2-D. Mexico Tariff Elimination Schedule

8/20/2019 2-D. Mexico Tariff Elimination Schedule

1/409

TARIFF SCHEDULE OF MEXICO

Tariff schedules and appendices are subject to legal review, transposition and verification by the Parties. The only authentic tariff commitments are those that are set out in the Tariff Elimination Annex that accompanies the final, signed Agreement.

Tariff Line

2010Description Base Rate ALL TPP Parties Remarks AU BN CA CL JP MY NZ PE SG US VN (*)

0101.10.01 Horses 10% EIF

0101.10.99 Other. 20% EIF

0101.90.01 Jumping or race horses 20% EIF

0101.90.02 Non pedigreed breeding horses 10% EIF

0101.90.03 Horses for slaughter, whenimported by Federal InspectionType Plants

10% EIF

0101.90.99 Other. 20% EIF

0102.10.01 Pure-bred breeding animals Free EIF

0102.90.01 Dairy cows Free EIF0102.90.02 With pedigree, pedigreeddocumentation or Breed RegistryCerificate, excluding those of Tariffitem 0102.90.01.

Free EIF

0102.90.03 Bovines for slaughter, whenimported by Industrial de Abastos.

15% EIF

0102.90.99 Other. 15% EIF

0103.10.01 Pure-bred breeding animals. Free EIF

0103.91.01 With pedigree, pedigreeddocumentation or Breed RegistryCerificate.

9% EIF

0103.91.02 Peccaries. 20% EIF

0103.91.99 Other. 20% EIF


9% EIF

0103.92.02 Weighing more than 110 kg.,excluding those of Tariff items

0103.92.01 and 0103.92.03

20% EIF

0103.92.03 Peccaries. 20% EIF

0103.92.99 Other. 20% EIF


Free EIF

0104.10.02 For slaughter. 10% B15

0104.10.99 Other. 10% B15


Free EIF

0104.20.99 Other. 10% EIF

0105.11.01 Not requiring to be fed duringtransportation

45% EIF

0105.11.02 Newly born breeding birds, with aCertificate of Breed Registry,imported in a maximun numbrer of18,000 heads per operation.

Free EIF

0105.11.99 Other. 10% EIF

0105.12.01 Turkeys. 10% EIF

0105.19.99 Other. 10% EIF0105.94.01 Fighting cocks. 20% EIF

0105.94.99 Other. 10% EIF

0105.99.99 Other. 10% EIF

0106.11.01 Monkeys of the Macacus rhesus orMacacus cercophitecus varieties.

10% EIF

0106.11.99 Other. 20% EIF


2/409



Tariff Line


0106.12.01 Whales, dolphins and porpoises(mammals of the order Cetacea);manatees and dugongs (mammalsof the Sirenia order).

20% EIF

0106.19.01 Pronghorn, mottled lamb, mountainbear, wolf, beaver, puma, jaguar,ocelot, tiger cat, wildcat or tapir.

20% EIF

0106.19.02 Red deer (Cervus elaphus); buck(fallow deer).

Free EIF

0106.19.03 Dogs. 20% EIF

0106.19.04 Rabbits 20% EIF

0106.19.05 Seals, sea elephants, and sealions.

20% EIF

0106.19.99 Other. 20% EIF

0106.20.01 Rattlesnake. 20% EIF

0106.20.02 Non aquatic turtles. 20% EIF

0106.20.03 Marine turtles and terrapins 20% EIF

0106.20.99 Other. 20% EIF

0106.31.01 Birds of prey. 20% EIF

0106.32.01 Psittaciforms (including parrots,parakeets, macaws andcockatoos).

20% EIF

0106.39.01 Flamingos; quetzals; hornedGuam; royal duck.

20% EIF

0106.39.02 Singing birds. 20% EIF

0106.39.99 Other. 20% EIF

0106.90.01 Bees 10% EIF

0106.90.02 Rebellus worm. 10% EIF0106.90.03 Aquatic worm. Free EIF

0106.90.04 Phytoseiulus persimilis Acari. Free EIF

0106.90.99 Other. 20% EIF

0201.10.01 Carcasses and half-carcasses. 20% B10

0201.20.99 Other cuts with bone in. 20% B10

0201.30.01 Boneless. 20% B10



0202.30.01 Boneless. 25% B10

0203.11.01 Carcasses and half-carcasses. 20% EIF

0203.12.01 Hams, shoulders and cuts thereof,with bone in.

20% EIF

0203.19.99 Other. 20% EIF

0203.21.01 Carcasses and half-carcasses. 20% EIF


20% EIF

0203.29.99 Other. 20% EIF

0204.10.01 Lamb carcasses and half-carcasses, fresh or chilled.

10% B8



0204.23.01 Boneless. 10% EIF

0204.30.01 Lamb carcasses and half-carcasses, frozen.

10% B8



0204.43.01 Boneless. 10% EIF

0204.50.01 Goat meat. 10% EIF

0205.00.01 Meat of horses, asses, mules orhinnies, fresh, chilled or frozen.

10% EIF


3/409



Tariff Line


0206.10.01 Of bovine animals, fresh or chilled. 20% EIF

0206.21.01 Tongues. 20% EIF

0206.22.01 Livers. 20% EIF

0206.29.99 Other. 20% B15, EIF B15 for arracherra, inside skirt andoutside skirt . EIF: Other

0206.30.01 Swine skins, whole or in cuts,chilled, except precooked leather inchunks ("pellets").

10% EIF

0206.30.99 Other. 20% EIF

0206.41.01 Livers. 10% EIF0206.49.01 Swine skins, whole or in cuts,

except precooked leather in chunks("pellets").

Free EIF

0206.49.99 Other. 10% EIF

0206.80.99 Other, fresh or chilled. 10% EIF

0206.90.99 Other, frozen. 10% EIF

0207.11.01 Not cut in pieces, fresh or chilled. 234% B10

0207.12.01 Not cut in pieces, frozen. 234% EIF

0207.13.01 Mechanically deboned. 234% EIF

0207.13.02 Carcasses. 234% EIF

0207.13.03 Legs, thighs or legs and thighs inone piece.

234% EIF

0207.13.99 Other. 234% B10


0207.14.02 Livers. 10% EIF


0207.14.04 Legs, thighs or legs and thighs in

one piece.

234% EIF

0207.14.99 Other. 234% EIF

0207.24.01 Not cut in pieces, fresh or chilled. 123% B5




0207.26.99 Other. 234% B5


0207.27.02 Livers. 10% EIF


0207.27.99 Other. 234% EIF

0207.32.01 Whole, fresh or chilled 234% EIF


0207.34.01 Fatty livers, fresh or chilled 10% EIF

0207.35.99 Other, fresh or chilled 234% EIF

0207.36.01 Livers 10% EIF

0207.36.99 Other. 234% EIF

0208.10.01 Of rabbits or hares. 10% EIF0208.30.01 Of primates. 10% EIF

0208.40.01 Of whales, dolphins and porpoises(mammals of the order Cetacea); ofmanatees and dugongs (mammalsof the order Sirenia).

10% EIF

0208.50.01 Of reptiles (including snakes andsea turtles).

10% EIF

0208.90.01 Meat or offal of deer. 10% EIF

0208.90.02 Frogs' legs. 10% EIF

0208.90.99 Other. 10% EIF


4/409



Tariff Line


0209.00.01 Rooster, hen or turkey (Meleagrisgallipavo).

254% EIF

0209.00.99 Other. 254% EIF


10% EIF

0210.12.01 Bellies (streaky) and cuts thereof. 10% EIF

0210.19.99 Other. 10% EIF

0210.20.01 Meat of bovines animales. 10% EIF

0210.91.01 Of primates. 10% EIF

0210.92.01 Of whales, dolphins and porpoises(mammals of the order Cetacea); ofmanatees and dugongs (mammalsof the order Sirenia)

10% EIF

0210.93.01 Of reptiles (including snakes andsea turtles).

10% EIF

0210.99.01 Guts or bovine lips, salty orsalpresos.

10% EIF

0210.99.02 Smoked swine skins, whole or cut. 15% EIF

0210.99.03 Birds, salty or in brine. 10% B10

0210.99.99 Other. 10% B10

0301.10.01 Ornamental fish 10% EIF

0301.91.01 Trout (Salmo trutta, Oncorhyncusmykiss, Oncorhyncus clarki,Oncorhyncus aguabonita,Oncorhyncus gilae, Oncorhyncusapache and Oncorhyncuschrysogaster).

20% EIF

0301.92.01 Eels (Anguilla spp.) 20% EIF

0301.93.01 Carp. 20% EIF

0301.94.01 Bluefin tunas (Thunnus thynnus). Free EIF

0301.95.01 Southern bluefin tunas (Thunnusmaccoyii).

Free EIF

0301.99.01 Predators (in alevine, juvenile andadult state).

PROH EIF

0301.99.99 Other. Free EIF


20% EIF

0302.12.01 Pacific salmon (Oncorhynchusnerka, Oncorhyncus gorbuscha,Oncorhyncus keta, Oncorhyncus

tschawytscha, Oncorhyncuskisutch, Oncorhyncus masou andOncorhyncus rhodurus), Atlanticsalmon (Salmo salar) and Danubesalmon (Hucho hucho).

20% EIF

0302.19.99 Other. 20% EIF

0302.21.01 Halibut (Reinhardtiushippoglossoides, Hippoglossushippoglossus, Hippoglossusstenolepis).

20% EIF

0302.22.01 Plaice (Pleuronectes platessa). 20% EIF

0302.23.01 Sole (Solea spp.). 20% EIF


5/409



Tariff Line


0302.29.99 Other. 20% EIF

0302.31.01 Albacore or longfinned tunas(Thunnus alalunga).

Free EIF

0302.32.01 Yellowfin tunas (Thunnusalbacares).

Free EIF

0302.33.01 Skipjack or stripe-bellied bonito. Free EIF

0302.34.01 Bigeye tunas (Thunnus obesus). Free EIF


0302.36.01 Southern bluefin tunas (Thunnus

maccoyii).

Free EIF


0302.40.01 Herrings (Clupea harengus, Clupeapallasii), excluding livers and roes.

20% EIF

0302.50.01 Cod (Gadus morhua, Gadus ogac,Gadus macrocephalus), excludinglivers and roes.

20% EIF

0302.61.01 Sardines (Sardina pilchardus,Sardinops spp.), sardinella(Sardinella spp.), brisling or sprats(Sprattus sprattus).

