2017 HOLIDAY MENUS - Santa Cruz Resort | … Trio of Desserts Pumpkin Tartlet Chocolate Decadence...
Transcript of 2017 HOLIDAY MENUS - Santa Cruz Resort | … Trio of Desserts Pumpkin Tartlet Chocolate Decadence...
EMERALD BUFFET DINNER
RUBY BUFFET DINNER
DIAMOND PLATED DINNER
EMERALD PLATED DINNER
RUBY PLATED DINNER
HOLIDAY LUNCH BUFFET
HOLIDAY LUNCH PLATED
HOLIDAY RECEPTION HORS D’OEUVRES
HOLIDAY HORS D’OEUVRES
2017 HOLIDAY MENUS
SALADSChopped Salad
Iceberg, Grape Tomatoes, Crumbled Gorgonzola
Sweet Peppers, Avocado and Green Goddess Dressing
Organic Baby Greenswith Salad Bar
Ranch, Blue Cheese and Roast Lemon Vinaigrette
Grilled AsparagusCaramelized Shallots and Feta Cheese
Artisan Cheese Displaywith Crackers and Baguettes
Winter Fruit Display Platter
ACCOMPANIMENTSWhipped Yukon Gold Potatoes
Sauté Local Farm Vegetables
ENTREESRoast Tri-Tip
Ancho and Cumin Dusted Jack Daniels Jus
Crispy Onions
Hard Seared Mahi MahiTomato Olive Caper Vinaigrette
Roast Turkey BreastCarved into pan
Traditional Gravy and Warm Cranberry Ginger Compote
Butternut Squash RavioliRoast Vegetable Bruschetta
Porcini Crème
DESSERT
Trio of DessertsPumpkin Tartlet
Chocolate Decadence Eggnog Flan
EMERALD BUFFET DINNER
$59.00 per person (25 person minimum)
All Buffet and Plated Menus Include Lemonade, Iced Tea, Coffee, Tea and Decaffeinated Coffee.Prices Subject to Applicable Sales Tax and 24% Service Charge. All prices subject to change without notice.
RUBY BUFFET DINNER
$67.00 per person (25 person minimum)
SALADSChopped Salad
Iceberg, Grape Tomatoes, Crumbled Gorgonzola
Sweet Peppers, Avocado and Green Goddess Dressing
Organic Baby Greenswith Salad Bar
Ranch, Blue Cheese and Roast Lemon Vinaigrette
Fresh Mozzarella, Polenta and Colorful Cherry Tomatoes
Reduced Sun Dried Tomato Vinaigrette Drizzle
Antipasti Sampler Display
Rosemary Marinated and Grilled Squashes, Roast Sweet Peppers,
Imported Olives and Elephant Garlic
Artisan Cheese Displaywith Crackers and Baguettes
Winter Fruit Display Platter
Spanikopita
ENTREES
Hard Seared Seabass
Tomato Olive Caper Vinaigrette
Roast Turkey BreastCarved into pan
Traditional Gravy and Warm Cranberry Ginger Compote
Butternut RavioliRoast Vegetable Bruschetta
Porcini Crème
CARVERY(Please select one)
Rosemary Roast Prime Rib Au jus and Horseradish Crème
Herb and Mustard Encrusted Leg of LambMadeira Jus and Mint Jelly
Beef WellingtonMushroom Duxelle
Demi Jus
Salmon WellingtonSalmon layered with Fresh Spinach
and Shallots, Puff PastyCitrus Beurre Blanc
ACCOMPANIMENTSWhipped Yukon Potatoes
Sauté of local Farm Vegetables
DESSERT Chocolate Grand Marnier Seduction
Pumpkin Tartlet, Eggnog FlanChocolate Decadence
All Buffet and Plated Menus Include Lemonade, Iced Tea, Coffee, Tea and Decaffeinated Coffee.Prices Subject to Applicable Sales Tax and 24% Service Charge. All prices subject to change without notice.
All Buffet and Plated Menus Include Lemonade, Iced Tea, Coffee, Tea and Decaffeinated Coffee.Pre-select menus items requires exact meal counts due ten business days prior to event. Client to provide place cards with meal indicators.
Prices Subject to Applicable Sales Tax and 24% Service Charge. All prices subject to change without notice.
