2016-2017 BANQUET EVENT MENUS - Naples Grande€¦ · 2016-2017 | banquet event menus. table of...
Transcript of 2016-2017 BANQUET EVENT MENUS - Naples Grande€¦ · 2016-2017 | banquet event menus. table of...
2016-2017 | BANQUET EVENT MENUS
table of contents
BREAKFASTBREAKFAST BUFFETS 1
BREAKFAST ENHANCEMENT STATIONS 2
PLATED & BOXED BREAKFASTS 3
REFRESHMENTSSNACKS & REFRESHMENTS 4
BREAKS 5
LUNCHBOXED LUNCHES 6
COLD BUFFET LUNCHES 7
HOT BUFFET LUNCHES 8
PLATED LUNCHES 9
RECEPTIONHORS D’OEUVRES 10
THE CARVING BOARD 11
RECEPTION ACTION STATIONS 12
RECEPTION DISPLAYS 14
DINNERDINNER BUFFETS 15
PLATED DINNERS 18 THE BARBAR PACKAGES 20
BAR OPTIONS 21
WINE 22
HOSPITALITY BARS 23
LABOR, SERVICE & GRATUITY FEES 24
Buffets breakfast
BuffetsCOUNTRY HARVEST 42selection of beverages: orange, grapefruit, cranberry & apple juice, coffee, hot & iced tea
seasonal fruits & berriesdisplay of individual flavored yogurtsoven-fresh bakery specialtiesfruit preserves, butterdry cereals, whole & skim milkscrambled eggssausage linksapplewood smoked baconherb roasted potatoeswhite, wheat, rye & multigrain toast station
GULF COAST 45selection of beverages: orange, grapefruit, cranberry & apple juice, coffee, hot & iced tea
seasonal fruits & berriesdisplay of individual flavored yogurtsdry cereals, whole & skim milkoven-fresh bakery specialtiesfruit preserves, butteroatmeal with golden raisins, brown sugarscrambled eggsbuttermilk pancakes, warm maple syrupsausage linkssmoked applewood bacon breakfast potatowhite, wheat, rye & multigrain toast station
EVERGLADES 49selection of beverages:orange, grapefruit, cranberry & apple juice, coffee, hot & iced tea
seasonal fruit & berriesplain & fruit flavored yogurt barwarm cinnamon buns, bagels, coffee cakesfruit preserves, butter, cream cheeseoatmeal with golden raisins, brown sugarscrambled eggspoached eggs benedictcinnamon french toast, warm maple syrupsausage linksapplewood smoked baconhome fried potatoeswhite, wheat, rye & multigrain toast station
]all items priced on a per person basis will be prepared for the entire guarantee & not for a reduced portion of the attendance
CONTINENTAL 33selection of beverages:orange, grapefruit, cranberry & apple juice, coffee, hot & iced tea
seasonal fruits & berriescroissants, danishes, muffinsfruit preserves, butter
HEALTHY 36CONTINENTALselection of beverages:orange, grapefruit, cranberry & apple juice, coffee, hot & iced tea
seasonal fruits & berrieslow fat cottage cheeseplain & fruit flavored yogurt baroatmeal with golden raisins, brown sugardry cereals, whole & skim milkbran & oat muffinsfruit preserves, butter
]
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Enhanc ements &Action Stations
breakfast
BREAKFAST SANDWICH 8choice of biscuit or croissant
shaved ham, egg & cheddarpork sausage & cheddaregg & cheddar
BREAKFAST BURRITO 8scrambled eggs, ranchero beans cilantro, cotija cheese, pico de gallo
QUICHE 9artichoke, goat cheese, & spinachtraditional lorraine, bacon & cheese
WAKE UP CALLS 10add a deluxe bloody mary bar to jump start your morning
bloody mary mixv-8clamato juicetomato juicepepperoncinipickle spearspickled green beanscelerystuffed olivespoached shrimp
EGG STATIONR 16eggs & omelets prepared to order
egg beaters ham egg whites tomatoescheddar green peppersamerican onionsswiss mushroomsbacon spinachsausage
SEASONAL 12FRUIT & BERRIES
BOXED CEREALS 6whole & skim milk
HARD BOILED EGG 4
SCRAMBLED EGG 5
OATMEAL 6golden raisins, brown sugar
Rrequires chef
Srequires bartender
]all items priced on a per person basis will be prepared for the entire guarantee & not for a reduced portion of the attendance 2
