2015 - 2016 yaz grup menüleri

DERALİYE OTTOMAN CUISINE 2015 - 2016 GRUP MENÜLERİ / GROUP MENUS

Ottoman cuisine is a remained hidden treasure…

Ottoman cuisine consists of different cultures of various nations living on three continents and left a legacy of the very special cuisine behind of those mixed

cultures. Deraliye Restaurant suggests you a feast – a World of flavours from Central Asian steppes to Persian Cuisine, from Arabic Cuisine to Anatolian and Balkan Cuisines.

Recipes we use are mainly gourmet flavours of forgotten food that were served to the sultans of the palace hundred years ago.

Hope you will enjoy your meal at Deraliye Restaurant...

ÖĞLEN MENÜLERİ

ÖĞLEN YEMEĞİ MENÜ 1 ÖĞLEN VE AKŞAM YEMEĞİ MENÜ 3

ÖĞLEN YEMEĞİ MENÜ 2 ÖĞLEN VE AKŞAM YEMEĞİ MENÜ 4

ÖĞLEN VE AKŞAM MENÜLERİ

Kış Menu 5-DERSAADET

Kış Menu 6 - HASSA

Kış Menu 7 - SARAY

Yaz ve Kış Menu 8 – BOSFOR

KIŞ GRUP MENÜLERİ

1 Kasım - 30 Mayıs / 1 November – 30 May

Yaz Menu 5-STAMBUL

Yaz Menu 6 - DİVAN

Yaz Menu 7 - SULTAN

Yaz ve Kış Menu 8 – BOSFOR

YAZ GRUP MENÜLERİ 30 Ekim 2015’e dek ve

1 Haziran – 30 Ekim / 1 June – 30 October

DERALİYE RESTAURANT olarak, siz ve değerli misafirlerinizi ağırlayacak olmaktan mutluluk

duyacağımızı bildirir, göstermiş olduğunuz ilgi ve güvene teşekkür ederiz.

Saygılarımızla,

KIŞ GRUP MENÜLER 2015 - 2016 ( 01 Kasım & 30 Mayıs - - 1th November & 30th May )

LUNCH MENU 1

Zeytinyağlı Tabağı / Seasons Vegetables Cooked with Olive Oil

Main Course Kebab – I Makiyan – Tavuk Kebabı

Chicken Kebab –Grilled boned chicken served with onions

Dessert Bademli Keşkül – Milk Pudding with almond

KİŞİ BAŞI KDV DAHİL ...EUR - PER PERSON.... EUR INCLUDING VAT

LUNCH MENU 2


Salad Dilber Asideli Marul Salatası

House Green Salad - Garden greens tossed in our homemade “Dilber” dressing

Main Course Tarçınlı Tavuk Beğendili - Chicken Kebab

Marinated and grilled pieces of chicken seasoned with cinnamon and served on a bed of

smoked and mashed eggplant

Dessert Baklava

After baking to perfection, a sweet syrup is immediateyl

Poured over the pieces allwing the syrup to be in to the layers (14th century)

Su / Çay / Kahve - Water / Tea / Coffee

KİŞİ BAŞI KDV DAHİL .....EUR - PER PERSON ..... EUR INCLUDING VAT

KEBAP MENU - LUNCH MENU AND DINNER MENU 3


Salad Otlu Salata / House Green Salad with Herbs

Main Course Tike Kebabı Şişte; kuzu eti, piliç ızgara ve arpacık soğan. Lavaş ve safranlı pilav ile.

Tike Kebab – Tike kebab grilled cubed chicken, lamb and veal. Served in skewer.

Dessert Cevizli Tel Kadayıf

Shredded dough baked in syrup topped with crushed walnuts


KİŞİ BAŞI KDV DAHİL .... EUR - PER PERSON ....EUR INCLUDING VAT

LUNCH MENU AND DINNER MENU 4



Main Course İslim Kebabı

Veal Kebab in eggplant served with Saffron pilaf

Dessert Baklava

Baklava is a mediterranean dessert phyllo puft pastry dough, nuts, butter and sugar


Poured over the pieces allwing the syrup to be in to the layers (14th century


KİŞİ BAŞI KDV DAHİL .....EUR - PER PERSON .....EUR INCLUDING VAT

KIŞ GRUP MENU 5 – DERSAADET

Soğuk Başlangıç Tabağı / Cold Appetiser Platter Hibeş - Tahin ve çeşitli baharatlarla hazırlanmış nohut ezmesi

