Get your heart racing this weekend.

SAJC.COM.AU

Conveniently situated only 15 minutes from the CBD, 5 minutes from Glenelg and featuring 25 hectares of picturesque gardens, fabulous wetlands & panoramic views of

the Adelaide Hills. Our versatile and unique location can accommodate any event, limited only by your imagination!

Tapestry Pavilion- Tapestry Pavilion Upper Level- Tapestry Pavilion Lower Level

Grandstand- Diva Lounge - Ground Floor- Leilani Room - First Floor- Adelaide Cup Room - First Floor- Auditorium - First Floor- Chairman’s Room - Second Floor- Phar Lap Room - Second Floor

Heritage Grandstand- Rainlover Bar- Palms Platform - Corporate Lounges

Endeavour Homes Pavilion- Endeavour Homes Pavilion Upper Level- Endeavour Homes Pavilion Lower Level

Outdoor Areas- Parade Ring- Champagne Gardens- Pavilion Gardens- Derby Lawns

Morphettville Venues

sajc.com.au

Overlooking the winning post from the second floor members grandstand offering panoramic views of the racecourse.

RACE DAY PACKAGE• entrance into the racecourse and the members reserved area (dress code applies)• prime location overlooking the winning post, adjacent to TAB betting facilities• glass of Seppelt Salinger pinot noir chardonnay NV sparkling wine and Chef’s canapé on arrival• race book per person• your choice of an exquisite one, two or three course meal – selecting from our table d’hôte menu

Bookings of 2 to 10 guests SAJC Member Non Member• Three Course Menu $69.00 $99.00• Two Course Menu $58.00 $86.00• Main Course only $47.00 $73.00

Bookings of 11 to 40 guests SAJC Member Non Member• Entrée (choice) + Main Course (choice) + Afternoon Tea Platters $69.00 $99.00

All bookings for 11+ guests require a $20.00 per person deposit Five hour beverage packages are available for a minimum of 6 guests from 12.00pm onwards Please refer to the Race Day Beverage Package for options

The above only applies to non-feature (non-brochured) race days

Special Event Days - please refer to relevant brochure for package inclusions

Dress code is strictly monitored, details at sajc.com.au/membership/dress standards

WINNING POST RESTAURANT 2014

• Caulfield Guineas • Caulfield Cup• Cox Plate• VRC Derby

• Spring Carnival

• Melbourne Cup • Christmas Twilight Races • Adelaide Galvanising Boxing Day

• New Years Day• TattsBet Adelaide Cup• TattsBet Adelaide Autumn Racing Carnival

• Irish Race Day

• Schweppes Oaks Day• Sportingbet SA Derby Day• Goodwood Day

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THREE COURSE LUNCHEON 2014Available in the Chairman’s Room, Leilani Room, Upper or Lower Tapestry and Endeavour Homes Pavilions

For $125.00 per person your race day package includes• entrance into the racecourse and private room• an appetising gourmet three course luncheon• five hour diamond beverage package • TAB betting facilities• door person / security

This package is also available without the beverage inclusion for $87.00 per personAvailable for a minimum of 40 guests - all to enjoy the same package inclusions

SUGGESTED MENU

ENTRÉESA King Prawns papaya, chervil and red radish, black and white sesame dressing, spiced tomato mayonnaise

MAIN COURSEGrilled Fillet of Aged ‘Golden Jubilee’ Beefpotato and pumpkin tart, pea puree, three pepper sauce

DESSERTBelgian Chocolate Tortelavendar scented strawberries, dried mandarin

TEA AND COFFEEfreshly brewed, served with chocolate

OPTIONS• add an additional choice within each course from $3.00pp• race book (each) $5.00 • upgrade your beverage to platinum package $10.00pp • chair covers $6.60pp • floral table centrepiece (each) from $40.00 • celebrity tipster, including a microphone $220.00