20% B10

0302.62.01 Haddock (Melanogrammusaeglefinus).

20% EIF

0302.63.01 Coalfish (Pollachius virens). 20% EIF

0302.64.01 Mackerel (Scomber scombrus,Scomber australasicus, Scomber

japonicus).

20% EIF

0302.65.01 Dogfish and other sharks. 20% EIF

0302.66.01 Eels (Anguilla spp.). 20% EIF

0302.67.01 Swordfish (Xiphias gladius). 20% EIF0302.68.01 Toothfish (Dissostichus spp.). 20% EIF

0302.69.01 Smelts. 10% EIF

0302.69.02 Totoaba, fresh or cooled. 20% EIF

0302.69.99 Other. 20% EIF

0302.70.01 Livers, roes, and milts. 20% EIF

0303.11.01 Sockeye salmon (red salmon)(Oncorhynchus nerka).

20% EIF

0303.19.99 Other. 20% EIF


20% B5

0303.22.01 Atlantic salmon (Salmo salar) andDanube salmon (Hucho hucho).

20% EIF

0303.29.99 Other. 20% B10

0303.31.01 Halibut (Reinhardtiushippoglossoides, Hippoglossushippoglossus, Hippoglossusstenolepis).

20% EIF

0303.32.01 Plaice (Pleuronectes platessa). 20% EIF

0303.33.01 Sole (Solea spp.). 20% EIF

0303.39.99 Other. 20% B10

0303.41.01 Albacore or longfinned tunas(Thunnus alalunga).

Free EIF

0303.42.01 Yellowfin tunas (Thunnusalbacares).

Free EIF

0303.43.01 Skipjack or stripe-bellied bonito. Free EIF


6/409



Tariff Line


0303.44.01 Bigeye tunas (Thunnus obesus). Free EIF


0303.46.01 Southern bluefin tunas (Thunnusmaccoyii).

Free EIF


0303.51.01 Herrings (Clupea harengus, Clupeapallasii).

20% EIF

0303.52.01 Cod (Gadus morhua, Gadus ogac,Gadus macrocephalus).

20% EIF

0303.61.01 Swordfish (Xiphias gladius). 20% B100303.62.01 Toothfish (Dissostichus spp.). 20% EIF

0303.71.01 Sardines (Sardina pilchardus,Sardinops spp.), sardinella(Sardinella spp.), brisling or sprats(Sprattus sprattus).

20% B10

0303.72.01 Haddock (Melanogrammusaeglefinus).

20% EIF

0303.73.01 Coalfish (Pollachius virens). 20% EIF

0303.74.01 Mackerel (Scomber scombrus,Scomber australasicus, Scomber

japonicus).

20% EIF

0303.75.01 Dogfish and other sharks. 20% B10

0303.76.01 Eels (Anguilla spp.) 10% EIF

0303.77.01 Sea bass (Dicentrarchus labrax,Dicentrarchus punctatus).

20% EIF

0303.78.01 Whiting (Merluccius spp.) and hake(Urophycis spp.).

10% EIF

0303.79.01 Totoaba frozen. 20% EIF

0303.79.99 Other. 20% B5

0303.80.01 Livers, roes, and milts. 20% B100304.11.01 Swordfish (Xiphias gladuis). 20% B10

0304.12.01 Hake, Toothfish (Dissostichus spp). 20% EIF

0304.19.99 Other. 20% B10

0304.21.01 Swordfish (Xiphias gladius). 20% B10

0304.22.01 Toothfish (Dissostichus spp.) 20% EIF

0304.29.01 Trouts or salmon. 20% EIF

0304.29.02 Hake. 20% EIF

0304.29.99 Other. 20% B3

0304.91.01 Swordfish (Xiphias gladius). 20% B10

0304.92.01 Toothfish (Dissostichus spp.). 20% EIF

0304.99.99 Other. 20% B3

0305.10.01 Flours, meals and pellets of fish, fitfor human consumption.

20% B10

0305.20.01 Livers and roes of fish: dried,smoked, salted or in brine.

20% EIF

0305.30.01 Fish fillets, dried, salted or in brine,but not smoked.

20% B10

0305.41.01 Pacific salmon (Oncorhynchusnerka, Oncorhyncus gorbuscha,Oncorhyncus keta, Oncorhyncustschawytscha, Oncorhyncuskisutch, Oncorhyncus masou andOncorhyncus rhodurus), Atlanticsalmon (Salmo salar) and Danubesalmon (Hucho hucho).

20% EIF


20% EIF

0305.49.01 Smoked hake. 20% EIF

0305.49.99 Other. 20% B10


7/409



Tariff Line


0305.51.01 Codfish of the variety "ling". 20% EIF

0305.51.99 Other. 20% EIF

0305.59.01 Hake. 20% EIF

0305.59.99 Other. 20% EIF


20% EIF

0305.62.01 Cod (Gadus morhua, Gadus ogac,Gadus macrocephalus).

20% EIF

0305.63.01 Anchovies (Engraulis spp.) 20% EIF

0305.69.99 Other. 20% B10

0306.11.01 Rock lobster and other seacrawfish (Palinurus spp., Panulirusspp., Jasus spp.)

20% B15

0306.12.01 Lobsters (Homarus spp.) 20% B15

0306.13.01 Shrimps and prawns. 20% MX13

0306.14.01 Crabs. 20% B10

0306.19.99 Other, including flours, meals andpellets of crustaceans, fit for humanconsumption.

20% B10

0306.21.01 Rock lobster and other seacrawfish (Palinurus spp., Panulirusspp., Jasus spp.)

20% B15

0306.22.01 Lobsters (Homarus spp.) 20% B15

0306.23.01 Breeders and postlarvae of peneidshrimp and crayfish foraquaculture.

Free EIF

0306.23.99 Other. 20% MX13

0306.24.01 Crabs. 20% B10

0306.29.01 Other, including flours, meals and

pellets of crustaceans, fit for humanconsumption.

20% B10

0307.10.01 Oysters 20% B10

0307.21.01 Live, fresh or chilled. 20% B10

0307.29.99 Other. 20% B10


0307.39.99 Other. 20% EIF

0307.41.01 Squid. 20% B10

0307.41.99 Other. 20% B10

0307.49.01 Squid. 20% B10

0307.49.99 Other. 20% B10


0307.59.99 Other. 20% B10

0307.60.01 Snails, other than sea snails. 20% B10


0307.99.99 Other. 20% B10

0401.10.01 In airtight containers. 10% CSQ-MX1 CSQ-MX1 CSQ-MX1 D CSQ-MX1 CSQ-MX1 CSQ-MX1 D CSQ-MX1 D CSQ-MX10401.10.99 Other. 10% CSQ-MX1 CSQ-MX1 CSQ-MX1 D CSQ-MX1 CSQ-MX1 CSQ-MX1 D CSQ-MX1 D CSQ-MX1

0401.20.01 In airtight containers. 10% CSQ-MX1 CSQ-MX1 CSQ-MX1 D CSQ-MX1 CSQ-MX1 CSQ-MX1 D CSQ-MX1 D CSQ-MX10401.20.99 Other. 10% CSQ-MX1 CSQ-MX1 CSQ-MX1 D CSQ-MX1 CSQ-MX1 CSQ-MX1 D CSQ-MX1 D CSQ-MX10401.30.01 In airtight containers. 10% CSQ-MX1 CSQ-MX1 CSQ-MX1 D CSQ-MX1 CSQ-MX1 CSQ-MX1 D CSQ-MX1 D CSQ-MX10401.30.99 Other. 10% CSQ-MX1 CSQ-MX1 CSQ-MX1 D CSQ-MX1 CSQ-MX1 CSQ-MX1 D CSQ-MX1 D CSQ-MX10402.10.01 Milk powder or tablets. 63% CSQ-MX2 CSQ-MX2 CSQ-MX2 D CSQ-MX2 CSQ-MX2 CSQ-MX2 D CSQ-MX2 D CSQ-MX20402.10.99 Other. 10% + 0.36

USD/kg onsugar

content

B15

0402.21.01 Milk powder or tablets. 63% CSQ-MX2 CSQ-MX2 CSQ-MX2 D CSQ-MX2 CSQ-MX2 CSQ-MX2 D CSQ-MX2 D CSQ-MX20402.21.99 Other. 10% B15


8/409



Tariff Line


0402.29.99 Other. 20% + 0.36USD/kg on

sugarcontent

B15

0402.91.01 Evaporated milk. 45% CSQ-MX3 CSQ-MX3 CSQ-MX3 D CSQ-MX3 CSQ-MX3 CSQ-MX3 D CSQ-MX3 D CSQ-MX30402.91.99 Other. 20% CSQ-MX3 CSQ-MX3 CSQ-MX3 D CSQ-MX3 CSQ-MX3 CSQ-MX3 D CSQ-MX3 D CSQ-MX30402.99.01 Condensed milk. 15% + 0.36

USD/kg onsugar

content

CSQ-MX4 CSQ-MX4 CSQ-MX4 D CSQ-MX4 CSQ-MX4 CSQ-MX4 D CSQ-MX4 D CSQ-MX4

0402.99.99 Other. 20% + 0.36USD/kg on

sugarcontent


0403.10.01 Yogurt. 20% B10

0403.90.99 Other. 20% B10

0404.10.01 Milk powder whey, with a proteincontent not exceeding 12.5%.

10% B15

0404.10.99 Other. 10% + 0.36USD/kg on

sugarcontent

B15

0404.90.99 Other. 20% CSQ-MX5 CSQ-MX5 CSQ-MX5 D D CSQ-MX5 CSQ-MX5 D CSQ-MX5 D CSQ-MX50405.10.01 Butter, in containers of a weight not

exceeding 1 kg.20%


0405.10.99 Other. 20% CSQ-MX6 CSQ-MX6 CSQ-MX6 D CSQ-MX6 CSQ-MX6 CSQ-MX6 D CSQ-MX6 D CSQ-MX60405.20.01 Dairy spreads. 20% + 0.36

USD/kg onsugar

content


0405.90.01 Dehydrated butyric grease. Free EIF

0405.90.99 Other. 20% B15

0406.10.01 Fresh (unripened or uncured)cheese, including whey cheese,and curd.

125%CSQ-MX7 CSQ-MX7 CSQ-MX7 D CSQ-MX7 CSQ-MX7 CSQ-MX7 D CSQ-MX7 D CSQ-MX7

0406.20.01 Grated or powdered cheese. 20% CSQ-MX7 CSQ-MX7 CSQ-MX7 D CSQ-MX7 CSQ-MX7 CSQ-MX7 D CSQ-MX7 D CSQ-MX70406.30.01 With a fat matter content, by

weight, not exceeding 36% and afat in dry matter content exceeding48% by weight, presented incontainers of a weight exceeding 1kg.

