $15

Dark5.4% 18 $65.2% - $86.0% 30 $89.8% 75 $8

Ska Brewing Nut Brown Ale Young’s Double Chocolate Stout Maui CoCoNut Porter American Porter Mission Dark Seas Imperial Stout Venice Stoner Duck Hemp Brown Ale 5.6% 30 $8

Hoppy8.0% 80 $66.0%

7.0% 70 $8

Bear Republic Hop Rye Boohai Red Ale Ballast Point Sculpin IPA Stone IPA 6.9% 77 $7

Esoteric5.5% 10 $72.5% - $15

Anthem Pear Cider Gluten Free Framboise Lambic Belgian Lambic Cuvée De Jacobs Sour 5.5% 8 $15

40 $6

$8

$8

$6

Jefezón Negra cerveza negra 5.1% - $7

5.1% -Cabezón Pilsner $7

10

11

12

SCOTCH

Highland ParkAberlour 10 years old

Auchentoshan 10 years old

Balvenie 12 years old double wood 12

Bowmore 12 / 15 / 18 years old 12 24 28

12 18

12

13 18

13

Glenfiddich 12 / 18 years old

SpringbankChivas 12 / 18 years old

Glenrothes Select Reserve Laphroaig 10 years old 13

10

11

11

AMERICAN WHISKEY Dickel TennesseeDickel Sour Mash Tennessee Michter’s American Michter’s Sour Mash 11

10

10

10

INTERNATIONAL WHISKEY Monkey ShoulderPowersTullamore DewRedbreast 11

10

10

10

RYE WHISKEY BulleitDickelMichter’sOld Overholt 10

Balvenie 14 years old Caribbean cask 14

Macallan 12 / 18 15 40

15

16

16

Oban 14 years old

Ardbeg Corryvrecken Glenmorangie Nectar d’Or Lagavulin 16 years old 16

Glenrothes 1995 17

22

45

Balvenie 17 years old peated cask

Balvenie 21 years old portwood

Johnnie Walker Blue 54

11

12

12

Collier and McKeel Tennessee

Slow Hand Organic White

High West Campfire rye/bourbon/scotch

Masterson’s Barley

12

12

17 27

Teeling Irish Tullamore Dew 10 years old

Yamazaki 12 / 18 years old

11

13

WillettHigh West rendezvous rye / double rye

Lock Stock & Barrel 13 years old

Templeton

26

10

10

10

10

10

10

11

BOURBON WHISKEY Baker’sBulleitJefferson’s Reserve Koval OrganicOld ForesterWild Turkey 101

Buffalo TraceBasil Hayden’s 11

11

11

11

12

12

12

13

Booker’sElijah Craig 12 years old

Knob CreekRussell’s Reserve Single Barrel Willett Pot Still Woodford Reserve Angel’s EnvyFour Roses Small Batch 15

12

12

TEQUILA

12

12

BRANDY, COGNAC & ARMAGNAC13

16

10

11

11

13

Candolini grappa ruta

Chat. de St. Aubin bas armangac

Martell Cordon Bleu cognac

12ScorpionVidaMontelobos

12

14

14

15

13 15 22Herradura reposado

Fortaleza blanco/reposado/añejo

Casamigos blanco/reposado/anejo Clase Azul reposado

Don Julio 1942 3525

10

16

9 10 12

10 11 15

12

18

Dos Armadillos blanco/reposado/añejo

Corralejo blanco/reposado/añejo

Olmeca SilverAvion SilverDon Julio blanco/reposado/añejo

11

Lepanto brandy Martell V.S. cognac

Kelt V.S.O.P. cognac

MEZCAL

MezcaleroLos Nahuales blanco / reposado 12

10

Ever wonder what the difference is between mezcal and tequila? Tequila must be made within the borders of Jalisco, while mezcal is primarliy made in Oaxaca. 100% of Tequila de Agave must be made using the blue agave

plant, while mezcal can be made from many other varities of agave. The most apparent difference comes from the way the "piña", or the heart of the plant, is cooked. In tequila production, the heart is cooked in large ovens. The traditional way to make mezcal is to dig a pit and fill it with hot rocks and fronds from the plant. This will roast

the hearts for days, creating that smoky and earthy flavor mezcal is known for.