The above package applies only to non-feature (non-brochured) race days

sajc.com.au

Available in the Chairman’s Room, Leilani Room, Upper or Lower Tapestry and Endeavour Homes Pavilions

For $121.00 per person your race day package includes• entrance into the racecourse and private room• a superb two course luncheon + afternoon tea• five hour gold beverage package• TAB betting facilities• door person / security

This package is also available without the beverage inclusion for $87.00 per personAvailable for a minimum of 40 guests - all to enjoy the same package inclusions

SUGGESTED MENU

ENTRÉESA King Prawns papaya, chervil and red radish, black and white sesame dressing, spiced tomato mayonnaise

MAIN COURSEGrilled Fillet of Aged ‘Golden Jubilee’ Beefpotato and pumpkin tart, pea puree, three pepper sauce

AFTERNOON TEAserved to the centre of each table, a combination of savoury and sweet

TEA AND COFFEEfreshly brewed served with chocolate

OPTIONS• add an additional choice within each course from $3.00pp• race book (each) $5.00 • upgrade your beverage package from $4.00pp • chair covers $6.60pp • floral table centrepiece (each) from $40.00 • celebrity tipster, including a microphone $220.00

The above package applies only to non-feature (non-brochured) race days

SUPERB TWO COURSE LUNCHEON AND AFTERNOON TEA 2014

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Chilled Thai Scented Chicken Fillet rice noodle, coriander and mint salad, ruby grapefruit, lime and chilli

Barossa Smoked Chicken Salad slow cooked roma tomato, dijon cream, mizuna lettuce, toasted cashew nuts

Roasted Fillet of Beefroasted piperade, buffalo mozzarella, 90 mile desert olive oil, smoked salt

Huon Smoked Salmon toasted fennel brioche, crème fraiche, tatsoi, flying fish roe

Salad of Spencer Gulf King Prawns avocado, tomato and basil salsa, lime mayonnaise

SA King Prawnspapaya, chervil and red radish, black and white sesame dressing, spiced tomato mayonnaise

Cider Braised High Country Pork Belly spiced parsnip and celery puree, baby apple and red mustard leaf

Tartlet of Meredith Goats Cheese and Caramelised Onion spring onion and truss tomato salsa

ENTREE OPTIONS 2014

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MAIN COURSE OPTIONS 2014Grilled Chicken Breast basil pesto stuffing, herbed polenta, vine ripe tomato sugo, Adelaide Hills olive paste

Roast Breast of Chicken filled with Spanish ham and ‘Heidi’ gruyere, brocollini, roasted capsicum coulis

Yakitori Duck Breast crisp nori and rice cake, mache lettuce, sesame and miso reduction

Twice Cooked Star Anise Duck Leg Asian mushrooms, red quinoa and coriander cake, jus café au late

Grilled Fillet of Aged ‘Golden Jubilee’ Beef potato and pumpkin tart, pea puree, three pepper sauce

Grilled Beef Fillet kipfler potato in herb oil, caramelised onion jam, field mushroom, cabernet jus

Apple Wood Smoked Lamb Back Strap green pea and Barossa Kassler risotto cake, rosemary and beetroot jus

Braised Thyme Rubbed Lamp Rumppotato hash, confit garlic, broad beans, baby carrot glaze

Baked Rib of Pork baked potato, maple crackle, cauliflower puree, spiced cherry glaze, apple compote

Blackened Northern Territory Barramundi Fillet sweet potato puree, avocado salsa, gazpacho

Grilled Swordfish Fillet marinated in olive oil and fresh oregano, fried kipfler potato, salsa verde, citrus salad and caper berries

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Soft Meringue passionfruit curd, burnt pineapple salsa, persian floss

Tiramisu Gateau brandied cherries, espresso and pistachio paste, lemon balm

Vanilla Bean and Anise Pannacotta B52 anglaise, saffron pear and brandy snap

Belgian Chocolate Torte lavender scented strawberries, dried mandarin

Lemon Baked Cheesecake muscat and cracked pepper syrup, chantilly cream

Steamed White Chocolate Pudding warm Belgian chocolate ganache, orange, almond and currant compote, botrytis syrup