125%


0406.30.99 Other. 125% CSQ-MX7 CSQ-MX7 CSQ-MX7 D CSQ-MX7 CSQ-MX7 CSQ-MX7 D CSQ-MX7 D CSQ-MX70406.40.01 Blue-veined cheese and other

cheese containing veins Producedby Penicillium roqueforti.

20% B10

0406.90.01 Hard, known as Sardo, whenindicated in the package.

20% B10

0406.90.02 Hard, known as Reggiano orReggianito, when indicated in thepackage.

20% EIF

0406.90.03 Soft, Colonia type, when itscomposition is: moisture: 35.5% to37.7%, ash: 3.2% to 3.3%, fat:29.0% to 30.8%, protein: 25.0% to27.5%, chlorides: 1.3% to 2.7%,and acidity: 0.8% to 0.9% in lacticacid.

125%



9/409



Tariff Line


0406.90.04 Grana or Parmegiano-reggiano,containing by weight of fat 40% orless, with a weight of water contentin non-fatty matter lower o equal to47%; Danbo, Edam, Fontal,Fontina, Fynbo, Gouda, Havarti,Maribo, Samsoe, Esrom, Italico,Kernhem, Saint-Paulin andTaleggio, containing by weight offat exceeding 40%, with a weight ofwater content in non-fatty matter

exceeding 47% but not exceeding72%.

20%


0406.90.05 Petit Suisse type, with the followingcomposition: moisture 68% to 70%,fat 6% to 8% (in moisturized base),dry extract 30% to 32%, minimumprotein content 6%, and fermentswith or without added fruits, sugars,vegetables, chocolate or honey.

125%


0406.90.06 Egmont type, with the followingcharacteristics: minimum fatcontent (in dry matter): 45%,maximum moisture: 40%, minimumdry matter: 60%, minimum salt inmoisture: 3.9%

45%


0406.90.99 Other. 125% CSQ-MX7 CSQ-MX7 CSQ-MX7 D CSQ-MX7 CSQ-MX7 CSQ-MX7 D CSQ-MX7 D CSQ-MX70407.00.01 Fresh egg for human consumption,

excluding those of Tariff item0407.00.03.

45% EIF

0407.00.02 Frozen eggs. 20% EIF0407.00.03 Fertile eggs. 45% EIF

0407.00.99 Other. 20% EIF

0408.11.01 Dried 20% EIF

0408.19.99 Other. 20% EIF

0408.91.01 Frozen or powdered. 20% EIF

0408.91.99 Other. 20% EIF

0408.99.01 Frozen, excluding those of Tariffitem 0408.99.02.

20% EIF

0408.99.02 Eggs seabird guano. 20% EIF

0408.99.99 Other. 20% EIF

0409.00.01 Natural honey. 20% EIF

0410.00.01 Turtle eggs of any type. 20% EIF

0410.00.99 Other. 20% EIF

0501.00.01 Human hair, unworked, whether ornot washed or scoured; waste ofhuman hair.

20% EIF

0502.10.01 Pigs', hogs', or boars' bristles andhair, and its waste thereof.

Free EIF

0502.90.99 Other. 10% EIF0504.00.01 Guts, bladders and stomachs of

animals (other than fish), whole andpieces thereof, fresh, chilled,frozen, salted, in brine, dried orsmoked.

10% EIF

0505.10.01 Feathers of the kind used forstuffing; down.

10% EIF

0505.90.99 Other. 10% EIF

0506.10.01 Ossein and bones treated withacid.

10% EIF

0506.90.99 Other. 10% EIF

0507.10.01 Ivory; ivory powder and waste. 10% EIF


10/409



Tariff Line


0507.90.01 Shells (shells or plates) and clawsof turtle, and their cuts or waste.

10% EIF

0507.90.99 Other. 10% EIF

0508.00.01 Coral. 10% EIF

0508.00.99 Other. 10% EIF

0510.00.01 Glands. 10% EIF

0510.00.02 Musk. 10% EIF

0510.00.03 Civet. 10% EIF

0510.00.99 Other. 10% EIF

0511.10.01 Bovine semen. Free EIF0511.91.01 Fish waste. 20% EIF

0511.91.02 Artemia cysts (including vacuumcanned), polychaetes and krill foraquaculture.

Free EIF

0511.91.99 Other. 20% EIF

0511.99.01 Cochineal, whole or in powder. 10% EIF

0511.99.02 Tendons and nerves; analogouscuts and other waste.

10% EIF

0511.99.03 Semen. Free EIF

0511.99.04 Fertilized eggs, seeds, larvae andaquatic embryos of species foracuacultura.

Free EIF

0511.99.05 Embryos of bovine animals,horses, swine, sheep and goatscattle.

Free EIF

0511.99.06 Dead guano marine birds and theirwaste.

10% EIF

0511.99.07 Horsehair and their waste, whetheror not put up as a layer with orwithout supporting material.

10% EIF

0511.99.08 Natural sponges of animal origin. 20% EIF

0511.99.99 Other. 10% EIF

0601.10.01 Gladiolus bulbs. Free EIF

0601.10.02 Tulip bulbs. Free EIF

0601.10.03 Hyacinth bulbs. Free EIF

0601.10.04 Lily bulbs. Free EIF

0601.10.05 Narcissus bulbs. Free EIF

0601.10.06 Saffron. Free EIF

0601.10.07 Orchid bulbs. Free EIF

0601.10.08 Henequen, lechuguilla, maguey,palm and zapupe bulbs or othertextile plants.

Free EIF


0601.20.01 Gladiolus bulbs. 10% EIF

0601.20.02 Chicory roots. 10% EIF

0601.20.03 Tulip bulbs. 10% EIF

0601.20.04 Hyacinth bulbs. 10% EIF0601.20.05 Lily bulbs. 10% EIF

0601.20.06 Narcissus bulbs. 10% EIF

0601.20.07 Saffron. 10% EIF

0601.20.08 Orchid bulbs. 10% EIF

0601.20.09 Henequen, lechuguilla, maguey,palm and zapupe bulbs or othertextile plants.

10% EIF

0601.20.99 Other. 10% EIF

0602.10.01 Of aloe vera, when they are of wildorigin.

Free EIF


11/409



Tariff Line


0602.10.02 Henequen, lechuguilla, maguey,palm and zapupe or other textileplants.

Free EIF

0602.10.03 Of the rubber varietyGruypeostegia Grandiflora(Carnation Spani), Cuerno de luna(Moon horn) or lechosa.

Free EIF

0602.10.04 Cacti. Free EIF

0602.10.05 Of pineapple, banana or vanilla. Free EIF

0602.10.06 Orchid plants. Free EIF


0602.20.01 Fruit bearing trees or shrubs. 10% EIF

0602.20.02 Grafting plants (bearded), of alength not exceeding 80 cm.

10% EIF

0602.20.03 Grapevine cuttings. 10% EIF

0602.20.99 Other. 10% EIF

0602.30.01 Rhododendrons and azaleas,grafted or not.

10% EIF

0602.40.01 Cuttings or plantain of rose, with orwithout root, including grafted.

Free EIF

0602.40.99 Other. 10% EIF

0602.90.01 Mushroom spawn (mycelium). 10% EIF

0602.90.02 Fruit bearing trees or shrubs. 10% EIF

0602.90.03 Seedlings for grafting (bearded), ofa length not exceeding 80 cm long.

10% EIF

0602.90.04 Plants with prime roots. 10% EIF

0602.90.05 Buds. 10% EIF

0602.90.06 Cuttings with root. Free EIF

0602.90.07 Aquatic live plants, including itsbulbs and parts, for aquaculture. Free EIF

0602.90.08 Of aloe vera, when they are of wildorigin.

10% EIF

0602.90.09 Henequen, lechuguilla, maguey,palm and zapupe or other textileplants.

10% EIF

0602.90.10 Of the rubber varietyGruypeostegia Grandiflora(Carnation Spani), Cuerno de luna(Moon horn) or lechosa.

10% EIF

0602.90.11 Cactus. 10% EIF

0602.90.12 Of pineapple, banana, or vanilla. 10% EIF

0602.90.13 Orchid plants. 10% EIF

0602.90.99 Other. 10% EIF

0603.11.01 Roses. 20% EIF

0603.12.01 Carnations. 20% EIF

0603.13.01 Orchids. 20% EIF

0603.14.01 Chrysanthemums pom-pom. 20% EIF

0603.14.99 Other. 20% EIF

0603.19.01 Gladiolus. 20% EIF

0603.19.02 Gypsophila. 20% EIF

0603.19.03 Statice. 20% EIF

0603.19.04 Gerbera. 20% EIF

0603.19.05 Daisies. 20% EIF

0603.19.06 Anthurium. 20% EIF

0603.19.07 Bird of paradise. 20% EIF

0603.19.08 Other fresh flowers. 20% EIF

0603.19.99 Other. 20% EIF

0603.90.99 Other. 20% EIF

0604.10.01 Moss of the genus Sphagnum. Free EIF


12/409



Tariff Line


0604.10.99 Other. 20% EIF

0604.91.01 Foliages or leaves. 20% EIF

0604.91.02 Christmas trees. 20% EIF

0604.91.99 Other. 20% EIF

0604.99.01 Christmas trees. 20% EIF

0604.99.02 Yuccas 20% EIF

0604.99.99 Other. 20% EIF

0701.10.01 Seed. Free EIF

0701.90.99 Other. 245% B15

0702.00.01 Cherry tomatoes. 10% EIF

0702.00.99 Other. 10% EIF

0703.10.01 Onions. 10% B15

0703.10.99 Other. 10% B15

0703.20.01 Seed. 10% B15

0703.20.99 Other. 10% B15

0703.90.01 Leeks and other alliaceousvegetables.

10% EIF

0704.10.01 Cut. 10% EIF

0704.10.02 Ger minated Br occoli ("broccoli"). 10% EIF

0704.10.99 Other. 10% EIF

0704.20.01 Brussel sprouts. 10% EIF

0704.90.01 "Kohlrabi", "kale" and similar ediblebrassicas.

