Catering Guide

Welcome aboard the Midway…

Welcome Aboard... On behalf of the Fantail Café, we are pleased to hear that you are considering the historic USS Midway as a venue for your

event. Indeed, Midway Magic is alive. The USS Midway is the only US aircraft carrier to actively serve 47 years, spanning

victories in WWII, Korea, the Cold War, Vietnam, & Desert Storm. As one of San Diego’s most popular & prominent venues, the

Midway captures both the beauty of San Diego Bay & its history.

When considering an event aboard the Midway, please first contact the Midway Sales Department to book your event space at

619-398-8279. Once you have confirmed a contract with the Midway Sales Department, you have the option of using Fantail

Catering. We offer high quality premier catering & event planning services with a variety of menu selections. Fantail Catering

offers prepackaged reception & full service menus for those clients looking for more budget conscious catering solutions.

Fantail Catering can also provide flexible menu solutions in addition to menus & services that can be customized for your

specific event. Fantail Catering can provide these services within our exclusive Sponson Special Event Area, within the Fantail

Café Dining space, or at any other event location throughout the museum. The Fantail Café is the in house food service

operator within the museum, so it is ideal for daytime events, as they can be serviced from our onboard kitchen facilities.

We are always more than happy to customize any menu to your desire, & work within all budgets.

Thank you for consideration.

Sincerely,

Lisa Howard Catering Event Manager

Fantail Café/ Fantail Café Catering

WELCOME

I. Planning your Event…………………………………………………………………………………… 1

II. Reserving Space………………………………………………………………………….......…………. 1

i. Contact Catering Event Manager

III. Contract Requirements…………………………………………………..…………….…………….. 1

i. Deposit & Payment

ii. Cancellation

iii. Guest Count Guarantee

iv. Labor Charges

v. Service Types

IV. Menus……………………………………………………………………………….……….…….…… 2-13

i. Detailed Menus

1. Breakfast………………………………………………………...…..………. 2

2. Lunch………………………………………………………….…...….……… 3

3. Hors d'oeuvres……………………………………………..….…..……… 4

4. Dinner………………………………………………….……....….……..... 5-7

5. Desserts……………………………………………………………….…….. 8

ii. Beverage/Bar Options………………………………………..….…...……….… 9

V. Rentals……………………………………………………………………………………..….….…….… 10

TABLE OF CONTENTS

Reserving Space Before you & your guests are able to experience our amazing service & delicious menus, you must first make contact with the USS Midway Museum Sales Department, 619-398-8279. A Sales Assistant will help guide you through the Museum’s rules & regulations for having an event onboard & confirm the reservation for your desired event date. Once your event date is confirmed with the Sales Department please contact us so we can start planning your fabulous event.

Contacting Catering Event Manager When you are ready to speak with someone regarding menu options & pricing, please contact the following Catering Event Manager:

Lisa Howard Catering Event Manager Fantail Café Catering 910 North Harbor Drive San Diego, CA 92101 Office (619) 398-8215 Fax (619)232-5327

lhoward@midway.org

Contract Information & Detail

Deposit & Payment Once we collect the information & details relating to your event, we will draft a proposal & contract.

*The contract agreement must be signed and returned with a 25% deposit (Minimum $300.00) within (5) days of receipt to confirm and hold the reservation. *Final Payment of Balance is due 24 hours prior to the event date. *All events require a Credit Card Authorization form be completed, even if the client intends to pay by check. *If a payment is made by check, all checks should be made payable to Midway Partners LLC. *Credit Cards will only be charged as indicated on the Authorization Form.

Guest Count Guarantee A final guarantee of attendance must be received by the catering office 7 business days prior to your event. This number is not subject to reduction. The Fantail Cafe will not undertake to serve more than a 5% increase over the final guarantee, and you will be charged for the guarantee or the number attending, whichever is greater. Food & Beverage Policy Food & beverage leftover from any event is not permitted to leave the event space due to company policy. There are certain exceptions that can be made to this policy; including any food & beverage brought on by the client that has been approved by the Catering Manager. The second exception includes food that represent low risk of food bourne illness, such as certain cold items and shelf stable food products, that have been approved by the Catering Manager under the condition that the client sign a liability waiver accepting responsibility for proper handling and refrigeration of the items. Hot service items will not be allowed to leave the event space under any circumstances, nor shall any beverages of any sort.