DESSERT OPTIONS 2014

Available in Lower Tapestry Pavilion, Palms Platform or the Auditorium

For $99.00 per person your race day package includes• entrance into the racecourse• delicious BBQ buffet luncheon• five hour silver beverage package• TAB betting facilities• door person / security

This package is also available without the beverage inclusion for $69.00 per personAvailable for a minimum of 40 guests - all to enjoy the same package inclusions

OPTIONS • upgrade your beverage package from• race book (each) • upgrade to buffet menu one (non BBQ) • add cheese and dessert buffet • chair covers • floral table centrepiece (each) from• freshly brewed tea and coffee (urn) from • celebrity tipster, including a microphone

The above package applies only to non-feature (non-brochured) race days

BBQ BUFFET LUNCHEON 2014

MENU

TO BEGIN artisan breads and antipasto platter

MAIN COURSEaged Angus 120gm steakgourmet pork sausage and caramelised oniongrilled chicken skewer with satay sauceherb marinated lamb fillets with cashew nuthoney yoghurtquinoa, chickpea and spinach pattie with tomato chutneybaked jacket potato with sour cream and chives

SALADSbaby cos, Barossa Speck, toasted crouton, shaved parmesan, green beans, mayonnaiseMoroccan spiced chickpea salad (gf/veg)marinated feta, Adelaide Hills olives, cucumber, blistered cherry truss tomato, lemons and oregano dressing (gf/veg)roasted beetroot, mustard seed, sugar snap pea and quinoa, orange balsamicmixed leaf salad

DESSERTmini pavlova with berry compote and chantilly creamfresh fruit platter

$3.00pp$5.00$18.00pp$15.00pp$6.60pp$40.00 $150.00$220.00

sajc.com.au

sajc.com.au

BBQ MENU 2014TO BEGIN• artisan breads• shaved Spanish ham and Barossa ham, Provolone and cheddar cheese, pickled onions, grissini, dips and olives

BBQ BUFFET• aged Angus 120g steak• gourmet pork sausage and caramelised onion• grilled chicken skewer with satay sauce• herb marinated lamb fillets with cashew nut honey yoghurt• quinoa, chickpea and spinach pattie with tomato chutney• baked jacket potato with sour cream and chives

SALADS• baby cos, Barossa speck, toasted crouton, shaved parmesan, green beans, mayonnaise• Moroccan spiced chickpea salad (gf/veg)• marinated feta, Adelaide Hills olives, cucumber, blistered cherry truss tomato, lemons and oregano dressing (gf/veg)• roasted beetroot, mustard seed, sugar snap pea and quinoa, orange balsamic• mixed leaf salad

DESSERT• mini pavlova with berry compote and chantilly cream• fresh fruit platter

BUFFET LUNCHEON 2014

SALADSChef’s selection of salads and condiments

DESSERTfresh fruit plattermini pavlova with berry compotechocolate mudcake with Belgian chocolate ganachemini lemon curd tartletsselection of cheese with dried fruit, nuts and crackers

TEA AND COFFEE freshly brewed

Available in the Chairman’s Room, Leilani Room, Palms Platform, Upper or Lower Tapestry and Endeavour Homes Pavilions

For $121.00 per person your race day package includes• entrance into the racecourse and private room• buffet luncheon• five hour gold beverage package• TAB betting facilities• door person / security

This package is also available without the beverage inclusion for $87.00 per personAvailable for a minimum of 40 guests - all to enjoy the same package inclusions

MENU

COLD SELECTIONartisan breadsspiced chicken tenderloinsdouble smoked Barossa hamHuon smoked salmon

HOT SELECTIONroast sirloin of ‘Riverine’ beef with mustards and horseradishchicken tikka masala with steamed ricespinach and ricotta ravioli with rose sauce, baby spinach and pinenutsroasted new potatoes with smoked saltbaked cumin scented pumpkinsteamed broccolini and beans

