15575 Jimmy Durante Boulevard | Del Mar, California 92014 ... · all prices listed are per person...

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15575 Jimmy Durante Boulevard | Del Mar, California 92014 858-792-5200 | 858-792-0353 (fax)

www.sandiegodelmar.hilton.com

all prices listed are per person unless noted and subject to 22% service charge and 8.75% sales tax; menus and pricing are subject to change without notice 2

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starting gate seasonal sliced fruit and berries in a martini glass

assorted breakfast pastries to include muffins, danish, croissants and bagels with flavored, plain and light cream cheese, creamy butter and preserves

freshly squeezed orange, grapefruit, apple and cranberry juices freshly brewed regular and decaffeinated coffee and hot specialty teas

post time seasonal sliced fruit and berries in a martini glass


assorted fruit yogurts hard boiled eggs

assorted cubed cheeses assorted individual cereals

with bananas, skim milk, 2% milk, whole milk and soy milk freshly squeezed orange, grapefruit, apple and cranberry juices

freshly brewed regular and decaffeinated coffee and hot specialty teas

and, away they go… seasonal sliced fruit, berries in a martini glass and granola fruit parfait

assorted breakfast pastries to include: muffins, danish, sliced fruit breads, croissants, english muffins and bagels

with flavored, plain and light cream cheese, creamy butter, peanut butter and preserves

assorted fruit yogurts smoked salmon martini

mini croissants stuffed with scrambled eggs and cheese freshly squeezed orange, grapefruit, apple and cranberry juices


enhance your continental breakfast

ham and cheese mini croissants butter mini croissant filled with scrambled eggs

ham and cheddar cheese

mini breakfast burritos flour tortilla filled with scrambled eggs, onions,

peppers, ham and cheddar cheese served with salsa fresca

smoked salmon sandwich mini bagel with smoked salmon, sliced vine ripe tomatoes, capers,

shaved red onions, and cream cheese

breakfast action stations waffles station

allow your guests to create their own special waffle from a choice of: bananas, strawberries, blueberries, crushed pecans, chocolate chips, creamy butter, maple syrup and strawberry sauce topped with whipped cream

ranchero eggs station tostada shells topped with ranchero beans,

two eggs over easy, spanish sauce, tomatillo sauce and queso fresco

omelet station allow your guests to create their own special omelet

from a choice of: smoked ham, cheddar cheese, american cheese, mushrooms, onions, spinach,

tomatoes, bacon bits and diced peppers (egg beaters available)

burrito station allow your guests to create their own special burrito

starting with a flour tortilla filled with ranchero eggs, cheese and chorizo beans

served with sour cream and salsa fresca

smoked salmon display served with assorted mini bagels, sliced vine ripe

tomatoes, capers, shaved red onions, specialty herb cream cheese and chopped eggs


breakfast buffetbreakfast buffetbreakfast buffetbreakfast buffet

del mar sunrise seasonal sliced fruit and berries in a martini glass


scrambled eggs smoked bacon and country style sausage

breakfast potatoes freshly squeezed orange, grapefruit, apple and cranberry juices


opening day seasonal sliced fruit, berries in a martini glass and granola fruit parfait

assorted breakfast pastries to include muffins, danish, croissants, and bagels with flavored, plain and light cream cheese, creamy butter and preserves

assorted individual cereals with bananas, skim milk, 2% milk, whole milk and soy milk

hot oatmeal served with brown sugar, raisins and dried apricots scrambled eggs

smoked bacon and country style sausage breakfast potatoes

choice of brioche french toast, buttermilk pancakes or apple filled crepes served with creamy butter and maple syrup


morning workout

seasonal sliced fruit, berries in a martini glass and granola fruit parfait fresh fruit martini with fresh ginger mint dressing

freshly made fruit smoothies hard boiled eggs

cottage cheese and poached plums smoked salmon martini

assorted breakfast pastries to include muffins, danish, croissants and bagels with flavored, plain and light cream cheese, creamy butter, peanut butter and preserves

assorted individual cereals with bananas, skim milk, 2% milk, whole milk and soy milk

hot oatmeal served with brown sugar, crunchy granola, raisins and dried apricots scrambled eggs topped with cheddar cheese

smoked bacon, country style sausage and chicken apple sausage breakfast potatoes

honey ham monte cristo sandwich served with strawberry marmalade made to order omelets



breakbreakbreakbreak

themed breaks

the crosby whole fresh fruit

granola and Nutri-Grain bars mixed nuts and trail mix shooters

assorted fresh fruit smoothies made to order freshly brewed regular and decaffeinated coffee