16

IMPORTED

FranceLa Forge Estate ViognierVin de Pays 2012La Forge Estate is a friendly example of French style Viognier that makes a fun and easy introduction to its bright citrus acidity and balance of summer fruits.

28

Domaines Schlumberger “Les Princes Abbés” Pinot GrisAlsace 2011In a golden yellow color with hints of green, the Pinot Gris ofers a bouquet of ripe fruit and fruit compote, fully in harmony with notes of apricot and honey. On the palate the wine is soft, blended and leshy with a very slight roundness. he inish is vinous and fresh, well-balanced and pure. A wine that is quite ready to taste, which will mature well over the next four to ive years.

45

Champalou Chenin BlancVouvray, Loire Valley 2010mango, honeydew, elderlower

46

Shatter GrenacheRoussillon, France 2012juicy berry, soft cedar; dry and drinkable

48

Domaine Millet FreresSancerre, Loire Valley 2011Sancerre is world renowned for exceptional Sauvignon Blanc with crisp acidity and minerality. his is a great wine for those who love dry and acidic styles of white wine.

50

Trimbach GewurztraminerAlsace 2012his is one of our in-house sommelier’s very favorite wines. Alsace has perfected this varietal by interpreting it with a very slight sweetness on the front end and a powerful dry spice on the back end. Trimbach is the epitome of Alsatian gewürztraminer providing lots of fresh light fruit and white pepper inish.

56

RhoneDelas Syrah Blend Crozes-Hermitage 2012Possibly our favorite red of them all, this Syrah is loaded with hints of cofee bean, nutmeg, and new leather. Flavors of fresh blueberries complement its big acidity and lengthy inish.

50

Guigal RoséTavel 2012Tavel has created a standard for rosé wine across Europe. his is not what most Americans know as rose wine. his Grenache and Cinsault blend creates a dry and earthy character.

52

Burgundy Joseph Drouhin Cru Beaujolais Brouilly 2011tart cherry, white flower; medium acidity

40

Pierre GuillemotBourgogne Rouge 2010red fruit syrup, violets; tangy, bitter & dry

48

Roland Lavantureux Chardonnay Chablis 2010green apple, chalk; medium intensity & stone

56

BordeauxChateau Graville-Lacoste BlancGraves 2014From a region traditionally known for red wines comes a white blend of sauvignon blanc and semillon in true French style. he gravel soil the region is named for creates a fresh minerality and adds lavors of riverstone and citrus. he acidity in this bottle is best when paired with green apple and goat cheese; ask your server for a cheese and chocolate board with these items.

40

Chateau Aney “Cru Bourgeois” Haut-Medoc 2011red fruit, licorice; full fruit flavor

46

Chateau Tour Bayard Montagne Saint-Emilion 2009 plump raisins, oak; beastly tannins

48

Chateau BellevueLussac Saint-Emilion 2010pomegranate, espresso; medium body & intensely lavored

58

VINTAGES SUBJECT TO CHANGE

IMPORTED

Spain / PortugalSanto Cristo Old Vine GarnachaCampo de Borja 2012blackberry, mocha; weighty & smooth

32

Ramon Bilbao AlbariñoRias Baixas 2013Also spelled “Alvarinho”, this varietal is one of Spain’s heritage grapes and Rias Biaxas is known world wide for its Albarino. his wine showcases its distinctive style with notes of pear and apple, as well as smoked spiced and fresh minerality.

34

A. Rodriguez Martinsancho VerdejoRueda Superior 2013Verdejo is a varietal that hails from Rueda, Spain and is known for its approachability and soft texture. his Martinsacho Verdejo is aged in neutral oak and has notes of peach, melon and guava with a signature briny and mineral inish.

42

Vina Alberdi TempranilloRioja Alta 2008he word Tempranillo means “little early one” and describes this grape’s small size and relatively early harvest time. Vina Alberdi is rich with bright red fruit and has an incredibly smooth inish that is complemented by a full mouthfeel.

