2020 MEDIA KIT - Restaurants Canada (formerly …...RESTAURANTS CANADA MEDIA KIT 2020 6 MENU...

1MEDIA KIT 2020 |RESTAURANTS CANADA

2020 MEDIA KITReach Canada’s foodservice & hospitality industry

RESTAURANTS CANADA

About Restaurants Canada ...................................................................... 3

RC Media Platform ................................................................................... 4

PRINT

MENU Magazine....................................................................................... 6

MENU - Editorial Schedule ...................................................................... 7

MENU - Ad Specs ..................................................................................... 8

Foodservice Facts .................................................................................... 9

RC Show Guide ....................................................................................... 10

DIGITAL

Digital Reach .......................................................................................... 12

RC Insider .............................................................................................. 13

BITE by MENU ........................................................................................ 14

MENUMag.ca ......................................................................................... 15

RestaurantsCanada.org ......................................................................... 16

Member Portal ....................................................................................... 17

Restaurants Canada Research .............................................................. 18

File Submission ..................................................................................... 24

CONTENTS


ABOUT RESTAURANTS CANADA

Restaurants Canada is a national, not-for-profit association representing Canada’s diverse and dynamic foodservice and hospitality industry. We have been the industry voice, community and go-to source for specialized news, research, advocacy and insights since 1944.

OUR MEMBERS & AUDIENCE ARE YOUR CUSTOMERS

Restaurants Canada is the largest membership organization of its kind, and the only national association that serves the unique needs of the Canadian foodservice sector. Our members are as diverse as the industry itself — from independent operators to regional and national chains, including restaurants, bars, caterers, franchisors, hotels, institutions, food trucks, convenience stores and other emerging business types. Our membership also includes industry suppliers, who play an integral role in the success of foodservice business operators across Canada.

YOUR DOLLARS DIRECTLY SUPPORT THE INDUSTRY’S FUTURE

When you advertise with Restaurants Canada, you are supporting the future of the industry. The funds we raise are re-invested into education, advocacy, research and other services to help foodservice professionals succeed and grow. Your dollars go toward the betterment of the industry.

120,000+RESTAURANTS, BARS, HOTELS & INSTITUTIONS ACROSS CANADA

1.2MPEOPLE EMPLOYED IN THE FOODSERVICE INDUSTRY


RC MEDIA PLATFORM

Restaurants Canada provides a multi-platform suite of exclusive print and digital assets to reach your target audience — the key decision-makers that need your products and services to propel their businesses forward.

We contribute to a vibrant foodservice industry through these key services:

GOVERNMENT RELATIONSAdvocating on behalf of the industry and providing legislative and policy updates.

MEMBER SAVINGSExclusive discounts, expert adviceand group buying programs.

EVENTS & EDUCATIONConnecting operators and suppliers through trade shows and industry events, while educating professionals with conferences and webinars.

RESEARCH & INSIGHTSA comprehensive suite of research and analysis, tools, industry data and reports.

PUBLICATIONS & PUBLICITYUnrivaled print and digital publications that help businesses grow and share inspirational industry stories with the world.

Restaurants Canada is the go-to-place for industry news, legislative updates, research, operational resources and innovation stories.

Webinars & Networking

RC Show

eNewsletters:

RC Insider & BITE by MENU

MENUmag.ca

RC Blog & RC.org

Social Media

Research& Reports

Advocacy

Legislative& PolicyUpdates

Groupex

Partner Programs

MENUMagazine

MemberPortal

MEDIA CENTRE

RESOURCES

BUYING POWER

GOVERNMENTRELATIONS

INSIGHTS

LIVE EVENTS

COST SAVINGS

MEMBERSHIPADVANTAGE

PRINT

Timely and insightful editorial that inspires and empowers hospitality professionals across Canada.