]
P lated & Box ed breakfast
ON THE TERRACE 36selection of beverages:orange, grapefruit, cranberry & apple juice, coffee, hot & iced tea
strawberry yogurt & granola parfaitscrambled eggs, herbs, aged cheddarbreakfast potato applewood smoked baconassorted croissants & biscuitsfruit preserves, butter
THE BOARDWALK 39selection of beverages:orange, grapefruit, cranberry & apple juice, coffee, hot & iced tea
eggs benedictbreakfast potato asparagus, roasted tomatoassorted croissants & biscuitsfruit preserves, butter
BOXED BREAKFAST 34FOR YOUR EARLY DEPARTURES bottled juicecoffee & hot tea stationgreek yogurtfresh seasonal fruit saladmuffin, cinnamon roll or danishfruit preserves, butter
ENHANCE YOUR 8 BOXED BREAKFAST
BREAKFAST BURRITO scrambled eggs, ranchero beans cilantro, cotija cheese, pico de gallo
BREAKFAST SANDWICH choice of biscuit or croissantshaved ham, egg & cheddar pork sausage & cheddaregg & cheddar
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]all items priced on a per person basis will be prepared for the entire guarantee & not for a reduced portion of the attendance 3
Snacks & Refreshments refreshments
REFRESHMENTS
PER ITEMassorted soft drinks 6bottled water 6sparkling water 6red bull 7bottled fruit juice 6bottled smoothie 8powerade 7vitamin water 7
BY THE GALLONassorted fresh juices 85lemonade 85coffee 98hot tea 98iced tea 85
SNACKS
PER ITEMwhole fresh seasonal fruit 4fruit yogurts 5bags of pretzels, potato chips 4terra chips, popcorn PER PERSONmixed nuts or party mix 5 fresh fruit & berries 12guacamole, salsa & chips 12fresh potato chips 12with bacon & vegetable dip
BY THE DOZEN/POUNDassorted bagels 56croissants, danishes, muffins 50fruit & nut breads cinnamon buns 52assorted gourmet cookies 49fudge, peanut butter or 49cream cheese brownies ice cream & frozen fruit bars 73jumbo soft pretzels 49
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Breaks refreshments
ORANGE 23orange citrus wedgesmandarin oranges, agave limecarrot juice shooters mango smoothiescantaloupe skewerscheetos tangerine sugar cookiesdried apricotsorange soda
FLORIDA CITRUS 23citrus lollipopsorange financiers, lime creamcitrus marinated fruit brochettes key lime cookiesmini lemon tartsfresh orange & grapefruit juicelemonade
HEALTHY 20cereal & protein barsdiced melon, pineapple, strawberrygreek yogurtbottled smoothiesbottled still water
SNACK LOVERS 21 INDIVIDUAL SNACK BAGSpretzels, potato chips, terra chips popcorn
CANDYassorted favorites
BOTTLED SODA
YOGURT PARFAIT BAR 21greek & berry yogurthoneyhouse-made granolatoasted coconutgolden raisinsdried fruit & nutsfresh orange & grapefruit juice lemonade CHIPS, VEGGIES & DIPS 21house-made sea salt & bbq chipsancho-spiced tortilla chips roasted tomato salsa cilantro sour cream guacamolechef-selected fresh vegetablesranch & french onion dipsbottled soda
COOKIES & MORE 19gourmet chocolate chip peanut butteroatmeal raisindouble chocolate chipwhite chocolate macadamia nutwhole & chocolate milk
CHOCOLATE LOVERS 25
CHOCOLATE FONDUE & DIPPING GOODIESpineapple cubes, strawberriesbanana nut cake, pound cakechocolate tartswarm chocolate madeleines
FLAVORED COFFEESirish creamfrench vanillahazelnutamaretto
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]all items priced on a per person basis will be prepared for the entire guarantee & not for a reduced portion of the attendance 5
Boxedlunch
MAINchoose up to three selections:veggie wrap
spinach wrap, grilled zucchini yellow squash, roasted peppershummus, portobello mushroom
italian sub
sub roll, smoked turkey, salamiprovolone, pepperoncini lettuce, tomato, pesto aioli