Labor Charges The Labor Charges in your estimate are per our estimate of service. Typical labor charges include two hours of set up prior to your event, the service time of the event, and 1 hour of strike/clean up after your event. Should you require extended service beyond this estimate, additional labor charges will be added to your final invoice including overtime charges, if applicable. Cancellation Policy The Fantail Café shall be entitled to charge a cancellation fee in the event the client cancels the agreement after acceptance of all parties. The fee will be based upon the price quoted in the contract. These amounts are due as liquidated damages and not as a penalty. The following schedule will apply: Events cancelled:

*More than 30 days prior, 10% of total estimated cost is due. *More than 15 days but less than 30 days prior to event date, 25% of total estimated cost is due. *More than 7 days but less than 15 days prior to event date, 50% of total estimated cost is due. *Less than 7 days, 100% of total estimated cost is due.

Your cancellation fee is due the date of the event and will be charged to the credit card on file, unless another form of payment is agreed upon. Service Types The Fantail Café has experience catering to all types of events and guests onboard the USS Midway, for groups of 25 up to 5000 guests. If it is a change of command ceremony, birthday party, military retirement/reception/re-enlistment, corporate event, board meeting or social engagement, no matter the reason for your celebration, Fantail Catering has you covered.

Please contact us for further questions or to have a customized proposal prepared

PLANNING YOUR EVENT

A 20% gratuity, 8% sales tax, & 4% event assessment Not Included in pricing above

Continental Breakfast

$ 7.95 per person Sliced Fresh Fruit Choose Two of the Following: Assorted Danishes, Assorted Scones, Assorted Mini Muffins, Assorted Breakfast Breads, Bagels with Assorted Cream Cheeses

Breakfast on the Go

$ 9.95 per person Breakfast Sandwich with Ham, Egg & Cheese on an English Muffin Assorted Mini Muffins & Pastries Sliced Fresh Fruit

Fantail Breakfast

$ 10.95 per person Assorted Breakfast Breads Assorted Danishes & Mini Muffins Yogurt Parfait with Granola, Nuts & Berries Sliced Fresh Fruit

Healthy Start

$10.95 per person Oatmeal Bar with Cinnamon, Nuts & Berries Blueberry & Orange-Cranberry Muffins Fresh Fruit Display with Yogurt Dipping Sauce & Homemade Crunchy Granola

South of the Border Breakfast

$14.95 per person - 25 person minimum Ranchero Eggs Diced Tomatoes, Chilies, Green Onions & Cheddar Cheese Warm Flour Tortillas Skillet Potatoes Choice of Bacon or Sausage Sliced Fresh Fruit

Traditional Breakfast Buffet

$16.95 per person - 25 person minimum Fresh Sliced Fruit Applewood Sausage Smokehouse Bacon Hash Browns Choose One: Farm Fresh Scrambled Eggs Cheese or Ham & Cheese Quiche Ham & Spinach or Mushroom & Onion Choose One: Cinnamon Rolls French Toast Waffles

Upgrade any of our Breakfast Menus with the Following Options:

Assorted Yogurts & Granola.……………………………….…………………………………………....……........ $2.00/person Fresh Smoothies -Strawberry-Banana, Mixed Berry or Mango.………………….…….……...…………. $3.00/person Smoked Salmon-Mini Bagels, Cream Cheese, Sliced Tomato, Cucumber, Onions & Capers... $4.00/person

Mimosa Bar House Champagne & Assorted Berries JUICES: Fresh Orange, Pomegranate, Mango-Pineapple & Strawberry Kiwi 2 hours- $10.95/person 3 hours- $11.50/person 4 hours- $12.00/person

Bloody Mary Bar Vodka, Tomato Juice, Horseradish, Worchester sauce, Celery, Olives & Pepper 2 hours $10.95/person 3 hours $11.50/person 4 hours- $12.00/person