hot specialty teas assorted soft drinks and bottled water

the paddock assorted whole fresh fruit

freshly baked assorted cookies dark and white chocolate brownies

skim milk, 2% milk, whole milk and soy milk freshly brewed regular and decaffeinated coffee


day at the races whole fresh fruit

assorted stuffed jumbo pretzels to include plain, jalapenos, pizza and cream cheese

served with appropriate dips iced tea and lemonade

freshly brewed regular and decaffeinated coffee hot specialty teas

assorted soft drinks and bottled water

the durante fresh fruit kebobs

granola and Nutri-Grain bars assorted fresh fruit smoothies made to order freshly brewed regular and decaffeinated coffee


go, baby! go! seasonal sliced fruit

tortilla chips with salsa, guacamole and sour cream mini chicken quesadillas

beef taquitos with shredded lettuce and cheddar cheese agua fresca and iced tea


assorted soft drinks and bottled water

a la carte beverages

freshly brewed regular and decaffeinated coffee and hot specialty teas STARBUCKS® regular and decaffeinated coffee, herbal Tazo teas

assorted sodas and bottled water Panna or Evian bottled water

STARBUCKS® bottled Frappuccinos

assorted bottled fruit juices chilled orange, grapefruit, apple, cranberry, tomato juice

iced tea, lemonade or fruit punch assorted Snapple

Gatorade or Red Bull skim milk, 2% milk, whole milk and soy milk

snacks freshly baked assorted cookies

dark and white chocolate brownies assorted bagels with plain and flavored cream cheese

assorted breakfast pastries assorted hot jumbo pretzels in three flavors with appropriate sauces

assorted finger sandwiches chocolate dipped strawberries

petite french pastries fresh fruit kebobs

fresh popped popcorn cart

mixed nuts and trail mix shooters tortilla chips with fresh salsa and guacamole

seasonal sliced fresh fruit whole fresh fruit

individual bags of potato chips and pretzels assorted candy bars

assorted power bars and Nutri-Grain bars assorted fruit yogurts

assorted gourmet ice cream bars and frozen fruit bars


young jockey’s menusyoung jockey’s menusyoung jockey’s menusyoung jockey’s menus

plated menu

starter selections sliced seasonal fruit cup

or garden green salad with choice of dressing

entrée selections please select one of the following:

chicken fingers with french fries

spaghetti with meatballs

8” cheese and vegetarian pizza

cheeseburger and french fries

fried chicken and mashed potatoes

dessert selections apple pie and ice cream

or chocolate brownie with vanilla ice cream

iced tea and lemonade

station buffet menu

butler passed hors d’oeuvres vegetable spring rolls with plum sauce

mini kosher hot dogs

mashed potato martini bar station plain mashed potatoes served in a martini glass

choice of toppings to include sour cream, chives, cheese,

bleu cheese, mushrooms, traditional gravy, carmelized onions and creamy butter

pizza and burger station mini assorted pizzas

sliders/mini burgers with condiments onion rings and french fries

mexican themed station cheese quesadillas chicken quesadillas tortilla chips, salsa,

guacamole and sour cream

ice cream station sundae bar with

vanilla or chocolate ice cream chocolate chips, M&M’s, whipped cream,

Oreo cookie crumbs, chocolate and strawberry sauce,

cherries and nuts

beverage station iced tea and lemonade

freshly brewed regular and decaffeinated coffee

all menu selections for children up to 15 years of age

buffet menu

hors d’oeuvres fried mozzarella sticks with marinara sauce

assorted chips and mini pretzels served with salsa and fresh onion dip

please select one of the following:

all american feast

tossed green salad with ranch dressing hamburgers and hot dogs with condiments

american cheese, sweet relish, chopped onions, ketchup, mustard

corn on the cob with butter french fries

mexican fiesta

rolled taquitos with shredded lettuce cheese, salsa and guacamole

nacho bar with corn tortilla triangles cheese sauce, ground beef, jalapenso, olives,

salsa, sour cream and guacamole spanish rice and refried beans

italian buffet caesar salad

vegetarian and cheese pizza spaghetti and meatballs

garlic bread

desserts sundae bar with vanilla or chocolate ice cream

chocolate chips, M&M’s, whipped cream, Oreo cookie crumbs, chocolate and strawberry

sauce, cherries and nuts

iced tea and lemonade


llllunch buffetunch buffetunch buffetunch buffet

offered from 11 am to 2 pm all buffets include freshly brewed regular and decaffeinated coffee, hot specialty teas and iced tea

derby deli field greens salad

tear drop tomatoes and cucumbers choice of balsamic vinaigrette

or ranch dressing

red potato salad with whole grain mustard

pesto penne salad

sliced deli meats and cheeses to include:

turkey, ham, roast beef, tuna salad, cheddar, american, swiss and jack

sandwich accompaniments to include: sliced tomatoes, onions, lettuce, pepperoncinis, sliced pickles and olives

assorted sliced breads to include: whole wheat, 7-grain, rye and sourdough

condiments to include: mustard, mayonnaise, dijon mustard

and creamy horseradish

freshly baked assorted cookies and brownies

the secretariat organic mix greens

sprouts, mandarin oranges, bamboo shoots

with sesame ginger dressing

marinated rice noodle salad chicken breast

and black sesame seeds with cilantro peanut thai dressing

spicy green bean salad

vegetable lumpia

served with hot mustard and hot pepper sauce

sliced asian barbecue pork loin

with orange ginger barbecue sauce

breaded sesame chicken breast with black sesame seeds with peanut teriyaki sauce

steamed white rice

stir fried vegetables

pineapple turnover cake, coconut bread pudding,

almond and fortune cookies

who's your favorite? tomato bruschetta

marinated tomatoes, kalamata olives, fresh basil, extra virgin olive oil

and balsamic vinegar served on ciabatta toast

antipasto display assortment of meats and cheeses including genoa salami, mortadella,

honey cured ham, provolone and mozzarella, marinated

artichokes, roasted vegetables, assorted olives, italian bread,

pita bread and hummus

classic caesar salad hearts of romaine lettuce grated parmesan cheese,

garlic croutons creamy caesar dressing

chicken parmesan breaded breast

with mozzarella cheese and marinara sauce

garlic marinated sirloin of beef roasted medium rare

mushroom rosemary sauce

penne pasta with fresh basil, garlic and tomatoes

eggplant and zucchini ratatouille

tiramisu, cannolis and macaroon cookies

the hotwalker mexican caesar salad

grilled romaine lettuce, jicama, roasted corn, tomatoes, peppers

with creamy cilantro caesar dressing

black bean cactus salad with ripe tomatoes fresh cilantro

and queso fresco

green bean salad with red onions, hot roasted peppers and epazote

with lime vinaigrette

tarragon chicken pea salad

salsa and olives bar marinated red onions, salsa fresca,

tomatillo salsa, jalapeños, hot roasted chile de arbol, assorted olives, sour cream and guacamole

taco action station carne asada

marinated beef skirt steak soft corn and flour tortillas

epazote chicken roasted breast of chicken

served with lime cream glaze

cheese enchiladas

spanish rice and ranchero beans

mexican bread pudding, buñuelos, and coconut flan


plated lunchplated lunchplated lunchplated lunch

offered from 11 am to 2 pm all entrees served with selection of salad and dessert,

chef’s selection of seasonal vegetables, assorted warm rolls, freshly brewed regular and decaffeinated

coffee, hot specialty teas and iced tea

salad selections choice of one

fruit bowl

fresh fruit served with fresh ginger mint dressing

field greens salad tear drop tomatoes and cucumbers

choice of balsamic vinaigrette or creamy ranch dressing

organic mix greens sprouts, mandarin oranges, bamboo shoots,

sesame ginger dressing

entrée selections

choice of one

should you choose more than one entrée, chef reserves the right to alternate the side selection

silks chef salad organic field greens with smoked ham, turkey, fresh bacon, hard boiled eggs, olives, feta cheese, vine ripe tomatoes and garlic croutons, choice of balsamic

vinaigrette or creamy ranch dressings served with hummus and pita triangles

blackened salmon salad

field greens tossed with tomatoes, roasted peppers, herb goat cheese and kalamata olives, topped with blackened salmon and caramelized pomegranate onions and served with a citrus creamy dressing

vegan napoleon portobello mushroom topped

with layers of eggplant, zucchini, peppers and other seasonal vegetables served with wild rice pilaf

rosemary chicken marinated semi boneless chicken breast with roasted tomato and shallot sauce served with pesto romano

mashed potatoes

del mar chicken braised semi boneless chicken breast over roasted shallot mashed potatoes

with pancetta mushroom sauce and parsley oil

dessert selections choice of one

fresh apple pie traditional apples, cinnamon and sugar

baked in a flakey pie crust with whipped cream

carrot cake classic fresh carrot cake

with cream cheese frosting

chocolate cake layered chocolate cake and frosting

with whipped cream


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offered from 11 am to 2 pm all entrees served with selection of salad and dessert, chef’s selection of seasonal vegetables, assorted warm rolls, freshly brewed regular and