10% EIF

0704.90.99 Other. 10% EIF

0705.11.01 Cabbage lettuce (head lettuce). 10% EIF

0705.19.99 Other. 10% EIF

0705.21.01 Witloof chicory (Cichorium intybusvar. foliosum).

10% EIF

0705.29.99 Other. 10% EIF0706.10.01 Carrots and turnips. 10% EIF

0706.90.99 Other. 10% EIF

0707.00.01 Cucumbers and gherkins, fresh orchilled.

10% EIF

0708.10.01 Peas (Pisum sativum). 10% EIF

0708.20.01 Beans (Vigna spp., Phaseolusspp.).

10% EIF

0708.90.99 Other. 10% EIF

0709.20.01 White asparagus. 10% B10

0709.20.99 Other. 10% B10

0709.30.01 Aubergines (egg-plants). 10% EIF

0709.40.01 Cut. 10% EIF

0709.40.99 Other. 10% EIF

0709.51.01 Mushrooms of the genus Agaricus. 10% B5

0709.59.01 Truffles. 10% EIF

0709.59.99 Other. 10% EIF

0709.60.01 "Bell" pepper. 10% B10

0709.60.99 Other. 10% B15

0709.70.01 Spinach, New Zealand spinach andorache spinach (garden spinach).

10% EIF

0709.90.01 Corn on the cob 10% EIF

0709.90.02 Globe artichokes 10% EIF

0709.90.99 Other. 10% EIF

0710.10.01 Potatoes. 15% B15

0710.21.01 Peas (Pisum sativum). 15% EIF

0710.22.01 Beans (Vigna spp., Phaseolusspp.).

15% EIF


13/409



Tariff Line


0710.29.99 Other. 15% EIF

0710.30.01 Spinach, New Zealand spinach andorache spinach (garden spinach).

15% EIF

0710.40.01 Sweet corn. 15% EIF

0710.80.01 Onions. 20% B15

0710.80.02 Mushrooms. 15% EIF

0710.80.03 Brussels sprouts (small cabbage),cuts.

15% EIF

0710.80.04 Asparagus, Broccoli ("broccoli")

and Cauliflower.

15% B10

0710.80.99 Other. 15% B10

0710.90.01 Mixtures of peas and nuts. 15% EIF

0710.90.99 Other. 15% B10

0711.20.01 Olives. 15% B5

0711.40.01 Cucumbers and gherkins. 15% EIF


0711.59.99 Other. 15% EIF

0711.90.01 Onions. 15% B15

0711.90.02 Potatoes. 15% B15

0711.90.03 Capers. 10% EIF

0711.90.99 Other. 15% B10

0712.20.01 Onions. 20% B15


0712.32.01 Wood ears (Auricularia spp.) 20% EIF

0712.33.01 Jelly fungi (Tremella spp.) 20% EIF

0712.39.99 Other. 20% EIF

0712.90.01 Dehydrated olives. 15% EIF0712.90.02 Dehydrated garlics. 20% B10

0712.90.03 Potatoes even cut or sliced, but notfurther prepared.

20% B15

0712.90.99 Other. 20% B10


0713.10.99 Other. 10% EIF

0713.20.01 Chickpeas. 10% EIF

0713.31.01 Beans of the species Vigna mung(L.) Hepper or Vigna radiata (L.)Wilczek.

10% EIF

0713.32.01 Small red (Adzuki) beans(Phaseolus or Vigna angularis).

10% EIF

0713.33.01 Beans for sowing. Free EIF

0713.33.02 White pea beans, excluding thoseof Tariff item 0713.33.01.

125% B15

0713.33.03 Black pea beans, excluding thoseof Tariff item 0713.33.01

125% B15

0713.33.99 Other. 125% B15

0713.39.99 Other. 10% EIF0713.40.01 Lentils. 10% EIF

0713.50.01 Broad beans (Vicia faba var. major)and horse bean (Vicia faba var.equina, Vicia faba var. Minor).

10% EIF

0713.90.99 Other. 10% EIF

0714.10.01 Frozen. 20% EIF

0714.10.99 Other. 10% EIF

0714.20.01 Frozen. 20% EIF

0714.20.99 Other. 10% EIF


14/409



Tariff Line


0714.90.01 Arrowroots, "salep" and Jerusalemartichokes, fresh.

10% EIF

0714.90.02 Frozen. 20% EIF

0714.90.99 Other. 10% EIF

0801.11.01 Dried. 20% EIF

0801.19.99 Other. 20% EIF

0801.21.01 In shell. 20% EIF

0801.22.01 Shelled. 20% EIF

0801.31.01 In shell. 20% EIF

0801.32.01 Shelled. 20% EIF

0802.11.01 In shell. 15% EIF0802.12.01 Shelled. 20% EIF

0802.21.01 In shell. Free EIF

0802.22.01 Shelled. Free EIF

0802.31.01 In shell. 20% EIF

0802.32.01 Shelled. 20% EIF

0802.40.01 Chestnuts (Castanea spp.) 20% EIF

0802.50.01 Fresh. 20% EIF

0802.50.99 Other. 20% EIF

0802.60.01 Macadamia Nuts. 20% EIF

0802.90.01 Pine nuts, shelled. 20% EIF

0802.90.99 Other. 20% EIF

0803.00.01 Bananas or plantain, whether freshor dried .

20% MX16

0804.10.01 Fresh. 20% EIF

0804.10.99 Other. 20% EIF

0804.20.01 Fresh. 20% EIF

0804.20.99 Other. 20% EIF

0804.30.01 Pineapples. 20% B150804.40.01 Avocados. 20% EIF

0804.50.01 Mangosteens. 20% EIF

0804.50.02 Guavas. 20% B10

0804.50.03 Mangoes. 20% B15

0805.10.01 Oranges. 20% B10

0805.20.01 Mandarins (including tangerinesand satsumas); clementines,wilkings and similar citrus hybrids.

20% EIF

0805.40.01 Grapefruit, including pomelos. 20% B10

0805.50.01 Citrus aurantifolia ChristmannSwingle ("Mexican lemon") limes.

20% EIF

0805.50.02 Seedless limes (Citrus latifolia) orPersian limes.

20% EIF

0805.50.99 Other. 20% EIF

0805.90.99 Other. 20% EIF

0806.10.01 Fresh. 45% B10

0806.20.01 Dried. 20% B15

0807.11.01 Watermelons. 20% B10

0807.19.01 Chinese melon ("cantaloupe"). 20% B10

0807.19.99 Other. 20% B10

0807.20.01 Papaws (papayas). 20% B10

0808.10.01 Apples. 20% MX11

0808.20.01 Pears 20% EIF

0808.20.99 Other. 20% EIF

0809.10.01 Apricots. 20% EIF

0809.20.01 Cherries 20% EIF

0809.30.01 Nectarines. 20% EIF


15/409



Tariff Line


0809.30.02 Peaches. 20% B15

0809.40.01 Plums and sloes. 20% EIF

0810.10.01 Strawberries. 20% EIF

0810.20.01 Raspberries, blackberries,mulberries and loganberries.

20% EIF

0810.40.01 Cranberries, bilberries and otherfruits of the genus Vaccinium.

20% EIF

0810.50.01 Kiwifruit. 20% EIF

0810.60.01 Durians. 20% EIF

0810.90.01 Black, white or red currants and

gooseberries.

20% EIF

0810.90.99 Other. 20% EIF

0811.10.01 Strawberries. 20% + 0.36USD/kg on

sugarcontent

B15

0811.20.01 Raspberries, blackberries,mulberries, loganberries, black,white or red currants andgooseberries.

20% + 0.36USD/kg on

sugarcontent

EIF

0811.90.99 Other. 20% + 0.36USD/kg on

sugarcontent

B5

0812.10.01 Cherries. Free EIF

0812.90.01 Mixed fruits. 20% B5

0812.90.02 Citrus, excluding those of Tariffitem 0812.90.01

20% EIF

0812.90.99 Other. 20% EIF

0813.10.01 Apricots with its kernel. 20% EIF

0813.10.99 Other. 20% EIF0813.20.01 Pitted prunes. 20% EIF

0813.20.99 Other. 20% EIF

0813.30.01 Apples. 20% B15

0813.40.01 Pears. 20% EIF

0813.40.02 Cherries (sour cherries). 20% EIF

0813.40.03 Peaches, with seed. 20% B10

0813.40.99 Other. 20% EIF

0813.50.01 Mixture of nuts or dried fruits in thisChapter.

20% EIF

0814.00.01 Peel of citrus fruit or melons(including watermelons), fresh,frozen, dried or provisionallypreserved in brine, in sulfur wateror in other preservative solutions.

