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Nationals Park

2016Catering & Private Events Menu

Prior to his position at Nationals Park, Peterson was an Executive Chef with Levy Restaurants at Verizon Center in Washington DC for three seasons and Executive Sous Chef at Jacksonville Municipal Stadium in Jacksonville, FL. for two seasons.

Before joining Levy Restaurants, Peterson spent 12 years with 1492 Hospitality Group in Wilmington, DE as the Executive Chef and Director of Food and Beverage Operations. As Executive Chef, Peterson was responsible for creating menus throughout the company’s restaurants that included three country clubs with formal dining area and private event/banquet facilities and three additional restaurants. One of the restaurants The Columbus Inn won Zagots, Wine Spectator and DiRoNa awards while under the culinary leadership of Chef Peterson. In addition to his culinary responsibilities, Peterson was also responsible for business operations, including running senior golf tournaments, budgets, and all food & beverage procurement.

With eight years in sports and entertainment and major events/openings, Chef Peterson has witnessed some amazing feats in his time with Levy Restaurants including a Super Bowl in Tampa Bay, opening of Washington Nationals Park, Atlanta’s Georgia Dome, Atlanta Motor Speedway, Texas Motor Speedway, Charlotte’s Wachovia Golf Tournament, Jacksonville Municipal Stadium, Orange County Convention Center, McCormick Place, Arlington Park and Tampa Bay Raymond James Stadium.

Peterson is a graduate of the Culinary Institute of America in Hyde Park, New York. Cooking is a true passion for Chef Peterson having spent a good amount of time in Florida, Dave draws on his classical training to develop innovative menus with fresh and local ingredients with bold flavors.

Chef Peterson believes in

enhancing the guest experience

at every turn; whether through

exceptional food and innovative

menus or genuine hospitality. His laid

back style combined with a firm grasp

of the operation from the general

concessions to suite operations as

well as planning for new business

opening to major events is a

powerful combination.

As Executive Chef,

Peterson oversees

development of menus

and signature dishes

for the Presidents Club,

Luxury Suites, Diamond

Club, The Red Porch

and Group Sales-

Special Events.

i

your chef

All prices are subject to applicable tax and service charges.

Events of (20) guests or less are subject to a small group fee per meal function.

Contact

Take Your Event to the Ballpark!Take a seat at our family

table, where over 30 years

of culinary and hospitality

experience come together

with heart and commitment.

We’ve built our reputation

on offering world class best

service in showcase locations.

From clubhouse seats to

once-in-a-lifetime home plate

ceremonies, your occasion is

our passion. You’re invited to

cherish this moment.

full catering menu

ii

Jennie [email protected]

Nationals Park1500 South Capitol St SEWashington, D.C., 20003

BreakfastDesign-Your-Own Breakfast B1-3

Breakfast Action Stations B3

BreaksBreaks Menus BK1-2

LunchLunch Chef’s Tables™ L1-2

Chef’s Table Enhancements™ L3

Box Lunch L4

All day meeting package ADMP1

ReceptionsReception Menus R1-2

Reception Stations R3-6

Carving and Action Stations R7-8

Dinner Plated Dinners D1-2

Dinner Chef’s Table™ D2-4

Design-Your-Own Chef’s Table™ D5-6

DessertDessert Tables DS1

BeveragesNon-Alcoholic Beverages BV1

Specialty Bars and Beverages BV2

Bar Selections BV3-4

Wines by the Bottle BV5



B1

made-to-order mornings

Coffee and an assortment of hot teasAssorted breakfast pastries

Start your day off right with our traditional continental breakfastand add your favorites for a custom dining experience!

Traditional Continental Breakfast

Enhance the breakfast experience for your guests by selecting one of the following to add to your Continental

Scrambled eggs, bacon and Cheddar sandwich on a buttery croissant Country breakfast sausage, fried egg, Jack cheese on a buttery biscuit Breakfast burrito filled with scrambled eggs, pico de gallo,

Monterey Jack cheese

sandwich additions 8.95 per person

Selection of individual fruit flavored low-fat yogurts 3.95 per personGreek Yogurt Bar

build your own parfait including Greek yogurt, homemade granola, seasonal berries, dried fruits and honey 9.95 per person

Brunch Tables

Assorted Breakfast Pastries includes danish, cinnamon rolls and warm flaky croissants with sweet cream butter and raspberry jam

Banana Walnut French Toast stuffed with bananas and mascarpone and coated with cinnamon sugar. Served with warm maple syrup on the side.

Egg Frittata with spinach, roasted red pepper and Feta cheese

Slow Smoked Brisket Hash with roasted potatoes

Griddled Breakfast Meats Cinnamon apple chicken sausage, country ham and applewood thick cut bacon

Cheese Blintzes with fresh blueberry compote, powdered sugar

Fresh Seasonal FruitFresh Squeezed Orange JuiceFresh Squeezed Grapefruit JuiceCoffee and an assortment of hot teas

41.95 per person

Orange and grapefruit juices A selection of seasonal fruits and berries

15.95 per person



B2

American Classic Breakfast

Assorted Breakfast PastriesFresh Seasonal FruitChoose 1 of the following:

• Scrambled Eggs with Cheddar cheese

• Egg Frittata with spinach, roasted red pepper and Feta cheese

• Hot Oatmeal with fresh and dried fruit, almonds and brown sugar

Thick Cut Bacon and Country Breakfast SausageBreakfast Potatoes

with peppers and onionsWarm Biscuits

with butter and honeyFresh Squeezed JuicesCoffee and an assortment of hot teas

27.95 per person

Bright-Eyed Breakfast

Assorted Breakfast PastriesFresh Seasonal FruitChoose 2 of the following:

• Scrambled Eggs with Cheddar cheese

• Brioche French Toast with maple syrup

• Hot Oatmeal with fresh and dried fruit, almonds and brown sugar

Applewood Smoked Bacon and Country Breakfast SausageYukon Gold Breakfast Potatoes

with peppers and onionsSmoked Salmon

thinly sliced with cream cheese, capers, tomatoes, red onion and miniature bagels

Selection of Low Fat and Greek Yogurts with fresh and dried fruits

Fresh Squeezed JuicesCoffee and an assortment of hot teas

38.95 per person




B3

Breakfast Action Stations

The following offerings may be added to any of our breakfast menus. Served for a minimum of 30 people.