MENU MAGAZINE

FOODSERVICE FACTS

RC SHOW GUIDE


MENU MAGAZINE

MENU, Canada’s foodservice magazine, connects you to the decision-makers you want to reach — the leading and emerging operators in Canada’s $93 billion foodservice industry. Offering a fresh perspective on foodservice issues and trends, MENU connects the entire supply chain with information, ideas and insights that build business success.MENU is all about real people, real stories.

TARGETED REACH: 90,000+ FREQUENCY: BI-MONTHLY

1X 6X

FORMAT NON-MEMBER MEMBER NON-MEMBER MEMBER

Double Page $9592 $7674 $8295 $6636

Full Page $5995 $4796 $5185 $4148

2/3 Page $4795 $3836 $4140 $3312

1/2 Page - Island $4315 $3452 $3735 $2988

1/2 Page - Hor/Ver $4015 $3212 $3475 $2780

1/3 Page $3230 $2584 $2795 $2236

1/4 Page $2500 $2000 $2165 $1732

Inside Front Cover $6595 $5276 $5703 $4563

Inside Back Cover $6355 $5084 $5495 $4396

Outside Back Cover $6895 $5516 $5963 $4771

AD FORMATS & RATES

22 M E N U J U L Y / A U G U S T 2 0 1 8

B O T T L E S P R O M I S E SBUILDING A SUCCESSFUL WINE PROGRAM MEANS KEEPING IT REAL

&

BY DAVID STANSFIELD,

CORPORATE SOMMELIER, EARLS KITCHEN + BAR

I wrote my first wine list for as much beer as I could drink. It was a great deal, and good beer too.

The list was for the Alibi Room, the mecca for craft beer in Western Canada. One afternoon at the bar, the owner, Nigel Springthorpe, let me know about his challenges with wine reps. A stream of vaguely similar, unnervingly chipper

men and women poured into his restaurant trailing black roller bags crammed full of bottles and promises.

Each rep told him they had wines he needed. A killer little red, white, rosé from California, Italy, Canada that over-deliv-ers. Not that points matter, but this wine got 89, 90, 91 points from Decanter, Parker, Schreiner.

While Nigel knew as much as anyone in the province about local beer, he felt lost in wine. He’d built an uncompromising craft beer program by being proactive but didn’t know where to begin with wine. I can help, I said, I’m a sommelier. A few beers later we struck a deal; one wine program for all the beer.

This should be easy, I thought, I’m an expert. It wasn’t. There are thousands of wines available in Canada, where do you begin? What wines make sense for a craft beer house? How do I find them?

Fourteen years later, the answers to those questions con-tinue to guide my work as the Corporate Sommelier for all of Earls Kitchen + Bar’s North American locations. They can be distilled into four pillars.

WINE!

D A V I D S T A N S F I E L D

J U L Y / A U G U S T 2 0 1 8 M E N U 23

H A V E A V I S I O N

C R E A T E A N O U T L I N E

PICK WINES THAT GO WITH THE RESTAURANT

1.

2.

A clearly communicated vision about a wine program helps hone in on a set of wines from which to choose and communicates a sense of purpose and curation to guests.

Restaurateurs generally lead with concerns about which wines pair with their food. I suggest starting more broadly by deciding which wines go with the restaurant’s overall brand and experience.

For Cuchillo, a hip restaurant offering Latin cuisine from local ingredients in Vancouver’s Railtown neighbourhood, we chose a list that offered the same. It comprised a by-the-glass selection of up-and-coming local wines complemented by a premium bottle selection of Latin American and Spanish wines with a preference for the esoteric, organic and biodynamic.

Next, rather than jump into selecting specific wines, write an outline of how the menu should look. Decide how many wines will be offered by the glass and bottle as well as from which varieties and regions and at what price points. From there, it’s a process of filling in the blanks.

At Earls, I offer different wines at different locations depending on the province, city or even neighbourhood. There’s no corporate list. I keep it consistent, and my work manageable, by following the same basic outline at each location.

C O N T IN U ED O N PAG E 24Phot

os: C

ourt

esy

of E

arls

Featured Partner | N O V E M B E R / D E C E M B E R 2 0 1 9 M E N U 67

RC SHOW PREVIEW!