50

ItalySella & Mosca “La Cala” Vermentino Sardinia 2011crisp apple and pear; light acidity

30

Tedeschi Valpolicella Ripasso Veneto, Italy 2012cherry, red currant

40

Elena Walch Pinot GrigioAlto Adige 2012yellow plum, lora; dry and full bodied

44

Pio Cesare CorteseGavi, Piedmont 2012Cortese is the heritage grape that put Gavi on the wine map. his is a crisp and light wine with mellow fruit and citrus character. Perfect for summer or for pairing with light fruit or cheeses.

44

Cecchi Chianti ClassicoChianti 2011mulberry, tobacco & pepper; juicy & drinkable

46

Villa Antinori Sangiovese Blend Toscana 2011plum, tobacco

48

Bertani Villa Arvedi Corvina BlendValpolicella 2007One of the many, many Italian varietals, corvina is instrumental in the light style of Valpolicella blends (Valpolicella being used interchangeably as region & style). This is a light red with deep earthiness and dark cherry.

92

VINTAGES SUBJECT TO CHANGE

Abbazia de Novacella KernerAlto Adige, Italy 2013ntense aromas as well as fruity, mouth-watering

acidity

history with longstanding traditions.

50

IMPORTED

South AmericaDona Paula TorrontesMendoza, Argentina 2011Torrontes is one of the only known varietals native to the western hemisphere. he heri-tage white grape of South America, torrontes is marked by its distinct peach and apricot aromas as well as its fresh moderate acidity.

34

Carmen “Gran Reserva” Carmenere

36

Colchagua, Chile 2012ripe black fruit, black pepper and soft tannins

Primus Red BlendVeramonte, Chile 2010black currant, pepper; well structured

44

Felino Vina Cobos MalbecMendoza, Argentina 2011cherry, cinnamon; intense tannin & spice

50

Down UnderWhitehaven Sauvignon BlancMarlborough, New Zealand 2014his very young New Zealand sauvignon blanc is the epitomy of New Zealand interpretation of the French varietal. One of Syrah’s favorite bottles to date (especially for those new to wine), expect loads of tropical fruits like papaya, mango and kiwi with strong gooseberry, slight citrus and a gentle acidity that keeps it fresh without making your eyes water.

36

Brancott Sauvignon BlancMarlborough, New Zealand 2014 gooseberry, ripe bell pepper and tropical melon

36

Chateau Tanunda “Grand Barossa”Barossa Valley, South Australia 2010 sharp acid, licorice and blackberry

40

Germany / Austria

Rolling Hills RieslingRheinhessen 2008cantaloupe, honeydew; super sweet

34

Domaine Wachau Grüner VeltlinerWachau Valley 2013Known as the Austrian heritage grape, Grüner Veltliner commonly showcases pleasant citrus notes with strong aromas of freshly ground white pepper. his is great option for fans of Sauvignon Blanc and Albarino.

36

Caspari-Kappel Riesling TrockenMosel Valley 2013A dry version of the riesling grape, this kabinett quality wine provides excellent minerality and acidity, keeping it clean on the palate. Enjoy this well balanced wine with just about food on the menu.

42

Dr. Hinkel Pinot NoirRheinhessen 2011tart red cherry, smoke; semi-dry, light texture

46

S.A. Prum RieslingKabinett, Mosel Valley 2011his riesling exempliies the Mosel style. A small amount of residual sugar perfectly bal-ances the sharp acidity of this wine. Don’t let the sugar or the acid scare you! his is the most balanced glass of wine you will ever have. Per-fectly tart, perfectly sweet, and perfectly clean.

60

Weingut Blees Ferber Riesling Auslese Piesporter Gartchen 2008pear sorbet, orange zest; 500 ml of sugary sweetness

70

VINTAGES SUBJECT TO CHANGE

DOMESTIC WHITE WINES

Wild White Varietalsfor the adventurous palate

Cardwell Hill Pinot Gris Willamette Valley, OR 2013 melon, honey; light & refreshing

32

Handley GewurztraminerAnderson Valley 2013Gewurztraminer has a lavor as unique as its name which means both spicy & dry. his varietal is known for its ability to pair with spicy cuisines as well as its stand alone drinkability. Flavors of pear, peach and green apple balance well with pepper and spice on the inish.

