Lancaster Host Banquet Menus

Coffee Time 4.99

coffee and decaffeinated coffee selection of flavored and herbal teas Add Soft Drinks 5.99

Executive A.M. 6.99

freshly baked breakfast breads assortment of flavored butters and preserves coffee and decaffeinated coffee selection of flavored and herbal teas

Healthy Choice 6.99

assorted chilled fruit juices sliced fresh fruit & seasonal berries Kashi Heart to Heart and Special K cereals assortment of flavored yogurts with granola coffee and decaffeinated coffee selection of flavored and herbal teas skim and 2% milk

Continental 7.99

assorted chilled fruit juices sliced fresh fruit freshly baked breakfast breads assortment of flavored butters and preserves coffee and decaffeinated coffee selection of flavored and herbal teas

Enhance your Break 2.00 All of the Continental selections plus: cold cereal with milk assortment of flavored yogurts

Coffee Breaks

All Day Meeting Maker 13.99

Pre-Meeting: sliced fresh fruit display chilled fruit juices assorted baked breakfast breads assortment of flavored butters and preserves coffee and decaffeinated coffee selection of flavored and herbal teas

Mid-Morning: assortment of soft drinks coffee and decaffeinated coffee selection of flavored and herbal teas

Afternoon: freshly baked David’s Cookies assortment of soft drinks coffee and decaffeinated coffee selection of flavored and herbal teas

Enhance your Package 2.00 All of the Meeting Maker selections plus: warm cinnamon rolls (morning) assorted Tropicana Twisters assorted granola bars

Seattle’s Best Coffee

Enhance any break for 2.00 regular and decaffeinated coffee hazelnut flavored coffee Cinnabon® flavored coffee

LANCASTER HOST RESORT & CONFERENCE CENTER

Break prices are based on one hour consumption. A $2.00 charge is added for each additional hour. Prices do not include sales tax & 20% service charge.

Amish Break 9.99

authentic PA Dutch whoopie pies Hammonds pretzels & honey mustard dip caramel covered popcorn fresh red velvet cupcakes with cream cheese icing birch beer and root beer coffee, decaffeinated coffee, and flavored teas

At the Movies 8.99

fresh buttered popcorn assorted Hershey’s miniatures jumbo soft pretzels with dipping sauce nachos and cheese sauce selection of soft drinks and bottled water

Chocolate Lovers 9.99

chocolate chip cookies and brownies Turtle chocolate chunk cookies warm chocolate fondue with fresh fruit Wilbur buds chocolate milk and 2% milk coffee and decaffeinated coffee selection of flavored and herbal teas

Cookie Break 7.99

chocolate chip, oatmeal raisin, & sugar cookies peanut butter cookies and brownies sliced fresh fruit tray chocolate milk and 2% milk assorted soft drinks and bottled water coffee and decaffeinated coffee selection of flavored and herbal teas

Coffee Breaks

At the Ballpark 9.99

peanuts and Cracker Jacks soft pretzels with whole grain mustard hot dogs with assorted condiments potato chips and SunChips® nachos and cheese sauce lemonade and iced tea selection of soft drinks and bottled water Energy Break 10.99

chilled fruit smoothies fruit and yogurt parfaits granola, energy, and health bars sliced fresh fruit tray whole grain muffins assorted power drinks selection of soft drinks and bottled water Sundae Bar Break 7.99

chocolate and vanilla ice cream whipped cream, cherries, and nut topping chocolate and caramel syrup rainbow sprinkles and chocolate chips waffle cones and sugar cones

Your choice of: coffee and decaffeinated coffee or selection of soft drinks and bottled water selection of flavored and herbal teas


Break prices are based on one hour consumption. 50% of the first hour charge is added for each additional hour. Prices do not include sales tax & 20% service charge.

Coffee Breaks

Snacks granola bars 1.50 each low fat individual fruit yogurts 2.50 each yogurt and fruit parfaits 3.00 each whole fresh fruit 1.50 per piece sliced fresh fruit display 4.00 per person fresh fruit kabobs 24.00 per dozen chocolate covered strawberries 24.00 per dozen assorted cheese and cracker display 4.00 per person potato chips, thin pretzels, or tortilla chips 9.00 per pound Pennsylvania Dutch hard pretzels 9.00 per pound gold fish crackers 9.00 per pound freshly popped popcorn 9.00 per pound Chex Mix® Snacks 11.00 per pound salted or dry roasted peanuts 13.00 per pound fancy mixed nuts 17.00 per pound warm soft pretzels with hot mustard 2.00 each red spicy salsa or jalapeño cheese dip 8.00 per pint sour cream onion dip 8.00 per pint seafood dip or guacamole dip 10.00 per pint Hershey’s miniatures 15.00 per pound Wilbur buds 25.00 per pound


Prices do not include sales tax & 20% service charge.