Assorted Teas

BREAKFAST

A 20% gratuity, 8% sales tax, & 4% event assessment Not Included in pricing above

Fantail Grab N Go Lunch

$ 12.00 per person *Plattered or Served in bags for pick-up* Includes Bag of Chips, Fresh Baked Fantail Cookie, Soft Drink, Condiments & Napkin Choose Four of the following Sandwich Selections: Roasted Turkey - Swiss, Lettuce, Tomato Carving Board Roast Beef - Swiss, Lettuce, Tomato Hickory Smoked Ham- Cheddar, Lettuce, Tomato Tuna Salad- Lettuce, Tomato Chicken Salad – Lettuce, Tomato Taco Salad Wrap - Black Beans, Lettuce, Tomato, Avocado, Cheddar Jack Cheese Caprese - Ciabatta Bread, Fresh Basil, Mozzarella Cheese, Roma Tomato with Balsamic Glaze Veggie Wrap- Portabella Mushroom, Bell Peppers, Asparagus, Lettuce, Tomato

Healthy Grab N Go Lunch

$ 12.00 per person Includes Fresh Baked Roll, Fresh Baked Fantail Cookie & Soft Drink Asian Chicken Salad Sweet & Sour Sauce, Sesame Seed & Chinese Noodles Chicken Caesar Salad - Romaine, Oven Roasted Chicken, Shredded Parmesan & Croutons Chef Salad - Ham, Turkey, Roast Beef, Cheddar, Swiss, Hardboiled Egg, Tomato, Cucumber & Carrot with Blue Cheese Dressing Southwest Salad - Romaine, Sweet Corn, Black Beans, Tortilla Strips, Diced Tomato & Cilantro with Chipotle Ranch Dressing

SOUP & Salad Buffet

$14.95 per person Includes Assorted Rolls with Herb Butter, Fresh Baked Chocolate Chip Cookie & Iced Tea Choose One Soup: Choose Two Salads: Red Pepper & Gouda Asian Chicken Salad Mediterranean Vegetable Chicken Caesar Salad Chicken Tortilla Southwest Salad Lobster Bisque Chef Salad

Asian Lunch Buffet $15.95 per person - 25 person minimum Served with Soy Sauce, Fresh Ginger & Wasabi Chicken or Beef Lettuce Wraps Miso Soup or Coconut Curry Orange Chicken or Mongolian Beef Asian Chicken Noodle Salad California Rolls

Deli Market Buffet

$19.95 per person - 25 person minimum Mixed Green Salad Sliced Cucumbers, Cherry Tomatoes, Crumbled Feta & Herb Vinaigrette Build Your Own Sandwich Bar: Assorted Breads & Rolls Roasted Turkey, Hickory Ham, Roast Beef Tuna Salad Bibb Lettuce, Vine Ripened Tomatoes, Red Onions, & Pickles Cheddar & Swiss Cheeses Mayonnaise & Deli-Style Mustard Includes Potato Chips, Fresh Baked Chocolate Chip Cookies, Assorted Sodas, Bottled Water & Lemonade or Iced Tea Add Chicken Salad for an additional $2.00/person

Lunch Buffet

$24.95 per person - 25 person minimum Mixed Green Salad Sliced Cucumbers, Cherry Tomatoes, Crumbled Feta & Herb Vinaigrette Choose One Entrée Lemon Chicken – White Wine, Lemon, Honey, Parsley Tri-tip – Fresh Garlic, Sea salt & Cracked Peppercorn Maple Pork loin – Roasted with Maple Brown Sugar Baby Back Ribs – Chipotle BBQ Sauce Choose One Side: Pasta Salad, Potato Salad or Couscous Includes Seasonal Sautéed Baby Vegetables, Freshly Baked Rolls, Fresh Baked Chocolate Chip Cookies & Fudge Brownies

Upgrade Any of Our Lunch Menus with the Following Options:

Upgraded Dessert – Apple Crisp or Apple Pie………………………………………………………………………………………….…….$2.00/person Add A Soup - Red Pepper & Gouda, Mediterranean Vegetable, Chicken Tortilla, or Lobster Bisque….....................$2.00/person

lunch

Assorted Teas

A 20% gratuity, 8% sales tax, & 4% event assessment Not Included in pricing above