OMELET STATIONChef-Attended Omelet Station with a wide variety of fresh vegetables including red peppers, onions, mushrooms and spinach, assorted meats and cheeses including bacon, ham, Cheddar and Jack cheeses. Served with pico de gallo and salsa.

16.95 per person plus attendant fee

HOT IRON WAFFLESMade to order by our Chefs and served with a selection of seasonal fruits, whipped cream, warm maple syrup, whipped sweet butter, shaved chocolate, candied pecans and dusted with powdered sugar


BREAKFAST STREET TACO CARTMade to order by our Chefs including scrambled eggs, Cheddar Jack cheese, pico de gallo, Spanish chorizo and pickled red onions with signature sauces and salsas on a flour tortilla





BK1

more than just a snack

Classic Breaks

Menus for the meals between meals.

BALANCED SELECTIONS FOR GRAB & GO

Assorted Pop Chips, Luna Bars and Clif BarsTrail mix with dried fruit and nutsDark chocolate Dry-roasted edamameApples, bananas or assorted seasonal whole fruit

12.95 per person

7TH INNING STRETCH Just like the famous break in baseball action — these treats get the crowd cheering and ready for more action!

Flavored gourmet popcorns including rosemary and Parmesan, truffle and sea salt, non-buttered, and Cracker Jacks

Ballpark peanutsPretzel Bites with Assorted Dips

Mini pretzel nuggets served with 3 dips: spiced stout mustard, jalapeño beer cheese and chocolate peanut butter

Fresh seasonal fruits and berries

12.95 per person

CREATE YOUR OWN ENERGY MIX An assortment of gourmet favorites allow guests to customize a sweet, savory or spicy combination. Served with assorted seasonal whole fruits. 50 Guest Minimum

Select 5 of the following:

• Dried papaya and pineapple • Pretzel treats• Banana chips • Granola• Salted roasted peanut • Dried Cranberries• Yogurt raisins • Unsalted roasted almonds

8.95 per person

SEASONAL FRESH FRUIT PLATTER9.95 per person

GARDEN FRESH SEASONAL CRUDITÉSSeasonal vegetables with firecracker ranch dipping sauce 8.95 per person

WARM PRETZEL BITES WITH ASSORTED DIPSMini pretzel nuggets served with 3 dips: spiced stout mustard, jalapeño beer cheese and chocolate peanut butter 8.95 per person



BK2

ASSORTED ORGANIC ENERGY BARS Luna Bars and Clif Bars 7.95 per person

MARKET WHOLE FRUITThe best of the season! Apples, bananas and local seasonal picks 4.95 per person

YOGURTAssorted individual low-fat fruit yogurts 3.95 per person

FRUTA CUPSIndividually packaged slices of select seasonal fruits 6.95 per person

AVOIDING GLUTEN SNACK BASKETThere’s something for everyone! Lärabar Cherry Pie Bars, Food Should Taste Good Olive Tortilla Chips, caramel and Cheddar popcorn, Eden Organic Wild Berry Mix and NuGo FREE Dark Chocolate bars. 12.95 per person

Sweet Breaks

THE MINI CUPCAKE BARA variety of flavors including traditional yellow with buttercream and sprinkles, chocolate fudge, red velvet with cream cheese icing, and carrot with cream cheese icing 12.95 per person

COOKIES AND MILKGiant peanut butter, chocolate chip and oatmeal cookies with seasonal fruits and berries. Accompanied by ice-cold low-fat and whole milk. 10.95 per person

HOMEMADE MINI POP TARTSClassic revisited, cinnamon brown sugar, strawberry, cherry, nutella and blueberry 9.95 per person

COOKIE AND BROWNIE SAMPLEROur signature giant chocolate and white chocolate chunk cookies with fudge brownies 11.95 per person

DUGOUT DESSERTSSweet treats including cake pops, curly W sugar cookies, and cracker Jacks 12.95 per person

more than just a snack



lunch with personality

L1

Lunch Chef’s Tables

All Chef’s Tables include coffee and tea.

SMOKEHOUSE SAMPLERSmoked Beef Brisket

with our signature barbecue sauceBarbecued Pulled Pork with mini onion rollsFire Roasted Mac & Cheese

creamy blend of sharp Cheddar and American cheeses with a little crunch on top

Sweet and Sour Slaw Crisp shaved cabbage tossed with Vidalia onions and distilled vinegar finished with sea salt and parsley

Iceberg Wedge grape tomatoes, red onions, blue cheese and crisp bacon with a creamy blue cheese dressing

Blueberry Peach Cobbler with whipped cream

32.95 per person

GOURMET MARKET SANDWICH AND SALAD TABLE“ZLT” Wrap

grilled zucchini, vine ripe tomatoes, jalapeño Jack cheese and romaine served on whole wheat wrap brushed with sun-dried tomato pesto

Chicken Breast Torta Sandwich chicken breast with spicy aïoli, chipotle Jack cheese, lettuce, cilantro and tomato

Field Greens Salad field greens, grape tomatoes, red onion, cucumber and aged balsamic vinaigrette

Caesar Salad romaine with shaved Parmesan, garlic-Parmesan croutons and housemade Caesar dressing