club sandwich multi-grain roll, shaved turkey bacon, lettuce, tomato
ham sandwich
sourdough bread, swisslettuce, tomato
roast beef sandwich
ciabatta, cheddar, arugula horseradish aioli
grilled chicken sandwich
whole wheat roll, dill havartilettuce, tomato
caesar salad
grilled chicken, romaine, croutonsun dried tomato, parmesancreamy garlic dressing
SIDESselect one from each section:salad cole slaw garden pasta saladred bliss potato salad tomato & feta salad
fruit
banana orangered apple green apple
snack
kettle chips pretzelspopcorn trail mix
cookie
chocolate chip oatmeal raisinmacadamia nut double chocolate chip
BEVERAGES select one per lunch:soft drinks bottled water
BUILD A BOXED LUNCH 46
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all items priced on a per person basis will be prepared for the entire guarantee & not for a reduced portion of the attendance
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Co ld Buffet lunch
THE MARKET 53
WHITE BEAN & BARLEY SOUP crostini
CAESARromaine, shaved parmesan crouton, creamy garlic dressing
GARDEN CRESS & GOAT CHEESE pear, toasted walnut, dijon vinaigrette
NICOISE FIN DE HERB haricot vert, poached chickentomato, olive, garbanzo, egg
BEEF SIRLOINcaramelized onion jam, cornichonhorseradish cream
TRIPLE CREAM BRIE grapes, baguette
GULF SHRIMP SALADold bay aioli, mini croissant
FRESH STRAWBERRIESvanilla whipped cream
DESSERTcakespiestarts
THE BEACH 56
CHICKEN TORTILLA SOUPgreen onion, sour cream, roasted corn crispy tortilla strips
OAK LEAF & RADICCHIOmache, gorgonzola, candied walnut poached pear, buttermilk ranch lime vinaigrette
ROASTED MEDITERRANEAN VEGETABLE SALAD
GULF SHRIMP SALADold bay aioli, mini croissant
PORTOBELLO PANINIgrilled vegetables
SMOKED TURKEYdried cranberry, field greensdijonaise wheat wrap
SLICED SIRLOIN OF BEEFhorseradish cream, cheddarfrench baguette
HOUSE MADE CHIPS
DESSERTstrawberry shortcake shooterkey lime tartcuban chocolate cakewatermelon
THE DELICATESSEN 51
CHEF’S STOCKPOT specialty soup feature
SEASONAL GREENS house dressings
RED BLISS POTATO SALAD
ROASTED MEDITERRANEAN VEGETABLE SALADtuscan pasta saladartichoke, pesto
CAPRESE mozzarella, tomato, basilEVOO
CHICKEN SALADwalnuts, grapes
SANDWICHESsmoked turkeysugar cured hamroasted beefsliced swiss & cheddartraditional condiments
DELI-STYLE POTATO CHIPSBREADS & ROLLS
DESSERTcookiesfudge browniesseasonal fruit
7menu options on this page include coffee, hot & iced tea
]all items priced on a per person basis will be prepared for the entire guarantee & not for a reduced portion of the attendance
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Hot Buffets lunch
THE CHOP CHOP 59
SALAD hearts of romaineartisan lettuce arugula & radicchiocucumber, carrot, kalamata oliveshard boiled eggs, salt roasted beetsfresh mozarella, bacon, radishblue cheese crumbles, red oniongarbanzo beans, cheddar cheesecandied walnuts, sliced almondscroutons, mushrooms, red cabbageblack beans, crispy wontons & tortilla chips
ASSORTED DRESSINGranch, balsamic vinaigrettecitrus vinaigrette
HOTbeef churrascogrilled chicken breast
DESSERTassorted fruit tartlets madeleines
THE NEAPOLITAN 59
ITALIAN SAUSAGE & CECI STEW
CAESAR SALADromaine, shaved parmesan crouton, creamy garlic dressing
ORZO PASTA SALADspinach, pear tomato preserved lemon
VEGETABLE ANTIPASTOroasted eggplant, tomatomarinated mushroom, peppers fresh mozzarella, artichoke, EVOO
ORECCHIETTE wild mushroom, tomatospinach, truffle cream sauce
CHICKEN PICATTAcaper-lemon sauce
ARTICHOKE RISOTTObasil, goat cheese
TUSCAN BREADtomato focaccia, ciabattabreadsticks