DIAMOND PLATED DINNER
$74.00 per person
APPETIZERChilled Seafood Trio
Chilled Prawn Ravigote VertSea Scallop with Saffron Aioli
Togarishi seared Ahi with Sweet Chili Glaze
SALADSPlease select one
Whole Leaf Romaine LettucesShaved Pecorino Cheese, Garlic Crostini
Housemade Caesar Dressing
Butter LettucesMandarin Oranges, Papaya
Crumbled Feta, Macadamia NutsRoast Lemon Vinaigrette
ENTREESPlease select three plus vegetarian
Filet MignonPorcini Dusted
Caramelized Shallot Whipped PotatoesStilton Compound Butter and Demi Jus
Vegetable Mélange
Herb Encrusted Rack of LambSavory Bread Pudding
Red Onion Confit and Rich Red Wine SauceVegetable Mélange
Filet and Lobster Tail
Demi-Glace and Sage Butter Caramelized Shallot Whipped Potatoes
Vegetable Mélange
Pork TenderloinJuniper dusted
Soft White PolentaDried Cherry Glaze
Vegetable Mélange
Roasted SeabassTomato Olive Caper Vinaigrette
Citrus Basmati RiceVegetable Mélange
Bronzed Salmon Fillet
Lobster Compound Butter with Tomato Fume Whipped Potatoes
Vegetable Mélange
Herb Roast Chicken BreastLemon Thyme Reduction
Roast Fingerling Potatoes and Root Vegetables
Miniature PumpkinsFilled with Herb Winter VegetablesTopped with Fresh Breadcrumbs
Porcini Crème
DESSERT Trio of Desserts
Pumpkin Tartlet, Chocolate Decadence, Crème Brulee Bar
All Buffet and Plated Menus Include Lemonade, Iced Tea, Coffee, Tea and Decaffeinated Coffee.Pre-select menus items requires exact meal counts due ten business days prior to event. Client to provide place cards with meal indicators.
Prices Subject to Applicable Sales Tax and 24% Service Charge. All prices subject to change without notice.
EMERALD PLATED DINNER
$59.00 per person
SALADSPlease select one
Whole Leaf Romaine LettucesShaved Pecorino Cheese
Garlic Crostini Housemade Caesar Dressing
Butter LettucesMandarin Oranges, Papaya
Crumbled Feta, Macadamia NutsRoast Lemon Vinaigrette
ENTREESPlease select three plus vegetarian
Roast Prime Rib Savory Jus
Potato GratinVegetable Mélange
Herb Encrusted Rack of LambSavory Bread Pudding
Red Onion Confit and Rich Red Wine SauceVegetable Mélange
Pork TenderloinJuniper Dusted
Soft White PolentaDried Cherry Glaze
Vegetable Mélange
Roast Mahi MahiTomato Olive Caper Vinaigrette
Citrus BasmatiVegetable Mélange
Bronzed Salmon FilletLobster Compound Butter
Whipped PotatoesVegetable Mélange
Herb Roast Chicken BreastLemon Thyme Reduction
Roast Fingerling Potatoes and Root Vegetables
Miniature PumpkinsFilled with Herb Winter VegetablesTopped with Fresh Breadcrumbs
Porcini Crème
DESSERT Trio of DessertsPumpkin Tartlet
Chocolate DecadenceCrème Brulee Bar
All Buffet and Plated Menus Include Lemonade, Iced Tea, Coffee, Tea and Decaffeinated Coffee.Pre-select menus items requires exact meal counts due ten business days prior to event. Client to provide place cards with meal indicators.
Prices Subject to Applicable Sales Tax and 24% Service Charge. All prices subject to change without notice.
RUBY PLATED DINNER
$66.00 per person
SALADSPlease select one
Whole Leaf Romaine LettucesShaved Pecorino Cheese, Garlic Crostini
Housemade Caesar Dressing
Butter LettucesMandarin Oranges, Papaya
Crumbled Feta, Macadamia NutsRoast Lemon Vinaigrette
ENTREESPlease select three plus vegetarian
Filet MignonPorcini Dusted
Caramelized Shallot Whipped PotatoesStilton Compound Butter and Demi Jus
Vegetable Mélange
Bronzed Salmon FilletLobster Compound Butter with Tomato Fume
Whipped PotatoesVegetable Mélange
Filet and Lobster Tail Demi-Glace and Sage Butter for the Lobster
Caramelized Shallot Whipped PotatoesVegetable Mélange
Pork TenderloinJuniper Dusted
Soft White Polenta
Dried Cherry Glaze
Roast Mahi MahiTomato Olive Caper Vinaigrette
Citrus Basmati RiceVegetable Mélange
Herb Encrusted Rack of LambSavory Bread Pudding
Red Onion Confit and Red Wine SauceVegetable Mélange
Herb Roast Chicken BreastLemon Thyme Reduction
Roast Fingerling Potatoes and Root Vegetables
Miniature PumpkinsFilled with Herb Winter VegetablesTopped with Fresh Breadcrumbs
Porcini Crème
DESSERT Trio of DessertsPumpkin Tartlet
Chocolate DecadenceCrème Brulee Bar
All Buffet and Plated Menus Include Lemonade, Iced Tea, Coffee, Tea and Decaffeinated Coffee.Prices Subject to Applicable Sales Tax and 24% Service Charge. All prices subject to change without notice.