Grilled Chicken Breast Salad with red grapes, celery and toasted almonds tossed in a poppy seed dressing and served with silver dollar rolls and Bibb lettuce cups

Chopped Israeli Salad English cucumbers, roma tomatoes and red onions tossed with a lemon vinaigrette

Vegetable Chips and BBQ Potato ChipsChef’s Selection of Gourmet Dessert Bars

28.95 per person



L2

PICNIC TABLEKosher Style Hot Dogs

served with traditional condimentsItalian Sausage

with sweet red and green peppers, onions and giardiniera on Italian rollsHouse Kettle Chips

with French Onion dipBuffalo Chicken Sandwiches

with blue cheese slaw and mini rollsGrilled Vegetable Pasta Salad

farfalle pasta, asparagus, cremini mushrooms, squash, zucchini, roasted peppers, and baby spinach tossed with a white balsamic vinaigrette

Coleslaw with creamy sweet and sour dressing

Cookies, Brownies and Blondies

25.95 per person

DO IT YOURSELF SANDWICH Assorted Fresh Breads, Rolls and Butter LettuceSliced Luncheon Meats

shaved roast beef, smoked ham, roasted turkeyHousemade Sandwich Salads

including egg salad, chicken salad and tuna saladAssorted Cheeses

Swiss, Provolone and CheddarTraditional Condiments

mayonnaise, mustard, lettuce, tomato, red onion and picklesKettle ChipsCookies, Brownies and Blondies

19.95 per person




L3

Lunch Table Enhancements

The following may be added to any of our lunch chef table menus

CHEF-MADE SOUPSRoasted Tomato Basil 4.95 per personCorn and Crab Chowder 4.95 per personHearty Chicken Noodle 4.95 per personWild Mushroom 4.95 per person

COLD SALADSItalian Chopped Salad

with pasta, bacon, tomatoes, red onion and Gorgonzola cheese and honey mustard vinaigrette 7.95 per person

Turkey Cobb Salad herb-roasted turkey breast, romaine, cucumber, bacon, blue cheese and hard-cooked egg with blue cheese dressing 7.95 per person

Greek Salad romaine, cucumber, tomato, Kalamata olives, chickpeas, pepperoncini, Feta cheese and fresh oregano with a red wine vinaigrette topped with crispy pita strips 6.95 per person

Grilled Vegetable Pasta Salad farfalle pasta, asparagus, cremini mushrooms, squash, zucchini, roasted peppers, and baby spinach tossed with a white balsamic vinaigrette 5.95 per person

Roasted Potato Salad pee wee potatoes, fresh tarragon, hardboiled egg, smoked bacon, blue cheese and watercress tossed with a Dijon mustard dressing 5.95 per person

Coleslaw crisp cabbage in a creamy sweet and sour dressing 4.95 per person

BLT Wedge Salad with Cheddar cheese and buttermilk dressing 7.95 per person

Classic Caesar Salad with garlic croutons and shaved Parmesan 6.95 per person

Field Greens Salad grape tomatoes, red onion and cucumbers with an aged balsamic vinaigrette 6.95 per person

Roasted Tri Colored Cauliflower Salad with green olives, cucumber and parsley with sherry mustard vinaigrette 6.95 per person




L4

Box Lunch

Minimum 24 boxed lunches. Maximum 3 sandwich selections.

Choose 1 sandwich per box• Roast Beef

with tomatoes, sweet onion jam and Boursin cheese on foccacia• Chicken Breast Torta Sandwich

chicken breast with spicy aïoli, chipotle Jack cheese, lettuce, cilantro and tomato

• Smoked Turkey bacon, tomato, lettuce and herb aïoli on wheat bread

• Ham and Swiss Cheese with mustard butter on kaiser roll

• “ZLT” Wrap grilled zucchini, tomatoes, jalapeño Jack cheese and sundried tomato pesto

Box Lunch Includes:Grilled Vegetable Pasta Salad

with grilled zucchini, red onion and red pepper tossed with a parsley vinaigrette

Whole Seasonal Fresh FruitBag of Kettle-style ChipsFreshly Baked CookieBottled Water

A great option for the grab and go lunch! 19.95 per person




ADMP1

Breakfast Danish Pastries

Muffins

Sliced Fresh Fruit

Lunch

Choose 3 salads and 2 sandwiches

• Caesar Salad Crisp romaine, Parmesan and garlic croutons with classic Caesar dressing

• Field Greens Salad Grape tomatoes, red onion and cucumbers with an aged balsamic vinaigrette

• Chopped Vegetable Salad Mixed greens, olives, artichokes and Gorgonzola cheese with red wine vinaigrette

• Loaded Macaroni Salad Smoked Cheddar, bacon, scallions and hard cooked egg

• Tuscan Grilled Chicken on Focaccia Served with roasted tomatoes, baby spinach, Provolone cheese and herb mayonnaise on grilled focaccia bread

• Ham and Swiss on Kaiser Roll Served with lettuce, tomato, onions and honey Dijon mustard

• Grilled Sirloin on Ciabatta Served with caramelized onion jam, baby spinach and Boursin cheese

• “ZLT” Wrap Grilled zucchini, tomatoes, jalapeño Jack cheese and sundried tomato pesto

Afternoon Break

Choose 2

• Potato Chips and Gourmet Dips Kettle-style potato chips with roasted garlic Parmesan, french onion and blue cheese dips

• The Snack Attack An assortment of great snacks, including our snack mix, dry-roasted peanuts, pretzel twists and kettle-style potato chips

• Nachos Served with Cheddar cheese sauce, sour cream and jalapeño peppers

• Garden Fresh Vegetable Basket Seasonal fresh vegetables, served with buttermilk ranch dressing

• Gourmet Dessert Bars and Brownies• Gourmet Cookies

Beverages

Coffee, Decaf, Hot Tea, Sodas and Bottled Water Replenished throughout the day

49.95 per person

all day meeting package



R1

receptions reinvented

Reception MenusBuild a perfect reception from a variety of gourmet to classic signature dishes.