15% EIF

0901.11.01 Robust variety. 20% MX16

0901.11.99 Other. 20% MXR1

0901.12.01 Decaffeinated. 20% MXR1

0901.21.01 Not decaffeinated. 72% MXR2

0901.22.01 Decaffeinated. 72% MXR20901.90.01 Coffee husk and skin. 72% MXR2

0901.90.99 Other. 72% MXR2

0902.10.01 Green tea (not fermented) inpackages of a content notexceeding 3 kg.

20% EIF

0902.20.01 Other green tea (not fermented). 20% EIF

0902.30.01 Black tea (fermented) and partlyfermented tea, in packages of acontent not exceeding 3 kg.

20% EIF

0902.40.01 Other black tea (fermented) andother partly fermented tea.

20% EIF


16/409



Tariff Line


0903.00.01 Maté. 20% EIF

0904.11.01 Neither crushed nor ground. 20% EIF

0904.12.01 Crushed or ground. 20% EIF

0904.20.01 "Anaheim" or "ancho" pepper. 20% MX10

0904.20.99 Other. 20% MX10

0905.00.01 Vanilla 20% EIF

0906.11.01 Cinnamon (Cinnamomumzeylanicum Blume).

Free EIF


0906.20.01 Crushed or ground. 10% EIF

0907.00.01 Cloves (whole fruit, cloves andstems).

10% EIF

0908.10.01 Nutmeg. 20% EIF

0908.20.01 Mace. 20% EIF

0908.30.01 Cardamoms. 20% EIF

0909.10.01 Anise or badian seeds. 10% EIF

0909.20.01 Coriander seeds. 10% EIF

0909.30.01 Cumin seeds. 10% EIF

0909.40.01 Caraway seeds. 20% EIF

0909.50.01 Fennel seeds; juniper berries. 15% EIF

0910.10.01 Ginger. 10% EIF

0910.20.01 Saffron. 10% EIF

0910.30.01 Turmeric (curcuma). 20% EIF

0910.91.01 Mixtures referred to in Note 1 (b) inthis Chapter.

20% EIF

0910.99.01 Thyme; bay leaves. 20% EIF

0910.99.02 Curry . 20% EIF

0910.99.99 Other. 20% EIF

1001.10.01 Durum wheat (Triticum durum,Amber durum or crystalline wheat).

67% EIF

1001.90.01 Common wheat (Triticum aestivum)or "Durum wheat".

Free EIF

1001.90.99 Other. 67% B10

1002.00.01 Rye. 10% EIF

1003.00.01 Seed 9% EIF

1003.00.02 In grain, with husk, excluding thoseof Tariff item 1003.00.01.

115% B5

1003.00.99 Other. 115% B5

1004.00.01 Seed 10% EIF

1004.00.99 Other. 10% EIF


1005.90.01 Popcorn. 20% B10

1005.90.02 Corn on the cob. 10% B10

1005.90.03 Yellow kernel corn. Free EIF

1005.90.04 White kernel corn (floury). Free EIF


1006.10.01 Rice in the husk (paddy or rough). Free EIF

1006.20.01 Husked (brown) rice. Free EIF

1006.30.01 Long grain (ratio 3:1 or greateraccording to the length and width ofthe grain).

20% B10

*

1006.30.99 Other. 20% B10 *1006.40.01 Broken rice. 10% EIF

1007.00.01 If entered during the period fromDecember 16 through May 15,inclusive.

Free EIF


17/409



Tariff Line


1007.00.02 If entered during the period fromMay 16 through December 15 ,inclusive.

Free EIF

1008.10.01 Buckwheat. 15% EIF

1008.20.01 Millet 45% EIF

1008.30.01 Canary seed. 20% EIF

1008.90.99 Other cereals. 15% EIF

1101.00.01 Wheat or meslin flour. 15% EIF

1102.10.01 Rye flour 15% EIF

1102.20.01 Maize (corn) flour. 15% B5

1102.90.01 Rice flour. 15% EIF1102.90.99 Other. 15% EIF

1103.11.01 Of wheat. 10% EIF

1103.13.01 Of maize (corn). 10% EIF

1103.19.01 Of oats. 10% EIF

1103.19.02 Of rice. 10% EIF

1103.19.99 Other. 10% EIF

1103.20.01 Of wheat. 10% EIF

1103.20.99 Other. 10% EIF

1104.12.01 Of oats. 10% EIF

1104.19.01 Of barley. 10% EIF

1104.19.99 Other. 10% EIF

1104.22.01 Of oats. 10% EIF

1104.23.01 Of maize (corn). 10% EIF

1104.29.01 Of barley. 10% EIF

1104.29.99 Other. 10% EIF

1104.30.01 Germ of cereals, whole, rolled,flaked or ground.

10% EIF

1105.10.01 Flour, meal and powder. 15% B101105.20.01 Flakes, granules and pellets. 15% B10

1106.10.01 Of the dried leguminous vegetablesof heading 07.13

15% EIF

1106.20.01 Yucca flour (manioc). 15% EIF

1106.20.99 Other. 15% EIF

1106.30.01 Sagu flour. 15% EIF

1106.30.99 Other. 15% EIF

1107.10.01 Not roasted. 158% EIF

1107.20.01 Roasted. 158% EIF

1108.11.01 Wheat starch. 15% EIF

1108.12.01 Maize (corn) starch. 15% B5

1108.13.01 Potato starch. 15% B10

1108.14.01 Yucca starch (manioc). 15% EIF

1108.19.01 Sagu starch. 15% EIF

1108.19.99 Other. 15% EIF

1108.20.01 Inulin. 15% EIF

1109.00.01 Wheat gluten, whether or not dried. 15% EIF

1201.00.01 For sowing. Free EIF

1201.00.02 Not for sowing, when the importduring the period from January 1through September 30.

Free EIF

1201.00.03 Not for sowing, when the importduring the period from October 1and December 31.

15% B10



1202.20.01 Shelled, whether or not broken. Free EIF

1203.00.01 Copra. 45% EIF


18/409



Tariff Line


1204.00.01 Flaxseed (linseed), whether or notbroken.

Free EIF

1205.10.01 Low erucic acid rape or colzaseeds.

Free EIF






1207.40.01 Sesame seeds. Free EIF

1207.50.01 Mustard seeds. Free EIF1207.91.01 Poppy seeds. 10% EIF

1207.99.01 Of hemp (Cannabis sativa). Free EIF

1207.99.02 Karite seed. Free EIF

1207.99.03 Nuts and palm kernels. Free EIF

1207.99.04 Castor oil seeds. Free EIF

1207.99.05 Safflower seeds, for sowing. Free EIF

1207.99.06 Safflower seeds, other than forsowing, when entered during theperiod from January 1 throughSeptember 30, inclusive.

Free EIF

1207.99.07 Safflower seeds, other than forsowing, when entered during theperiod from October 1 throughDecember 31, inclusive.

10% B10


1208.10.01 Of soy beans. 15% EIF

1208.90.01 Of cotton. 15% EIF

1208.90.02 Of sunflower. 15% EIF

1208.90.03 Of poppy (Adormidera, Papaversomniferum).

PROH EIF

1208.90.99 Other. 15% EIF

1209.10.01 Sugar beet seeds. 9% EIF

1209.21.01 Alfalfa seeds. Free EIF

1209.22.01 Clover (Trifolium spp.) seeds. Free EIF

1209.23.01 Fescue seeds. Free EIF

1209.24.01 Kentucky blue grass (Poa pratensisL.) seeds.

Free EIF

1209.25.01 Rye grass (Lolium multiflorumLam., Lolium perenne L.) seeds.

Free EIF

1209.29.01 English grass. Free EIF

1209.29.02 For meadows and pasturelands,excluding those of Tariff item1209.29.01

Free EIF

1209.29.03 Sorghum for sowing. Free EIF

1209.29.04 Fodder beet seeds. 9% EIF

1209.29.05 Timothy grass (Phleum pratensis)seeds .

Free EIF

1209.29.99 Other. Free EIF1209.30.01 Seeds of herbaceous plantscultivated principally for theirflowers.

Free EIF

1209.91.01 Onion. Free EIF

1209.91.02 Tomato. Free EIF

1209.91.03 Carrot. Free EIF

1209.91.04 Radish. Free EIF

1209.91.05 Spinach. Free EIF

1209.91.06 Broccoli ("broccoli"). Free EIF

1209.91.07 Pumpkin or squash. Free EIF

1209.91.08 Cabbage (Kale). Free EIF



19/409



Tariff Line


1209.91.09 Cauliflower. Free EIF

1209.91.10 Asparagus. Free EIF

1209.91.11 Sweet chili peppers or peppers. Free EIF

1209.91.12 Lettuce. Free EIF

1209.91.13 Cucumber. Free EIF

1209.91.14 Eggplant. Free EIF


1209.99.01 Cantaloupe. Free EIF

1209.99.02 Watermelon. Free EIF

1209.99.03 Gerbera. Free EIF

1209.99.04 Statice. Free EIF1209.99.05 Tall fodder grass. Free EIF

1209.99.06 Of the rubber varietyGruypeostegia Grandiflora(Spanish Carnation), Cuerno deluna (Moon horn) or Lechosa.

Free EIF

1209.99.07 Marijuana (Cannabis indica),whether or not mixed with otherseeds.

PROH EIF


1210.10.01 Hop cones, neither ground norpowdered nor in the form of pellets.

Free EIF

1210.20.01 Hop cones, ground, powdered or inthe form of pellets; lupulin.

Free EIF

1211.20.01 Ginseng roots. 10% EIF

1211.30.01 Coca leaf. 5% EIF

1211.40.01 Poppy straw. 10% EIF

1211.90.01 Common chamomile. 10% EIF

1211.90.02 Marijuana (Cannabis indica). PROH EIF1211.90.03 Root tubers, stems or parts of

plants, even if packaged inpowdered form, when they containsaponins, whose aglycone group isan steroid.

10% EIF

1211.90.04 Barbasco. 10% EIF

1211.90.05 Rauwolfia Heterophyllous root. 10% EIF

1211.90.06 Liquorice roots. 10% EIF

1211.90.99 Other. 10% EIF

1212.20.01 Frozen. 20% EIF

1212.20.99 Other. 10% EIF

1212.91.01 Sugar beet. 10% EIF

1212.99.01 Chicory roots, whether or not fresh,dry or cut, not roasted.

10% EIF

1212.99.02 Sugar cane. 36% B10

1212.99.03 Carob and carob beans, whetherfresh or dry

10% EIF

1212.99.04 Apricot, peach (including nectarine)

or plum stones and kernels.