Each Order Serves 25 people - Tray Passed or served Buffet Sytle

Brunoise Vegetable Phyllo $80 with Goat Cheese, & Basil Pesto

Grilled Vegetable Kabobs $95

Spanakopita Triangles -Spinach & Feta $95 Cherry Tomato, Mozzarella & Basil Skewer $95

Mini Pizza Bites $95 Sliced Baguette, Marinara, Fresh Mozzarella & Basil

Wild Mushroom Phyllo $105

Twice Baked Marble Potatoes $105 with Pancetta & Asiago Cheese Parmesan Breaded Artichoke Hearts $115

Caprese Slider $135 Basil, Roma Tomato, Mozzarella with Balsamic Glaze Asian Chicken Salad Wonton $150

Chicken Salad Mini Croissant $105 Bacon, Apple & Walnuts

Santa Fe Chicken Spring Roll $105 Roasted Corn, Peppers & Black Beans

Cheese & Chicken Quesadillas $120 with Sour Cream & Guacamole

Honey Lime Chicken Skewer $130

Chicken Sate -Drizzled with a Spicy Peanut Sauce $130

Oven Roasted Chicken Slider $145 with Roasted Red Pepper & Garlic Aioli

Turkey Chipotle Pinwheel with Jack Cheese $80

Mini Ham & Cheese $95

Croissant with Herb Mayonnaise

Cocktail Meatballs Baked in Port Wine Marinara $150

Grilled Andouille Sausage $150 with Stone Ground Mustard

Pork Lumpia with Sweet & Sour Sauce $105

Chipotle Pork Crustini with Red Pepper $120

Pork & Red Pepper Skewer $130 with Spicy Mango Chili Sauce

Beef Skewers with a Sweet Teriyaki Glaze $130

Mini Empanadas –Beef or Chicken $130

BBQ Pulled Pork Slider with Chipotle Sauce $150

Beef Sliders $150 with Cheddar Cheese, Onion, Relish & BBQ Ketchup

Crab & Fiesta Corn Salad Tortilla Cups $135

Crab Cakes with Spicy Aioli $135

Smoked Salmon & Dill Cream Cheese Crustini $145

Coconut Shrimp with Mango Dipping Sauce $150

Seared Ahi Tuna Wonton Chips $140

Reception Displays

Antipasto Platter $225 Grilled Eggplant, Zucchini, Yellow Squash, Onions, Peppers, Cherry Peppers, with Focaccia Bread & Baguettes Add Assorted Cheeses Additional $50.00

Vegetable Crudité $225 Fresh Cut Vegetables, Buttermilk Ranch & Blue Cheese

Dressing

Fresh Fruit Display $230 Assorted Melons, Fruits & Berries

Duo of Bruschetta $240 Tomato, Basil & Garlic Bruschetta Artichoke/Spinach Dip with Sliced Baguette

Assorted Finger Sandwich Tray $240 Finger Sandwiches on Mini Brioche Buns with Various

Spreads

Duo of Skewers $280 Chicken & Beef Skewers on a bed of Asian Slaw with Teriyaki

& Peanut Sauces

Fiesta Display Tray $280 Chicken Quesadillas, Southwestern Black Bean Eggrolls,

Tortilla Chips, Salsa, Guacamole, Sour Cream, & Cilantro

Domestic Cheese Display $280 Swiss, Cheddar, Monterey Jack & Provolone Cheese

Garnished with Cut Fruit & served with Assorted Crackers

Fantail Dip Display $280 Choice of Two Dips:

- Artichoke Dip -Cream Cheese, Spinach, Artichoke

- Jalapeño Pepper Dip

- Brie En Croute -Wrapped in Puff Pastry topped with

Apricot Preserve & Fresh Berries

- Roasted Red Pepper Hummus

- Baba Ghannoush -Smokey Eggplant, Garlic, Lemon

- Caramelized Onion & Bacon Dip

Served with your choice of two: Sliced Baguette, Focaccia

Bread, Pita Chips, Crackers or Tortilla Chips

Imported Cheese Display $320 Brie, Boursin, Smoked Gouda, Gorgonzola, Grapes, Fruit &