50 piece minimum for each item selected

HOT SELECTIONS

Our Signature Hot Dog Panini with Jack cheese, caramelized onion and ground mustard 5.95 per piece

Cuban Press Sandwich with roast pork, ham, Swiss cheese and spicy pickles 5.95 per piece

Four Cheese Tomato Melt grilled cheese on traditional sourdough 4.95 per piece

Beef Wellington Bites with horseradish cream 5.95 per piece

Housemade Corned Beef Reuben with Gruyere cheese and Louis dressing 5.95 per piece

Chicken Cordon Bleu with pit ham and blue cheese sauce 4.95 per piece

Ginger Chicken Satay served with sweet chili sauce 4.95 per piece

Sizzling Short Rib Satay with Thai peanut sauce 6.95 per piece

Coconut Curry Chicken Satay with mango chutney 4.95 per piece

Basil-Garlic Shrimp Satay with chili lime mint sauce 5.95 per piece

Tavern-Style Classic Mini Beef Burger with American cheese and our secret sauce 5.95 per piece

Firehouse Mini Burger with applewood bacon and barbecue sauce 5.95 per piece

Maryland Crab Cake Slider housemade Maryland crab cake topped with fresh tomato and Old Bay aïoli on a toasted brioche bun 8.95 per piece

Barbecue Mini Beef Burger with artisan Cheddar, barbecue sauce and topped with crisp bacon 5.95 per piece

Slow-Roasted Pulled Tri Tip Mini Slider with smoked Cheddar, caramelized onions and barbecue sauce 5.95 per piece

Breaded Chicken Parmesan Mini Slider with marinara and fresh Mozzarella 5.95 per piece

Filet of Beef Slider with herb shallot butter 6.95 per piece

Turkey Burger Slider with sun-dried tomato pesto, sautéed mushrooms and Swiss cheese 5.95 per piece

House-Smoked Brisket and Cheddar Cheese Quesadilla with avocado crema 4.95 per piece



R2

HOT SELECTIONS (continued)

Ancho Chicken and Jack Cheese Quesadilla with salsa verde 4.95 per piece

Baby Spinach and Brown Mushroom Quesadilla with pico de gallo 4.95 per piece

Charcoal-Charred Lamb Chops topped with granny smith apple and mint relish 9.95 per piece

Garlic-Grilled Lamb Chops with Kalamata aïoli 9.95 per piece

Ancho Chili-Crusted Lamb Chops with jalapeño citrus salsa 9.95 per piece

COLD SELECTIONS

Classic Fisherman’s Wharf Style Shrimp Shooter with our lemon horseradish cocktail sauce 5.95 per piece

Bayou Blackened Shrimp Shooter with rémoulade sauce 5.95 per piece

Pesto Marinated Shrimp Shooter with lemon aïoli 5.95 per piece

Signature Crab Cakes with lemon aïoli 8.95 per piece

Seared Sesame Tuna Wonton served with ocean salad and wasabi cream 8.95 per piece

Smoked Salmon Cracker with crème fraîche, capers and red onion 7.95 per piece

Crab Salad on cucumber crouton 7.95 per piece

Crisp Filo Cup with gouda cheese and assorted garnish: fruit chutney, orange-rosemary marmalade, honey 4.95 per piece

Tater Totke crisp potato pancake topped with smoked salmon, chive sour cream and capers 7.95 per piece

Seared Steak with horseradish cream on crostini 4.95 per piece

Sun-dried Tomato Pesto and Goat Cheese on crispy endive spear 3.95 per piece




R3

Reception Stations Pleasing to even the pickiest eaters

ARTISAN CHEESE BOARDArtisan selection of local and imported farmstead cheeses. Accompanied by assorted house-made chutneys, local honeys, artisan breads and crackers.

13.95 per person

SALSA AND GUACAMOLE SAMPLERHousemade fresh guacamole, cowboy caviar salsa and ghost pepper salsa rojo with crisp tortilla chips.

10.95 per person

ANTIPASTIA selection of hot and cold Italian specialties perfect for any party! Imported cured meats, cheeses, local seasonal vegetables, marinated olives with warm spinach and artichoke fondue. Served with a variety of flatbreads, crostini and bread sticks.18.95 per person

GOURMET MINI SAUSAGE SAMPLERFeaturing apple and Gouda cheese, chipotle Cheddar and spicy Italian sausages. Served hot with Dijon, whole grain and yellow mustards, sauteed peppers and onions, apple cabbage slaw and hoagie rolls.16.95 per person

SUSHIA selection of fresh made maki, including California rolls, spicy tuna rolls and smoked salmon rolls, as well as market fresh sashimi. Served with ocean salad, wasabi, pickled ginger and a variety of dipping sauces. Based on 4 pieces per person.mkt. price

RAW BAR A selection of the freshest available chilled seafood. Served with artisan crackers, horseradish cocktail sauce, lemon aïoli, rémoulade sauce and specialty hot sauces.