10% EIF

1212.99.99 Other. 10% EIF

1213.00.01 Cereal straw and husks,unprepared, whether or notchopped, ground, pressed or in theform of pellets.

10% EIF

1214.10.01 Lucerne (alfalfa) meal and pellets. 15% EIF

1214.90.01 Alfalfa. 10% EIF

1214.90.99 Other. 15% EIF

1301.20.01 Gum Arabic. 10% EIF



20/409



Tariff Line


1301.90.01 Copal. 10% EIF

1301.90.02 Shellac. 10% EIF

1301.90.99 Other. 10% EIF

1302.11.01 Raw or in powder form. 10% EIF

1302.11.02 Ready to smoke. PROH EIF

1302.11.03 Alcoholates, extracts, fluid or solidor dyes of opium.

10% EIF

1302.11.99 Other. 10% EIF

1302.12.01 Extracts. 10% EIF

1302.12.99 Other. 10% EIF

1302.13.01 Of hops. Free EIF1302.19.01 Of male fern. 10% EIF

1302.19.02 Of marijuana (Cannabis indica). PROH EIF

1302.19.03 Of Ginko-Biloba. Free EIF

1302.19.04 Of tonka bean. 10% EIF

1302.19.05 Of belladonna, containing no morethan 60% alkaloids.

10% EIF

1302.19.06 Of Pygeum Africanum (AfricanPrunus).

10% EIF

1302.19.07 Podophyllin. 10% EIF

1302.19.08 Manna. 10% EIF

1302.19.09 Alcoholates, fluids or solids extractsor dyes of cocaine.

10% EIF

1302.19.10 Of caju nut shell, raw. 10% EIF

1302.19.11 Of caju nut shell, refined . 10% EIF

1302.19.12 Derivatives of the Rawolfiaheterophila root, containing thealkaloid named reserpina.

15% EIF

1302.19.13 Of pyrethrum (Pellitory of Spain) 10% EIF

1302.19.14 Of roots containing rotenone. 10% EIF1302.19.99 Other. 15% EIF

1302.20.01 Pectins. 15% EIF

1302.20.99 Other. 15% EIF

1302.31.01 Agar-agar. 15% EIF

1302.32.01 Flour or mucilages of carob. 15% EIF

1302.32.02 Guar rubber. 10% EIF

1302.32.99 Other. 15% EIF

1302.39.01 Mucilage of flea-wort. 10% EIF

1302.39.02 Carrageenan. 10% EIF

1302.39.03 Derivatives of the Rawolfiaheterophila root, containing thealkaloid named reserpina.

15% EIF

1302.39.04 Derivatives of marijuana (CannabisIndica).

PROH EIF

1302.39.99 Other. 15% EIF

1401.10.01 Bamboos. 10% EIF

1401.20.01 Rattans. Free EIF

1401.90.99 Other. 10% EIF1404.20.01 Cotton linters. 10% EIF

1404.90.01 Vegetable materials of a kindprimarily used as stuffing orpadding (for example: "kapok",vegetable hair and eel-grass),including in layers, with or withoutsupporting of other materials.

10% EIF



21/409



Tariff Line


1404.90.02 Vegetable hair, vegetable materialsof a kind used primarily in broomsor in brushes (for example,broomcorn piassava, couch grassand istle (tampico)), whether or notin hanks or bundles.

10% EIF

1404.90.03 Marigold flower meal. 10% EIF

1404.90.04 Other raw vegetable materials of akind of species used primarily indyeing or tanning.

10% EIF

1404.90.99 Other. 10% EIF1501.00.01 Pig fat (including lard) and poultryfat, other than those of headings02.09 or 15.03

254% B10

1502.00.01 Fats of bovine animals, sheep orgoats, other than those of heading15.03.

10% EIF

1503.00.01 Oleostearin. 10% EIF

1503.00.99 Other. 10% EIF

1504.10.01 Of cod. Free EIF

1504.10.99 Other. 10% EIF

1504.20.01 Of fish, other than cod and shark. 10% EIF

1504.20.99 Other. 10% EIF

1504.30.01 Fats, oils and their fractions, ofmarine mammals.

10% EIF

1505.00.01 Crude wool grease (suarda orsuintina).

10% EIF

1505.00.02 Lanolin (refined suintina). 10% EIF

1505.00.03 Lanolin oils. 10% EIF

1505.00.99 Other. 10% B101506.00.01 Of ox´s hoof, refined. 20% EIF

1506.00.02 Turtle fat or oil. 10% EIF

1506.00.99 Other. 10% EIF

1507.10.01 Crude oil, wheter or notdegummed.

Free EIF


1508.10.01 Crude oil. 10% B10

1508.90.99 Other. 20% B10

1509.10.01 Presented in a tank-car or a tank-vessel.

Free EIF


1509.90.01 Refined, presented in a tank-car ora tank-vessel.

Free EIF

1509.90.02 Refined, in containers of a weightnot exceeding 50 kilograms.

Free EIF


1510.00.99 Other oils and their fractions,

obtained solely from olives,whether or not refined, but notchemically modified, includingblends of these oils and fractionswith oils or fractions of heading15.09.

10% EIF

1511.10.01 Crude oil. 3% EIF EIF EIF EIF EIF CSQ-MX9 EIF EIF EIF EIF EIF *1511.90.99 Other. 5% EIF EIF EIF EIF EIF CSQ-MX9 EIF EIF EIF EIF EIF *1512.11.01 Crude oil. Free EIF


1512.21.01 Crude oil, wheter or not gossypol. Free EIF



22/409


Tariff Line



1513.11.01 Crude oil. Free EIF



1513.29.99 Other. 3% EIF EIF EIF EIF EIF CSQ-MX9 EIF EIF EIF EIF EIF *1514.11.01 Crude oil. Free EIF




1515.11.01 Crude oil. 10% B5

1515.19.99 Other. 20% B51515.21.01 Crude oil. 10% B10

1515.29.99 Other. 20% B10

1515.30.01 Castor oil and its fractions. Fr ee EIF

1515.50.01 Sesame oil and its fractions. 10% B10

1515.90.01 Of oiticica. 10% EIF

1515.90.02 Of raw copaiba. 10% EIF

1515.90.03 Of almonds. 10% EIF

1515.90.04 Jojoba oil and its fractions. 10% EIF

1515.90.05 Tung oil and its fractions. 10% EIF

1515.90.99 Other. 10% EIF

1516.10.01 Animal fats and oils and theirfractions.

254% B10

1516.20.01 Vegetable fats and oils and theirfractions.

Free EIF

1517.10.01 Margarine, other than liquidmargarine.

20% B10

1517.90.01 Nutritional fats prepared based onpig lard or pig lard substitutes.

20% B10

1517.90.02 Emulisified oleomargarine. 20% B10

1517.90.99 Other. 20% B10

1518.00.01 Mixed sunflower and olive oils,brominized, pharmaceutical quality.

Free EIF

1518.00.02 Epoxied animal or vegetal oils. 15% B10

1518.00.99 Other. 10% B10

1520.00.01 Glycerol, crude; glycerol waters andglycerol lyes.

10% B10

1521.10.01 Carnauba. 45% EIF

1521.10.99 Other. 10% EIF

1521.90.01 Bleached or refined beeswax,without coloring.

15% EIF

1521.90.02 Whale sperm, refined. 10% EIF

1521.90.03 Whale sperm and other cetaceans,excluding those of Tariff item1521.90.02.

10% EIF

1521.90.99 Other. 15% EIF

1522.00.01 Degras; residues resulting from thetreatment of fatty substances oranimal or vegetable waxes.

10% EIF

1601.00.01 Rooster, hen or turkey. 15% EIF

1601.00.99 Other. 15% EIF


1602.10.99 Other. 20% EIF


1602.20.99 Other. 20% EIF

1602.31.01 Of turkey. 20% EIF



23/409


Tariff Line


1602.32.01 Rooster or hens. 20% EIF

1602.39.99 Other. 20% EIF

1602.41.01 Hams and cuts thereof. 20% EIF

1602.42.01 Shoulders and cuts thereof. 20% EIF

1602.49.01 Pig skin, cooked in pieces("pellets").

20% EIF

1602.49.99 Other. 20% EIF

1602.50.01 Guts or lips boiled, hermeticallypacked.

20% EIF

1602.50.99 Other. 20% EIF

1602.90.99 Other, including preparations ofblood of any animal.

20% EIF

1603.00.01 Meat extracts. 20% EIF

1603.00.99 Other. 20% B5

1604.11.01 Salmon. 20% B10

1604.12.01 Herrings. 20% B10

1604.13.01 Sardines. 20% MX16

1604.13.99 Other. 20% MX16

1604.14.01 Tunas (of the genus Thunnus),other than those of Tariff items1604.14.02 and 1604.14.04.

20% MX16

1604.14.02 Tuna (loins) of the genus Thunus,other than those of Tariff item1604.14.04.

20% MX16

1604.14.03 Fillets (loins) of barrel, of the genusEuthynnus, variety Katsowonuspelamis, other than those of Tariffitem 1604.14.04.

20% MX16

1604.14.04 Fillets of Yellowfin Tuna, or of smallbarrel ("Skip Jack" or "Big Eye"), of

a weight equal or exceeding 0.5 kg,but not exceeding 7.5 kg, pre-cooked, frozen and vacuumpacked in plastic sacks, free fromscales, bones, skin and black meat.

Free EIF

1604.14.99 Other. 20% MX16

1604.15.01 Mackerels. 20% B10

1604.16.01 Fillets or their rolls, in oil. 20% B10

1604.16.99 Other. 20% B10

1604.19.01 Of small barrel of the genusEuthynnus, other than Katsuwonuspelamis, excluding those of Tariffitem 1604.19.02

20% MX16

1604.19.02 Fillets of small barrel of the genusEuthynnus, other than Katsowonuspelamis variety.

20% MX16

1604.19.99 Other. 20% MX16

1604.20.01 Of sardines. 20% MX16

1604.20.02 Of tuna, small barrel or other fishes

of the Euthynnus genus.

20% MX16

1604.20.99 Other. 20% MX16

1604.30.01 Caviar. 20% EIF

1604.30.99 Other. 20% B5

1605.10.01 Crab. 20% B5

1605.10.99 Other. 20% B5

1605.20.01 Shrimps and prawns. 20% B12

1605.30.01 Lobster. 20% B15

1605.40.01 Other crustaceans. 20% B10

1605.90.99 Other. 20% EIF, B10 EIF: only mussels. B10: Other.



24/409


Tariff Line


1701.11.01 Sugar whose content of sucrose byweight, in the dry state,corresponds to a polarimeterreading of 99.4 or more, but notexceeding 99.5 degrees.

0.338USD/kg on

sugarcontent

CSA-MX D D D D D D D D D D

1701.11.02 Sugar whose content of sucrose byweight, in the dry state,corresponds to a polarimeterreading of 96 or more but notexceeding 99.4 degrees.

0.338USD/kg on

sugarcontent


1701.11.03 Sugar whose content of sucrose byweight, in the dry state,corresponds to a polarimeterreading of less than 96 degrees.

0.338USD/kg on

sugarcontent



0.36 USD/kgon sugarcontent CSA-MX D D D D D D D D D D

1701.12.02 Sugar whose content of sucrose byweight, in the dry state,corresponds to a polarimeterreading of 96 or more but notexceeding 99.4 degrees.