BuildingCANADIANA

VIKRAM VIJ + AFRIM PRISTINEHOSTS OF THE OFFICIAL

2020 MILK CALENDAR LAUNCH

MEAT THEBUTCHER

Your local culinary legend

MICHELLE THAMIN PURSUIT OF MAGIC

(and why her dad loves his ‘50’)

7-ELEVENLook who’s coming

for dinner

November / December 2019menumag.caNovember / December 2019menumag.ca40

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$ 18.95

CIDER 101: CELEBRATING FALL

IN QUINTESSENTIAL

CANADIAN STYLE

REPORT: Raise the Bar 2019

REPORT: REPORT:

Manjit Minhas: BEER BARONESS | ENTREPRENEUR

MOTHER | DRAGON

Manjit Minhas:

GRIT +PERSISTENCE

September / October 2019menumag.caSeptember / October 2019menumag.ca40

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CHEFLA-TOYAFAGON TIFF Partner + Raptors’ Chefputs her passionon a plate

SPIRITFORWARD Ready to Drink: Pretty Packaging and LuxuriousLibations

4000

0997

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THESCOOP A SPECIAL REPORT ON CANADIAN DAIRY

STAYING AFLOAT: SUSTAINABILITY+ CANADIANSEAFOOD

May / June 2019menumag.caMay / June 2019menumag.ca40

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OLD BAY becoming a cult classic

11th MILE of FREDERICTONcrafty cocktail ‘shrubbery’

LICENSING MUSIC in a single transaction!

Promotional inserts and customized advertising options (tip-on, gatefolds, etc.) opportunities are available starting at $5000. Contact for more details.


MENU - EDITORIAL SCHEDULE

ISSUE - 2020 ISSUE THEME BOOKING DEADLINE MATERIALS DEADLINE RELEASE DATE

JAN - FEBRC Show 2020 Preview — Diversify and Thrive: Arm yourself for the future by understanding how to diversify your business, menu and people.Plus: Opening a restaurant and the foodservice industry forecast

Dec. 27 Jan. 13 Feb. 10

MAR - APRCulinary Tourism: Explore the culinary tourism industry for spring and summer and find out the current F&B trends with results from our Chef Survey.Plus: Plant-based, mental health, eggs and digestifs

Feb. 24 Mar. 9 Apr. 6

MAY - JUNEBack To School: Learn how to attract and retain talent, get up to date on regulations around beef and game meats and prep for patio season.Plus: Health and dietary restriction, social media and fall culinary tourism

Apr. 7 Apr. 20 May 18

JULY - AUGBig Fish, Little Fish: Deep dive into the supply chain and procurement, and learn how to incorporate sustainable seafood and fish in your business. Plus: Report on beer, featured wines and winter culinary tourism

Jun. 1 Jun. 15 Jul. 13

SEPT - OCTBird’s The Word: Prepping for the holiday season with a look at how to utilize poultry and pork into your menu, and training and managing your staff.Plus: Managing waste, holiday traffic and leveraging delivery

Aug. 3 Aug. 17 Sept. 14

NOV - DECDesigning The Future: Setting the table for what’s coming up in design, tech and innovation for the foodservice industry as we move into the year ahead.Plus: Real estate, franchising and commodities

Oct. 5 Oct. 19 Nov. 16

Dates and themes are subject to change.