Refreshments freshly brewed Colombian coffee 35.00 per gallon Colombian decaffeinated coffee 35.00 per gallon selection of flavored and herbal teas 35.00 per gallon hot chocolate 30.00 per gallon freshly brewed iced tea 30.00 per gallon freshly squeezed lemonade 30.00 per gallon sparkling fruit punch 30.00 per gallon assorted sodas (Coca-Cola) 2.00 per can mineral and sparkling water 2.50 per bottle bottled spring waters 2.00 per bottle bottled fruit juices 2.50 per bottle chilled juice– apple, cranberry, tomato 11.00 per pitcher chilled orange and grapefruit juices 13.00 per pitcher skim, 2 percent, and chocolate milk 12.00 per pitcher From the Bakery crème brûlée filled croissants 23.00 per dozen buttery croissants 19.00 per dozen assorted Danish pastries 17.00 per dozen warm cinnamon rolls 21.00 per dozen freshly baked muffins 17.00 per dozen assorted bagels and cream cheese 19.00 per dozen Amish whoopie pies 19.00 per dozen brownies or blondies 16.00 per dozen freshly baked David’s Cookies 17.00 per dozen red velvet cupcakes w/ cream cheese icing 19.00 per dozen assorted donuts 16.00 per dozen individual fresh fruit tarts 32.00 per dozen

Ala Carte Selections

All American 9.99

fresh scrambled eggs or western eggs home fried potatoes choice of bacon, sausage, or ham basket of breakfast breads and buttermilk biscuits fruit preserves and sweet cream butter choice of fresh fruit juice freshly brewed coffee and decaffeinated coffee selection of flavored and herbal teas

Eggs Benedict 11.99

home fried potatoes basket of breakfast breads and buttermilk biscuits fruit preserves and sweet cream butter choice of fresh fruit juice freshly brewed coffee and decaffeinated coffee selection of flavored and herbal teas

Enhance your Breakfast 4.00 Chesapeake Eggs Benedict poached egg on a Maryland style crab cake over an English muffin with hollandaise sauce

Plated Breakfasts

Hot from the Griddle 9.99

cinnamon French toast or buttermilk pancakes choice of bacon, sausage, or ham maple syrup and sweet cream butter basket of breakfast bread and buttermilk biscuits fruit preserves and sweet cream butter choice of fresh fruit juice freshly brewed coffee and decaffeinated coffee selection of flavored and herbal teas

Enhance your Breakfast 2.00 Strawberry Cream Cheese Stuffed French Toast Texas toast dipped in egg batter and grilled to a golden brown then stuffed with a strawberry cream cheese mixture All served breakfasts have a maximum of 120 people


We proudly serve Tropicana Orange Juice, Hatfield Bacon, & Jones Farms Sausage

with plated breakfasts


Sunrise Buffet 14.99

assorted chilled fruit juice assorted cold cereal fresh fruit tray with seasonal berries fresh scrambled eggs or western eggs home fried potatoes choice of bacon, sausage, or ham basket of breakfast breads and buttermilk biscuits fruit preserves and sweet cream butter freshly brewed coffee and decaffeinated coffee selection of flavored and herbal teas

Enhance your Buffet 2.00 Add Cinnamon French Toast or Aunt Jemima Pancakes® maple syrup and sweet cream butter

Buffet Breakfasts

Lancaster Brunch 26.99

Starters sliced fresh fruit display American field salad with assorted dressings chicken salad, pasta salad, and broccoli salad display of artisan breads and rolls selection of compound butters

Breakfast eggs Benedict and O’brien potato cubes crisp bacon and country sausage strawberry cream cheese stuffed French toast

Entrees (select two) Mediterranean chicken Dijon and herb crusted roast loin of pork tequila glazed smoked sirloin of beef Boursin stuffed breast of chicken shrimp and crab Florentine penne pasta penne pasta with wild mushrooms & pesto broiled salmon with a cream dill sauce