1701.12.03 Sugar whose content of sucrose byweight, in the dry state,corresponds to a polarimeterreading of less than 96 degrees.

0.36 USD/kgon sugarcontent


1701.91.01 Containing added flavouring orcolouring matter.







1701.99.99 Other. 0.36 USD/kgon sugarcontent


1702.11.01 Containing by weight 99% or morelactose, expressed as anhydrouslactose, calculated on the drymatter.

10% B10

1702.19.01 Lactose. 10% B10

1702.19.99 Other. 15% B10

1702.20.01 Maple sugar and maple syrup. 15% EIF

1702.30.01 Glucose and glucose syrup, notcontaining fructose, or with afructose content not exceeding20% by weight calculated in the drystate.

15% B15

1702.40.01 Glucose. 15% B15

1702.40.99 Other. 156% B15

1702.50.01 Chemically pure fructose. 210% B15



25/409


Tariff Line


1702.60.01 With a fructose content exceeding50% calculated on dry product, butnot exceeding 60%, by weight.

210% B15

1702.60.02 With a fructose content exceeding60% calculated on dry product, butnot exceeding 80%, by weight.

210% B15

1702.60.99 Other. 210% B15

1702.90.01 Refined liquid sugar and invertsugar.

0.39586USD/kg on

sugarcontent


1702.90.99 Other. 15% B15

1703.10.01 Molasses, whether or not bleached,other than those of Tariff item1703.10.02.

10% + 0.36USD/kg on

sugarcontent

B15

1703.10.02 Aromatized molasses, or withcoloring agents added.

10% + 0.36USD/kg on

sugarcontent

B15

1703.90.99 Other. 10% + 0.36USD/kg on

sugarcontent

B15

1704.10.01 Chewing gum, wheter or not sugarcoated.

20% + 0.36USD/kg on

sugarcontent

EIF

1704.90.99 Other. 20% + 0.36USD/kg on

sugarcontent

EIF

1801.00.01 Cocoa beans, whole or broken, rawor roasted.

15% EIF

1802.00.01 Cocoa shells, husks, skins andother cocoa waste.

15% EIF

1803.10.01 Not defatted. 15% EIF

1803.20.01 Wholly or partly defatted. 15% EIF

1804.00.01 Cocoa butter, fat and oil. 15% EIF

1805.00.01 Cocoa powder, not containingadded sugar or other sweeteningmatter.

20% EIF

1806.10.01 With a sugar content exceeding 90percent by weight.



1806.10.99 Other. 20% + 0.36USD/kg on

sugarcontent

B10

1806.20.01 Other preparations in blocks, slabsor bars, weighing more than 2 kg orin liquid, paste, powder, granular orother bulk form in containers orimmediate packings, of a contentexceeding 2 kg.

20% + 0.36USD/kg onsugar

content

EIF

1806.31.01 Filled. 20% + 0.36USD/kg on

sugarcontent

EIF



26/409


Tariff Line


1806.32.01 Not filled. 20% + 0.36USD/kg on

sugarcontent

EIF

1806.90.01 Food preparations based on flour,grit, starch or malt extract,containing powdered cocoacalculated on a totally defattedbasis, over 40% by weight.

20% + 0.36USD/kg on

sugarcontent

EIF

1806.90.02 Food preparations of products ofheadings 04.01 to 04.04,containing powdered cocoa in a

proportion excceding 5% by weightcalculated on a totally defattedbasis.

20% + 0.36USD/kg on

sugar

content

EIF

1806.90.99 Other. 20% + 0.36USD/kg on

sugarcontent

EIF

1901.10.01 Containing over 10 percent of milksolids, by weight.

10% B10

1901.10.99 Other. 10% B10

1901.20.01 Based on flours, starches, of oats,of corn or wheat.

10% + 0.36USD/kg on

sugarcontent

EIF

1901.20.02 Containing over 25% by weight ofbutterfat, not put up for retail sale,excluding those of Tariff item1901.20.01

10% EIF

1901.20.99 Other. 10% + 0.36USD/kg on

sugarcontent

EIF

1901.90.01 Malt extract. 10% + 0.36USD/kg on

sugarcontent

EIF

1901.90.02 Vegetal food products, dietetics, fordiabetics.

10% EIF

1901.90.03 Preparations based on dairyproducts containing over 10% byweight of dairy solids, but notexceeding 50%, excluding those ofTariff item 1901.90.04.

10% B10

1901.90.04 Preparations based on dairyproducts containing over 10% ofdairy solids, set up for retail sale,whose label contains directios forthe direct use of the product in thepreparation of food or desserts, forexample.

10%


1901.90.05 Preparations based on dairy

products containing over 50% ofdairy solids, by weight, excludingthose of Tariff item 1901.90.04.

109%


1901.90.99 Other. 10% + 0.36USD/kg on

sugarcontent

B10

1902.11.01 Containing eggs. 20% B5

1902.19.99 Other. 10% B5

1902.20.01 Stuffed pasta, wheter or not cookedor otherwise prepared.

10% B5


27/409



28/409


Tariff Line


2006.00.01 Beans (Vigna spp., Phaseolusspp.)

20% B10

2006.00.02 Asparagus. 20% B5

2006.00.03 Other frozen vegetables, excludingthose of Tariff items 2006.00.01and 2006.00.02

20% B10

2006.00.99 Other. 20% + 0.36USD/kg on

sugarcontent

B10

2 00 7.10 .0 1 Homog en ized p re pa ra tion s. 2 0% + 0 .3 6USD/kg on

sugarcontent

B10

2007.91.01 Citrus fruit. 20% + 0.36USD/kg on

sugarcontent

EIF

2007.99.01 Compotes, marmalades or jamsprepared for diabetics.

20% EIF

2007.99.02 Jellies, for diabetics. 20% EIF

2007.99.03 Purees or pastes for diabetics. 20% EIF

2007.99.04 Jams or marmalades, excludingthose of Tariff item 2007.99.01.

20% + 0.36USD/kg on

sugarcontent

EIF

2007.99.99 Other. 20% + 0.36USD/kg on

sugarcontent

EIF

2008.11.01 Shelled. 20% EIF

2008.11.99 Other. 20% EIF

2008.19.01 Almonds. 20% EIF2008.19.99 Other. 20% EIF

2008.20.01 Pineapples. 20% MX16

2008.30.01 Lemmon peel. 20% EIF

2008.30.02 Citrus peels, excluding those oforange or lemon.

20% EIF

2008.30.03 Orange pulp. 20% EIF

2008.30.04 Oranges, except peel and pulp. 20% EIF

2008.30.05 Clementines, except peel and pulp. 20% EIF

2008.30.06 Limes, except peel and pulp. 20% EIF

2008.30.07 Grapefruit, except peel and pulp. 20% EIF

2008.30.08 Lemon, exccept lemon peel andpulp.

20% EIF

2008.30.99 Other. 20% EIF

2008.40.01 Pears. 20% EIF

2008.50.01 Apricots. 20% EIF

2008.60.01 Cherries. 20% EIF

2008.70.01 Peaches, including nectarines. 20% EIF2008.80.01 Strawberries. 20% B10

2008.91.01 Palm hearts. 20% EIF

2008.92.01 Mixed fruits. 20% EIF

2008.99.01 Nectarines. 20% EIF

2008.99.99 Other. 20% EIF

2009.11.01 Frozen. 20% EIF

2009.12.01 With a concentration degree notexceeding 1.5

20% EIF

2009.12.99 Other. 20% EIF



29/409


Tariff Line


2009.19.01 With a concentration degree notexceeding 1.5

20% EIF

2009.19.99 Other. 20% EIF

2009.21.01 With a Brix value not exceeding 20. 20% EIF

2009.29.99 Other. 20% EIF

2009.31.01 Lime juice (Citrus aurantifolia,Citrus latifolia).

20% EIF

2009.31.02 Not from concentrate, excludingthose specified in Tariff item2009.31.01

20% EIF

2009.31.99 Other. 20% EIF

2009.39.01 Lime juice (Citrus aurantifolia,Citrus latifolia).

20% EIF

2009.39.02 Not from concentrate, excludingthose specified in Tariff item2009.39.01.

20% EIF

2009.39.99 Other. 20% EIF

2009.41.01 Not concentrated. 20% EIF

2009.41.99 Other. 20% EIF

2009.49.01 Not concentrated. 20% EIF

2009.49.99 Other. 20% EIF

2009.50.01 Tomato juice. 20% EIF


2009.69.99 Other. 20% EIF


2009.79.99 Other. 20% EIF

2009.80.01 Juice of any other single fruit orvegetable.

20% EIF

2009.90.01 Containing only vegetable juice. 20% EIF2009.90.99 Other. 20% EIF

2101.11.01 Instant coffee, not flavored. 140% MXR3

2101.11.02 Extract of concentrated liquidcoffee, although presented frozen.

140% MXR3

2101.11.99 Other. 140% MXR3

2101.12.01 Preparations with a basis onextracts, essences or concentratesor in a basis of coffee.

140% MXR3

2101.20.01 Extracts, essences andconcentrates of tea or maté andpreparations on a basis on theseextracts, essences or concentratesor with a basis of tea or maté.

Free EIF

2101.30.01 Roasted chicory and other roastedcoffee substitutes and extra cts,essences and concentratesthereof.

20% B10

2102.10.01 Dehydrated, containing up to 10%moisture, excluding those of Tariffitem 2102.10.02.

15% EIF

2102.10.02 Of torula. 10% EIF

2102.10.99 Other. 15% EIF

2102.20.01 Torula's yeasts. 10% EIF

2102.20.99 Other. 15% EIF

2102.30.01 Prepared baking powders. 15% EIF

2103.10.01 Soy sauce. 20% EIF

2103.20.01 Tomato ketchup. 20% EIF



30/409


Tariff Line


2103.20.99 Other. 20% EIF

2103.30.01 Mustard flour. 20% EIF

2103.30.99 Other. 20% EIF

2103.90.99 Other. 20% EIF

2104.10.01 Preparations for soups, stews andbroths; soups, stews, and brothsalready prepared.

10% EIF

2104.20.01 Homogenized composite foodpreparations.

10% EIF

2105.00.01 Ice cream, whether or notcontaining cocoa.

20% + 0.36USD/kg on

sugarcontent

EIF

2106.10.01 Concentrates of soy bean protein,excluding those of Tariff item2106.10.04.

Free EIF

2106.10.02 Milk protein derivatives, with thefollowing composition: hydrogenouscoconut fat 44%, anhydrousglucose 38%, sodium caseinate10%, emulsifiers 6%, stabilizer 2%.