HOLIDAY LUNCH BUFFET
SALADSChopped Salad
Iceberg, Grape Tomatoes, Crumbled Gorgonzola, Sweet Peppers, Avocado and
Green Goddess Dressing
Organic Baby Greenswith Salad Bar
Ranch, Blue Cheese and Roast Lemon Vinaigrette
Fresh Mozzarella and Polenta Colorful Cherry Tomatoes, Reduced Sun Dried
Tomato Vinaigrette Drizzle
Antipasti Sampler Display
Rosemary Marinated and Grilled Squashes, Roast Sweet Peppers,
Imported Olives and Elephant Garlic
Artisan Cheese Displaywith Crackers and Baguettes
Winter Fruit Display Platter
ENTREESHard Seared Tilapia
Tomato Olive Caper Vinaigrette
Coffee Crusted Eye of SirloinChile Demi Jus
Roast Turkey BreastCarved into pan
Traditional Gravy and Warm Cranberry Ginger Compote
Pumpkin RavioliPorcini Crème
Fried Sage Leaves
ACCOMPANIMENTSWhipped Yukon Potatoes
Steamed Baby Vegetableswith Sauté Cremini and Fresh Asparagus
DESSERT Chocolate Grand Marnier Seduction
Pecan Tartlet with Spiced WhipCranberry Mascarpone Tart
Eggnog Flan
$44.00 per person (25 person minimum)
All Buffet and Plated Menus Include Lemonade, Iced Tea, Coffee, Tea and Decaffeinated Coffee.Pre-select menus items requires exact meal counts due ten business days prior to event. Client to provide place cards with meal indicators.
Prices Subject to Applicable Sales Tax and 24% Service Charge. All prices subject to change without notice.
HOLIDAY LUNCH PLATED
SALADSPlease select one
Whole Leaf Romaine LettucesShaved Pecorino Cheese
Garlic CrostiniHousemade Caesar Dressing
Butter LettucesMandarin Oranges, Papaya
Crumbled Feta, Macadamia NutsRoast Lemon Vinaigrette
ENTREESPlease Select Three plus Vegetarian
Skirt SteakHerb DemiglaceRoast Potatoes
Vegetable Mélange
Pork TenderloinJuniper Dusted
Soft White PolentaDried Cherry Glaze
Vegetable Mélange
Roast TilapiaTomato Olive Caper Vinaigrette
Citrus BasmatiVegetable Mélange
Herb Roast Chicken BreastLemon Thyme Reduction
Roast Fingerling Potatoes and Root Vegetables
Miniature PumpkinsFilled with Herb Winter VegetablesTopped with Fresh Breadcrumbs
Porcini Crème
DESSERT Trio of Desserts
Chocolate Grand Marnier SeductionPecan Tartlet with Spiced Whip
Holiday Torte
$39.00 per person (25 person minimum)
HORS D’OEUVRES MENUSHOLIDAY RECEPTION HORS D’OEUVRES
HOLIDAY HORS D’OEUVRES (accompaniment to buffet or plated menus)
Prices Subject to Applicable Sales Tax and 24% Service Charge. All prices subject to change without notice.
HOLIDAY RECEPTION HORS D’OEUVRES
$40.00 per person
Tempura Artichokes with Herb Dipping Sauce
Miniature Beef Wellington with Tarragon Aioli
Crab Cakes with Whole Grain Mustard and Corn Relish
Smoked Salmon Crepes with Herb Mascarpone Cream Cheese
Prosciutto, Melon, Basil and Mint Platter
Sweet Potato and Pancetta Latkes with Asiago Soufflé
Potstickers with Sweet and Sour
Eggrollswith Honey Mustard Sauces
Selection of RotiRoast Vegetables with Pistachio Cream
Cheese, Smoked Turkey with Chipotle Aioli, Smoked Salmon with Herb Cream Cheese
Sesame Chicken with Teriyaki Sauce
Mushroom Caps Stuffed with Dungeness Crab Gratinée
Baked Brie Wrapped In Brioche with Caramelized Onions and Apple Filling Fresh Fruit Garnish, Served with Baguettes
and Crackers
Artisan Cheese Display with Crackers and Baguettes
Carved Selection (Select One)
Roast Turkey Breast Traditional Gravy and Warm Cranberry
Ginger Compote
Rosemary Roast Prime Rib Au Jus and Horseradish Crème
Choose Six Selections Below and One Carved Selection
Prices Subject to Applicable Sales Tax and 24% Service Charge. All prices subject to change without notice.
HOLIDAY HORS D’OEUVRES
$19.00 per person
Miniature Beef Wellington with Tarragon Aioli
Tempura Artichoke with Herb Dipping Sauce
Crab Cakes with Whole Grain Mustard and Corn Relish
Sweet Potato and Pancetta Latkes with Asiago Soufflé
Potstickers with Sweet and Sour Sauce
Eggrolls with Honey Mustard Sauces
Smoked Salmon Crepes with Herb Mascarpone Cream Cheese
Sesame Chicken with Teriyaki Sauce
Prosciutto, Melon, Basil and Mint Platter
Mushroom Caps Stuffed with Dungeness Crab Gratinée
Baked Brie Wrapped in Brioche with Caramelized Onions and Apple Filling, Fresh Fruit Garnish, served with Baguettes and Crackers
Artisan Cheese Display with Crackers and Baguettes
Only available when purchasing plated or buffet dinners
Choose Four Selections