Assorted Crackers

Mini Sliders Station $380 Mini Beef, Chicken and Pulled Pork Sliders with Various

Condiments and Spreads

Shrimp Cocktail $360 Large Fantail Shrimp, Cocktail Sauce, & Lemons

Chilled Seafood Station $400

Large Fantail Shrimp, Oysters, Scallops & Little Neck Clams. Served with Sliced Avocado, Cocktail Sauce, Sliced Lemons & Limes

HORS D’ OEuVRES

A 20% gratuity, 8% sales tax, & 4% event assessment Not Included in pricing above

All-American BBQ Buffet

$22.95 per person - 25 person minimum Choice of Two Entrees Grilled Chicken -Fresh Herbs, BBQ Sauce Jumbo Hot Dogs -Mustard, Relish, Onions Sliced BBQ Beef – BBQ Roast Beef, Sautéed Onions Hamburgers-Cheese, Lettuce, Tomato, Red Onion, Pickles Slow Roasted Pulled Pork–BBQ Sandwich with Honey Mustard Cole Slaw Choice of Three Sides: Corn on the Cob, BBQ Baked Beans, Potato Salad, Cole Slaw, Potato Chips, Fresh Fruit Salad, Tossed Salad, Watermelon, Macaroni Salad, Mac-N-Cheese Choice of One Dessert: Chocolate Chip Cookies, Fudge Brownies, Assorted Pies, Apple Crisp Includes Assorted Sodas, Bottled Water & Lemonade

South of the Border Buffet

$27.95 per person - 25 person minimum Fiesta Corn Salad Sweet Corn, Green Onion, Roasted Red Pepper & Cilantro Taco Bar Seasoned Ground Beef, Black Beans, Lettuce, Tomatoes, Onions, Shredded Cheese and Lime served with Crispy Taco Shells Chicken Fajitas Seasoned Chicken, Grilled Peppers and Onions served with Flour Tortillas Spanish Rice & Homemade Refried Beans Tri-Color Tortilla Chips Fresh Salsa, Guacamole, Sour Cream & Cilantro Fried Churros

Asian Dinner Buffet

$29.95 per person - 25 person minimum Served with Soy Sauce, Fresh Ginger & Wasabi *Fortune Cookies & Chop Stix are available upon request* Choice of Two Appetizers: Skewered Chicken Sate Shrimp & Vegetable Egg Roll Pork Lumpia Rolls Vegetable Spring Rolls Sweet n’ Sour Meatballs

Choice of Two Entrees: Mandarin Orange Chicken Beef & Broccoli Grilled Teriyaki Chicken Tofu & Vegetable Stir Fry Kung Pao Shrimp

Choice of Two Sides: Vegetable Stir Fry Rice Chow Mein Noodles Steamed Rice Sesame Stir Fried Vegetables

Mediterranean Buffet

$29.95 per person - 25 person minimum Greek Salad Kalamata Olives, Pepperoncinis, Red Onion, Cucumber & Feta Cheese with Lemon Vinaigrette Hummus & Pita A zesty blend of Garbanzo Beans, Sesame Tahini & Savory Spices Choice of Two Entrees: Chicken Piccata Served over Linguine with a Caper, Tomato, Garlic & White Wine Sauce

Pork Kabobs Cubed Pork, Red Onion, Yellow Pepper & Cherry Tomato broiled on a skewer

Mediterranean Veggie Stack Layers of Eggplant, Zucchini, & Potato, baked with a Veggie Cream Sauce

Choice of Two Sides: Couscous, Rice Pilaf, Roasted New Potatoes Choice of One Dessert: Homemade Citrus Bread Pudding Baklava- Layered with Walnuts & Honey-glazed Phyllo

BUFFETS All Menus can be served as a plated meal upon request

A 20% gratuity, 8% sales tax, & 4% event assessment Not Included in pricing above