OPTIONS • upgrade your beverage package from $4.00pp• race book (each) $5.00 • upgrade to gourmet buffet $10.00pp• chair covers $6.60pp • floral table centrepieces (each) from $40.00• celebrity tipster, including a microphone $220.00

The above package applies only to non-feature (non-brochured) race days

sajc.com.au

sajc.com.au

BUFFET MENU ONE 2014Upgrade from bbq buffet, add $18.00pp

COLD SELECTION• fresh baked artisan bread rolls• spiced chicken tenderloins on avocado salsa, lemon aioli, microherb (gf)• double smoked Barossa ham with cornichons and dijon • Huon smoked salmon, tiny capers, red onion, dill crème fraiche

SALADS• baby cos, Barossa speck, toasted crouton, shaved parmesan, green beans, mayonnaise• Moroccan spiced chickpea salad (gf/veg)• marinated feta, Adelaide Hills olives, cucumber, blistered cherry truss tomato, lemon and oregano dressing (gf/veg) • roasted beetroot, mustard seed, sugar snap pea and quinoa, orange balsamic

HOT SELECTION• roast sirloin of Riverine beef with mustards and horseradish• chicken tikka masala with steamed rice• spinach and ricotta ravioli with rose sauce, baby spinach and pinenuts• roasted new potatoes with smoked salt• baked cumin scented pumpkin • steamed broccolini and beans

DESSERT • fresh fruit platter• mini pavlova with berry compote• chocolate mudcake with Belgian chocolate ganache• mini lemon curd tartlets• selection of cheese with dried fruit, nuts and crackers

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Upgrade from buffet menu one, add $10.00pp

COLD SELECTION• fresh baked artisan bread rolls• spiced chicken tenderloins on avocado salsa, lemon aioli, microherb (gf)• double smoked Barossa ham with cornichons and dijon • Huon smoked salmon, tiny capers, red onion, dill crème fraiche• citrus poached king prawns, brandy sauce, finger lime caviar• oysters natural and oyster shot with tomato, chilli and lime

SALADS• baby cos, Barossa speck, toasted crouton, shaved parmesan, green beans, mayonnaise• Moroccan spiced chickpea salad (gf/veg)• marinated feta, Adelaide Hills olives, cucumber, blistered cherry truss tomato, lemon and oregano dressing (gf/veg) • roasted beetroot, mustard seed, sugar snap pea and quinoa, orange balsamic

HOT SELECTION• roast sirloin of Riverine beef with mustards and horseradish• baked loin of pork, green apple sauce• chicken tikka masala with steamed rice• spinach and ricotta ravioli with rose sauce, baby spinach and pinenuts• roasted new potatoes with smoked salt• baked cumin scented pumpkin • steamed broccolini and beans

DESSERT• fresh fruit platter• mini pavlova with berry compote• Portugese tarts with saffron cream• mini lemon curd tartlets• chocolate mudcake with Belgian chocolate ganache• selection of cheese with dried fruit, nuts and crackers

TEA AND COFFEEfreshly brewed

GOURMET BUFFET MENU TWO 2014

PRIVATE MARQUEE 2014Available on the Parade Ring, Champagne Gardens and Derby Lawns

For $185.00 per person your race day package includes• entrance into the racecourse and private marquee• guests seated on tables of ten• buffet luncheon• five hour gold beverage package • race book per person• TAB betting facilities in your marquee• a plasma screen showing on-course and interstate racing• door person / security

Available for a minimum of 40 guests

MENU

COLD SELECTIONartisan breadsspiced chicken tenderloinsdouble smoked Barossa hamHuon smoked salmon

HOT SELECTIONroast sirloin of ‘Riverine’ beef with mustards and horseradishchicken tikka masala with steamed ricespinach and ricotta ravioli with rose sauce, baby spinach and pinenutsroasted new potatoes with smoked saltbaked cumin scented pumpkinsteamed broccolini and beans

