2 courses £17 3 courses £20 - Neptune€¦ · British charcuterie £5 per portion Cured English...
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Optional service charge at 12.5% will be added onto the bill. VAT at 20% included.Food allergies and intolerances: we welcome enquiries from guests who wish to know whether dishes contain particular ingredients.
Please note: before placing your order please inform a member of the team if anyone in your party has a food allergy.
Neptune | Cnr Guilford Street and Russell Square, London WC1B 5BE | [email protected] | neptune.london
House-made bread, salted butter £3 | Hasselback chips, Parmesan, truffle £5 | Fries, herb salt, paprika £4Mashed potato (v) £4 | Green leaf salad, house dressing, chives £4 | Purple sprouting broccoli (v) £4
2 courses £173 courses £20
Oysters £3 each | £18 for 6
Jersey Royal No. 2 Carlingford Loch No. 3
Lindisfarne No. 3
British charcuterie£5 per portion
Cured English beef Trealy FarmGreen pepper venison salami Great Glen Charcuterie
Suffolk rosemary salami Lane FarmCornish Coppa Deli Farm
Air-dried smoked mutton Capreolus Charcutier
Mixed olives or pickles £3 each
BurrataPeas, mint, Coppa, Minus 8 vinegar, Parmesan
Available as vegetarian
TerrineGoosnargh duck, ham, duck liver, celeriac
Brixham crabTapioca, mooli, chilli
Butter lettuce (v)Tomato, Bath Blue, avocado, truffle dressing
Available as vegan
Goosnargh Farm roast chicken Salsify, ‘French onion’
Beer-battered lemon solePeas, tartare sauce, fries
Miso-glazed aubergine (ve) Carrot, broccoli, buckwheat
36-day-aged rib-eye (£4 supplement)250g Swaledale Farm
Chocolate bar (v)Hazelnut, crumble, caramel
Treacle tart (v)Citrus, chantilly, marmalade ice cream
Cotswold blue brie (v)Fig chutney, vegetable lavash