Italian Dinner Buffet

$38.95 per person - 25 person minimum Italian Meatballs – with Basil Marinara Antipasto Platter- Italian Meats, Marinated Grilled Vegetables Choice of One Salad: Mista Baby Greens, Roma Tomato, Cucumber & Red Onion with Balsamic Vinaigrette Caesar Salad- Romaine, Croutons & Parmesan with Caesar Dressing Choice of Two Entrees: Chicken Parmesan Breaded, Baked with Marinara & Mozzarella Chicken Marsala Sautéed Mushrooms & Marsala Wine Cheese Ravioli Basil Marinara & Parmesan Penne Bolognese Cream & Tomato Meat Sauce Lasagna Three Cheese Lasagna, Baked Fresh

Includes Garlic Bread, Sautéed Italian Vegetables & Garlic Mashed Potatoes

Choice of One Dessert: Tiramisu Mascarpone Mousse & Almond Cake soaked with Espresso syrup

Opera Cake Espresso soaked Almond Cake layered with Coffee Buttercream & Chocolate Ganache

Sushi Buffet

$45.95 per person - 25 person minimum Served with Soy Sauce, Fresh Ginger and Wasabi *Fortune Cookies and Chop Stix available upon request* Edamame Seaweed Salad Crispy Chinese Won Tons Choice of Four Rolls: California Roll Crab, Avocado and Cucumber Tempura Shrimp Roll Tempura Shrimp, Crab, Avocado, Cucumber and Cream Cheese Rainbow Roll Crab, Cucumber, Tuna, Shrimp, Salmon and Avocado Spicy Tuna Roll Special Spicy Tuna, Avocado and Cucumber Yellowtail Roll Yellowtail, Green Onion and Cucumber Dynamite Roll Crab, Cucumber, Avocado, Spicy Tuna and Eel with Spicy Aioli and Eel Sauce Philadelphia Roll Smoked Salmon, Cucumber and Cream Cheese

BUFFETS All Menus can be served as a plated meal upon request

A 20% gratuity, 8% sales tax, & 4% event assessment Not Included in pricing above

Fantail Dinner Buffet

$45.95 per person - 25 person minimum Caprese Skewers- Buffalo Mozzarella, Roma Tomato, Basil, Olive Oil, & Balsamic Choice of One Salad: Mixed Greens Candied Walnuts, Tomato, Cucumber & Dressings Greek Salad Kalamata Olives, Pepperoncinis, Red Onion, Cucumber, Feta Cheese with Lemon Vinaigrette Roasted Pear Roasted Pears, Caramelized Pecans, Blue Cheese on a bed of Arugula with Balsamic Vinaigrette Choice of Two Entrees: Chicken Marsala Champagne Chicken Seared Salmon Flat Iron Steak Braised Beef Short Rib

Choice of One Side: Rice Pilaf Garlic Mashed Potatoes Buttered Pasta Parmesan Risotto

Includes: Sautéed Seasonal Vegetables, Assorted Rolls & Fresh Brewed Coffee Choice of One Dessert: Raspberry Elderflower Vanilla Cake layered with Raspberry & Elderflower Mascarpone Mousse Opera Espresso Soaked Almond Cake, layered with Coffee Buttercream & Chocolate Ganache

Chocolate Duo White & Dark Chocolate Mousse layered with Dark Chocolate Cake Tiramisu Mascarpone Mousse & Almond Cake soaked with Espresso syrup

Prime Rib Dinner

$52.95 per person - 25 person minimum Caesar Salad Romaine, Croutons, Parmesan Cheese & Caesar Dressing Roasted Prime Angus Beef Medium Rare with Au Jus & Creamy Horseradish Sauce Herb Crusted Sea Bass With Fresh Herbs, Lemon & a Cream Beurre Blanc Sauce Grilled Asparagus Topped with Shaved Parmesan & drizzled with Reduced Balsamic Vinegar Includes: Rosemary Marble Potatoes, Assorted Rolls & Fresh Brewed Coffee Choice of One Dessert: Raspberry Elderflower Vanilla Cake layered with Raspberry & Elderflower Mascarpone Mousse Opera Espresso Soaked Almond Cake, layered with Coffee Buttercream & Chocolate Ganache