15% EIF

2106.10.03 Preparation used in bakery,pastries, cookies and chocolatesfactories and the like, when itcontains from 15% to 40% ofproteins, from 0.9% to 5% fats,from 45% to 70% carbohydrates,from 3% to 9% minerals and from3% to 8% humidity.

15% EIF

2106.10.04 Protein concentrates of soy bean,

whose protein content does notexceed 50%.

10% EIF

2106.10.99 Other. 15% EIF

2106.90.01 Powders for making puddings and jellies for diabetics.

15% EIF

2106.90.02 Preparations used in bakery,pastries, cookies and chocolatesfactories and the like, when itcontains from 15% to 40% ofproteins, from 0.9% to 5% fats,from 45% to 70% carbohydrates,from 3% to 4% minerals and from3% to 8% humidity.

15% + 0.36USD/kg on

sugarcontent

EIF

2106.90.03 Yeast autolysate. 15% EIF

2106.90.04 Based on powdered beef heart,sesame oil; tapioca starch, sugar,vitamins and minerals.

10% EIF

2106.90.05 Aromatized syrups or with coloringmatter added.

0.36 USD/kgon sugar

content


2106.90.06 Concentrates of any single fruit,legume or vegetable, fortified withminerals or vitamins.

15% + 0.36USD/kg on

sugarcontent

EIF

2106.90.07 Mixture of juices of concentratesfrom fruits, legumes or vegetables,fortified with minerals or vitamins.

15% EIF

2106.90.08 Containing over 10% of milk solids,by weight.

15% EIF



31/409


Tariff Line


2106.90.09 Preparations based on eggs. 15% EIF

2106.90.10 Extracts and concentrates of thekind used in the elaboration ofbeverages containing alcohol,other than the preparations basedon fragrant substances of heading33.02

10% EIF

2106.90.11 Other preparations of the kind usedin the elaboration of beveragescontaining alcohol, excludingpreparations based on fragrantsubstances of heading 33.02

20% EIF

2106.90.99 Other. 15% + 0.36USD/kg on

sugarcontent

EIF

2201.10.01 Mineral water. 20% EIF

2201.10.99 Other. 20% EIF

2201.90.01 Drinking water. 10% EIF

2201.90.02 Ice. 10% EIF

2201.90.99 Other. 20% EIF

2202.10.01 Water, including mineral andaerated waters, containing addedsugar or other sweetening matter,or aromatized.

20% + 0.36USD/kg on

sugarcontent

EIF

2202.90.01 Based on ginseng and royal jelly. 10% EIF

2202.90.02 Based on juices of any single fruit,legume or vegetable, fortified withminerals or vitamins.

20% EIF

2202.90.03 Based on a mixture of fruits juices,legumes or vegetables, fortifiedwith minerals or vitamins.

20% EIF

2202.90.04 Containing milk. 20% EIF

2202.90.05 Non-alcoholic beer drinks. 20% EIF

2202.90.99 Other. 20% + 0.36USD/kg on

sugarcontent

EIF

2203.00.01 Beer made from malt. 20% EIF

2204.10.01 "Champagne". 20% EIF

2204.10.99 Other. 20% EIF

2204.21.01 Fortified wines, of an alcoholicstrength by volume over than 14%vol at a Celsius temperature of 20°(equivalent to 14 centesimal Gay-Lussac degrees at a Celsiustemperature of 15°), bottled in clay,

stoneware or glass containers.

20% B10, B3 B10 for products with a value of $5 USDdóllars or less, per liter. B3: Other

2204.21.02 Red, rosé, claret (Bordeaux type)or white wines, of an alcoholicstrength by volume not over than14% vol at a Celsius temperatureof 20° (equivalent to 14 centesimalGay-Lussac degrees at a Celsiustemperature of 15°), bottled in clay,stoneware or glass containers.




32/409


Tariff Line


2204.21.03 Grape fine wines: the claret typeswith an alcoholic strength byvolume not over than 14% vol at aCelsius temperature of 20°(equivalent to 14 centesimal Gay-Lussac degrees at a Celsiustemperature of 15°); for the red andthe white, a minimum alcoholicstrength of 11.5 degrees to 12degrees, respectively, and amaximum volatile acidity of 1.30degrees per liter. For the "Rhine

type" wines the alcoholic strenghtby volume may be at least 11degrees. Quality certificates shallbe issued by a state organizationfrom the exporting country. Bottlesof a capacity not exceeding 0.750liters shall bear labels indicating thevintage year and the trade mark ofthe vineyard or winery of origin.


2204.21.99 Other. 20% B10, B3 B10 for products with a value of $5 USDdóllars or less, per liter. B3: Other

2204.29.99 Other. 20% B10, B3 B10 for products with a value of $5 USDdóllars or less, per liter. B3: Other

2204.30.99 Other grape musts. 20% B10

2205.10.01 Vermouth. 20% EIF

2205.10.99 Other. 20% EIF

2205.90.01 Vermouth. 20% EIF2205.90.99 Other. 20% EIF

2206.00.01 Refreshing drinks with a mixture oflemonade and beer or wine, or of amixture of beer and wine ("winecoolers").

20% EIF

2206.00.99 Other. 20% EIF

2207.10.01 Undenatured ethyl alcohol with analcoholic strength by volume of80%vol, or higher.

10% + 0.36USD/kg on

sugarcontent

EIF, B15 EIF: only undenatured ethyl alcohol of analcoholic strength by volume of 80percent vol. or higher, obtained fromgrapes (vitis Vinifera), recognizable asintended solely for use in the productionof Brandy and other spirits obtained bydistilling grape wine or grape marc. B15:Other

2207.20.01 Ethyl alcohol and other spirits,denatured, of any strength.

10% + 0.36USD/kg on

sugarcontent

B15

2208.20.01 Cognac. 20% EIF



33/409


Tariff Line


2208.20.02 Brandy or "Wainbrand" of analcoholic strength by volume equalor higher than 37.5 centesimal Gay-Lussac degrees, of a total contentof volatile substances other thanethyl and methyl alcohol exceeding200g/hl of alcohol at a 100% vol.,and aged for at least during oneyear in oak casks, or during sixmonths at least in oak barrels of acapacity not exceeding 1,000 liters.

20% EIF

2208.20.03 Pure grape distillates, whosealcoholic strength by volume isequal or higher than 80 centesimalGay-Lussac degrees, at atemperatur e of 15° C, in bulk.

10% EIF

2208.20.99 Other. 20% EIF

2208.30.01 Canadian whiskey. 20% EIF

2208.30.02 Whiskey of an alcoholic strength byvolume is over 53° centesimal Gay-Lussac degrees, at a temperatureof 15°C, in bulk.

10% EIF

2208.30.03 Whisky or Whiskey of an alcoholicstrength by volume equal to orhigher than 40 centesimal Gay-Lussac degrees, distilled to lessthan 94,8% vol., so that the productof the distillation has an aroma anda taste coming of the raw materials

used in the process, aged at leastfor three years in wodden caskswith a capacity lower than 700liters, bottled in clay, stoneware, orglass containers.

20% EIF

2208.30.04 "Tennessee" whiskey or Bourbonwhiskey.

20% EIF

2208.30.99 Other. 20% EIF

2208.40.01 Rum. 20% EIF

2208.40.99 Other. 20% EIF

2208.50.01 Gin and Geneve. 20% EIF

2208.60.01 Vodka. 20% EIF

2208.70.01 Of an alcoholic strength by volumeover 14 degrees but not over 23centesimal Gay-Lussac degrees ata temperature of 15°C, bottled inclay, stoneware, or glasscontainers, excluding those of Tariff

item 2208.70.02

20% EIF

2208.70.02 Liqueurs containing distillatedspirits from agave.

20% EIF

2208.70.99 Other. 20% EIF

2208.90.01 Ethyl alcohol. 10% B15



34/409


Tariff Line


2208.90.02 Alcoholic beverages of an alcoholicstrength by volume over 14degrees but not over 23 centesimalGay-Lussac degrees at atemperature of 15°C, bottled inclay, stoneware, or glasscontainers, excluding those of Tariffitem 2208.90.04

20% EIF

2208.90.03 Tequila. 20% EIF

2208.90.04 Other alcoholic beveragescontaining destillated spirits formagave.

20% EIF

2208.90.99 Other. 20% EIF2209.00.01 Vinegar and substitutes for vinegar

obtained from acetic acid.20% EIF

2301.10.01 Flour. 15% EIF

2301.10.99 Other. 15% EIF

2301.20.01 Flours, meals and pellets, of fish orcrustaceans, molluscs or otheraquatic invertebrates.

15% B10

2302.10.01 Of corn (maíze) . 10% B5

2302.30.01 Of wheat. 10% EIF

2302.40.01 Of rice. 10% B5

2302.40.99 Other. 10% B10

2302.50.01 Of leguminous plants. 10% B10

2303.10.01 Residues of starch manufactureand similar residues.

15% EIF

2303.20.01 Beet-pulp, bagasse and otherwaste of sugar manufacture.

10% EIF

2303.30.01 Soluble and dried grain of corn

distillation.

Free EIF

2303.30.99 Other. 10% B10

2304.00.01 Oilcake and other solid residues,whether or not ground or in theform of pellets, resulting from theextraction of soybean oil.

Free EIF

2305.00.01 Oilcake and other solid residues,whether or not ground or in theform of pellets, resulting from theextraction of peanut (ground-nut)oil.

15% B10

2306.10.01 Of cotton seeds. 15% B10

2306.20.01 Of linseed. 15% B10

2306.30.01 Of sunflower seeds. 15% B10

2306.41.01 Of low euricic acid rape . 15% B10

2306.49.99 Other. 15% B5

2306.50.01 Of coconut or copra. 15% B5

2306.60.01 Of palm nuts or kernels. 15% B10

2306.90.01 Of corn ger

2-D. Mexico Tariff Elimination Schedule

Documents

Transcript of 2-D. Mexico Tariff Elimination Schedule