DESSERTtraditional cannoli, tiramisuchocolate dipped biscottifresh strawberries vanilla bean chantilly cream
THE COOKOUT 58
SALADmixed garden greensbuttermilk ranch lime vinaigrette
THE GRILLhamburger all beef hot dogbratwurstsouthern fried chicken
TRADITIONAL CONDIMENTS & TOPPINGSketchup, mustard, mayonnaise lettuce, tomato, onion, picklesliced cheese
SIDESbbq baked beanscorn on the cob
DESSERTsliced watermelon fresh fruit pieskey lime piechocolate pecan tart
menu options on this page include coffee, hot & iced tea
]all items priced on a per person basis will be prepared for the entire guarantee & not for a reduced portion of the attendance 8
]
P lated lunch
WIGGINS PASS 51
HONEY GINGER CHICKENnapa cabbage, crispy wontonradicchio, edamamegreen papaya, ginger dressing
MEYER LEMON BARraspberry, guava sauce
LOWDERMILK 58
CARIBBEAN BLACK BEAN SOUP yellow rice
SPICE RUBBED GULF GROUPERboniato puree, papaya, mango relish, citrus beurre blanc
MANGO CHEESECAKE guava brush, berries
VENICE 54
CUCUMBER WRAP romaine, herb infused tomato, parmesan reggiano creamy garlic dressing
HERB CRUSTED CHICKEN BREASTcapellini pasta roasted tomato garlic sauce
ESPRESSO TIRAMISUlady finger, mascarponealmond biscotti
VANDERBILT 52
FLORIDA COBBlocal field greens, baconherb roasted shrimpvine ripe tomatoheart of palmcitrus segments
RASPBERRY TORTEcaramelized pineapple exotic coulis
MIRAMAR 51
HERB CHICKENfresh mozzarella, basil pesto vine ripe red & yellow tomatobalsamic glazeEVOO
ESPRESSO TIRAMISUlady finger, mascarponealmond biscotti
CLAM PASS 54 ACHIOTE SPICED SALMONfield greens, vine ripe tomatoblack bean & corn relishkey lime creme fraiche
MANGO CHEESECAKE guava brush, berries
THE PIER 54
CARROT GINGER BISQUE
GRILLED FILET OF SALMON basmati rice, roasted vegetablessoy lemongrass sauce
KEY LIME TARTtoasted meringue, fresh berries kiwi sauce
LOVERS KEY 56
SALADcaramelized apples, blue cheese stone ground mustard &champagne vinaigrette
BRAISED SHORT RIBSbouquetiere vegetables bordelaise sauce
NEW YORK STYLE CHEESECAKEraspberry coulis
HOT SELECTIONS
COLD SELECTIONS
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menu options on this page include coffee, hot & iced tea
]all items priced on a per person basis will be prepared for the entire guarantee & not for a reduced portion of the attendance
Hors d 'Oeu vresreception
EVERY DAY 7 COLD
CAPRESEtomato, mozzarella, basil, cone
BLUE CHEESE & PEAR GOUGERE
BRIEgrape, spiced walnut ficelle
SMOKED SALMONpotato pancake, caviar
HOT
SESAME CHICKEN ginger hoisin
EMPANADAselect one:short rib, chorizo, chicken
DIM SUMchoose one: shrimp, edamamechicken lemongrass or vegetable
CONCH FRITTERcajun remoulade
TRUFFLE GRILLED CHEESEtomato bisque
PREMIER 8
COLD
ROCK SHRIMP CEVICHE
VEGETARIAN SUMMER ROLLSthai chili sauce
CALIFORNIA ROLL
FIG & GOAT CHEESErose water crystals
APPLE & BLUE CHEESE TARTLET
HOT
SHRIMP OR CHICKEN SATAYthai peanut
CHICKEN QUESADILLAroasted tomato salsa
COCONUT SHRIMPsweet thai chili sauce
MINI CUBAN PANINI
ANDOUILLE SAUSAGE puff pastry, dijon
BEEF WELLINGTON
ELITE 9
COLD
CRAB & AVOCADO PUSH POP
SPICY TUNA TARTAREsoy ginger
NIGIRI SUSHIwasabi, soy, pickled ginger
SPICY TUNA MAKI ROLL
MINI LOBSTER ROLL
SHRIMP CEVICHE SHOOTERS
HOT
LAMB LOLLIPOPSgreen yogurt, mint
MARYLAND CRAB CAKEold bay aioli
BLACKENED GULF GROUPER SLIDERScayenne-lime aioli
CRISPY CUBAN CIGARspiced chicken, mojo aioli
MINI FILET MIGNION truffle potato
MISO GLAZED SALMON
]25 piece minimum per selection, attendant service available - one server per 50 guests 10
]
The Car v ing Board reception
ROASTED BEEF BARON 1250serves 100garlic mashedcreamed horseradish, mustard selection of rolls