decaffeinated coffee, hot specialty teas and iced tea


caesar salad

hearts of romaine lettuce, grated parmesan cheese, garlic croutons

and creamy caesar dressing

spinach salad baby spinach with sliced mushrooms,

onions and hard boiled eggs served with raspberry vinaigrette

entrée selections choice of one


vegetarian stuffed shells jumbo shells stuffed with ricotta cheese,

spinach and pinenuts marinara sauce and pesto cream sauce

chicken rosa

sauteed chicken breast topped with prosciutto, sliced tomato,

pesto, provolone and tomato cream sauce served with herb roasted red potatoes

flat iron steak with roasted shallot sauce

served with garlic mashed potatoes and seasonal vegetables

pesto crusted salmon over linguini with roasted vegetables

entrecote del mar roasted strip loin, prepared medium rare with horseradish

mushroom demi-glace, topped with homemade tabasco onions, served with roasted onion mashed potatoes

dessert selections

choice of one

new york cheesecake classic cheesecake on graham cracker crust

with strawberry sauce

french napoleon cream filled puff pastry

fresh fruit tart pastry filled with custard and fresh fruit with fruit glaze


plated lplated lplated lplated lunchunchunchunch

offered from 11 am to 2 pm all entrees served with selection of salad and dessert,

chef’s selection of seasonal vegetables, assorted warm rolls, freshly brewed regular and decaffeinated

coffee, hot specialty teas and iced tea

salads choice of one

boston bibb salad boston bibb lettuce with roasted pancetta,

gorgonzola cheese and tomatoes drizzled with pomegranate dressing

baby arugula and spinach salad with honey roasted walnuts, shaved bermuda onions

and baked feta cheese tossed with honey balsamic vinaigrette

entrée selections

choice of one should you choose more than one entrée, chef reserves the right to alternate the side selection

portobello wellington layered grilled vegetables

topped with a savory portobello mushroom wrapped in puff pastry

with a primavera cream sauce

macadamia coconut crusted halibut served over raisin risotto, sautéed spinach

and orange cream butter sauce served with wild rice pilaf

chicken wellington breast of chicken and mushroom duxelle,

wrapped in a puff pastry with wild mushroom champagne sauce, served with buttered basil

mashed yukon potatoes

herb seared pork loin sliced tomato bruschetta, galic toast points,

pesto mushroom sauce served with roasted onion mashed potatoes

petite filet mignon

six ounce filet, with a portobello mushroom sauce topped with pate and puff pastry,

served with roasted shallot mashed potatoes and baby vegetables

dessert selections choice of one

assortment of fresh berries seasonal fruit

served in a chocolate cup

tiramisu ladyfingers dipped in coffee and marsala mixture

layered with mascarpone cheese and topped with chocolate

chocolate decadence cake layers of chocolate cake filled with chocolate

mousse topped with chocolate ganache


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chilled hors d’oeuvres priced per piece

asparagus and herb cheese wrapped in prosciutto roquefort and toasted walnut on an endive spear

tomato bruschetta served on ciabatta toast roasted vegetable kebabs with red roasted pepper dip cherry tomato, basil and mozzarella cheese skewers tuna medallion on a rice ball with wasabi spread

ahi tuna tartare assorted sushi rolls

jumbo shrimp served with cocktail sauce and lemons gorgonzola with apricot and grape on toast ciabatta

oyster shooters with mango vinaigrette

hot hors d’oeuvres priced per piece

vegetable spring rolls with plum sauce chicken quesadillas with salsa and guacamole

mini taquitos with shredded lettuce and sour cream beef empanadas with salsa

crisp asparagus with asiago in phyllo spinach and feta in phyllo

vegetable quesadillas served with mango salsa homemade turkey meatballs with pesto pomodoro sauce

sausage calzones

assorted mini deep dish pizza teriyaki beef kebabs

thai chicken satay with peanut sauce pork potstickers with plum sauce mushrooms stuffed with crab coconut crusted gulf shrimp

hibachi chicken or beef with wasabi teriyaki sauce mini beef wellington

displays

vegetable crudités crisp fresh and marinated grilled vegetables

served with red pepper dip and ranch dressing

antipasto display assortment of meats and cheeses

including genoa salami, mortadella, honey cured ham, provolone and mozzarella, marinated artichokes,

roasted vegetables, assorted olives, italian bread, pita bread and hummus

fresh seasonal fruit display an array of fresh seasonal melons and berries

with grand marnier vanilla sauce

international cheese display finest domestic and imported assorted aged cheeses

garnished with grapes and berries served with fruit marmalades and jelly,

specialty crackers, assorted breads and hummus

brie en croute soft imported brie cheese in a pastry crust

topped with raspberry preserves served warm with a french baguette (serves 40 guests)

carved to order stations labor fee applies

honey ham glazed honey ham with dijon mustard

silver dollar rolls, cranberry aioli and mustard

(serves 50 guests)

whole turkey roasted boneless tom turkey

silver dollar rolls, cranberry sauce, mayonnaise and mustard

(serves 35 guests)

beef tenderloin herb rubbed angus meat, medium rare silver dollar rolls, creamy horseradish tarragon mayonnaise an dijon mustard