MENU - AD SPECS

Double PageTrim Size: 18” x 10.875”With Bleed: 18.5” x 11.375”Type Safety Area: 17” x 9.875”Non-Bleed Size: 17” x 9.875”

Full/Cover PageTrim Size: 9” x 10.875”With Bleed: 9.5” x 11.375”Type Safety Area: 8” x 9.875”Non-Bleed Size: 8” x 9.875”

2/3 PageTrim Size: 5” x 10.875”With Bleed: 5.75” x 11.375”Type Safety Area: 5” x 9.875”Non-Bleed Size: 5” x 9.875”

1/2 HorizontalTrim Size: 9” x 5.375”With Bleed: 9.5” x 5.625”Type Safety Area: 8” x 4.875”Non-Bleed Size: 8” x 4.875”

1/2 VerticalTrim Size: 4.375” x 10.875”With Bleed: 4.625” x 11.375”Type Safety Area: 3.875” x 9.875”Non-Bleed Size: 3.875” x 9.875”

1/2 IslandTrim Size: 4.75” x 7.625”With Bleed: 5.625” x 8.625”Type Safety Area: 4.5” x 7.25”Non-Bleed Ad Size: 4.5” x 7.25”

1/3 SquareTrim Size: 5.5” x 5.125”With Bleed: 5.75” x 5.375”Type Safety Area: 5” x 4.625”Non-Bleed Size: 5” x 4.625”

1/3 VerticalTrim Size: 3.187” x 10.875”With Bleed: 3.437” x 11.375”Type Safety Area: 2.687” x 9.865”Non-Bleed Size: 2.687” x 9.875”

1/4 SquareTrim Size: 4.375” x 5.375”With Bleed: 4.625” x 5.625”Type Safety Area: 3.875” x 4.875”Non-Bleed Size: 3.875” x 4.875”

1/4 HorizontalTrim Size: 9” x 2.625”With Bleed: 9.5” x 2.875”Type Safety Area: 8” x 2.125”Non-Bleed Size: 8” x 2.125”

Refer to File Submission (pg. 26) for details on file requirements and delivery.


FOODSERVICE FACTS

Published since 1991, Foodservice Facts is the most trusted foodservice industry research and insights guide on the market. It is an essential year-round business planning and budgeting tool for restaurant operators and executives across Canada. Connect with foodservice professionals seeking the latest statistics, trends, forecasts, economic outlook and actionable insights to grow their operations.

TARGETED READERSHIP: 90,000+ FREQUENCY: ANNUAL

FORMAT NON-MEMBER MEMBER

Full Page $5995 $4796

Inside Front Cover $6595 $5276

Insider Back Cover $6355 $5084

Outside Back Cover $6985 $5516

AD RATES & SPECS

BOOKING CLOSES MATERIALS DUE RELEASE DATE

Apr. 3, 2020 Apr. 24, 2020 May 15, 2020

PUBLICATION DEADLINES


Trim Size: 9” x 10.875 | With Bleed: 9.5” x 11.375”Type Safety Area: 8” x 9.875” | Non-Bleed Ad Size: 8” x 9.875”

COMMERCIAL FOODSERVICESALES FORECAST

6%

4%

2%

0% 2022/F2021/F2020/F2019/F2018/F2017

REALNOMINAL

COMMERCIAL SALESLOWER RANGE

( YEAR-OVER-YEAR CHANGE)

SOURCE: Restaurants Canada


$90

$80

$70

$60 2022/F2021/F2020/F2019/F2018/F2017

( IN BILLIONS)

5.3%

4.6%

2.7%

3.9%

0.6% 0.7%

4.2%

1.8%

3.6%

1.4%

3.4%

1.2%

$68.4$71.5

$74.3

$77.4$80.2

$83.0

UPPER RANGE

SOURCE: Restaurants CanadaNOTE: Nominal growth includes menu inflation; real growth equals nominal growth minus menu inflation


6%

4%

2%

0% 2022/F2021/F2020/F2019/F2018/F2017

REALNOMINAL

COMMERCIAL SALESLOWER RANGE

( YEAR-OVER-YEAR CHANGE)


$90

$80

$70

$60 2022/F2021/F2020/F2019/F2018/F2017

( IN BILLIONS)

5.3%

4.6%

2.7%

3.9%

0.6% 0.7%

4.2%

1.8%

3.6%

1.4%

3.4%

1.2%

$68.4$71.5

$74.3

$77.4$80.2

$83.0

UPPER RANGE

1.8%1.8%1.8%1.8%

restaurantscanada.org22

Economic conditions and population growth are the key factors when it comes to forecasting foodservice sales. Over the next four years, Canada’s economy will grow at a slower pace than in 2017 and 2018 due to modest productivity gains and slower population growth. This will restrain real disposable income growth to just 1.3% per year between 2019 and 2022.