Accompaniments (select three) garlic smashed potatoes Caribbean rice almond & white raisin rice pilaf roasted red potatoes honey glazed carrots with walnuts vegetable medley

Desserts Chef attended Bananas Foster station with ice cream assortment of pies and cakes

freshly brewed coffee and decaffeinated coffee assorted chilled juices, flavored and herbal teas


Chef Stations and Enhancements

Add a Chef attended station to any breakfast buffet, brunch, or continental breakfast omelet station 3.00 crepé station 3.00 smoked salmon display 3.00 carved ham or top round of beef 4.00 mimosa station 2.00

Breakfast Buffets have a minimum of 25 people. Prices do not include sales tax & 20% service charge.

Plated Lunches

all entrees include:

your selection of soup or salad, and dessert fresh seasonal vegetables Chef’s selection of rice or potatoes hearth baked breads and sweet cream butter freshly brewed coffee and decaffeinated coffee selection of flavored and herbal teas freshly brewed iced tea

First Course Please select one of the following:

Soups PA Dutch chicken-corn-noodle soup roasted corn and potato chowder New England clam chowder cream of broccoli seven vegetable soup

Salads garden greens with tomato, cucumber, & carrot zest mesclun greens, Roma tomatoes, & fresh mozzarella (includes balsamic vinaigrette drizzle) classic Caesar salad with herb croutons baby spinach salad with mushroom, egg, and bacon sliced fruit plate with seasonal berries Premium Selections 2.00 butternut squash with lump crab garni Maryland cream of crab fresh fruit and berries martini with sabayon sauce

Plated Lunches LANCASTER HOST RESORT & CONFERENCE CENTER

Dessert Course

Desserts pecan pie

apple pie

cherry pie

peanut butter pie

chocolate mousse

New York cheesecake

raspberry cheesecake

chocolate chip cheesecake

chocolate layer cake

carrot layer cake

coconut layer cakes Premium Dessert Selections 2.00

raspberry white chocolate brûlée cheesecake

Reese’s chocolate peanut butter pie

French chocolate Chambord pie

big blitz pie with Snickers

mini chocolate Bundt cake

Irish cream bash pie

key lime pie

Premium Dessert Selections 3.00 Kahlua torta tiramisu pie


Plated Lunches LANCASTER HOST RESORT & CONFERENCE CENTER

gulf shrimp scampi 17.99 classic shrimp scampi served on a bed of wild rice pilaf

petite filet mignon 21.99 broiled filet mignon and sautéed mushrooms in a cabernet sauce

London broil 16.99 thinly sliced marinated flank steak with bordelaise sauce

English cut prime rib of beef au jus 17.99 roast prime rib of beef with natural au jus

vegetarian lasagna 14.99 laced with alfredo sauce and served with garlic bread

classic Italian lasagna 14.99 laced with marinara sauce and served with garlic bread


Lunch Entrées

grilled chicken with mango salsa 14.99

herb breast of chicken char-grilled and topped with a tropical mango salsa and served with Caribbean rice

chicken francese 14.99 sautéed, egg battered breast of chicken accented with a white wine, lemon and caper sauce

chicken roulade 15.99 baked chicken stuffed with Boursin cheese and topped with Mornay sauce

roast loin of pork 15.99 rosemary and mustard rubbed loin of pork with sauce bretonne

broiled salmon fillet 16.99 broiled Atlantic salmon complimented with a lobster dill sauce

Maryland crab cakes 21.99 Maryland back fin crab meat seasoned with Old Bay Seasoning®

Light Lunches

Light Entrées creative light lunches are served with your choice of the Chef’s soup du jour, tossed garden salad or fresh fruit cup

the club 12.99 thinly sliced turkey, baked ham, and Swiss cheese topped with bacon, lettuce and tomato with your choice of: a butter croissant or tomato basil wrap, served with potato salad and kosher pickle chips

the deli 13.99 ham, turkey, roast beef and Swiss cheese pinwheels arranged with lettuce, tomato, potato salad, and kosher pickle chips, served with basket of bread and rolls

smoked turkey ciabatta 12.99 sliced smoked turkey piled high topped with bacon, avocado, lettuce, and tomato on ciabatta bread with potato salad and kosher pickle chips

chicken harvest salad 12.99 spinach salad with grilled chicken, red onions, sun ripened tomato, walnuts and garnished with fresh fruit

chicken Caesar salad 12.99 roasted breast of chicken arranged over crisp romaine lettuce, tossed in classic Caesar salad dressing with fresh grated Parmesan cheese

add grilled shrimp 3.00

Asian chicken salad 12.99 grilled marinated breast of chicken and stir-fry julienne vegetables served over a bed of crispy rice noodles