(serves 25 guests)

roasted prime rib of beef silver dollar rolls

creamy horseradish and au jus

(serves 35 guests)


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choose four or more themed reception for a dinner buffet pricing is based on 90 minutes of service

asian vegetable spring rolls

thai chicken satay with peanut sauce assorted sushi rolls

with wasabi and pickled ginger

stir fry action station beef and broccoli szechwan

almond chicken white rice

all american cheese display

finest domestic and imported cheeses, artisan breads, lavash, hummus and specialty crackers

vegetable crudités crisp fresh and marinated grilled vegetables

served with red pepper dip and ranch dressing

carved to order action station tri tip sirloin served medium rare

silver dollar rolls, creamy horseradish, tarragon mayonnaise and dijon mustard

mashed potato martini bar action station garlic, blue cheese and plain mashed potatoes served in

a martini glass with choice of toppings to include: bacon bits, sour cream, chives,

cheddar cheese and warm cabernet sauce

italian antipasto display

assortment of meats and cheeses to include: genoa salami, mortadella, honey cured ham, provolone

and mozzarella, marinated artichokes, roasted vegetables, assorted olives,

italian bread, pita bread and hummus

tomato bruschetta marinated tomatoes, kalamata olives, fresh basil,

balsamic vinegar, extra virgin olive oil on ciabatta toast

pasta station cheese tortellini, linguine, italian sausages,

homemade turkey meatballs, bay shrimp, vegetables, pesto cream sauce, marinara sauce, freshly grated parmesan cheese

served with garlic bread

seafood individual jumbo shrimp

with cocktail sauce and lemon

ahi tuna tartare with avocado crab cakes with caper butter cream sauce

curry tuna wontons

seafood action station shrimp Provencal and scallops

garlic tomato sauce garlic mashed potatoes

mexican mini beef empanadas, chicken quesadillas,

hot black bean dip and tortilla chips served with salsa, guacamole and sour cream

fajita bar chicken and beef fajitas, served “flaming hot” with grilled onions and colorful peppers

soft corn and flour tortillas lettuce, tomato, guacamole and salsa

international dessert station chocolate fondue

cubed fruit, fresh berries, dried apricots, marshmallows,

toasted coconut and nut topping served with dark chocolate sauce

selection of mini desserts assorted fruit and berry tarts, mini crème brûlé,

coconut banana bread pudding with chocolate sauce, and chocolate dipped strawberries

assorted petite french pastries mini opera, cream puffs,

chocolate flourless cake and mini éclairs

three freshly baked assorted cakes freshly baked assorted cookies

dark and white chocolate brownies



dinner buffetdinner buffetdinner buffetdinner buffet

offered from 5 pm to 10 pm all buffets include freshly brewed regular and decaffeinated coffee, hot specialty teas and iced tea

il palio

tomato bruschetta marinated tomatoes, kalamata olives, fresh basil,

extra virgin olive oil and balsamic vinegar served on ciabatta toast

antipasto display assortment of meats and cheeses to include: genoa salami, mortadella, honey cured ham, provolone and

mozzarella, marinated artichokes, roasted vegetables, assorted olives,

italian bread, pita bread and hummus

classic caesar salad hearts of romaine lettuce

grated parmesan cheese, garlic croutons, and creamy caesar dressing

insalata caprese sliced tomatoes, buffalo mozzarella cheese,

fresh basil, extra virgin olive oil and balsamic vinegar

marinated cheese raviolis drizzled with pesto oil topped with toasted pancetta

chicken rosa seared chicken breast, parma prosciutto, pesto, vine ripe tomatoes, pesto and provolone cheese

served with tomato cream sauce

garlic rubbed strip loin roasted shallots, wild mushrooms, peppercorn sauce

seafood fettuccine scallops, shrimp and swordfish

tossed in chef’s homemade creamy alfredo sauce

seasonal vegetables and garlic bread

tiramisu, cannolis and assorted cakes

caliente five-ten mini seafood cocktail served in a martini glass with

scallops and shrimp marinated in lemon juice tomatoes, cucumbers, cilantro and onions

mexican caesar salad grilled romaine lettuce, jicama, roasted corn,

tomatoes, peppers and creamy cilantro caesar dressing

“ensalada de frijol” black bean salad grilled cactus with black beans

fresh mozzarella, oven dried tomatoes with honey balsamic reduction and cilantro oil