Jumbo gulf shrimp, 3 pieces per personFresh oysters, 2 pieces per personAlaskan king crab legs, 1/2lb. per personmkt. price

Add seasonal snow crab mkt. price




R4

Reception Stations (continued)

GRILLED ARTISAN PIZZA A fun assortment of artisan grilled focaccia bread with a selection of toppings served hot

Margherita Roma tomatoes, fresh Mozzarella, garlic confit, fresh basil balsamic glaze

Pesto Chicken pulled chicken, sundried tomatoes, roasted artichoke, pickled red onion, fresh Mozzarella, pesto sauce

BLT Applewood smoked bacon, blue cheese, fresh Mozzarella, smoked onion, roasted tomatoes, baby arugula

Pepperoni cured pepperoni, goat cheese, fresh Mozzarella, wild mushrooms, fresh tomato marinara

16.95 per person

GRILLED CHEESE BARHeater

Roasted Turkey, avocado, tomato, pepper jack cheese, sourdough breadClassic

Smoked bacon, tomato, American cheese, sourdough breadThrowback

American, Cheddar, provolone


BRUSCHETTA D’ITALIATomato basil with Parmesan and extra virgin olive oilKalamata olive tapenade with chèvre cheeseRoasted wild mushroom with Gorgonzola cheeseCaramelized onion with Taleggio cheese

11.95 per person

MASHED POTATO BAROld-fashioned, creamy mashed potatoes with specialty ingredients served in martini glasses. Flavors include lobster mashed potatoes, Yukon gold mashed potatoes, and braised short ribs with a Cabernet reduction and sweet mashed potatoes with cinnamon, brown sugar, butter and candied pecans.


GARDEN FRESH VEGETABLESChef’s colorful selection of the freshest market vegetables. Served with firecracker ranch.

9.95 per person




R5


SMOKED SALMONA great addition to the raw bar! Pastrami-smoked salmon served with classical garnishes, sliced pumpernickel and crème fraîche.

13.95 per person

WORLDWIDE WING TABLE Choose from a variety of classic and exotic flavors, served with a variety of dipping sauces and crisp vegetables.

• Classic spicy buffalo• Hawaiian pineapple soy glazed• Crispy, firecracker grilled chili and lime• Tabasco orange glazed• Old Bay seasoned• Smokey BBQ and glazed-bourbon molasses

Choose 4 13.95 per personChoose 5 14.95 per personGet them all! 16.95 per person

MEATBALL BAR A selection of our hand crafted meatballs served with a basket of fresh rolls to soak up the sauce!

Traditional beef with marinara sauceChicken with green chile verde sauceThai pork meatball with ginger-soy barbecue sauce

15.95 per person

GOURMET MAC-N-CHEESE TABLE Classic comfort food kicked up a notch!

• Buffalo chicken with Jack and blue cheese• Smoked pork, green chile and Cheddar• Chorizo and Jack cheese with tortilla crust• White cheese mac with spinach and artichokes• Smoked Cheddar with BBQ potato chip crust• Pico de Gallo, Chihuahua cheese and crisp tortilla strips

Choose 3 12.95 per personChoose 4 13.95 per person




R6


BURGERS BISTRO Mini burgers to meet all your guests’ cravings! Served on brioche buns.

• Turkey Burger sun-dried tomato pesto, sautéed mushrooms and Swiss cheese

• Gourmet Burger with truffle aïoli and Gruyere cheese

• Tavern Style Burger American cheese and our secret sauce

• Barbecue Burger artisan Cheddar, Levy barbecue sauce and topped with crisp bacon

• Meatloaf Burger housemade meatloaf patty, sautéed mushrooms and gravy

Choose 3 14.95 per personChoose 4 19.95 per person

MINI BALLPARK RECEPTIONHomemade Potato ChipsMini Popcorn BasketGourmet Mini Sausage Sampler

featuring apple and Gouda cheese, chipotle Cheddar and spicy Italian sausages. Served hot with Dijon, whole grain and yellow mustards, sauteed peppers and onions, apple cabbage slaw and hoagie rolls.

Miniature Burgers Tavern Style, Gourmet, and Barbecue Burgers

Chicken Breast Torta Sandwich chicken breast with spicy aïoli, chipotle Jack cheese, lettuce, cilantro and tomato

Garden Fresh Vegetables seasonal vegetables with firecracker ranch dressing

27.95 per person




R7

Carving and Action Stations Carving stations are a great way to complement your additional menu selections

Chef attendant fee applies. 50 Guest Minimum

MOJO ROASTED MAHI MAHIServed with soft flour tortillas, cabbage slaw, salsa verde and spicy fresh guacamole

26.95 per person

CARVED WHOLE BEEF TENDERLOINServed with peppercorn sauce, horseradish cream and artisan rolls

28.95 per person

SUGAR-CURED SPIRAL HAMWith bourbon aïoli, grain mustard, country biscuit and artisan rolls

22.95 per person

ROASTED TURKEY BREASTServed with cranberry and apricot chutneys, herb aïoli and artisan rolls

19.95 per person

TEXAS-STYLE SMOKED BRISKETServed with our signature BBQ sauce, crispy onion straws and mini onion rolls

24.95 per person

GARLIC-ROASTED BEEF STRIP LOINWild mushroom sauce, grain mustard, creamy horseradish sauce and artisan rolls

26.95 per person




Carving and Action Stations (continued)

ROASTED PORK LOINSpicy apricot chutney, grainy mustard aïoli and artisan rolls

18.95 per person

ROSEMARY GARLIC ROASTED LEG OF LAMBRosemary port wine demi and artisan rolls

26.95 per person

PASTA ACTION STATION

Choose 2 of the following:• Pappardelle Bolognese: red wine meat sauce, baby arugula, ricotta• Farfalle Carbonara: Italian bacon, fresh peas,

Parmesan cream• Orecchiette Primavera: zucchini, bell peppers, broccoli, tomato,

lemon, fresh herbs• Rigatoni Italiano: Italian sausage, spicy roasted eggplant, fresh

tomato sauce• Spaghetti Puttanesca: fresh tomato, roasted garlic, anchovies,

marinated olives, fresh basil• Fettuccini Mushroom Marsala: mushrooms, artichoke hearts, caramelized

onions, fresh rosemary, marsala wine• Penne Alla Vodka: sweet onions, prosciutto, vodka tomato Parmesan cream