Cobb salad 13.99 smoked turkey, bacon, tomatoes, Cheddar & blue cheese, black olives, egg, and avocado on crisp greens served with a creamy herb dressing

Chesapeake crab roller 15.99 lump crab meat mixture with Old Bay seasoning, cream cheese, and lettuce wrapped in a tomato basil tortilla



The Deli Luncheon Buffet 16.99

PA Dutch chicken-corn-noodle soup seven vegetable soup mixed salad of seasonal greens with dressings sliced roast beef, ham, salami, and turkey sliced Swiss and American cheeses crisp lettuce and sliced tomatoes potato salad and pasta salad fresh fruit salad and crisp potato chips appropriate condiments assorted rolls and breads freshly brewed coffee and decaffeinated coffee selection of flavored herbal teas, iced tea Chef's selection of desserts

That’s a Wrap 17.99 PA Dutch chicken-corn-noodle soup seven vegetable soup baby field greens with dressings chunky chicken salad and tuna salad fresh sliced fruit tray

Wraps (select two) • ham and Swiss club • turkey, Boursin and roasted red pepper • turkey, Monterey Jack cheese, and avocado • roast beef & Cheddar with red onion and mustard

aioli • Feta, field greens, with balsamic vinaigrette, Porta-

bella mushroom, and roasted vegetable

assorted rolls and breads freshly brewed coffee and decaffeinated coffee selection of flavored herbal teas, iced tea

Buffet Lunches LANCASTER HOST RESORT & CONFERENCE CENTER

South Of The Border 17.99 Mexican chicken tortilla soup tossed garden salad with dressings crisp taco shells and flour tortillas seasoned taco meat and refried beans spicy beef & chicken fajita with onions and peppers tortilla chips and nacho cheese sauce shredded lettuce, diced tomatoes, onions sour cream, black olives, jalapenos picante sauce, shredded Cheddar cheese freshly brewed coffee and decaffeinated coffee selection of flavored and herbal teas, iced tea Chef's selection of desserts

That's Italian !!! 16.99 classic Caesar salad with garlic croutons garden greens with vinaigrette dressing pasta primavera salad antipasto tray

Three Hot Pastas and Sauces: fettuccini, linguini and cheese tortellini marinara sauce, alfredo sauce and Northern Italian milanaise sauce

Italian sweet sausage and meatballs garlic bread and assorted rolls freshly brewed coffee and decaffeinated coffee selection of flavored and herbal teas, iced tea Chef's selection of desserts

Lunch buffets have a minimum of 50 people. Please add $2.00 per person for buffet guarantees between 25-49.


The Build Your Own Luncheon Buffet 19.99 crisp garden salad and choice of dressings tomatoes, cucumbers, croutons, and bacon bits an array of three composed salads, fresh fruit salad Entrees (select two) sirloin of beef with bordelaise sauce beef bourguignon with herb noodles roast loin of pork with mustard sauce grilled tilapia with a mango chutney New Orleans seafood Creole roulade of stuffed chicken breast breast of chicken Veronique broiled Atlantic salmon with a lobster sauce baby shrimp, scallops, and julienne ham with penne pasta Mornay baked ziti with milanese sauce mini pierogies primavera Accompaniments (select three) wild rice pilaf almond and white raisin rice pilaf rissole potatoes garlic smashed potatoes honey glazed carrots seasonal mixed vegetables medley of zucchini and yellow squash assorted rolls and breads freshly brewed coffee and decaffeinated coffee selection herbal teas, iced tea Chef's selection of desserts

Buffet Lunch LANCASTER HOST RESORT & CONFERENCE CENTER

Lunch buffets have a minimum of 50 people. Please add $2.00 per person for buffet guarantees between 25-49. guests


Plated Dinners Accompaniments

all entrees include:

your selection of appetizer, salad, and dessert fresh seasonal vegetables Chef’s selection of rice or potatoes assorted rolls and sweet cream butter freshly brewed coffee and decaffeinated coffee selection of flavored and herbal teas freshly brewed iced tea