Chocolate Duo White & Dark Chocolate Mousse layered with Dark Chocolate Cake Tiramisu Mascarpone Mousse & Almond Cake soaked with Espresso syrup

BUFFETS All Menus can be served as a plated meal upon request

A 20% gratuity, 8% sales tax, & 4% event assessment Not Included in pricing above

Dessert Displays

Serves 25 People - price is per display

Assorted Cheesecakes Flavors may vary: New York Vanilla, Raspberry Swirl, Silk Tuxedo & Chocolate Chip with Fruit Berry Garnish $200.00 Assorted Two Layer Cake Platters Blackout Chocolate, Vanilla Chiffon, So Cal Citrus, & Sunshine Raspberry Swirl Cakes $200.00 Chocolate Decadence Coconut Chocolate Chip Bar, Chocolate Chunk Brownies, Chewy Chocolate Cheeks, Dipped Chocolate Chip Cookie, Espresso Soaked Chocolate Cake & Chocolate Covered Strawberries $280.00

Brownie Sundae Bar Fudge Brownies, Chocolate or Vanilla Ice Cream, Hot Fudge, Caramel Sauce, Nuts, Sprinkles & Whipped Cream $ 200.00 Chocolate Covered Strawberries Dipped in White & Dark Chocolate $ 230.00 Assorted Mini Desserts Orange Cranberry Cookie with Dulce de Leche Cream, Raspberry & Pistachio Cake with Raspberry Glaze, Vanilla Éclair with Fudge topping, Lemon Poppy Seed Bar, Hazelnut Cream Puff, Mango-filled Éclair & Classic Opéra Torte $280.00

Exceptional Cakes

Our offsite pastry chefs at Sweet Cheeks Baking Co. are able to design and create a customized cake appropriate for your event. Cake services include: plates, forks, napkins, cake knife and cake serving utensil Variety of Flavors Fresh Banana Cake Blackout Chocolate Cake Carrot Cake Citrus Cake Coconut Cake Vanilla Bean Sour Cream Cake Lemon-Lavender-Blueberry Marble Cake Red Velvet Cake Smashing Pumpkin Cake Sunshine Raspberry Swirl Cake Tira Mi Su Cake Vegan Chocolate Cake Sugar Free Chocolate Cake & many more…

Assorted Fillings to Enhance Belgian Chocolate Whipped Cream Latte Cream Cheese Cinnamon Spiced Cream Cheese Pear Butter Cream Peanut Butter Mousse (rich) Peanut Butter Butter Cream (light) Seasonal Fruit White Chocolate Mousse Fruit Preserves (strawberry, raspberry, apricot) Fresh Lemon or Fruit Curds (Raspberry, Strawberry, Mango, Blueberry, Guava, Coconut, Passion Fruit, Key Lime) & many more..

Frostings to Top Off Your Cake Coconut-Cream Cheese Slow-Cooked Chocolate Fudge Silky Smooth Cream Cheese Italian Buttercream Light Chocolate Italian Buttercream Lemon Buttercream Almond Buttercream Salted Caramel Buttercream Hazelnut Buttercream Cinnamon Spiced Cream Cinnamon Spiced Buttercream Pistachio Buttercream Peanut Butter-Fudge Swirl & many more...

Inscriptions Happy Birthday, Congratulations, Good Luck or any other personal message appropriate for the celebration Decorations Roses, Camouflage, Scanned Photo, Children’s Themes, Military Emblem (Decorative items may cost extra depending on labor/time required to produce) Prices vary depending on the cake, contact your Catering Event Manager for a quote. Ask your Catering Manager for full list of Flavor, Filling & Frosting Varieties

DESSERTS

A 20% gratuity, 8% sales tax, & 4% event assessment Not Included in pricing above

Beverage Options

Bottled Water $2.25/person

Tazo Iced Tea Fresh Brewed Tazo Iced Tea with Assorted Sugars and Lemon Wedges $2.25/person Lemonade Served in a Glass Decanter $2.25/person Fruit Punch Served in a Glass Decanter $2.25/person