WHOLE ROASTED 550TENDERLOIN OF BEEF serves 20sweet potato gratinbéarnaise, mustardselection of rolls
PEPPER CRUSTED 550 NEW YORK STRIP serves 30boursin mashed potatocreamed horseradish, mustardselection of rolls CARVED RIB EYE 575serves 25dauphine potatoblack pepper & rosemaryau jusselection of rolls
WHOLE OVEN 375 ROASTED TURKEY serves 30apple & currant stuffingcranberry relishsilver dollar rolls
GLAZED BAKED HAM 360serves 30 macaroni & cheesesouthern style buttermilk biscuitsselection of mustards
MISO SEA BASS 450serves 20coconut ricemango salsa CARVED BBQ PORK LOIN 450serves 30chorizo cheese gritssweet onion gravy
CARIBBEAN SPICED 475WHOLE GROUPER serves 25taro root pureetropical fruit salsa
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attendant required for all carving stations
Action Stations reception
FLORIDA GULF 29GROUPER coriander seared coconut basmati couscouspapaya mango relishkey lime soy burre blanc
RISOTTO 26
ROASTED DUCKtomato, leek, wild mushroom
SHRIMP SAFFRON tomato, red pearl onion
CITRUSasparagus, english pea
SUSHI 354 pieces per personmiso soupsteamed edamameseaweed saladwasabi pickled ginger
FLORIDA GULF 26SHRIMP 4 pieces per personpan seared gulf shrimp, garlic, butter white wine, flat leaf parsleycrispy baguette
ASIAN EXPRESS 26
DUCK SPRING ROLLS
POT STICKERS
ASSORTED DIM SUM
VIETNAMESE SUMMER ROLLS
SAUCEShoisinsrirachaplum saucethai chili sauce
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Rall items require featured chefs
]all items priced on a per person basis will be prepared for the entire guarantee & not for a reduced portion of the attendance.
prices are based on a 1-hour presentation & will be pro-rated for events over one hour.
]R
Action Stationsreception
PIZZA EXPRESS 28
MARGHERITAplum tomato, basilfresh mozzarella, EVOO
PEPPERONI
SEASONAL FLATBREAD
PASTA A LA 28NAPLES GRANDE
PENNETTI vodka sauce
CHEESE RAVIOLIherbed chicken, butter sauce
GNOCCHIenglish peas, crushed red pepperparmesan, prosciutto cream
GARLIC BREADSTICKS
PAELLA 32slow-cooked saffron rice, chickenchorizo, gulf shrimp, scallops, mussels clams, vegetables
FIRE & ICE 26 artisan noodle stationmiso broth, chicken, shrimpvegetables, beef, assorded condiments
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]R
Rall items require featured chefs
]all items priced on a per person basis will be prepared for the entire guarantee & not for a reduced portion of the attendance.
prices are based on a 1-hour presentation & will be pro-rated for events over one hour.
Disp la ys reception
FRESH SEAFOOD ON ICE
JUMBO GULF SHRIMP 7 each
cocktail, cognac sauce
SHUCKED OYSTER, CLAM 8 each
on the half shell
FLORIDA STONE CRAB CLAW mp each
available october 15 to may 15 CRUDITÉS] 14seasonal baby vegetables dipping sauces
ARTISAN CHEESE BOARD] 25deluxe display of imported & domestic cheese
grape clustersjamdried fruitchutneysenglish crackersfrench bread BRUSCHETTA SAMPLER] 21diverse array of vegetables & bread
hummusolive tapenadebalsamic tomatoes roasted eggplant caponataassorted breads CHARCUTERIE] 23assorted italian meats & cheeses
prosciutto salamiprovolone fresh mozzarella focaccia pepperoncinis breadsticks black & green olives roasted pepper marinated mushrooms artichoke hearts
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]all items priced on a per person basis will be prepared for the entire guarantee & not for a reduced portion of the attendance
Buffets dinner
TEJAS FIESTA 119
PORK POSOLE HOMINY SOUP