salsa and olive bar marinated red onions, salsa fresca,

tomatillo salsa, jalapeños, hot roasted chile de arbol, assorted olives,

sour cream and guacamole

chicken azteca grilled semi boneless chicken, pasilla peppers and goat cheese with a chipotle cream sauce

carne asada charbroiled skirt steak marinated in garlic, lemon and oregano

served with grilled peppers and onions

salmon veracruz salmon seared and served with bay shrimp,

olives, capers, peppers and onions

vegetarian tamales

spanish white rice and refried beans

flan, banana bread pudding and fruit tarts and mexican rice pudding

del mar baby spinach salad

roasted pancetta, mushrooms, cranberries and toasted almonds

raspberry vinaigrette

classic caesar salad hearts of romaine lettuce, grated parmesan cheese,

garlic croutons and creamy caesar dressing

individual shrimp cocktail served with spicy sauce, avocado and a lemon wedge

ahi tuna tartare fresh tuna diced with tomatoes, fresh dill

and citrus dressing

chilled crab cakes with remoulade sauce

seafood kebabs jumbo gulf shrimp, scallops, swordfish and vegetables

served over six grain basmati rice

steamed clams and mussels

grilled swordfish served with lobster fennel cream sauce

carved to order salmon filet with spinach and sun dried tomatoes

wrapped in a puff pastry

herb roasted red potatoes, seasonal vegetables and assorted rolls and butter

assorted cakes, tarts and french pastries


ddddinner buffetinner buffetinner buffetinner buffet

taste of the world dinner buffet buffet set as stations

italy classic caesar salad

hearts of romaine lettuce grated parmesan cheese, garlic croutons


tomato bruschetta marinated tomatoes, kalamata olives, fresh basil, extra virgin olive oil and balsamic

vinegar served on ciabatta toast

antipasto display assortment of meats and cheeses to include: genoa salami, mortadella, honey cured ham,

provolone and mozzarella, marinated artichokes, roasted vegetables, assorted olives, italian bread, pita bread and hummus

seafood fettuccine scallops, shrimp and swordfish

tossed in chef’s homemade creamy alfredo sauce served with garlic bread

america vegetable crudités

crisp fresh and marinated grilled vegetables served with red pepper dip and ranch dressing

carved to order whole turkey

roasted boneless tom turkey silver dollar rolls, cranberry sauce,

mayonnaise and mustard

roasted sirloin of beef herb rubbed angus meat, prepared medium rare

silver dollar rolls, creamy horseradish tarragon mayonnaise and dijon mustard

garlic mashed potatoes served with traditional gravy

france assorted petite french pastries

mini opera cakes, cream puffs, chocolate mousse cups, citrus tarts and mini éclairs

chocolate fondue cubed fruit, fresh berries, dried apricots,

marshmallows, toasted coconut, nut topping and almonds

served with dark chocolate sauce

freshly brewed regular and decaffeinated coffee, hot specialty teas and iced tea

asia assorted sushi rolls

with wasabi and pickled ginger

ahi tuna tartare fresh tuna diced with tomatoes, avocado

served with a citrus dressing

vegetable spring rolls served with a spicy peanut sauce

pork potstickers with plum sauce

sliced asian barbecue pork loin slow roasted with orange ginger barbecue sauce

sesame chicken breaded chicken breast with black sesame seeds

with peanut teriyaki sauce

spicy green beans sautéed with garlic onions and red hot peppers

stir fried vegetables and steamed white rice

mexico chicken cheese enchiladas

corn tortillas stuffed with chipotle chicken and jack cheese

topped with roasted tomato sauce and queso fresco

cheese and pepper tamales served over pasillo cream sauce

prepared to order salmon tacos soft corn tortillas, cheese, tomatoes, grilled onions

guacamole and crème fresca

spanish white rice and ranchero beans


plated dinnerplated dinnerplated dinnerplated dinner

all entrees served with selection of salad and dessert,

chef’s selection of seasonal vegetables, assorted warm rolls freshly brewed regular and decaffeinated coffee, hot specialty teas

and iced tea




organic mix greens

sprouts, mandarin oranges, bamboo shoots, sesame ginger dressing

entrée selections


rosemary chicken marinated semi boneless chicken breast with roasted tomato and shallot sauce

served with pesto romano mashed potatoes

vegan napoleon portobello mushroom topped

with layers of eggplant, zucchini, peppers and other seasonal vegetables served with wild rice pilaf

del mar chicken braised semi boneless chicken breast over roasted shallot mashed potatoes