Appetizers (select one) Italian wedding soup roasted corn and potato chowder cream of broccoli New England clam chowder fettuccine alfredo roasted vegetables over linguini fresh fruit martini with sabayon sauce Premium Selections 2.00 sliced fruit plate with seasonal berries lobster bisque wild mushroom cappuccino tomato and fresh mozzarella bruschetta Premium Selections 4.00 crab claw and shrimp martini petite Maryland crab cakes Chef’s cheese board

Plated Dinners

Salads (select one) garden greens with tomato, cucumbers, and carrot zest mesclun greens, Roma tomatoes & fresh mozzarella with balsamic vinaigrette spring mix greens, sliced strawberries, and strawberry, cracked pepper vinaigrette baby spinach salad with mushroom, egg, and bacon classic Caesar salad with herb croutons

Premium Selections 2.00 baby field greens salad with Bartlett pears and Gorgonzola cheese baby field greens with a warm goat cheese tartlette, and orange balsamic vinaigrette grilled Caesar (romaine heart, shaved parmesan, herb croutons, and Roma tomato) Dinner Entrées

apple walnut chicken 21.99 baked breast of chicken stuffed with an apple walnut dressing and topped with chardonnay sauce with a hint of nutmeg

chicken picatta 22.99 lightly sautéed breast of chicken with a lemon caper sauce

breast of chicken Boursin 22.99 roasted chicken breast stuffed with mozzarella and Boursin cheese topped with an herb infused Chablis cream sauce

pan seared chicken breast 23.99 accented with an orange and fig chutney and port wine citrus sauce

chicken and crab Oscar 27.99 lump blue crab nestled atop a breast of chicken and garnished with pencil asparagus and hollandaise sauce

pepper crusted loin of pork 24.99 accented with caramelized Vidalia onions and Dijon cream sauce

medallions of pork 24.99 medallions of roast loin of pork infused with fresh rosemary served with a fresh horseradish glaze



Plated Dinners LANCASTER HOST RESORT & CONFERENCE CENTER

Dinner Entrées

Atlantic salmon 25.99 broiled salmon accented with Cajun thyme and lemon sauce

crab stuffed flounder 28.99 fillet of flounder stuffed with Old Bay® seasoned blue crab meat with a chardonnay cream sauce

roast sirloin of beef 24.99 sirloin of beef accented with fresh herbs and garlic with a Burgundy wine and wild mushroom sauce

prime rib of beef 28.99 slow roasted prime rib of beef au jus with horseradish cream

French market tenderloin 29.99 roasted beef tenderloin with a peppercorn and caramelized shallot cabernet sauvignon sauce

Combinations

grilled breast of chicken 27.99 served with an herb supreme sauce and your choice of:

broiled salmon with a dill cream sauce shrimp scampi (lemon, butter, white wine and garlic) petite filet mignon with bordelaise sauce Maryland crab cake seasoned with Old Bay®

filet mignon 30.99 grilled beef tenderloin with a bordelaise sauce and your choice of:

crab stuffed flounder with a chardonnay cream sauce crab stuffed shrimp with a chardonnay cream sauce Maryland crab cake seasoned with Old Bay®

lobster tail and filet mignon market price grilled filet mignon of beef with béarnaise sauce accompanied by a broiled rock lobster tail with drawn butter

cold water lobster tails available upon request also at market price

Plated Dinners Desserts

Sweet Endings mousse martini—chocolate, strawberry, or cappuccino

cheesecake—chocolate chip, raspberry, or New York style

chocolate, carrot or coconut layer cake

apple, cherry, pecan pie, or cranberry-apple pie

ice cream or sherbet

Specialty Desserts 2.00 raspberry white chocolate brûlée cheesecake

Reese’s chocolate peanut butter pie

French chocolate Chambord pie

big blitz pie with Snickers

mini chocolate bundt cake

Irish cream bash pie

key lime pie

Premium Dessert Selections 3.00

Kahlua torta tiramisu pie

Prices do not include sales tax & 20% service charge..