24.95 per person

R8




D1

distinguished dinners

Design-Your-Own Plated DinnerLet your taste buds decide and create a personalized menu by selecting

one of your favorites from each course

SALADS — Served with warm artisan rolls and sweet butterPlease select 1 salad

• Iceberg wedge served with grape tomatoes, red onions, blue cheese and crisp bacon with a creamy blue cheese dressing

• Caesar salad, crisp romaine, Parmesan and garlic croutons with Caesar dressing

• Field greens, grape tomatoes, red onion, cucumbers with aged balsamic vinaigrette

• Arugula and strawberry salad with frisee, toasted almonds, balsamic vinaigrette and Camembert wedge

• Spinach and apple salad, toasted walnuts, chèvre cheese and red onions with a cider vinaigrette

• Cherry tomato and Bocconcini Mozzarella salad with wild baby arugula and pesto vinaigrette

• Bibb lettuce, poached pears, candied pecans and crumbled blue cheese

ENTRÉES — Served with local and seasonal vegetablesPlease select 1 entrée

• Grilled Cornish Game Hen with wilted escarole, northern beans, Italian sausage, tomato, pan jus

• Lemon and herb chicken breast with potato purée, grilled broccolini and lemon garlic sauce

• Braised beef short ribs with garlic Parmesan polenta and Cabernet reduction

• Cedar Plank Roasted Salmon with smoked bacon malt vinegar Brussels sprouts

• Grilled flat iron steak on arugula, truffle Parmesan hand cut fries, shaved red onion and tomato salad and red wine shallot butter

• Bacon wrapped pork tenderloin with roasted red pepper mac and cheese, roasted leeks and apple mustard demi glaze

• Grilled petite filet mignon with potato lasagna, roast cipollini onions, glazed baby carrots and garlic herb butter add 8.00 per person

Duet Entrée Selections• Double Colorado lamb chop and gulf shrimp with butternut squash polenta

and honey-glazed baby carrots add 11.00 per person• Herb-crusted beef tenderloin and Maine sea scallops with

scalloped Yukon potatoes and red wine sauce add 10.00 per person



D2

Design-Your-Own Plated Dinner (continued)

DESSERT — Served with coffee and a selection of herbal teasPlease select 1 dessert

• Rich and creamy chocolate mousse with fresh whipped cream drizzled with raspberry and chocolate sauces

• New York style cheesecake with butter cookie crust and berry compote• Drunken berries zabaione with mint whipped cream• Chocolate paradis cake with toffee and caramel sauce• Signature six layer carrot cake• Warm chocolate chip cookie with vanilla ice cream

Your custom three course menu 45.95 per person

Dinner Chef’s Tables

All Chef’s Tables include warm artisan rolls and sweet butter, coffee and a selection of herbal teas.

FARM STAND — From produce to poultry, it is about fresh singular goodness!Marinated Garbanzo Beans

red onion, Feta, roasted peppers, cranberries, fresh herb dressingThick-Cut Beefsteak Tomatoes

shallots, pine nuts, arugula, parsley, balsamic vinaigretteMizuna, Upland Cress and Peaches

peppers, cucumber, goat cheese, pecans, onion, red wine vinaigretteRoasted Amish Chicken

with toasted couscous, dried fruit and natural jusRoast Rack of Pork

with balsamic Dijon glazeSmashed Yams

with wildflower honeySauteed Local Green Beans

fresh herbs, olive oil, chopped garlicMiniature Tarts

served with vanilla bean ice cream





D3

Dinner Chef’s Tables (continued)

THE STEAKHOUSEIceberg Wedge

with grape tomatoes, red onions, crisp bacon and creamy blue cheese dressingSliced Heirloom Tomatoes

with goat cheese and topped with roasted mushrooms and walnut vinaigrettePrime Rib

chef-carved and served with rosemary demi, and horseradish creamRoasted Lemon-garlic Chicken

with natural jusCreamed Spinach

in a fennel bechamel sauceColossal Double Stuffed Baked Potato

hollowed out and stuffed with buttery, green onion mashed potatoes and topped with Cheddar Cheese (carved)

Red Wine-braised Wild Mushrooms with shallots

Traditional Bread Pudding served warm caramel sauce accompanied by a seasonal fruit crisp and vanilla bean ice cream


PICNIC IN THE PARKKosher-style Hot Dogs

with mustard, pickles, onions and relishD.C. Half Smokes

with sweet red and green peppers, onions and giardiniera on Italian rolls

Grilled Herb Chicken Breast with sauteed spinach and natural au jus

Field Greens Salad grape tomatoes, red onion and cucumbers with an aged balsamic vinaigrette

Grilled Vegetable Pasta Salad farfalle pasta, asparagus, cremini mushrooms, squash, zucchini, roasted peppers, and baby spinach tossed with a white balsamic vinaigrette

Cookies, Brownies and Crisp Rice Treats

30.95 per person




D4

Dinner Chef’s Tables (continued)

DC SMOKEHOUSE BARBECUESlow Smoked Beef Brisket Southern Pulled Pork Three Cheese Mac

Cavatappi pasta in a creamy three cheese sauceSouthern Green BeansVirginia ham and caramelized shallot butterGrilled Sweet Corn “Off the” Cob

Smoked bacon, tomato, sweet peppers and fresh herbsSmokehouse Salad

Spring greens & romaine, Cheddar cheese onions, cucumbers, tomatoes, grilled corn served with a smoked tomato vinaigrette

Buttermilk Biscuits Served with honey butter

Local Watermelon & StrawberriesBlueberry Peach Cobbler

with oatmeal crumb topping and whipped cream

44.95 per person

AVOIDING-GLUTEN DINNER CHEF’S TABLEChef Carved Filet Mignon

with Bordeaux mushroom sauce, Dijon-truffle aïoli and roasted garlic purée

Grilled Asparagus with hollandaise sauce

Mesclun Greens with Parmigiano Reggiano and red wine vinaigrette

Roasted Beets with Chèvre and citrus vinaigrette

Chef’s Choice of Avoiding Gluten Dessert





D5

Design-Your-Own Chef’s Table

Individualize your menu to suit your event. The ultimate in customization!