with pancetta mushroom sauce and parsley oil

pesto crusted salmon served over linguini

with roasted vegetables

entrecote del mar roasted strip loin, prepared medium rare with horseradish mushroom demi-glace, topped with homemade tabasco onions,

served with roasted onion mashed potatoes

dessert selections

choice of one

fresh apple pie traditional apples, cinnamon and sugar baked

in a flakey pie crust with whipped cream

carrot cake

classic fresh carrot cake with cream cheese frosting

chocolate cake

layered chocolate cake and frosting with whipped cream



all entrees served with selection of salad and dessert, chef’s selection of seasonal vegetables, assorted warm rolls

freshly brewed regular and decaffeinated coffee, hot specialty teas and iced tea


caesar salad

hearts of romaine lettuce, grated parmesan cheese, garlic croutons


insalata caprese sliced tomatoes, buffalo mozzarella cheese,

fresh basil, extra virgin olive oil and balsamic vinegar

spinach salad baby spinach with sliced mushrooms,

onions and hard boiled eggs served with raspberry vinaigrette

entrée selections


chicken rosa

sautéed chicken breast topped with prosciutto, sliced tomato, pesto, provolone, tomato cream sauce

herb roasted red potatoes

grilled swordfish with fennel cream sauce

served over mashed potatoes and seasonal vegetables

pistachio crusted salmon filet of salmon breaded with crusted pistachio over coconut raisin risotto, citrus cream sauce

with sautéed spinach and fennel sauce

vegetarian stuffed shells jumbo shells stuffed with ricotta cheese,

spinach and pinenuts marinara sauce and pesto cream sauce

new york steak eight ounce angus steak, exotic mushroom sauce,

homemade battered onions, roquefort mashed potatoes

dessert selections select one

new york cheesecake classic cheesecake on graham cracker crust

with strawberry sauce

french napoleon

cream filled puff pastry

fresh fruit tart pastry filled with custard and fresh fruit with fruit glaze



all entrees served with selection of salad and dessert,

chef’s selection of seasonal vegetables, assorted warm rolls freshly brewed regular and decaffeinated coffee, hot specialty teas

and iced tea


boston bibb salad boston bibb lettuce with roasted pancetta,

gorgonzola cheese and tomatoes drizzled with pomegranate dressing

baby arugula and spinach salad

with honey roasted walnuts, shaved bermuda onions and baked feta cheese

tossed with honey balsamic vinaigrette

entrée selection choice of one


chicken wellington breast of chicken and mushroom duxelle,

wrapped in a puff pastry with wild mushroom champagne sauce, served with buttered basil

mashed yukon potatoes

portobello wellington layered grilled vegetables

topped with a savory portobello mushroom wrapped in puff pastry

with a primavera cream sauce

herb seared pork loin sliced with tomato bruschetta, garlic toast points

pesto mushroom sauce, served with roasted onion mashed potatoes

seared halibut

fresh halibut on a nest of saffron fettuccine and mango raisin chutney

served with parmesan roasted asparagus

filet mignon

eight ounce filet topped with a portobello mushroom perigourdine sauce, horseradish mashed potatoes

dessert selection choice of one

assortment of fresh berries

seasonal fruit served in a chocolate cup

tiramisu

ladyfingers dipped in coffee and marsala mixture layered with mascarpone cheese and

topped with chocolate

chocolate decadence cake

layers of chocolate cake filled with chocolate mousse topped with chocolate ganache


beveragebeveragebeveragebeverage

banquet bars priced per drink

well drinks

premium drinks

ultra premium drinks

house wine

premium wine

ultra premium wine can be chosen by meeting with our wine specialist

soda and bottled water

domestic beer

import beer

non-alcoholic beer

cordial

cognac

specialty martini

cash bar pricing is inclusive of service charge and tax special brands and package bar pricing is available upon request

$100 bartender fee per bar

martini bar enjoy a selection of specialty and original martinis

(2 hour minimum)

wine selection priced per bottle; additional wines are available upon request

chardonnay 2004 Salmon Creek

2004 Kendall Jackson grand reserve 2004 Cakebread Cellars

other whites 2005 Mezza Corona pinot grigio

2005 Mondovi private selection sauvignon blanc

champagne nv J. Roget sparkling wine

nv Piper-Heidsieck cuvee brut 1996 Dom Perignon

cabernet sauvignon 2003 Salmon Creak 2003 Hess Select

2002 Jordan

merlot 2004 Salmon Creek

2000 Trefethen Estate

pinot noir 2003 Estancia

2002 David Bruce

vintages and wines are subject to change with out notice, we will make every effort to make the wine and vintage available to you and your guests


