FRIDAYBUFFET MENU

Saffron rice crackling, pumpkin pie hummus, Turkish sausage crumb

Duck parfait, za’atar spiced toast, fig jam

Whipped ricotta, poached egg, Blackmore’s Wagyu bresaola, walnut gremolata

Herb crusted spiced salmon gravlax, pear, mustard, candy jamón

Brined & roasted pork scotch fillet, poached leeks & potatoes, smoked mustard cream lg

Barramundi fillets, truffle, fava beans, hazelnuts, mushrooms, spiced vine leaves lg

Pumpkin & ricotta tortellini, onion, cinnamon, toasted pine nuts, currants, parsley v

Broccolini, sugar snaps, soy, tahini, nigella seeds v

Cracked wheat pilaf, toasted seeds & nuts, dates, herbs v

Salad of Victorian greens, leaves, cress, cardamom & carrot dressing lg v

Beetroot & chocolate cake, peppermint crisp cream, rosewater gel

Olive oil cake, carrot cream cheese icing, candied lemon zest

Chocolate tart, cherry, toasted coconut

Local cheese board, apple relish, young celery, ash lavosh, crackers lg

Mini Biggie Smalls Arab K’bab

Smoked eggplant & feta pie

Parmesan & truffle French fries lg

ON ARRIVAL

SHARED ENTREE served to the table

SERVED HOT

SIDES

SOMETHING SWEET

SOAK

Dietary codes: dairy free df low gluten lg vegetarian v Peter Rowland Catering is committed to serving the highest quality products made from a diverse list of ingredients that we source from our best seasonal suppliers. Given the wide selection of ingredients we use, we are unable to absolutely guarantee that any products noted on our menu as being “free” of a particular substance do not contain traces of that substance that may cause you illness or discomfort if you suffer from allergies. Peter Rowland Catering is happy to answer any questions about the menu, the ingredients we use and particular dietary requirements, but we take no responsibility in relation to the choice you make and the selections you chose. Menu valid until April 2016.

2016 FORMULA 1® ROLEX AUSTRALIAN GRAND PRIX

Freshly baked bread

SATURDAYBUFFET MENU

Steamed prawn & corn dumplings

Free range chicken Pho, fresh herbs, lemon

Grass fed beef sashimi, spring onions, toasted sesame lg

An assortment of sushi, nigiri, sashimi lg v

Wagyu beef brisket hot pot, water chestnuts, shitake mushrooms, shanghai rice cakes lg

Hiramasa king fish, edamame, dashi spice, kombu lg

Rolled rice noodles, Korean fermented bean & chilli paste, spring onions, green leaves lg

Charred baby corn, miso butter, coriander lg v

Baby bok choy, warm miso, ginger dressing v

Green leaf salad, asparagus, pickled ginger, bean shoots, ponzu lg v

Spiced pumpkin cake, tahini cream, candied walnuts

Yuzu custard filled doughnut, spiced sugar

Chocolate ganache, ginger crumble, basil ice cream

Local cheese board, apple relish, young celery, ash lavosh, crackers lg

Shichimi dusted tempura vegetables, Kewpie mayonnaise v

Wagyu beef slider, kimchi, cheese, smoky mayonnaise

Chicken katsu steamed bun

ON ARRIVAL

SHARED ENTREE served to the table

SERVED HOT

SIDES

SOMETHING SWEET

SOAK

Dietary codes: dairy free df low gluten lg vegetarian v Peter Rowland Catering is committed to serving the highest quality products made from a diverse list of ingredients that we source from our best seasonal suppliers. Given the wide selection of ingredients we use, we are unable to absolutely guarantee that any products noted on our menu as being “free” of a particular substance do not contain traces of that substance that may cause you illness or discomfort if you suffer from allergies. Peter Rowland Catering is happy to answer any questions about the menu, the ingredients we use and particular dietary requirements, but we take no responsibility in relation to the choice you make and the selections you chose. Menu valid until April 2016.

2016 FORMULA 1® ROLEX AUSTRALIAN GRAND PRIX

Freshly baked bread

SUNDAYBUFFET MENU

Oysters wrapped in katifi, smoked hummus, almonds

Duck & ginger sausage roll

Cured kingfish, preserved lemon, smoked pepper, Kewpie mayonnaise, weeds, greens lg

Spiced chicken rillettes, watercress, fig & almond borek

Slow roasted lamb shoulder, green olive & pistachio tabouleh

Roasted black cobia, grilled asparagus, yoghurt, flying fish roe lg

Grass fed beef rump cap, cumin roasted carrots & kale, onion gravy

Toasted rice noodles, basmati, spiced duck, pine nuts, almonds lg

Poached zucchini, chickpeas, saffron, tomato preserved lemon lg

Green beans, broccolini, toasted coconut, curry leaf dressing lg

Peanut butter & chocolate mousse, caramel, salted oatmeal crumble

‘Milk & Honey’ leatherwood parfait, milk & white chocolate mousse, lemon gel

Lemon curd tart, saffron meringue

Local cheese board, apple relish, young celery, ash lavosh, crackers lg

Steamed chicken buns, peanut butter mayonnaise, pork crackling

Turkish sausage corn dog, chips, smoked mustard mayonnaise

Mini Biggie Smalls Arab K’bab

ON ARRIVAL

SHARED ENTREE served to the table

SERVED HOT

SIDES

SOMETHING SWEET

SOAK

Dietary codes: dairy free df low gluten lg vegetarian v Peter Rowland Catering is committed to serving the highest quality products made from a diverse list of ingredients that we source from our best seasonal suppliers. Given the wide selection of ingredients we use, we are unable to absolutely guarantee that any products noted on our menu as being “free” of a particular substance do not contain traces of that substance that may cause you illness or discomfort if you suffer from allergies. Peter Rowland Catering is happy to answer any questions about the menu, the ingredients we use and particular dietary requirements, but we take no responsibility in relation to the choice you make and the selections you chose. Menu valid until April 2016.

2016 FORMULA 1® ROLEX AUSTRALIAN GRAND PRIX

Freshly baked bread

LISTDRINKS

PACKAGE

3

2016 FORMULA 1® ROLEX AUSTRALIAN GRAND PRIX

Henschke Peggy’s Hill Riesling

Petaluma White Label Savignon Blanc

Petaluma White Label Chardonnay

Petaluma White Label Coonawarra Cabernet Sauvignon

St Hallett Butcher’s Cart Shiraz

Stonier Pinot Noir

James Boag’s Premium

James Boag’s Premium Light

Stella Artois

Coldstream Cider

Bulleit Bourbon

Johnnie Walker Red

Smirnoff Vodka

Gordon’s Gin

Bundaberg Rum

Schweppes Soft Drinks

Spring Valley Orange Juice

Cool Ridge Still Water

French Champagne