TOSTADA SALAD BARgrilled chicken corn tortillapico de gallo iceberg lettucediced tomato red onionblack olive pepper jackcilantro lime sour cream sliced jalapeñokey lime-cilantro dressing
SIDESmexican rice with peas, carrots & cumin roasted vegetables with cilantro & lime
CHICKEN FAJITAS peppers, onions, tortillas
BRAISED BEEF QUESADILLA charred lime BLACKENED MAHI MAHIspicy key lime butter sauce
CARVINGmexican flank steak chimichurri, chipotle demi DESSERTtres lechespiña colada shooters espresso chocolate cakefresh fruit
A WALK ON THE BEACH 109
FLORIDA FIELD GREENS local tomato, cucumber, red onionbalsamic & ranch dressings
TROPICAL SLAWnapa cabbage, grilled pineapplecilantro lime vinaigrette
MACARONI SALAD
GRILLED CHICKEN THIGHScarolina coast bbq sauce
SLOW ROASTED BRISKET caramelized onions & peppers
PORK RIBShoney mustard glaze
GRILLED ATLANTIC SALMONcitrus butter sauce
SIDESboiled red bliss potatobaked beansroasted corn on the cobassorted breads & rolls
DESSERTindividual key lime tartletsdark chocolate espresso tart
CARIBBEAN VIBES 132
BAHAMIAN SEAFOOD CHOWDER
CHILLED SHRIMP DISPLAY3 pieces per personrum cocktail sauce
FIELD GREENS CALYPSOkey lime vinaigrette
CALAMARI SALADmango, bermuda onion, celerycilantro, citrus vinaigrette
ROAST SUCKLING PIG(pork loin will be served for groups of 30 or fewer)
FLANK STEAKmarinated in key lime, molasses & mustard
JAMAICAN JERK CHICKEN
PEPPER SEARED MAHI MAHIcoconut rum sauce
SIDESroasted corn & black bean saladfreshly baked assorted rolls arroz con gandules, maduros
DESSERTbanana cream tartlet, rum babacoconut passion fruit tapiocafresh fruit mango flan 15
]
menu options on this page include coffee, hot & iced tea
requires attendant
]all items priced on a per person basis will be prepared for the entire guarantee & not for a reduced portion of the attendance.
prices are based on a 2-hour presentation & will be pro-rated for events over two hours.
Buffets dinner
EUROPE
mesclun salad
fish & chips
coq au vin
wild rice pilaf
haricot vert
chocolate torte
NORTH AMERICA
carved ny strip|
mashed potato bar
southern fried chicken & biscuits purple slaw
apple cobbler
SOUTH AMERICA
ceviche mixto
brazilian mac n cheese
picania beef, chimichurri|
plantain maduro
salpicon de fruitas
ASIA
green papaya salad
orange glazed duck breast
char sui pork
glass noodle
jasmine fried rice
almond cookie
MEDITERRANEAN
grilled octopus salad
israeli cous cous
salad fatouche
hummus
roasted leg of lamb
baklava
assorted french pastries
AROUND THE WORLD 165
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menu options on this page include coffee, hot & iced tea
requires attendant
]all items priced on a per person basis will be prepared for the entire guarantee & not for a reduced portion of the attendance.
Buffets dinner
SALADS & STARTERS
FIELD GREENScucumber, tomato, red onion, croutonsbuttermilk ranch, balsamic dressing
CAPRESEred & yellow tomato, fresh mozzarellabasil, extra virgin olive oil
SHE CRAB SOUPsherry
WHOLE MAINE LOBSTERdrawn butter1 per person
ATLANTIC COAST
CLAMSsteamed in samuel adams
SEARED ATLANTIC SALMONroasted corn chowder
THE FARM
NEW YORK STRIP STEAKveal jus
HERB ROASTED CHICKEN BREASTwhole grain mustard citrus sauce
SIDES
steamed garlic & parsley new potatoescorn on the cobfire-roasted asparagus, béarnaisecorn bread, potato rolls
PERFECT ENDINGS
ALL-AMERICAN PIESblueberrycherry apple
CHOCOLATE ESPRESSO CAKE
VANILLA BEAN ICE CREAM
SEABOARD 159
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menu options on this page include coffee, hot & iced tea
requires attendant
]all items priced on a per person basis will be prepared for the entire guarantee & not for a reduced portion of the attendance.