Hibesh - Crushed chickpeas flavoured with cumin, garlic, tahini, chili pepper and lemon juice

Vartabit - Çandır fasulyesi, tahin, sumak, sarımsak, sirke, limon suyu ve baharatlar

Vartabit - Bean salad with tahini and spices

Fava - Creamed Broad beans,seasoned with dill and olive oil

İmam Bayıldı

İmam Bayildi – Eggplant stuffed with caramelized onions and cooked with olive oil

Hot Starters Ballı Gemici Böreği

Sailor’s Roll – Rolled pastry with cheese and peas served with honey

Main Course Hünkar Beğendi

Sultan’s Favorite – Stew of cubed veal served on a bed of buttery eggplant puree

Dessert Helatiye – Gül şerbetinde, sakızlı muhallebi parçaları, meyve, badem ve fıstık

Helatiyye – Gum pudding, fruit, and nuts served in rose sherbet


KİŞİ BAŞI KDV DAHİL .....EUR - PER PERSON ..... EUR INCLUDING VAT

KIŞ GRUP MENU 6 – HASSA

Soğuk Başlangıç Tabağı / Cold Appetiser Platter Vişneli Yaprak Sarma - Stuffed Vine Leaves with Sour Cherries

Çerkez Tavuğu - Circassian Style Chicken - Chicken with walnuts and spices

Babaganuş - Yoğurt, sarımsak ve zeytinyağıyla harmanlanmış közlenmiş patlıcan

Babbaganush - Baked and peeled aubergine and gren pepper with garlic and yoghurt

Hibeş - Tahin ve çeşitli baharatlarla hazırlanmış nohut ezmesi


Tulum Peynirli Otlu salata - House Green Salad with Herbs and Pelt-Bag Cheese

Hot Starters Ballı Gemici Böreği

Sailor’s Roll – Rolled pastry with cheese and peas served with honey

Main Course Pekmezli Ayva Dolması – Zırh ile kıyılmış kuzu eti, pirinç ve baharatlar ile

Stuffed Quince - Oven baked quince stuffed with minced lamb, veal, rice, pine nuts, and

currants

Dessert Kabak ve İncir Tatlısı – Kaymaklı / Pumpkin and Fig Delight served with Clotted Cream


KİŞİ BAŞI KDV DAHİL ......EUR - PER PERSON ...... EUR INCLUDING VAT

KIŞ GRUP MENU 7 – SARAY

Soğuk Başlangıç Tabağı / Cold Appetiser Platter Vartabit - Çandır fasulyesi, tahin, sumak, sarımsak, sirke, limon suyu ve baharatlar

Vartabit - Bean salad with tahini and spices

Çerkez Tavuğu- Circassian Style Chicken - Chicken with walnuts and spices

Fava - Creamed Broad beans,seasoned with dill and olive oil


Hibesh - Crushed chickpeas flavoured with cumin, garlic, tahini, chili pepper, and lemonjuice

Vişneli Yaprak Dolması - Stuffed Vine Leaves with Sour Cherries

Midyeli Lahana Dolması - Cabbage Roll with Mussels

Salad Nar Ekşili Itırlı Bitkiler

House Green Salad with Herbs in Pomegranate Dressing

Hot Starters Hassa Bourek – Rolled pastry with green olives, walnuts and spices

İstiridye Mantarlı İsli Çerkez Peyniri Izgarası

Grilled Circassian Cheese with Oyster Mushrooms

Main Course Kaz Kebabı - Yufka bohçası içerisinde pilav ve özel sosla sunulan kaz eti

Goose Kebab - Shredded goose meat rolled and baked with rice in a sheet of pastry

Dessert Saray Tatlıları Tabağı – Levzine, Helatiye, Vişneli Ekmek Tatlısı

Desserts from the Palace – Almond Halva, Helatiye, Sour Cherry Special

KİŞİ BAŞI KDV DAHİL ..... EUR - PER PERSON ....EUR INCLUDING VAT

KIS GRUP MENU 8 (BALIK / FISH) – BOSFOR

Serpme Mezeler – Beyaz Peynir, Babaganuş, Közde Kırmızı Biber, Deniz Börülcesi

Mezzes – Feta Cheese, Babagannush, Smoked Red Pepper, Sea Weed Special

Boğaziçi Tabağı – Füme Balıklar (somon, palamut, uskumru), Havyar, Karidye pilakisi,