OPTIONS• upgrade your beverage package from $4.00pp • upgrade to gourmet buffet $10.00pp• chair covers $6.60pp • floral table centrepieces (each) from $40.00pp• celebrity tipster, including a microphone $300.00• increase marquee in increments of 30 people $35.00pp

SALADSChef’s selection of salads and condiments

DESSERTfresh fruit plattermini pavlova with berry compotechocolate mudcake with Belgian chocolate ganachemini lemon curd tartletsselection of cheese with dried fruit, nuts and crackers

TEA AND COFFEE freshly brewed

sajc.com.au

The above package applies only to non-feature (non-brochured) race days

Available in Chairman’s Room, Leilani Room, Upper or Lower Tapestry and Endeavour Homes Pavilions

For $100.00 per person your race day package includes• entrance into the racecourse and private room• hot and cold finger foods• five hour silver beverage package• TAB betting facilities• door person / security

This package is also available without the beverage inclusion for $70.00 per personAvailable for a minimum of 40 guests - all to enjoy the same package inclusions

MENU

COLD SELECTION Thai prawn and mint saladrare roast beef, horseradish crème fraiche, toasted wood oven bread, cornichonmini tartlet of ratatouille, goats curd, basil pestoHuon smoked salmon, toasted fennel brioche, caper cream, flying fish roesmoked chicken, apple and seeded mustard salad with baby cos and semi dried tomato

HOT SELECTIONmini Riverine beef cheeseburgers, Beerenberg tomato chutney, fried onionsalt and pepper squid and prawn tails, lime aioliSpanish chorizo and goats curd puffs with beetroot chutneypizzeta - Tandoori chicken, artichoke, Kangaroo Island yoghurt and cashew paste - roasted capsicum, bocconcini and basil pestowild mushroom and fresh thyme arancini balls with tomato sugo and truffle oilbutter chicken, saffron rice, tomato kasundi, roti

OPTIONS • upgrade your beverage package from $4.00pp• upgrade to cocktail menu two $11.00pp• race book (each) $5.00 • floral table centrepieces (each) from $40.00• celebrity tipster, including a microphone $220.00 The above package applies only to non-feature (non-brochured) race days

COCKTAIL PARTY 2014

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CORPORATE LOUNGE 2014

Private lounges with modern facilities, located within the Heritage Grandstand, overlooking the entire racecourse.

For $165.00 per person your race day package includes• entrance into the racecourse and private Corporate Lounge• members day pass per person (dress code applies) • buffet luncheon• five hour platinum beverage package • race book per person• nearby TAB betting facilities• a plasma screen showing on-course and interstate racing

Available for groups of 10 to 25 guests, minimum numbers applyRefundable bond of $500.00 applies

OPTIONS• upgrade to gourmet buffet menu two• upgrade to RTD beverage package • private TAB betting facilities (each)

Food and beverages will be maintained throughout your afternoon by a Catering AttendantIt is the responsibility of the corporate lounge host to ensure tidiness of the facility throughout the dayAll necessary measures will be taken to ensure compliance to the responsible service of alcoholDress code is strictly monitored , details at sajc.com.au/membership/dress standardsThe above package applies only to non-feature (non-brochured) race days

MENU

COLD SELECTIONartisan breadsspiced chicken tenderloinsdouble smoked Barossa hamHuon smoked salmon

HOT SELECTIONChef’s selection of hot fork and roast items

SALADSChef’s selection of salads and condiments

DESSERTfresh fruit plattermini pavlova with berry compotechocolate mudcake with Belgian chocolate ganachemini lemon curd tartletsselection of cheese with dried fruit, nuts and crackers

TEA AND COFFEE freshly brewed, self service

$10.00pp$17.50pp$450.00

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Located on the ground floor of the grandstand and directly opposite the winning post, adjacent to the mounting yard.