As a result, Restaurants Canada is forecasting commercial foodservice sales to grow by an average of 3.9% per year over the next four years. By 2022, combined commercial and non-commercial foodservice sales will surpass the $100 billion mark.

One of the biggest challenges that will impact foodservice sales is record-high household debt levels and rising interest rates. With households racking up debt of more than $2.1 trillion – nearly matching the overall size of the Canadian economy – consumers will be watching their spending. Because of this, retail sales growth is forecast to slow from an average of 5.9% per year between 2016 and 2017 to just 2.3% per year between 2018 and 2022.

Driven by stronger gains at quick-service restaurants and higher spending at full-service restaurants, commercial foodservice sales will advance by 3.9% in 2019. In 2020, commercial foodservice sales will see a slight bump in growth due to the leap day in February. This will be followed by average annual growth of 3.5% in 2021 and 2022. Once adjusted for menu infl ation, real sales will grow at roughly the same pace as population growth.

Restaurants Canada employs an econometric model to forecast commercial foodservice sales by using the Conference Board of Canada’s forecasts of consumer spending, real GDP, employment and tourism.

LONG-TERM FORECAST: 2019 TO 2022

BUSINESS INSIGHTBUSINESS INSIGHTWallets are going to get pinched as mortgages renew at Wallets are going to get pinched as mortgages renew at higher interest rates. Boomers entering retirement are getting higher interest rates. Boomers entering retirement are getting their fi rst dose of “fi xed income living” and having more their fi rst dose of “fi xed income living” and having more time on their hands. Millennials are suff ering from under-time on their hands. Millennials are suff ering from under-employment, with many still living at home with their parents. employment, with many still living at home with their parents.

The industry’s challenge will be to continue to grow traffi c by The industry’s challenge will be to continue to grow traffi c by providing innovative ways for consumers to enjoy their great foodservice off erings in a way that works in a more cash-strapped world.

Hugh Johnston

Strategic and Financial Architect

Hugh Johnston Strategy

Dates subject to change. Additional research report advertising opportunities available starting at $3000. Please contact for more details.

People. Planet. Profit.

FOODSERVICEFACTS 2019FOODSERVICE

FACTS 2018MINING FOR MARGINS

$50

Canada’s most trusted foodservice industry research and insights guide.


RC SHOW GUIDE

Double PageTrim Size: 12” x 10.875”With Bleed: 12.5” x 11.375”Type Safety Area: 11” x 9.875”Non-Bleed Size: 11” x 9.875”

Full PageTrim Size: 6” x 10.875”With Bleed: 6.5” x 11.375”Type Safety Area: 5” x 9.875”Non-Bleed Size: 5” x 9.875”

1/2 Page SpreadTrim Size: 12” x 5.375”With Bleed: 12.5” x 5.625”Type Safety Area: 11” x 4.875”Non-Bleed Size: 11” x 4.875”

1/2 PageTrim Size: 6” x 5.375”With Bleed: 6.5” x 5.625”Type Safety Area: 5” x 4.875”Non-Bleed Size: 5” x 4.875”

RC Show is the foodservice and hospitality event of the year, bringing the industry together to shop, taste, learn, connect and grow your business. With 19,500+ attendees and 1,100 exhibitors representing over 700 brands, this annual event showcases cutting-edge products, pioneering people and transformative ideas. The official RC Show Guide is the ideal publication to feature your brand in front of buyers as they shop the show floor.

