15 Insects and Arachnids Which You Can Have for Dinner

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15 Insects and Arachnids Which You Can Have for Dinner

Transcript of 15 Insects and Arachnids Which You Can Have for Dinner

Page 1: 15 Insects and Arachnids Which You Can Have for Dinner

15 Insects and ArachnidsWhich You Can Have for Dinner

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There are many places on Earth where it is common to eat insects and arachnids as appetizers or main courses. Instead of calling a pest control company to deal with the nasty creatures, people steam, fry, bake and roast them.

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#1 Cicada

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Where you can eat it: Asia and parts of USAHow it tastes: Asparagus or clammy potato How to cook it: Boil or fry like shrimps

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#2Wasp Larvae

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Where you can eat it: JapanHow it tastes: Sweet and crunchyHow to cook it: With soy sauce and sugar

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#3 Scorpions

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Where you can eat it: Vietnam, Thailand, ChinaHow it tastes: Crab or shrimpHow to cook it: Deep-fried on a kebab

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#4 Red Ants

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Where you can eat it: ThailandHow it tastes: SourHow to cook it: In salads

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#5 Mopane Worm

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Where you can eat it: Botswana, South Africa, ZimbabweHow it tastes: ButteryHow to cook it: Dried or smoked

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#6 Huhu Grubs

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Where you can eat it: New ZealandHow it tastes: Peanut ButterHow to cook it: Eaten raw

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#7 Silkworm

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Where you can eat it: Vietnam, China, KoreaHow it tastes: Dried shrimpHow to cook it: Boiled or fried

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#8 Tarantulas

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Where you can eat it: Cambodia, VenezuelaHow it tastes: CrabHow to cook it: Fried in oil, salt and sugar

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#9 Dragonflies

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Where you can eat it: IndonesiaHow it tastes: CrabHow to cook it: Boiled or fried

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#10 Stinkbugs

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Where you can eat it: MexicoHow it tastes: CinnamonHow to cook it: Ground up for taco filling

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#11 Palm Weevil

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Where you can eat it: Nigeria, MalaysiaHow it tastes: Coconut (raw), bacon (cooked)How to cook it: Raw or skewered and roasted

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#12 Termites

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Where you can eat it: West Africa, AustraliaHow it tastes: CarrotsHow to cook it: Roasted or fried

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#13Waterbugs

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Where you can eat it: ThailandHow it tastes: Briny and fruityHow to cook it: Fried with spicy sauce

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#14Grasshoppers

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Where you can eat it: MexicoHow it tastes: Salty and spicyHow to cook it: Roasted and tossed with lime

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#15 Ant Eggs

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Where you can eat it: MexicoHow it tastes: Buttery and nuttyHow to cook it: Boiled or fried and put in tacos

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Bon Appétit