Buffet Dinners LANCASTER HOST RESORT & CONFERENCE CENTER

Create Your Own Dinner Buffet 29.99 tossed garden salad with freshly baked breads and butter

Composed Salads (select three) creamy red bliss potato salad roasted vegetable & rigatoni pasta salad country coleslaw seafood salad fiesta cheese tortellini salad Asian sesame chicken and noodle salad

Hand Carved Entrée (select one) roasted top round of beef with au jus and horseradish cream sauce honey baked country ham with assorted mustards oven roasted turkey with cranberry relish and giblet gravy

Entrees (select two) sautéed breast of chicken with a light lemon caper sauce

broiled tilapia with lobster cream sauce

apple walnut stuffed chicken breast with a chardonnay sauce

herb crusted sirloin of beef with a burgundy mushroom sauce

chicken Veronique (creamy white wine & poached grape sauce)

cracked pepper crusted pork loin with a Dijon cream sauce

seared salmon fillet with creamy lobster sauce

linguini with julienne of vegetables (bell peppers, snow peas, carrots, red onion with garlic and olive oil)

Accompaniments (select three) garlic smashed potatoes Caribbean rice almond white raisin rice pilaf roasted red potatoes medley of fresh vegetables vegetable bouquetiere snow peas and julienne of carrots green beans amandine

freshly brewed coffee and decaffeinated coffee selection of flavored and herbal teas, and iced tea

PA Dutch Buffet 24.99 tossed garden salad with freshly baked breads and butter

Composed Salads country coleslaw chow chow PA Dutch potato salad red beet eggs

Entrees roasted loin of pork and sauerkraut PA Dutch style chicken ‘potpie’ honey baked ham with raisins

Accompaniments mashed potatoes buttered corn green beans and ham

Desserts shoo fly pie chocolate cake Dutch apple pie whoopie pies




Italian Dinner Buffet 28.99 classic antipasta tray (served with Provolone cheese, hard salami, capocollo, prosciutto, olives, artichokes, and sweet pepper rings) Caesar salad with seasoned croutons and fresh grated cheese freshly baked Parmesan garlic bread sticks freshly baked rolls and butter, seasoned olive oil

Composed Salads pasta salad cucumber and onion salad orzo and roasted vegetable salad fresh mozzarella and Roma tomato vinaigrette

Entrees homemade lasagna with meat sauce baked manicotti with marinara sauce breast of chicken Parmesan or chicken piccata roasted pork loin with Marsala wine sauce

Accompaniments Italian green beans with pimento summer vegetable ratatouille creamy aged Parmesan risotto

Desserts cannolis tiramisu biscotti chocolate cake espresso mousse freshly brewed coffee and decaffeinated coffee selection of flavored and herbal teas, and iced tea

Reception Buffet 29.99 tossed garden salad with freshly baked breads and butter

Hors d’ oeuvres international cheese display (a variety of domestic and imported cheeses, French bread, and crackers)

creative crudités (garden fresh vegetables artfully displayed with fresh herb dips)

fresh fruit display (seasonal fresh fruit with chocolate fondue and whipped cream)

South of the Border The Mediterranean beef and chicken fajitas Greek salad presentation petite chicken tacos (feta cheese, tomato chili con queso Kalamata olives, red onion tri-colored tortilla chips peperoncini, and artichokes) sour cream, salsa cheddar cheese, tomatoes spanikopita onions, olives, and jalapenos

The Asian Express That’s Italian sweet and sour chicken penne pasta and tortellini stir-fried shrimp and scallops milanaise & alfredo sauce wok fired Asian vegetables meatballs & Italian sausage crispy vegetable spring rolls freshly baked garlic bread steamed rice and soy sauce grated Parmesan cheese

Roast Top Round of Beef Whole Roast Turkey assorted silver dollar rolls cranberry relish appropriate condiments corn muffins and rolls

Something Sweet Chef’s selections of cakes, pies and cookies


Dinner buffets have a minimum of 50 people.

Prices do not include sales tax & 20% service charge


Hawaiian Luau 35.99 fresh fruit display under a pineapple palm tree tossed salad with mesclun greens and strawberries with a cracked black pepper strawberry vinaigrette

Salads curried seafood salad Mandarin orange Waldorf salad pasta primavera salad

Display Kahlua pig (roasted suckling pig, hand carved for your guests, served with assorted accompaniments)

Entrees beef teriyaki baked mahi mahi with coconut lobster sauce grilled chicken breast with a mango—pineapple salsa

Accompaniments roasted new potatoes sweet yams vegetable medley Hawaiian glazed carrots with macadamia nuts freshly baked garlic bread sticks Desserts coconut layer cake chocolate layer cake pineapple upside down cake Kahlua mousse martinis mandarin orange and strawberry mousse in chocolate cups freshly brewed coffee and decaffeinated coffee selection of herbal teas, iced tea

