2018 Corporate Menus

Gourmet Food for Every Event

From quick and healthy lunchtime drop offs, to full-service fundraisers and galas, The Gourmet Kitchen has you covered! Spice up your work

week with fresh ingredients, exceptional service, and gourmet menu offerings. With dedicated event coordinators and professional chef team, we're with you every step of the way to make each event, no matter how small, a success!

Let’s get started!

Contact an event coordinator today to order your perfect menu.

303.465.2635 thegourmetkitchen.biz

sales@thegourmetkitchen.biz

Corporate Lunch Menus

Cold Menus | $12 per person + taxes and delivery

Assorted Gourmet Boxed Lunches (served buffet style or as boxed lunches, minimum of 6 sandwiches of one kind)

Choose from: • Turkey • Ham • Roast Beef • Veggie

Breads: • Sour Dough • Wheat • Gluten Free Bread

Fresh Fruit | a bowl of fresh, seasonal fruit

Chips | individual bags of assorted potato chips

Chocolate Chip Cookies | fresh from the oven! Salad Bar

Curried Quinoa Salad | cooked quinoa mixed with chopped veggies and spices

Mixed Greens | Lettuce, spinach, arugula, kale

Toppings: • Feta cheese • Mushrooms • Red onions • Black beans • Grilled chicken

Dressings: • Italian • Balsamic Vinaigrette • Chipotle Ranch • Blue Cheese

Hot Menus | $15 per person + taxes and delivery. Served Buffet Style or as boxed lunches. Dinner portions are $5 per person more

American

Kansas Style BBQ Beef Brisket | tender shredded beef brisket with a sweet Kansas style BBQ sauce

Dinner Rolls Jicama-Apple Cole Slaw

Garden Salad| mixed greens with Italian dressing on the side

Choose One Side:

Country Potato Salad| cool and creamy potato salad topped with fresh dill Baked Beans | tender navy beans in a juicy sweet sauce

Hawaiian/Caribbean

Grilled Chicken| served with mango and pineapple salsa Caribbean Jerk Rice| seasoned rice mixed with vegetables Hawaiian Cole Slaw Hawaiian Salad| served with mango and cilantro dressing with cheese

on the side

Mexican

Chicken Fajitas| grilled chicken strips served with pan seared bell peppers and red onions

Corn Tortillas| soft and warm golden corn or flour tortillas Fire Roasted Salsa| mildly spicy Mexican style sauce Roasted Mexican Zucchini Shredded Lettuce | crisp and fresh

Hot Menus Contd. Indian

Choose One Entrée: Chicken Tikka Masala | roasted chicken in a creamy, spiced curry Chicken Curry | bite-sized chicken in a flavorful onion and tomato sauce with a variety of spices

Basmati Rice Pilaf| fluffy and fragrant long grain rice Aaloo Gobhi| potatoes and cauliflower in savory Indian spices Indian Cucumber Raita | cucumbers in a creamy yogurt sauce

Asian

Asian Chicken| bite sized chicken pieces in spicy coconut sauce Steamed Rice| steamed white or brown rice Teriyaki Vegetables| broccoli and carrots in teriyaki glaze Asian Salad| Carrots and celery in Asian seasoning topped with roasted nuts, sesame seeds and cilantro

Summer Blast

Chicken Cacciatore| chicken cooked in a tomato sauce, with onions, bell peppers and herbs

Oven Roasted Potatoes| potatoes roasted in rosemary and garlic Italian Roasted Vegetables| assorted seasonal veggies tossed in olive oil and seasonings Summer Salad| mixed spring greens and strawberries served with raspberry vinaigrette and goat cheese on the side

“I work for DISH Network in Direct Sales and The Gourmet Kitchen came out today to cater our

event. Let’s just say this, from start to finish it was a great experience! “

-Melanie Lauren MacDonald

Hot Menus Contd.

Vegan

Pasta Primavera| penne pasta with mushrooms, peppers, zucchini, squash, and marinara sauce

Grilled Tofu| tofu steaks grilled with a spicy rub Fresh Garden Salad| mixed spring greens, shredded

carrots, and cucumber slices served with cilantro vinaigrette

Italian

Meatballs in marinara sauce| beef meatballs served in a hearty marinara sauce

Olive Oil and Herb Spaghetti| tender spaghetti noodles dressed in olive oil and herbs

Garlic bread| slices of toasted Italian bread spread with garlic and butter

Italian Roasted Vegetables| assorted seasonal veggies tossed in olive oil and seasonings

Classic Italian Salad| romaine lettuce, shredded carrots, and cherry tomatoes with balsamic vinaigrette on the side

German

Grilled Sausages| hearty German sausages grilled to perfection

Sauerkraut OR German Cabbage Salad| traditional sauerkraut or cold cabbage salad

Steamed Broccoli| tender steamed broccoli German Potato Salad| warm potato salad made with

bacon, onions, and mustard

Corporate Breakfast Menus

Hot Breakfast Menu | $16 per person + taxes and delivery Included with all Hot Breakfasts:

•Fresh Fruit Bowl •Orange Juice

Choose One Breakfast Pastry:

“Had a wonderful breakfast meeting for 100 people catered

this past Thursday by The Gourmet Kitchen. All was

wonderful and my employees only had good things to

say. And that’s not all, we then had an all organic lunch provided by the Gourmet

Danishes

Muffins

Cinnamon Rolls

Hot Breakfast Buffet:

Bagels

Croissants

Donuts

Kitchen that was way beyond good! Thank you for all the time and effort by Madhoo Seth and

her staff.” Choose Any Two Hot Items:

•Hash browns •Country style breakfast potatoes with peppers and onions •Diced red potatoes, seasoned in dill •French Toast with maple syrup •Parathas (Indian flatbread stuffed with various fillings) •Pancakes with maple syrup •Spanish frittata

•Gourmet egg soufflé with olives, sundried tomatoes, chives, and cheddar cheese •All American style scrambled eggs with cheddar cheese and bacon •Basic scrambled eggs •Spinach quiche •Broccoli and cheese quiche •Bacon quiche (Chef’s Special) •Tomato and mushroom quiche

-Jennifer Gance, Intrawest

Burritos $10 per person + taxes and delivery ($7 pp as an add-on)

Choose one:

Colorado Bean Burrito| queso, potatoes, eggs,

black beans, and bell peppers Boulder Burrito| eggs, potatoes, cheese, and

picante sauce Spanish Burrito| chorizo, eggs, potatoes, and

cheddar cheese, with fire-roasted salsa

Continental Breakfast Buffet $10 per person + taxes and delivery

Choose any three:

•Fresh Fruit Bowl •Assorted Danish Pastries •English Breakfast Muffins •Assorted Donuts •Blueberry and Banana Muffins •Cinnamon Rolls •Zucchini Bread

•Banana Bread •Blueberry or Orange Cranberry Scones •Orange Juice (extra .50 cents pp) •Croissant or Bagels, with cream cheese or strawberry marmalade

Corporate Event Menus

COLD HORS D’OEUVRES $25-$35 per person + tax and delivery

Choose Four to Seven Items:

•Vegetable Crudité with Spinach Artichoke Dip or Hummus •Fresh Fruit Display •Imported and Domestic Cheese Board •Spinach and Pesto Chicken Ballotine Canapes •California Rolls •Southwestern Rolls •German Quark with Cocktail Bagels •Fresh Tomato, Basil, and Feta Bruschetta •Caprese Skewers •Prosciutto Wrapped Melon •Smoked Salmon Devilled Eggs •Atlantic Salmon Mousse Bouche •Assorted Cocktail Sandwiches •Herbed Chevre Canapes •Dhokla (Traditional Indian Appetizer) •Marinated Baby Mozzarella and Artichoke Skewers •Beef Tenderloin Display •Stuffed Wonton Crisps •Prosciutto Wrapped Asparagus Spear •Beef Tenderloin Roulade •Stuffed Zucchini Rolls •Eggplant Roulade •Crab Salad Cucumber Rondell •Spiced Deviled Eggs

HOT HORS D’OUEVRES: $25-$35 per person + tax and delivery

Choose Four to Seven Items:

•Stuffed Bacon Wrapped Dates •Vegetable Fritters •Indian Chicken Kabobs •Spicy Sausage En Croute •Baked Brie En Croute •Vegetarian Black Bean Empanadas with Pineapple Salsa •Southwestern Chicken Empanadas •Flaky Mexican Turnovers (beef, pork, chicken or veggie) •Vegetarian Egg Rolls with Sweet Chili Sauce •Hawaiian Coconut Shrimp •Hot Buffalo-Style Chicken Wings •Samosas with Mint Chutney •Scallops Wrapped in Bacon •Kielbasa En Croute •Stuffed Mushroom Caps •Dwarf Quiches •Chicken Satay with Thai Peanut Sauce •Beef Skewers with Chimichurri Sauce •Pistachio Crusted Chicken Skewers •Meatballs in Raspberry Chipotle Sauce •Spanakopita (Greek pastry with spinach and cheese)

Additional Information

BEVERAGES Available for an additional $1 per person

Choose from:

•Iced Tea •Lemonade •Assorted cans of soda •Bottled Waters •Coffee (regular or decaf) ($2 per person)

Full Coffee Service available for $4 per person It includes:

Regular Coffee

Decaf Coffee

Assorted Hot Teas

Half and Half

Coconut Milk

Honey

Stevia

Sugar

DIETARY RESTRICTIONS We will gladly accommodate any dietary restrictions for you, please let us know how we can customize your menu to avoid certain foods, or if you need specific accommodations for a select few individuals (i.e. gluten free breads, non-dairy, or vegan options, etc.)

DISPOSABLES Disposable place settings including plates, napkins, and silverware are available for $1 per person

ORDER MINIMUMS Minimum order value of $200 Not including delivery & taxes

DELIVERY $25 per 5 miles from our kitchen delivery fee Additional freight costs may apply in special cases

Meet Madhoo Seth Executive Chef, The Gourmet Kitchen

Madhoo Seth is the Founder, President and Executive Chef of The Gourmet Kitchen. Madhoo’s passion and love of cooking is the

reason The Gourmet Kitchen has consistently been voted one of the top 5 caterers on Denver 7’s A-list. Madhoo also strives to make The Gourmet Kitchen as environmentally friendly as possible. Bringing A-list excellence to green and zero waste events with sustainable practices, and locally sourced and organic ingredients whenever

possible.

Madhoo loves working with people and organizations to create the perfect menu for every kind of event. By carefully crafting each dish

and infusing flavor into everything she cooks, Madhoo is able to create a truly exceptional catering experience.

Let us custom design your event menu today!

“I can put flavor in anything!” - Madhoo

303.465.2635 | thegourmetkitchen.biz | sales@thegourmetkitchen.biz