SALADS

Please select 2 options• Italian chopped salad with grilled chicken, bacon, blue cheese,

tomato and pasta with honey Dijon vinaigrette• Arugula and Strawberry Salad with frisee, toasted almonds, balsamic

vinaigrette and camembert wedge• Spinach and Apple Salad, toasted walnuts, chèvre cheese and red

onions with a cider vinaigrette• Chopped vegetable salad with mixed greens, olives, artichokes

and Gorgonzola cheese with red wine vinaigrette• Caesar salad with crisp romaine, Parmesan and garlic croutons with

creamy Parmesan dressing• Southern salad with baby field greens, assorted berries, spiced pecans

and blue cheese with white balsamic vinaigrette

ENTRÉES

Please selection 2 options• Maple-glazed turkey with cranberry apricot chutney and sage gravy• Peppercorn-crusted New York Strip sirloin with rosemary demi and

horseradish cream• Mustard-glazed Niman ranch pork loin with spicy fruit chutney

and bourbon jus• Slow-roasted prime rib with natural jus and horseradish cream• Grilled salmon with lemon buerre blanc• Roasted Lemon – garlic chicken with natural jus




D6

Design-Your-Own Chef’s Table (continued)

PASTA

Please select 1 option• Penne pasta with spicy marinara, Asiago cream, fresh basil and

shaved Parmesan• Rigatoni pasta with tomato-basil sauce, spinach and ricotta cheese• Wild mushroom risotto with fresh herbs and Parmesan garlic broth• Linguini with shrimp, tomato-basil sauce, garlic and chiles

SIDES

Please select 2 options• Au gratin potatoes with four cheeses and fresh thyme• Loaded mashed potatoes with smoked bacon, sour cream, chives,

Cheddar and scallions• Roasted fingerling potatoes with herb butter and garlic sour cream• Classic creamed spinach with crispy leeks and Parmesan• Haricot Vert with lemon shallot butter• Crispy Brussels Sprouts

Your Custom Chef ’s Table includes coffee and tea 48.95 per person

May we suggest adding a dessert? DS1




DS1

dessert redefined

Dessert Menus

SIGNATURE DESSERTSA selection of our signature desserts! Carrot cake, chocolate paradis cake, coconut lopez cake, Chicago cheesecake, cupcakes, mini taffy apples, mini low-fat yogurt parfaits, sweet dessert shots, cookies, brownies and gourmet dessert bars. 16.95 per person

Vanilla bean ice cream add 3.00 per person

THE CUPCAKE BARA variety of flavors including traditional yellow with buttercream and sprinkles, chocolate fudge, red velvet with cream cheese icing, strawberry chiffon, and carrot with cream cheese icing and walnuts. 12.95 per person

BROWNIE SUNDAE BAROur signature triple chocolate chunk brownie and blondie bars served warm with vanilla bean ice cream, chocolate and caramel sauce, toasted peanuts, fresh whipped cream and assorted toppings. 11.95 per person

COUNTRY STYLE FRUIT COBBLERSFresh-baked fruit blueberry with oatmeal crust and peach with cinnamon almond topping. Served warm with vanilla bean ice cream. Ask our chefs about their seasonal selections! 9.95 per person

WARM COOKIESChocolate chunk and peanut butter cookies served fresh out of the oven on griddles 10.95 per person

FONDUE STATIONChocolate and caramel fondue served with a colorful display of mini cookies, seasonal fresh fruit, flavored cake bites and marshmallows. 10.95 per person

DONUT SUNDAE BARGlazed donuts toasted on our flat grill served with vanilla bean ice cream and sweet fruit compote. 12.95 per person

LOCAL GELATO STATIONFeaturing Natitude, mint chocolate chip, mango, Aztec chocolate, and salted caramel flavors. 15.95 per person

SELECTION OF MINIATURE ARTISAN PASTRIES12.95 per person



BV1

beverages

Non-Alc0holic Beverages

Beverage Service is based on one hour unless otherwise noted

SIGNATURE COFFEE & TEA BARCoffee and Tea the way you want it. Fresh Brewed specialty coffee and organic teas served with rock-candy stirrers, orange and lemon peels, multiple sugars and sweet heavy cream. 5.95 per person

SPECIALTY COFFEEFresh ground beans brew up the best and brightest. Espresso and cappuccino highlight the neighborhood cafe feeling! 9.95 per person

SMOOTHIESHand-blended gems with sweet yogurt, fresh fruits and granola 9.95 per person

HOT CHOCOLATEA candy bar in a cup! Delicious warm chocolate with fresh whipped cream, chocolate sprinkles, delightful mini marshmallows, flavored syrups and all the fixin’s! 9.95 per person

FRESH LEMONADE AND LIMEADE BARFresh lemonade and limeade blended with your favorite flavors of cherry, strawberry, watermelon, ginger, basil and rosemary 5.95 per person

FRESH BREWED ICED TEA BARAssorted green and fruit-flavored herbal teas served with fresh cut lemons and simple syrup 5.95 per person



BV2

Specialty Bars and Beverages

MARTINI BAR A timeless classic!Icy cold Ketel One Vodka or Bombay Sapphire, served with a bevy of garnish. Also available are the ultimate Cosmopolitan, Apple Martini and the Lemon Drop. 14.95 per person

BLOODY MARY BAR A fabulous starting point! - See latest Bloody Mary Suites Offer

Classic Smirnoff or Ketel One Vodka, zesty bloody Mary mix, and a smorgasbord of garnishes including celery, pepperocini, cheeses, sausage and a variety of special sauces. 14.95 per person