audioaudioaudioaudio----visual servicesvisual servicesvisual servicesvisual services

accessories flipchart with pad and markers flipchart with POST-IT pad

laser pointer power strip/extension cord

easels whiteboard with markers

speakerphone phone line (per line) black pipe and drape

screens screens include power cords, power strip and cart

10’ cradle screen 7.5’x10’ screen with dress kit

computer laptop computer

wireless computer presenter VGA A-B switcher

VGA distribution amplifier

video equipment DVD player VHS player

27” video monitor

audio UHF wireless handheld microphone

UHF lavaliere microphone wired handheld microphone

4-channel mono mixer 8-channel stereo mixer

JBL 300 watt powered speaker 5 disc CD player

house sound patch fee

audio-visual packages

LCD projector package 1 color LCD data projector (1024x768) XGA 1 projector stand with drape 1 tripod screen to accommodate room size all cabling and extension cords upgrade to a 10’ cradle screen upgrade to a 7.5’x10’ screen LCD support package 1 projector stand with drape 1 tripod screen to accommodate room size all cabling and extension cords upgrade to a 10’ cradle screen upgrade to a 7.5’x10’ screen internet access (wired or wireless) installation and initial user each additional user

wired microphone package 1 wired handheld microphone 1 microphone stand house sound patch all cabling and extension cords wireless microphone package 1 UHF wireless handheld or lavaliere microphone 1 microphone stand house sound patch all cabling and extension cords TV/VCR/DVD package 1 VHS/DVD combo player 1 27” stereo monitor 1 54”display cart with drape all cabling and extension cords

sound system package #1 (best for groups of 100 or less) 1 anchor powered speaker on ultimate support stand 1 CD player 1 wired microphone all cabling and extension cords sound system package #2 (best for groups of 100-250 guests) 2 anchor powered speakers on ultimate support stands 1 CD player 1 wired microphone 4-channel mixer all cabling and extension cords

audio visual services charged per day, per item

cancellations within 72 hours of event will be charged at full price, plus the 22% service charge and 8.75% sales tax; additions and changes on the day of the event will incur a labor fee


general informationgeneral informationgeneral informationgeneral information

Menu Selection Menus and details for your event should be finalized at least six weeks prior to your event date. The menu selections found herein are our most popular items,

to expand the variety, our professional catering and culinary staff will be happy to tailor a menu to your specific tastes and needs prices are based on one selection per banquet meal; multiple choice menus are subject to an additional charge.

Beverage and Bar Service

The hotel offers a complete selection of beverages including non-alcoholic beverages for your event. The hotel does not permit alcohol to be brought onto the premises from outside sources without special permission from the hotel.

The hotel will assess a Wine Corkage Fee of $15.00 per 750ml. bottle brought in for an event; additional corkage fees will be assessed for any other alcoholic beverages; a $100 bartender fee per bar will be added to all bars.

Guarantee

A final confirmation or “guarantee” of your anticipated number of guests must be communicated to your event manager no later than (3) business days prior to your scheduled event, if no guarantee is received, your original estimate or actual number of guests, whichever is greater, will be billed. The hotel will prepare to set and serve 5% above the

guarantee number for events of 100 attendees or less and 2% for events of 100 or more; after the guarantee is given, it is not be subject to a reduction.

Service Charge A twenty-two (22%) percent service charge and current state sales tax will be added to all food, beverage, audio-visual

and room rental charges; service charge is taxable by California state law.

Labor Charge A labor fee may apply in instances where there is excessive clean up or damage to the property. If an event exceeds the agreed upon time,

any overtime wages or other expenses incurred will be the responsibility of the patron. A minimum of (25) people are required for all lunch and dinner buffet meals; a $100.00 labor fee will be charged for less than twenty five (25) attendees.

Electrical Requirements

If additional electrical power is required above 40 amps for entertainment, lighting, décor, etc., power drop charges will be assessed.

Parking Parking facilities are available on premises at a discounted rate for guests attending your scheduled event. You may choose to host this charge or

have your guests pay individually. Valet parking is available at $17.00 per car and self parking at $14.00 per car.

Shipping Packages, boxes and other materials sent to the hotel prior to your arrival should be mailed to arrive no earlier than (2) days prior to your event and addressed to the attention

of your event coordinator and marked with the name of your group and your group arrival date. These items will be logged and stored until you arrive. We are happy to accept up to (5) boxes on a complimentary basis; additional box handling and storage is $5.00 per box and $25.00 per crate.

Cancellation

Requested deposits are non-refundable. In the event of a cancellation, liquidated damages will apply as contracted.

15575 Jimmy Durante Boulevard | Del Mar, California 92014 ... · all prices listed are per person...

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