Sardalya

Bosphorus Platter – Smoked Fish (Salmon, bonito, mackerel ), Caviar, Shrimp “pilaki”,

Anchovies

Kalamar Izgara / Grilled Calamari

Ahtapot Fırında / Octopus Baked in Oven

Salad Roka Salatası / Arugula Salad

Main Course Güveçte Bademli Levrek / Sea Bass with Almonds

Veya / Or

Izgara Mevsim Balığı / Catch of the Day - Grilled

Dessert Saray Tatlıları Tabağı – Levzine, Vişneli Ekmek, İncir ve Ayva Tatlısı

Desserts from the Palace – Almond Halva, Sour Cherry Special, Pumpkin and Fig Delight

Meyva Tabağı / Fruit Plate


KİŞİ BAŞI KDV DAHİL ..... EUR - PER PERSON.... EUR INCLUDING VAT

Tüm Kış menülerimize limitli-limitsiz içki fiyat farkı:

Limitli yerli içki .....EUR

17.5 cl. rakı veya 35 cl. Sofra şarabı veya 2 bira veya 3 meşrubat

Limitsiz yerli içki ..... EUR

Rakı, sofra şarabı, bira, meşrubat

2015 - 2016 YAZ GRUP MENÜLERİ ( 1 Haziran & 30 Ekim - 1th June & 30th October )

LUNCH MENU 1


Main Course

Kebab – İ Makiyan – Tavuk Kebabı

Chicken Kebab –Grilled boned chicken served with onions

Dessert Bademli Keşkül – Milk Pudding with almond


KİŞİ BAŞI KDV DAHİL ....- PER PERSON.... EUR INCLUDING VAT

LUNCH MENU 2


Salad Dilber Asideli Marul Salatası

House Green Salad - Garden greens tossed in our homemade “Dilber” dressing

Main Course Tarçınlı Tavuk Beğendili - Chicken Kebab

Marinated and grilled pieces of chicken seasoned with cinnamon and served on a bed of

smoked and mashed eggplant

Dessert Baklava


KİŞİ BAŞI KDV DAHİL .... EUR - PER PERSON ..... EUR INCLUDING VAT

KEBAP MENU - LUNCH MENU 3



Main Course Tike Kebabı Şişte; kuzu eti, piliç ızgara ve arpacık soğan. Lavaş ve safranlı pilav ile.

Tike Kebab – Tike kebab grilled cubed chicken, lamb and veal. Served in skewer.

Dessert Cevizli Tel Kadayıf

Shredded dough baked in syrup topped with crushed walnuts


KİŞİ BAŞI KDV DAHİL ..... EUR - PER PERSON ..... EUR INCLUDING VAT

MENU 4



Main Course İslim Kebabı

Veal Kebab in eggplant served with Saffron pilaf

Dessert Baklava



Poured over the pieces allwing the syrup to be in to the layers (14th century


KİŞİ BAŞI KDV DAHİL ..... EUR - PER PERSON ....EUR INCLUDING VAT

Menülere su ve KDV dahildir

YAZ GRUP MENU 5 – STAMBOUL

Soğuk Başlangıç Tabağı / Cold Appetiser Platter Fava - Creamed broad beans, seasoned with dill and olive oil



Bayıldı Tabağı – İmam bayıldı , Kabak bayıldı

“Bayildi” - Aubergine and zucchini with caramelized onions and cooked in olive oil

Dilber Asideli Marul Salatası / House Green Salad

Garden greens tossed in our homemade “Dilber” dressing

Hot Starters Hassa Böreği – Yeşil zeytin, ceviz ve baharatlı börek

Hassa Bourek – Rolled pastry with green olives, walnuts and spices

Main Course Kavun Dolması / Stuffed Melon

Cored melon stuffed with mincemeat, rice, herbs, almonds, currants, pistachio nuts and baked

Dessert Helatiye

Gül şerbetinde sakızlı su muhallebisi, badem, antep fıstığı, mevsim meyveleri ile

Pine-mastic pudding served with almonds, pistachio, seasonal fruits in a rose-water syrup


KİŞİ BAŞI KDV DAHİL ... EUR - PER PERSON....EUR INCLUDING VAT

YAZ GRUP MENU 6 – DİVAN

Soğuk Başlangıç Tabağı / Cold Appetiser Platter Fava - Creamed broad beans, seasoned with dill and olive oil





Babbaganush - Baked and peeled aubergine and gren pepper with garlic and yoghurt

Salad Nar Ekşili Çoban Salatası / Shepherd’s Salad

Hot Starter Arefe Köftesi - Kıyma, badem, antep fıstığı, kuşüzümü, biberiye ile doldurulmuş içli köfte.