40

Fragrant Snare White BlendCalifornia 2012Heavy with tropical and passion fruit on the nose with white peach, orange blossom and honeysuckle. A fresh, tangy and crisp blend of Chardonnay, Gewurztraminer, Muscat and Viognier.

42

Stags’ Leap, ViognierNapa Valley 2011tangerine, lime zest; rich smooth texture

56

Ordinary WhitesLonen Chardonnay Sonoma County 2011apple, vanilla; full bodied with a creamy finish

27

Wente Riesling Livermore Valley 2012 honeysuckle, lychee

30

Once Upon a Vine: The Lost Slipper Sauvignon BlancCalifornia 2011dried apricot, tart kiwi, lemongrass & lime leaves; easy drinking, light acidity

34

Fritz Chardonnay Russian River Valley 2010 vanilla bean, lint

42

Palmina Pinot Grigio

Santa Barbara 2013 citrus, arugula, honeysuckle

42

Morgan “Double L” Chardonnay Santa Lucia Highlands 2013creme brulee, white flowers

56

Barnett Chardonnay Carneros 2009pineapple, soapstone

68

VINTAGES SUBJECT TO CHANGE

42Farrier "Andiron" Semillon-Sauvignon Blanc BlendAlexander Valley 2009intense citrus, white fig & honeycomb

Did you know: American Chardonnay tends to be more on the oaky and buttery side, while the French expression tends to be more crisp with minerality.

DOMESTIC RED WINES

SyrahConsilienceSanta Barbara 2011black cherry, earth; bold style

44

Meyer FamilyYorkville Highlands 2009spiced plum, dried rose; approachable & full

46

Saxon BrownFlora Ranch, Sonoma County 2006 violets, mocha

60

Kuleto “India Ink” Cabernet Sauvignon/Syrah BlendNapa Valley 2010bright blackberry, tart cherry; supple tannins

52

Stags’ Leap Petite Sirah Napa Valley 2009 blackberry, vanilla; big flavor

80

Orin Swift “The Prisoner” Napa Valley 2011dried rose petal, sweet oak

82

Racy Reds

Whiplash Redemption Red Blend 35

California 2011Whiplash is an unusual marraige of Syrah, Barbera and Zinfandel grapes creating an incredibly easy going red. Zin provides supple red fruits and drinkability while syrah and barbera give depth, structure and a hint of spices. Great for drinkers with a sensitive palate.

Lock & Key Meritage 36

Napa Valley 2011Succulent dark fruit lavors, silky-smooth tannins and wonderfully supple texture.

Zaca Mesa Cuvee GSM 42Santa Ynez Valley 2011An American interpretation of the classic Rhone blend of Grenache, Syrah & Mourvedre.

Paoletti Piccolo Cru Napa Valley 2012Although from Napa Valley, this blend is made using traditional Bordeaux varietals. Expect this wine to be a spicy and heavy style blend with strong earth and pepper on the finish.

VINTAGES SUBJECT TO CHANGE

Force of Nature Red Blend 32

Paso Robles 2013A smooth and jammy blend of Merlot, Cabernet Sauvignon, Syrah and Petite Sirah

Donati Cabernet Franc 40

Paicines, San Benito County 2012A classic varietal, this Cabernet Franc shows raspberries, violets and tobacco with a medium body.

44

Rangeland "Mistle Toe" Paso Robles 2012This wine is the favorite of Syrah's bar manager who put it on the menu only days after his first taste. The blend is 51% Cabernet Sauvignon with the rest of the blend comprised of Merlot, Syrah and Mourvedre.

Amor Fati Grenache Santa Maria 2011Incense, dried herbs and red cherries

68

50

Rangeland GSM Paso Robles 2012This GSM blend was highly acclaimed accross the wine world. It has 18 months of barrel ageing and shows an earthy, peppery and dry style that elevates it to top tier.