Assorted Juices An assortment of Orange, Cranberry & Apple Juice $2.50/person Assorted Soft Drinks An Assortment of Coke, Diet Coke, Sprite & Bottled Water $2.95/person Hot Tea Assorted Tazo Hot Tea Selections served with Lemon & Honey $2.25/person

Coffee Service We proudly serve Starbucks Fresh Brewed Verona Regular & Decaffeinated Coffee Served with Creamer & Assorted Sugars $2.75/person

Executive Beverage Service Fresh Brewed Verona Regular & Decaffeinated Coffee, Tazo Hot Tea Selections, Assorted Sodas, Assorted Chilled Juices, Iced Tea, & Bottled Water -Minimum of 25 guests is required- $10.50/person

Bar Services Minimum of 25 guests is required

Cash Bar Pricing $350 flat fee per bar set up Spirits $7 Wine $6 Domestic Beer $5 Premium Beer $6 Martini $9

Hosted Beer, Wine & Soda BEER: 1 Premium Beer & 2 Domestic Beers WINE: House Red & White Wine SODA: Coke, Diet Coke & Sprite WATER: Spring 2 hours- $12.25/person 3 hours- $13.00/person 4 hours- $14.00/person

Hosted Well Bar SPIRITS: Seagram's Vodka, Cluny Scotch, Seagram's Gin, Early Times Bourbon, Castillo Silver by Bacardi, Pepe Lopez Tequila BEER: 1 Premium & 2 Domestic Beers WINE: House Red & White Wine SODA: Coke, Diet Coke & Sprite WATER: Spring 2 hours- $13.00/person 3 hours- $13.50/person 4 hours- $15.25/person

Hosted Premium Bar SPIRITS: Finlandia Vodka, Dewar's Scotch, Bombay Gin, Jack Daniel's Bourbon, Bacardi Rum, El Jimador Tequila BEER: 1 Premium Beer & 2 Domestic Beers WINE: Premium Red & White SODA: Coke, Diet Coke & Sprite WATER: Spring 2 hours- $14.25/person 3 hours- $15.00/person 4 hours- $15.50/person

Mimosa Bar House Champagne & Assorted Berries JUICES: Fresh Orange, Pomegranate, Mango-Pineapple, Strawberry Kiwi 2 hours- $10.95/person 3 hours- $11.50/person 4 hours- $12.00/person

Bloody Mary Bar Vodka, Tomato Juice, Horseradish, Worchester sauce, Celery & Olives 2 hours $10.95/person 3 hours $11.50/person 4 hours- $12.00/person

Add Mimosa or Bloody Mary Bar to any Hosted Bar for an additional $2.00 per person*

**Upgraded Beer, Wines, Champagne, & Tables Wines available upon request**

BEVERAGES

If you would require any additional event rental items to be provided at your event, a list has been provided below to give you an idea of some of the most common rentals that people tend to request, along with the applicable prices. Black plastic ware is provided with all of our catering services. If you would like to upgrade to chinaware, please note the following prices listed below. If you have spoken to the Midway Sales Department and have reserved the back portion of the Fantail Café for your event, there will be an additional charge of $500 to close down the Café earlier than the normal operating hours, during which the café is open to the public. If you are using the Sponson or Fantail area, you have the choice of using our standard aluminum tables at no additional cost. They seat 4 people comfortably and linens are not required, but can be added if you choose.

Rental Equipment General Pricing:

Linen Napkins - $2.00 each Navy Blue Linens - $150 Flat fee to cover all of your tables Colored Table Linen- $15-35 each Prices dependent on table size China- $12 per person for a fully set table Includes a dinner fork, dinner knife, salad fork, butter knife, white dinner plate, white bread & butter plate, linen napkin & a water glass Centerpieces - $12-$55 each From simple centerpieces to elaborate floral arrangements Buffet Floral Arrangements - $25-$95 Personalized Name Cards - $3.50 per person Carving Chef- $125 per chef Service Attendant/Tray Pass Attendant- $150 Per waiter above the standard service provided Given the uniqueness of the venue, prices on rental equipment can vary depending on the location of the event within the museum & details related to your event.

rentals