TARGETED REACH: 19,500+ FREQUENCY: ANNUAL

FORMAT MEMBER

Full Page $3500

½ Page $2000

Double Page Spread $5000

Inside Front Cover $4500

Inside Back Cover $4500

Featured Listing $350

AD RATES & SPECS


Jan. 24, 2020 Jan. 31, 2020 Mar. 1, 2020


Refer to File Submission (pg. 26) for details on file requirements and delivery. RC Show offers brands on-site activation, digital screen placementsand event sponsorship opportunities. Contact for more information!

DIGITAL

Providing insights 24/7 through our websites, e-newsletters, digital publications and social media channels that reach a targeted and engaged community of foodservice professionals.

E-NEWSLETTERS

RC Insider BITE by MENU

WEBSITES

MENUMag.caRC BlogRestaurants CanadaMember Portal

DIGITAL PUBLICATIONS

Restaurants Canada Research


DIGITAL REACH

48K+EMAIL SUBSCRIBERS

100K+MONTHLY PAGE VIEWS

26K+SOCIAL MEDIA FOLLOWERS

450K+SOCIAL MEDIA REACH

10566 FOLLOWERS

3876 FOLLOWERS

5712 FOLLOWERS

6613 FOLLOWERS

“Restaurants Canada offers a hyper-targeted and engaged audience of foodservice professionals, eager to learn about the latest industry news and innovations.”

As of June 1, 2019.


RC INSIDER

RC Insider provides operators, owners and foodservice professionals insights and intel on the latest industry issues. This e-newsletter features articles on key issues impacting the foodservice sector, government policy and legislation changes, operational tips, cost-saving programs, research reports, industry and educational events. Highlight your brand in of one of Canada’s must-read foodservice industry newsletters.

TARGETED REACH: 27,600+ FREQUENCY: BI-WEEKLY

FORMAT SIZE (WxH) NON-MEMBER MEMBER

Leaderboard A 600x74 $1500 $1250

Medium Rectangle A 300x250 $1320 $1100

Medium Rectangle B 300x250 $1320 $1100

Leaderboard B 600x74 $1440 $1200

Medium Rectangle C 300x250 $1200 $1000

Medium Rectangle D 300x250 $1200 $1000

Leaderboard C 600x74 $1080 $900

Sponsored Content* - $3000 $2500

AD FORMATS & RATES

*For sponsored content requirements, please refer to our sponsored content guidelines.

Accepted File Format: JPG, PNG, GIF | Maximum File Size: 150KBRefer to File Submission (pg. 26) for details on file requirements and delivery.

LEADERBOARD AD - 600x74

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IMAGE

RESEARCH

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EDUCATION

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April 16, 2018

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©2018 Restaurants Canada | 1155 Queen St. W., Toronto, ON M6J 2J1

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BITE BY MENU

BITE by MENU highlights the best stories from MENUMag.ca, the digital extension of our nationally distributed foodservice magazine. This e-newsletter delivers inspirational and informative articles from the industry-at-large, including chef profiles, menu trends, thought-leadership stories and innovative product features. Position your brand alongside influential ideas and thought-provoking stories.

TARGETED REACH: 22,400+ FREQUENCY: MONTHLY

FORMAT SIZE (WxH px) NON-MEMBER MEMBER

Leaderboard A 600x74 $1500 $1250

Half Page 300x600 $3000 $2500


Leaderboard B 600x74 $1320 $1100


Leaderboard C 600x74 $1080 $900

Sponsored Contest* 600x250 $6240 $5200

Sponsored Content* 275x175 $3000 $2500

AD FORMATS & RATES




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SPONSORED CONTENT


MENUMAG.CA

As the digital extension of MENU Magazine, Canada’s foodservice magazine, MENUMag.ca features real people and real stories. MENU aims to inform and inspire the industry at all levels, from the servers on the frontline to the owners behind the vision. Designed with multimedia capabilities (including video content), tell your brand’s story through inspirational and visual narratives.