PROSECCO BAR The rising star of the cocktail world!Get the party started with some bubbles - solo or with an assortment of fruit juices. Also available are our signature A Wink and A Kiss, Italian 75 and Prosecco Punch cocktails. 14.95 per person

SANGRIA BAR Bianca, Rosada and Rojo rule!Sample three sensational sangria - White, Rosé and Red that provide fresh and fruity fun for everyone. 12.95 per person

CRAFT AND MICRO BREW BEERS 8.00 each • Flying Dog Under Dog• Flying Dog Snake Dog • D.C. Brau The Corruption IPASupport local breweries by choosing from our list of brews unique to this region

beverages



BV3

Bar Selections

Beverages are billed on consumption unless otherwise noted

HOSTED PLATINUM BARCocktails

Featuring Grey Goose, Hendrick’s Gin, Macallan 12 Year Old, Woodford Reserve, Bacardi Limited, Crown Royal Black and Patron Silver. 13.00 per drink

Wines by the Glass - SeaGlass Sauvignon Blanc 10.00 Irony Chardonnay 10.00 Louis Martini Cabernet Sauvignon 10.00 Estancia ‘Pinnacles Ranches’ Pinot Noir 10.00

Imported Beer 7.00 eachDomestic Beer 6.00 eachBottled Water 3.00 eachSoft Drinks 3.00 eachJuices 3.00 each

HOSTED DELUXE BARCocktails

Featuring Ketel One, Bombay Sapphire, Johnnie Walker Black, Maker’s Mark, Bacardi 8, Crown Royal, Sauza Hornitos Reposado, Rémy Martin VS, Martini & Rossi Dry and Sweet Vermouth. 13.00 per drink

Wine by the Glass Folie a Deux Chardonnay 9.00 Avalon Cabernet Sauvignon 9.00 Red Rock Merlot 9.00 Beringer White Zinfandel 9.00

Sparkling Korbel 8.00


beverages



BV4

Bar Selections (continued)

HOSTED PREMIUM BAR Cocktails

Featuring Smirnoff, Beefeater, Dewar’s, Jim Beam, Bacardi Silver, Canadian Club, José Cuervo Gold, Korbel Brandy, Martini & Rossi Dry and Sweet Vermouth 10.00 per drink

Wines by the Glass Featuring, Woodbridge by Robert Mondavi Chardonnay, Cabernet, Merlot and White Zinfandel 7.00 per drink


PACKAGE BAR SERVICE All package bar service includes domestic and imported beer, wines by the glass, soft drinks and bottled water.

2-Hr. Package 3-Hr. Package 4-Hr. PackagePlatinum Brands 30.00 37.00 44.00

Deluxe Brands 26.00 32.00 38.00

Premium Brands 22.00 27.00 32.00

Beer and Wine 20.00 24.00 28.00

Non-Alcoholic 5.00 6.00 7.00

Cash bar options available — minimum sales applies to all cash bars.Cashier and bartender fee required.

beverages



BV5

Wines by the Bottle

BUBBLYZonin Prosecco, Veneto, Italy 30.00Korbel Brut, California 40.00Mumm Napa ‘Brut Prestige,’ Napa, California 50.00Piper-Heidsieck Brut, Reims, France 80.00Perrier-Jouët ‘Belle Epoque,’ Épernay, France 215.00

BRIGHT AND BRISKLittle Black Dress Pinot Grigio, California 40.00Santa Cristina by Antinori Pinot Grigio, Italy 40.00MacMurray Ranch Pinot Gris, Sonoma Coast, California 44.00

FRESH AND FRUITYSeven Daughters ‘White Blend,’ California 31.00Hogue ‘Genesis’ Riesling, Columbia Valley, Washington 34.00

TART AND TANGYSeaGlass Sauvignon Blanc, Santa Barbara, California 35.00Nobilo ‘Regional Collection’ Sauvignon Blanc, Marlborough, New Zealand 32.00J. Lohr ‘Carol’s Vineyard’ Sauvignon Blanc, Napa, California 40.00

CREAMY AND COMPLEXGreystone Chardonnay, California 33.00Irony Chardonnay, Napa, California 45.00Kendall-Jackson ‘Vintner’s Reserve’ Chardonnay, California 43.00Folie à Deux Chardonnay, Sonoma, California 45.00Landmark ‘Overlook’ Chardonnay, Sonoma, California 49.00Cakebread Cellars Chardonnay, Napa, California 72.00

ROSÉSBeringer White Zinfandel, California 31.00Mulderbosch Cabernet Sauvignon Rosé, Coastal Region, South Africa 34.00

RIPE AND RICHMark West Pinot Noir, California 38.00Estancia ‘Pinnacles Ranches’ Pinot Noir, Monterey, California 60.00Wente ‘Reliz Creek’ Pinot Noir, Arroyo Seco, Monterey, California 66.00Red Rock ‘Reserve’ Merlot, California 34.00Freemark Abbey Merlot, Napa, California 48.00

SPICY AND SUPPLEGascón Malbec, Mendoza, Argentina 40.00Mitolo ‘Jester’ Shiraz, McLaren Vale, South Australia 45.00Brancaia ‘Tre’ Sangiovese-Merlot-Cabernet Sauvignon, Tuscany, Italy 48.00

BIG AND BOLDColumbia Crest ‘Grand Estates’ Cabernet Sauvignon, Columbia Valley, Washington 31.00Avalon Cabernet Sauvignon, Napa, California 35.00Louis Martini Cabernet Sauvignon, Sonoma, California 43.00Simi Cabernet Sauvignon, Alexander Valley, California 59.00Leviathan ‘Leviathan’ Red Blend, California 105.00

beverages

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