“Arefe” Patties - Wheat rolls stuffed with minced lamb,almonds, pistachios, currants, and

spices.

Main Course Kirde Kebabı - Kıtır yufka üzerinde yoğurt ve sebzeli kuzu kavurma

Kirde Kebab - Diced lamb and vegetables on flat bread croutons with yoghurt

Dessert Şeftali Hanım Sultan Usulü Dondurmalı

Peaches A la Sultana - Peach compote with honey and rose syrup served with ice cream


KİŞİ BAŞI KDV DAHİL ....EUR - PER PERSON .... EUR INCLUDING VAT

YAZ GRUP MENU 7 – SULTAN

Soğuk Başlangıç Tabağı / Cold Appetiser Platter





Fava - Creamed broad beans, seasoned with dill and olive oil

Vişneli Yaprak Sarma / Stuffed Vine Leaves with Sour Cherries

Domateste Patlıcan Salatası – Aubergine salad in a tomato bowl

Salad Shepherd’s Salad with Pomegranate Dressing

Hot Starters Hassa Böreği – Yeşil zeytin, ceviz ve baharatlı börek

Hassa Bourek – Rolled pastry with green olives, walnuts and spices

Taratorlu Kabak Paçası / Zucchini fritters with tarator sauce

Main Course Yufkada Kuzu İncik Begendili / Lamb Shank with Eggplant “Begendi”

Dessert Saray Tatlıları Tabağı – Levzine, Şeftali Hanım Sultan Usulü Dondurmalı

Desserts from the Palace – Almond Halva, Peaches A la Sultana


KİŞİ BAŞI KDV DAHİL.... EUR - PER PERSON .....EUR INCLUDING VAT

Tüm Yaz menülerimize; limitli-limitsiz içki fiyat farkı:

Limitli yerli içki .... EUR

17.5 rakı veya 35 cl. Sofra şarabı veya 2 bira veya 3 meşrubat

Limitsiz yerli içki ....EUR

Rakı, sofra şarabı, bira, meşrubat

OTTOMAN PALACE CUISINE DEGUSTATION MENU

Soup From Edirne Palace Almond Soup (1539)

A light almond broth flavoured with grated coconut.

“Kanela” (Cinnamon) Syrup

Cold Starters Stuffed Vine Leaves with Sour Cherries (1844)

Vine leaves stuffed with a blend of sour cherries, rice, onions and pine nuts,

cooked lightly in olive oil.

Gerdaniyye (XVIII. Century) Lamb chuck medallions stewed with aromatic vegetables and herbs, blended

with sheep brains

Ottoman Hummus (1469,1473) Crushed chickpeas, lightly pureed with currants and cinnamon powder.

“Lor” Cheese Blend (1898) Mixed with scallions, parsley, green peppers and tomatoes, seasoned with rosemary and

paprika.

Shrimp Pilaki (1471)

Shrimp with garlic, carrots, scallions in a light olive oil and vinegar sauce.

Hot Starters Chicken Bourek (XV. Century) Puff dough with chicken, eggs and fresh herbs.

&

Grilled Circassian cheese with oyster mushrooms

Main Course From Palace Stuffed melon (15th century)

Cored melon stuffed with minced meat, rice, herbs,almonds, currants and pistachios

or / veya

Lamb Shank with Eggplant “Begendi” (1764)

Baked lamb shank on a bed of charcoal grilled eggplant, served in a pastry bowl.

or / veya

Veal kebab in fragrant ferbs (18th century) Thinly sliced grilled beaf filet, served with cinnamon- and cumin sauce

Dessert From The Royal Kitchen Levzine (1539) Pounded Almond ‘Halva’ with Powdered Sugar

&

Baklava



Poured over the pieces allwing the syrup to be in to the layers (14th century)


PER PERSON .... EUR WITH UNLIMITED LOCAL DRINK INCLUDING VAT

2015 - 2016 yaz grup menüleri

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