AD FREQUENCY: MONTHLY


Full-Width Header 1400x135 $3000 $2500

Leaderboard - Upper 728x90 $1560 $1300

Half Page - Top 300x600 $2520 $2100

Half Page - Sticky 300x600 $2040 $1700

Leaderboard - Inline Feed 728x90 $2520 $2100

Leaderboard - Footer 728x90 $1080 $900

Large Rectangle - Post 336x280 $1320 $1100

Leaderboard - Post Footer 728x90 $960 $800

Sponsored Post* - $1800 $1500

Sponsored Post* w/ Video $2500 $2000

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RESTAURANTSCANADA.ORG

Brimming with the latest industry news and updates, market research, operational articles and tools, events and educational webinars, RestaurantsCanada.org is the go-to resource centre for staying at the forefront of the foodservice industry. Build brand awareness and feature your solutions in front of key decision-makers and influencers.



Large Rectangle 336 x 280 $2000 $1500

Leaderboard - Header 728 x 90 $2500 $2000

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AD FORMATS & RATES

*Leaderboard - Header appears on the homepage, industry news and events pages**Large Rectangle appears on Industry Issues and news posts


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MEMBER PORTAL

Restaurants Canada members have exclusive access to business resources, tools, research reports, webinars and product offers through the Member Portal. Visited daily by members across the country, reach a highly engaged and targeted audience through digital display ads and sponsored content.



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PARTNER PROGRAMSInterested in developing an exclusive member engagement program? Get in touch to learn about year-long partner programs and corporate partnerships with Restaurants Canada. Contact our membership team at [email protected] or call 1-800-387-5649.


RESTAURANTS CANADA RESEARCH

AD SPECS


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ALIGN YOUR BRAND WITH CANADA’S LEADING FOODSERVICE RESEARCH PUBLICATIONS.

Now is your chance to partner with Restaurants Canada Research and reach 30,000+ members who find research and statistics to be one of their most useful resources. Each report offers a comprehensive look at different facets of foodservice industry, providing data, trends and insights for what operators face today and forecasting what may come tomorrow.

TARGETED REACH: 30,000+




Mar. 20, 2020 Apr. 03, 2020 Apr. 24, 2020


Sep. 18, 2020 Oct. 02, 2020 Oct. 23, 2020

FORMAT NON-MEMBER MEMBER

Inside Front Cover $4200 $3500

Full Page $4200 $3500

Inside Back Cover $4200 $3500

OPERATIONS REPORTFoodservice operators can benchmark their financial performance against similar operations with detailed data on profitability, cost of sales, operating expenses and other important performance measures.

FREQUENCY: ANNUALLY

FOODSERVICE INDUSTRY FORECAST 2019-2023This five-year forecast of industry performance by segment and province is a must-have resource for operators developing their business’ current and future growth strategies.

FREQUENCY: ANNUALLY

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QUARTER BOOKING CLOSES MATERIALS DUE RELEASE DATE

Q1 2019 Mar. 13, 2020 Mar. 27, 2020 Apr. 17, 2020

Q2 2019 Jun. 12, 2020 Jun. 26, 2020 Jul. 17, 2020

Q3 2019 Sep. 11, 2020 Sep. 25, 2020 Oct. 16, 2020

Q4 2019 Dic. 04, 2020 Dec. 18, 2020 Jan. 15, 2021

1X 4X




QUARTERLY FORECASTProvides a two-year projection of foodservice sales by segment nationally and a forecast of the latest economic indicators. Operators and suppliers can learn which segments have the strongest sales growth in the coming quarters, as well as the economic factors that pose a risk to that growth.

FREQUENCY: QUARTERLY

AD RATES & SPECS




QUARTER BOOKING CLOSES MATERIALS DUE RELEASE DATE

Q1 2019 Apr. 03, 2020 Apr. 17, 2020 May. 08, 2020

Q2 2019 Jul. 03, 2020 Jul. 17, 2020 Aug. 07, 2020

Q3 2019 Oct. 02, 2020 Oct. 16, 2020 Nov. 06, 2020

Q4 2019 Jan. 08, 2021 Jan. 22, 2021 Feb. 12, 2021

1X 4X




AD FORMATS & RATES

RESTAURANT OUTLOOK SURVEYLearn how restaurateurs feel about sales and employment in the coming months, as well as what operational challenges they are facing. This quarterly survey, provides a progressive perspective on business conditions and key issues impacting the foodservice industry.