breakfast dinner
APPETIZER
SHORT RIB GNOCCHIpea tendril, asiago cream
SESAME SEARED AHI TUNAseaweed salad, miso aioli
CITRUS GLAZED SHRIMP horseradish, beet carpacchio
SOUP
WILD MUSHROOM CAPPUCCINO black pepper biscotti
LOBSTER BISQUEherb oil, tomato concasse
CHILLED FLORIDA GAZPACHOcrab meat
SALAD
CAESAR SALAD tomato confit, fried caper, roasted pepper shaved reggiano, creamy garlic dressing
LOCAL FLORIDA GREENSsalt roasted golden beet, candied walnutshaved red onion, herbed goat cheeselemon thyme vinaigrette
CAPRESEred & yellow tomato, fresh mozzarellabasil, EVOO, aged balsamic
ICEBERG WEDGEherb infused oven dried plum tomatoapplewood smoked baconblue cheese dressing
CITRUS SALADbaby arugula & frissee, orange segmentsheards palm, macadamia, passion vinaigrette
ARTISAN GREENS BOUQUETcabernet poached pear, gorgonzolapecan, white balsamic vinaigrette
entrée prices include your choice of salad & dessert along with bread rolls, butter, coffee & hot tea.
add an appetizer 18 per person add a soup 9 per person
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P lated
P latedENTRÉE
SOY GLAZED BERKSHIRE 134PORK TENDERLOIN grilled plum, calvados jus
GRILLED FILET OF BEEF 148caramelized cipollinignocchi & mushroom ragout shallot relish, truffle demi
PAN SEARED NEW YORK SIRLOIN 134potato confit, brussels sprout, cabernet butter
SPICE ROASTED CHICKEN BREAST 125chorizo grits, cumin chicken jus
24 HOUR SHORT RIB 139yukon gold potato pureevegetable jardinière, bordelaise
SEARED GROUPER FILET 139bamboo rice, baby bok choylemongrass butter
ROASTED SEA BASS 148coconut rice, citrus butter
CEDAR PLANK SALMON 125asparagus, beluga lentilsaffron sauce
PETIT FILET 152+ CRAB CAKE caramelized shallot, potato gratinwilted spinach, truffle demicitrus beurre blanc
ROASTED SEA BASS 167 + FILET OF BEEF cabernet demi, florida citrus saucecheddar potato galetteroasted baby vegetable
NEW YORK ANGUS SIRLOIN 152+ GULF SHRIMP & GRITSroasted baby vegetabletasso butter sauce
SALMON 145+ FILET OF BEEF polenta, seasonal vegetablecitrus butter sauce, demiglaze
LOBSTER 179+ FILET OF BEEF truffle potato puree, asparagus citrus butter sauce, demi-glace
DESSERT
CREME BRULEEseason berries, profiterole
THREE CHOCOLATES biscotti
WORLD STRAWBERRY TORTEchantilly cream
RASPBERRY COPPAsponge cake, pistacho
19]all items priced on a per person basis will be prepared for the entire guarantee & not for a reduced portion of the attendance
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dinner
Packages the bar
ELITE BAR30 person for the first hour 24 person each additional hour14 drink
ketel one vodkatanqueray 10 ginron zacapa rumdon julio silver tequilajohnnie walker black scotchmaker’s mark bourbon crown royal whiskeyhennessey V.S cognacbv coastal estates wine
PREMIER BAR25 person for the first hour 21 person each additional hour12 drink
titos vodkatanqueray gincruzan rumsauza silver tequilajohnnie walker red scotchjim beam bourboncanadian club whiskeyhennessey V. S. cognacbv coastal estates wine
BY THE DRINK
IMPORTED BEER 9heineken, corona, blue moon
DOMESTIC BEER 8miller lite, michelob ultra, bud light
NON-ALCOHOLIC BEER 8
MICROBREW & 9SPECIALTY BEER
Sstandard bar set up to include 1 bar per 100 guests. bartender service rates at 150 each for the first three hours, 50 each for each additional hour 20
All bar packages include imported, domestic & florida beer, bottled water, soft drinks & fruit juices
BEVERAGES
bottled water 6sparkling water 6bottled fruit juice 6soft drinks 6
S
Bar Options the bar
CASH BARpremier cocktails 12 wine by the glass 12 imported beer 11domestic beer 10soft drinks 7bottled still water 7sparkling water 7
MARTINI BARstirred or shakenolive or a twistchoice of gin or vodka
PREMIER 12vodka: ciroc, titosgin: nolets, tanqueray
ELITE 15vodka: belvedere, ketel onegin: tanqueray 10, hendricks
signature drinks 14ask for selections
CORDIALS 15bailey’s irish creamkahluaamaretto disarranofrangelicosambucab&bdrambuiegrand marnier
MOJITO BAR 14craft mojitos made to order
FLAVORSoriginalorangeraspberrystrawberry
]all items priced on a per drink basis 21
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Wine the bar
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RED WINEpinot noir, a by acacia, california 51
pinot noir, kenwood, reserve, russian river valley, california 62
pinot noir, meiomi, belle glos, monterey, california 69