74

DOMESTIC RED WINES

Pinot NoirSea Glass Santa Barbara 2013cherry, vibrant acidity; soft and light

32

CambriaSanta Maria Valley 2013rich red fruit, Asian spices; silky tannins Cambria donates $100,000 annually to wom-en’s empowerment organizations around the world. Each bottle features one of co-proprietor, Julia Jackson’s, original watercolor paintings of famous strong women in history.

46

Ampelos Sta. Rita Hills 2013dark cherry, rich cola, butterscotch; earthy & leathery with deep tannins

56

Au Bon Climat "Knox Alexander" Santa Maria Valley 2011Wonderfully aromatic and lively but deeply flavored with spicy cherry/raspberry fruit, dried herbs and dusty, earthy notes. A Pinot of power, elegance, and beauty, but most of all, balance.

68

LairdPhantom Ranch, Carneros 2011 cherry, hibiscus

92

MerlotRutherford HillNapa Valley 2007cherries, mocha; jammy and juicy

42

St. Francis Sonoma Valley 2012 tart cherry, cream

46

Hill Family Estate Napa Valley 2007 plum, oak

60

Cabernet SauvignonFreakshowLodi 2012black currant, cassis; soft & supple

42

St. SuperyNapa 2010For fans of Cabernet Sauvignon with tons of tannins and tons of fruit. his well structured wine represents the best of Bordeaux and Napa styles with exceptional drinkability, lots of fruit and an oaky inish.

60

Laird Mast Ranch, Napa Valley 2007Sourced from one of the family’s most prestigious vineyards in Napa Valley, this wine is almost overwhelming with it’s amazing complexity and structure. here are aromas of cassis and currants that go perfectly with the wines soft tannins and voluptuous body.

98

Zinfandel

Lodi 2011bright acid, minerals

36

Minassian YoungPaso Robles 2012Two words: “fruit bomb”. Zin has become a favorite varietal in America, presumably as a result of black & red fruit dominance in its new world interpretation. Flavors include the juiciest, most mouthwatering lavors of ripe blackberry, strawberry and blueberry. his is easily the most “friendly” wine on the menu.

42

Peachy CanyonPaso Robles 2010caramel, campire

44

VINTAGES SUBJECT TO CHANGE

Hook and Ladder

BOTTLE SERVICE

BubblesCachete 32

Barth Pinot Noir 62

Nicholas Feuillatte Brut 65

Bruno Paillard “Premier Cuvee” 120

Perrier Jouet Rosé 200

Veuve Clicquot Yellow Label 200

Beau Joie Brut 225

Beau Joie Brut Rosé 250

Perrier Jouet Belle Epoch 325

Dom Perignon 375

Veuve Clicquot Yellow Magnum 400

Cristal 750

Tequila300

325

350

350

375

400

Fortaleza Blanco Fortaleza Reposado Fortaleza Anejo Don Julio Silver Don Julio Reposado Don Julio Anejo Clase Azul Reposado 650

Pitchers $9510 glasses per pitcher of our most popular specialty drinks

Red SangriaWhite SangriaBlackberry Gin Fizz

Classic MargaritaGaslamp Lady our version of a long island

Syrah Seasonal SpritzerMoscow Mule

Vodka*ask your server for our lavored vodka options

275

300

325

350

400

400

Skyy Absolut Tito'sKetel One Belvedere Grey Goose

Rum250

275

Ron Matusalem Sailor Jerry Zaya DarkBacardi

300

Whiskey/Bourbon 300

325

325

325

350

Bulleit Rye/Bourbon Crown Royal Makers Mark JamesonJack Daniels Knob Creek 350

Scotch Whisky350

375

Balvenie 12yrChivas Oban 14yr 475

5

20% GRATUITY WILL BE ADDED TO ALL BOTTLE SERVICE ITEMS

THREE COMPLIMENTARY RED BULLS WITH BOTTLE SERVICE • ADDITIONAL RED BULL AND RED BULL SUGARFREE $5

300