Western Round-UP Buffet 24.99 tossed garden salad with a selection of dressings fresh vegetable crudité tray with ranch dip

Composed Salads country coleslaw macaroni salad potato salad fajita chicken salad

Entrees Santa Fe chicken barbecue country style ribs western broiled steaks with green peppers and onions

Accompaniments buttered corn ranch style baked beans baked potatoes

freshly baked rolls, cornbread muffins, and sweet cream butter

Desserts warm peach cobbler apple brown Betty

freshly brewed coffee and decaffeinated coffee selection of flavored and herbal teas, iced tea


Receptions LANCASTER HOST RESORT & CONFERENCE CENTER

Package Receptions Packages are served in conjunction with an ala carte entrée or buffet dinner for your event. Each hors d’ oeuvres package includes:

International Cheese Display a variety of Domestic and Imported cheeses, French bread, and crackers

Creative Crudités garden fresh vegetables artfully displayed with fresh herb dips

Fresh Fruit Display seasonal fresh fruit with chocolate fondue and whipped cream

The Lancaster Package (select three) 10.99

dill cheese puffs buffalo style chicken wings breaded chicken tenders Swedish or marinara meatballs quiche tartlets crispy breaded ravioli cocktail franks en croûte mini eggrolls deviled eggs chicken salad in a puff pastry

tea sandwiches: cucumber, chicken, egg, tuna, or ham salad

stuffed mushroom caps with Italian sausage

The Pennsylvania Package (select three) 12.99

petite beef fajitas beef teriyaki skewers vegetable spring rolls coconut breaded chicken parmesan artichoke hearts smoked chicken quesadillas spinach & feta in phyllo spinach & goat cheese pizza wild mushroom puff pastries chicken and pineapple brochettes gulf shrimp tartettes cold canapés melon wrapped in prosciutto Belgian endive & Boursin cheese

The Host Specialty Package (select three) 15.99

coconut breaded shrimp gulf shrimp in phyllo petite Maryland crab cakes petite beef wellingtons

sea scallops in applewood bacon

baked brie and raspberry in phyllo

Indonesian chicken satay with peanut sauce

mushroom caps baked with lump crabmeat

pork with caramelized cherries in phyllo

roast breast of duck with orange sauce

crab nori with wasabi sauce

lobster medallions with caviar

grilled sea scallops with pesto aioli

golf shrimp and fresh dill canapés



Reception Displays

International Cheese Display 175.00 a variety of domestic and imported cheeses, French bread, and crackers with a variety of mustards - serves 50 people tray for 100 people 275.00

Fresh Fruit Display 150.00 seasonal fresh fruit with chocolate fondue and whipped cream - serves 50 people tray for 100 people 250.00

Martini Mashed Potato Bar 135.00 mashed red skin, Yukon gold, and sweet potatoes will all the accompaniments: crumbled bacon, cheddar cheese, blue cheese, scallions, cinnamon, brown sugar, mini marshmallows, and more - serves 50 people

Nacho’s Especiales 125.00 Cheddar cheese, black olives, refried beans, guacamole, sour cream, and salsa served with tri-colored corn tortilla chips - serves 50 people

Antipasto Display 125.00 capicolla, prosciutto, and hard salami with aged Provolone, Italian olives, artichokes, cherry peppers, and sweet pepper rings over Mesclun mix and drizzled with Chef’s balsamic vinaigrette - serves 50 people Creative Crudités 95.00 a bounty of garden fresh vegetables artfully displayed with fresh herb dips - serves 50 people tray for 100 people 175.00

Baked Brie en Croute 95.00 imported brie cheese with fresh raspberry coulis baked in a puff pastry served with crostinis, crackers, and fresh apples - serves 25 people

Cold Smoked Salmon 135.00 served with diced red onion, hard boiled egg, tomato, capers and cream cheese with bagelettes, cucumber rounds, and crackers - serves 35 people Grilled Vegetable Tray 135.00 grilled asparagus, sweet bell peppers, mushrooms, carrots, summer squash, and zucchini drizzled with balsamic vinaigrette dressing - serves 50 people Mediterranean Tray 145.00 babaganoush (roasted egg plant and garlic spread) with whipped roasted red pepper hummus, and feta cream cheese spread with olive tapenade garnish served with pita triangles, and crostinis - serves 100 people



