2997 - United Nations Economic and Social Commission for … · 2016-05-16 · AVERAGE CALORIE...
Transcript of 2997 - United Nations Economic and Social Commission for … · 2016-05-16 · AVERAGE CALORIE...
AVERAGE CALORIE INTAKE IN LEBANON
KCAL2576
KCAL2997
per person/day per person/day
2004 2011
KCAL2094
KCAL4174
THE POOREST FIFTH OF THE LEBANESE
THE RICHEST FIFTH OF THE LEBANESE
20112011
Figure 20: Coping Strategies Employed by Food Insecure Lebanese (Source: FAO/REACH)
Figure 22: Food Security Among Palestine Refugees Living in Lebanon (Source: UNRWA, 2015 [unpublished])
Figure 28: Percent of land dedicated to agriculture (Source: The World Bank)
SELECTED FIGURES FROM THE REPORT
Figure 23: Household Food Security Among Syrian Refugees in Lebanon (Source: VASyR 2015)
Figure 25: Self Sufficiency and Import Dependency of Food Items in Lebanon (Source: FAO Stat)
Figure 26: Renewable Water Resources in the MENA (Source: National Water Sector Strategy 2010-2020)
Figure 29: Agricultural Value Chain of Fresh Fruit and Vegetables in Lebanon (Source: Seyfert K., Chaaban J., Ghattas H. (2014))
Figure 30: Food Safety Stakeholders in Lebanon. (Source: El-Jardali et. al, 2014)
1: MoA: Ministry of Agriculture. 2: MoPH: Ministry of Public Health. 3: MoE: Ministry of Economy. 4: MoF: Ministry of Finance. 5: LAERC: Lebanese Atomic En-ergy Commission. 6: CNRS: National Council for Scien-tific Research. 7: MoT: Ministry of TourismFigure 21: Percent Changes in Intakes of Selected Nutrients as a
Result of the 2008 food crisis (Source: Abou Zaki et al., 2014.)