FREQUENCY: QUARTERLY



MONTH BOOKING CLOSES MATERIALS DUE RELEASE DATE

January Dec. 06, 2019 Dec. 20, 2019 Jan. 13, 2020

February Jan. 07, 2020 Jan. 21, 2020 Feb. 11, 2020

March Feb. 05, 2020 Feb. 19, 2020 Mar. 11, 2020

April Mar. 10, 2020 Mar. 24, 2020 Apr. 14, 2020

May Apr. 06, 2020 Apr. 20, 2020 May. 11, 2020

June May. 07, 2020 May. 21, 2020 Jun. 11, 2020

July Jun. 08, 2020 Jun. 22, 2020 Jul. 13, 2020

August Jul. 07, 2020 Jul. 21, 2020 Aug. 11, 2020

September Aug. 07, 2020 Aug. 21, 2020 Sep. 11, 2020

October Sep. 08, 2020 Sep. 22, 2020 Oct. 13, 2020

November Oct. 07, 2020 Oct. 21, 2020 Nov. 11, 2020

December Nov. 06, 2020 Nov. 20, 2020 Dec. 11, 2020

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1 ad spot available per report per month

AD FORMATS & RATES

MONTHLY INFOSTATS & MONTHLY FAST FACTSFind out which provinces and segments are showing the strongest foodservice sales and growth in these comprehensive monthly reports.

FREQUENCY: MONTHLY


MEDIUM RECTANGLE B

MEDIUM RECTANGLE A

LEADERBOARD - LOWER

LEADERBOARD - UPPER



1 ad spot available per report per month

RC INTEL QUARTERLY NEWSLETTERThe RC Intel Quarterly newsletter pulls together the most recent Restaurants Canada Research reports in one quick and easily referenced email as well as highlighting trending topics that may be impacting the foodservice industry in Canada.

TARGETED REACH: 27,600+ FREQUENCY: QUARTERLY

FORMAT SIZE (WxH px) NON-MEMBER MEMBER

Leaderboard - Upper 600x74 $1500 $1250



Leaderboard - Lower 600x74 $1080 $900

AD FORMATS & RATES


FILE SUBMISSION

PRINT• Accepted file format: PDFX/-1• For PDFX/-1 files, fonts and pictures must be embedded or outlined• Colours: CMYK only - PMS must be converted to CMYK• Images: 300dpi, CMYK• Maximum Ink Density: 300%• Do not perform trapping

File DeliveryAll files must be uploaded to the ad delivery FTP portalProtocol: SFTP (S=secure)Server: boomart.netUsername: menuPassword: m3nuartw0rk

DIGITAL• Accepted file formats: JPEG/JPG, PNG, GIF• Images: 72dpi, RGB• Maximum file size: 150KB• Animated GIFs are accepted; Flash and HTML5 artwork is not

supported on our digital properties

File DeliveryAll files must be delivered to your account manager by the submission deadline via email or web file transfer (Google Drive, WeTransfer, DropBox, etc.). For email delivery, a maximum file size of 20MB applies.

Disclaimer: It is advertiser’s or agency’s obligation to submit advertising materials in accordance with Restaurants Canada’s deadlines and requirements. If advertising materials are late, the advertiser is still responsible for the media purchased and Restaurants Canada is not required to guarantee full delivery of the insertion order/advertising agreement.

Get in touch to start activating your brand today1155 Queen Street West, Toronto, ON M6J 1J41-800-387-5649 ext. [email protected]

Rates listed in Canadian dollars/gross and are subject to change without notice. Prevailing exchange rate for foreign currencies will be applied. Deadline dates are subject to change.

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