Chef Attended Stations

Roast Tenderloin of Beef 285.00 red wine glace and sauce béarnaise - serves 20 people

Prime Rib of Beef 285.00 horseradish and sour cream spread and whole grain mustard with silver dollar sourdough rolls - serves 50 people

Steamship Round of Beef 415.00 assorted silver dollar rolls with assortment of mustards and horseradish spread - serves 150 people

Atlantic Salmon en Croute 250.00 whole salmon fillet with spinach and lump crab meat baked in puff pastry - serves 50 people

Aromatic Country Ham 195.00 (fennel, cumin, and coriander crusted with brown sugar and apple glaze); served with sourdough rolls with cranberry-mango chutney, and cranberry and whole grain mustard - serves 50 people

Whole Roasted Turkey 150.00 Served with cranberry–mango chutney and silver dollar rolls - serves 35 people

Fresh Seafood Stations

Clams on the Half Shell (per 100 pieces) 275.00 Steamed Clams (per 100 pieces) 295.00 littleneck clams served with drawn butter and lemon Chilled Jumbo Shrimp Cocktail (per 100 pieces) 275.00 Grilled Peel and Eat Shrimp (per 100 pieces) 275.00 Oysters on the Half Shell (per 100 pieces) 285.00 Oysters Rockefeller (per 100 pieces) 300.00 broiled oysters on the half shell with crumbled bacon, spinach and Parmesan cheese

A la Carte Hors d’ oeuvres

The Lancaster Package (per 100 pieces) 150.00

dill cheese puffs buffalo style chicken wings breaded chicken tenders Swedish or marinara meatballs quiche tartlets crispy breaded ravioli cocktail franks en croûte mini eggrolls deviled eggs chicken salad in a puff pastry

tea sandwiches: cucumber, chicken, egg, tuna or ham salad stuffed mushroom caps with Italian sausage

The Pennsylvania Package (per 100 pieces) 175.00

petite beef fajitas beef teriyaki skewers vegetable spring rolls coconut breaded chicken parmesan artichoke hearts smoked chicken quesadillas spinach & feta in phyllo spinach & goat cheese pizza wild mushroom puff pastries chicken and pineapple brochettes gulf shrimp tartettes cold canapes melon wrapped in prosciutto Belgian endive & Boursin cheese

The Host Specialty Package (per 100 pieces) 225.00

coconut breaded shrimp gulf shrimp in phyllo petite Maryland crab cakes petite beef wellingtons sea scallops in bacon baked brie and raspberry in phyllo Indonesian chicken satay crab nori with wasabi sauce sea scallops with pesto aioli mushrooms caps with crabmeat pork with cherries in phyllo lobster medallions with caviar

roast breast of duck with orange sauce gulf shrimp and fresh dill canapés


Open Bar Packages

Minimum of 50 people. The amount charged is based on the number of guaranteed or actual number in attendance, whichever is greater. All prices are per person. House Brands (first hour) 10.00 Call Brands (first hour) 12.00 Premium Brands (first hour) 16.00 For all bars the second hour is $5.00, each additional hour $3.00

Cash Bar and Hosted Bar

Hosted bar is billed to a Master Account based on the number of beverages served. Prices per drink are the same as the Cash Bar price listed below. House Brands 4.75 Name Brands 5.50 Premium Brands 6.25 Cordials 6.25 and up Wine (Copperidge) 4.50 Premium Wines (Redwood Creek) 5.50 Import and Craft Beer 5.00 Domestic Beer 4.00 Fruit Juices 2.00 Sodas 1.50

Beverages

Wine

The Lancaster Host Resort features an extensive Wine Menu that is available for all functions.

Draft Beer There is a $25.00 per hour service fee for stand alone draft beer stations. ½ Keg Domestic Beer 205.00 ½ Keg Craft or Import Beer market price

Refreshing Enhancements

Mimosa or Champagne Punch 40.00 gallon Tropical Fruit Punch 30.00 gallon Bloody Mary 55.00 gallon Frozen and Non-Alcoholic Frozen Drinks 6.00 drink

Bartenders and Servers

Bartenders are required for all alcoholic beverage service. There is a $75.00 bartender fee if the bar is under $300.00. Cocktail servers are available for functions at $30.00 per server per hour with a two hour minimum.



Lancaster Host Banquet Menus

Entertainment & Humor

Transcript of Lancaster Host Banquet Menus