merlot, sterling vineyards, napa valley, california 55
shiraz, chateau tanunda, grand barossa, barossa valley, australia 59
cabernet sauvignon, 14 hands, columbia valley, washington 47
cabernet sauvignon, b.r. cohn, silver label, north coast, california 62
cabernet sauvignon, stag’s leap, hands of time, napa valley, california 72
cabernet sauvignon, jordan, alexander valley, california 99
zinfandel, rosenblum cellars, rockpile road, rockpile, california 55
meritage, beaulieu vineyards, tapestry, reserve, napa valley, california 87
SPARKLINGprosecco, mionetto, veneto, italy 54 domaine chandon brut, california 64
veuve clicquot yellow label, brut, champagne, france 109
ROSEantinori, guado al tasso, scalabrone, bolgheri, italy 55
WHITE WINE pinot grigio, santi, vigneto sortelese, veneto, italy 51
pinot grigio, santa margharita, alto adige, italy 71
chardonnay, a by acacia, california 47
chardonnay, simi, sonoma, california 51
chardonnay, newton, red label, sonoma-napa, california 65
chardonnay, chateau ste. michelle, canoe ridge, horse heaven hills, washington 71 chardonnay, cakebread, napa valley, california 89
sauvignon blanc, oyster bay, marlborough, new zealand 51
sauvignon blanc, cloudy bay, marlborough, new zealand 77
riesling, chateau ste. michelle & dr. loosen, eroica, columbia valley, washington 59
other wines are available upon request, please ask your event manager for details
Hosp ita l ity Bars the bar
GUEST SUITE BAR24 hour notice is required to reserve bar services
BARTENDER SERVICE FEES150 for the first hour per bartender50 each additional hour per bartender
BAR SET UPBar set up includes glassware, stir sticks, beverage napkins, bottle & wine openers & fruit garnishes.
BAR GUIDELINESAll items to be charged at time of set up. Bar set up will be refreshed at 150 per day.
Additional bottles will be added upon request & are ordered by a per bottle basis.
ELITE 220ketel one vodkatanqueray 10 ginron zacapa rumdon julio silver tequilajohnnie walker black scotchmaker’s mark bourbon crown royal whiskeyhennessey V.S. cognac
PREMIER 200titos vodkatanqueray gincruzan rumsauza silver tequilajohnnie walker red scotchjim beam bourboncanadian club whiskeyhennessey V. S. cognac
IMPORTED BEER 9 heineken, corona, blue moon
DOMESTIC BEER 8 miller lite, michelob ultra, bud light
WINE see page 22 for selections
MIXERS
lime juice 15
dry or sweet vermouth 25
bloody mary mix 25sweet & sour mix 20
EXTRAS
club soda, tonic, ginger ale 6 soft drinks 6bottled water 6sparkling water 6bottled fruit juice 6pineapple, cranberry, tomatoorange, grapefruit
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labor, service & gratuity fees
CHEF FEE200 each for first 2 hours125 each for each additional hour
BAR FEES
bartender150 each for the first 3 hours50 each for each additional hour
WINE CORKAGE30 per 750ml bottle
LIQUOR CORKAGE150 per 1L bottle
ATTENDANT FEEincludes butlers, cocktail servers & buffet attendants
150 each for the first 3 hours50 each for each additional hour
SMALL GROUP FEE150 for 25 persons or fewer
BEACH FEE1-200 GUESTS3000 +15 per person
201+ GUESTS4000 +15 per person
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GENERAL INFORMATION
catering pricingAll catering pricing is subject to a 25% Service Charge and 6% Florida State Sales Tax.All outdoor events are subject to an additional 2% Service Charge.
function spaceThe Resort reserves the right to change the location to a more suitably sized area should the anticipated attendance significantly increase or decrease.
guaranteesIn order to make your banquet a success, please notify our Event Management Department of the guaranteed number of guests attending each function, at least 3 business days (72 hours) in advance.
Guarantees are not subject to reduction within the 72 hour period. If no guarantee is received at the appropriate time, the expected number will become your guarantee and charges will be billed accordingly.
outdoor functionsA final decision on location must be made four (4) hours prior to event starting time and six (6) hours prior for beach functions.
Heater rental, $350 each.
If client requests to hold functions outside against the advice of the Resort, the indoor location will also be set. A set up charge of $5.00 per person, with a minimum charge of $250.00 will be applied to the Master Account.