For $75.00 per person your race day package includes• entrance into the racecourse and the Diva Lounge (dress code applies) • a reserved area inside Diva Lounge with no guaranteed seating• 1 x food voucher selecting from Diva Kitchen offerings• 8 x beverage vouchers (one wristband tab = one standard beverage) Wolf Blass Eaglehawk sparkling cuvee brut Lindemans Bin 95 sauvignon blanc Lindemans Moscato Morgans Bay shiraz cabernet sauvignon Pint of James Boags draught and Hahn Premium light beers assorted Schweppes soft drinks• TAB betting facilities• plasma screens showing on-course and interstate racing

Available for groups of 10 to 40 guests

OPTIONS• race books (each) • add a platter of finger food (each) from

Dress code is strictly monitored, details at sajc.com.au/membership/dress standards The above package applies only to non-feature (non-brochured) race days

DIVA LOUNGE 2014

$5.00$35.00

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FILLIES PICNIC BASKET 2014

The location will be confirmed two days prior – areas include • Under the main grandstand behind Diva Lounge• On the Lower Tapestry lawns• On the Champagne Garden Lawns• Or in the Parade Ring area

For $49.00 per person your race day package includes• entrance into the racecourse for 10 guests• reserved table, ten chairs and an umbrella • delicious picnic basket• beverage bowl for 10 guests • 2 race books per 10 guests• nearby TAB betting facilities

Available for groups of minimum 10 guestsRefundable bond of $100 applies for the picnic basket and beverage bowl

PICNIC BASKETfresh bread and grissiniassorted dipsmarinated artichoke and red capsicumKalamata olivesBarossa smoked ham with seeded mustardroasted Mediterranean chicken pieces with potato saladAustralian cheese selection with dried and fresh fruit and crackerslocal strawberries

BEVERAGE BOWL3 x 750ml bottles of Yellowglen yellow sparkling brut PET3 x 600ml assorted Schweppes soft drinks2 x 350ml Orange JuiceAll other beverages are available for cash purchase from a public barPlease be advised by our team for the closest location

All inclusions are increased accordingly to final number of guests

The above package applies only to non-feature (non-brochured) race days

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RACE DAY FIVE HOUR BEVERAGE PACKAGES 2014

SILVER $45.00pp Wolf Blass Eaglehawk sparkling cuvee brutWolf Blass Bilyara sauvignon blancSt Hallet Gamekeepers shirazJames Boags draught and Hahn Premium light beersassorted Schweppes soft drinks

GOLD upgrade from Silver, add $4.00ppSeppelt Fleur de Lys chardonnay pinot noir NVFifth Leg Whippersnapper sauvignon blancTapestry Bakers Gully & Vignerons shirazJames Boags draught and Hahn Premium light beersassorted Schweppes soft drinks DIAMOND upgrade from Silver, add $8.00pp Seppelt Salinger pinot noir chardonnay NV upgrade from Gold, add $4.00ppMatua Valley Marlborough sauvignon blanc Katnook Founders Block cabernet sauvignonJames Boags draught and Hahn Premium light beersassorted Schweppes soft drinks

PLATINUM upgrade from Silver, add $18.00pp Seppelt Salinger pinot noir chardonnay NV upgrade from Gold, add $14.00ppSquealing Pig Marlborough sauvignon blanc upgrade from Diamond, add $10.00ppWynns Coonawarra The Gable cabernet sauvignon shirazbottled Corona, James Boags Premium and Hahn Premium light beersassorted Schweppes soft drinks

RTD - available to add to above package options $17.50pp assorted Bacardi BreezersMcKenna Bourbon and ColaJohnnie Walker and Cola5 Seeds Cider

Beverage packages are only available with a menu package and are subject to change without noticeAvailable for a minimum of 6 guests in the Winning Post RestaurantCash bar facilities are available in most package areasThe above packages apply only to non-feature (non-brochured) race days

sajc.com.au

sajc.com.au

79 Morphett RoadMORPHETTVILLE SA 5043

8295 0199