A P P E T I S E R S

Homemade soup of the day 5.50With homemade Murphy’s stout & treacle soda bread Contains Allergens 6 wheat, 7, 9, 12

Crispy coated local brie 7.95With pear and walnut salad, aged port and redcurrant reductionContains Allergens 5 walnut, 6 wheat, 7, 8, 9, 11, 13

Char grilled Slaney Valley Lamb Koftas 9.95Coriander naan bread, raita & mango chutney dipsContains Allergens 6 wheat, 7, 9 (+ Mayfi eld 5)

West Cork seafood chowder 7.95Prime fi sh and shellfi sh with homemade Murphy’s stout & treacle soda bread Contains Allergens 1 prawn, 3 cod, 6 wheat, 7, 9, 12, 13

Buffalo chicken wings 7.50In hot Louisiana sauce served with celery sticks and blue cheese dipContains allergens 7, 8, 12

Golden crumbed Thai fi sh cake 7.95Served with a seasonal salad, sweet chilli jam and crushed roasted peanuts Contains Allergens 1, 2, 3, 6, 7, 8, 9, 11

Tom Durcan’s multi award winning “Spiced Beef” 8.50Served carpaccio style, with baby rocket leaves, toasted sourdough bread, aged parmesan shavings and a drizzle of extra virgin olive oil. Contains Allergens 6 wheat, 6, 7, 11

“Chef’s recommended” Braised beef cheek 15.95Slow cooked in red wine for 9 hours and served with a side of creamy mash and duo of fresh vegetables Contains Allergens 7,9,12

Macroom Irish style feta and sun blushed tomato lamb burger 14.95Tzatziki dressing, Nigella fl at bread and wild rocket. Contains Allergens 6 wheat, 7, 8, 9, 10, 11, 12, 13 (+ Vienna Amber Larger)

Coconut and sesame seed crusted medallions of monkfi sh 17.95On roast red pepper relish, vegetable stir-fried rice and rocket garnish Contains Allergens 3,6,8,10,11

Espetadas 16.95Marinated Irish Chicken fi llet chunks and Jane Russell’s award winning Merguez Sausage (exclusive to Maldron hotels). Tender chicken and sausage skewers with bay leaves, garlic and olive oil. Served with crusty bread, tomato salad and garlic aioli. Contains Allergens 6 wheat, 7 (+Indian Summer Beer)

Chargrilled 8oz certifi ed Irish Angus sirloin steak 21.95Served with roast tomato, Portobello mushroom, beer battered onion rings, champ potato - Irish brandy peppercorn sauce or roasted garlic butter Contains Allergens 7, 8, 9, 11, 12, 13 (+ Kerry Lane Pale Ale) *Gourmet dinner supplement of €5.00

Seared fresh Kilmore Quay scallops and prawns 17.95Finished in garlic butter and white wine served with sundried tomato and coriander riceContains Allergens 1 prawns, 2 scallops, 7 (+ Kerry Lane Pale Ale)

Certifi ed Irish Angus chuck burger 14.95Grilled Certifi ed Irish Angus chuck burger. Served in a brioche bun with crisp lettuce, beef tomato, mayo and Swiss cheese. Served with chips and tomato relish.Contains Allergens 6 wheat, 7, 8, 9 (+IPA)

M E N U

€ €

M A I N S

H O U S E F A V O U R I T E S

Signature Dish

Reel fi sh and chips 14.95Lightly battered fi llet of cod with puree peas, tartar sauce and hand cut chipsContains Allergens 3, 6, 7, 8, 9, 11

Thai red Vegetable curry 13.50Mild coconut curry with stir-fry vegetables, baby spinach, steamed basmati rice and crisp poppadum Contains Allergens 7, 8, 9, 11, 12, 13 (+ Rebel Red Ale)Add chicken €2.00Add king prawns €3.00

Superfood salad of fresh garden greens 12.50Spiralled carrot and beetroot, feta cheese, cherry tomatoes, mange tout, orange, pumpkin seeds and mimosa dressing Contains Allergens 7, 13

Buttered seasonal vegetables 3.50Contains Allergen 7, 13

Fresh garden salad 3.50Contains Allergens 13

Beer battered onion rings 3.50Contains Allergens 6 wheat, 7, 11

Buttered baby spinach 3.50Contains Allergen 7

Grilled fl atcap mushrooms 3.50Contains Allergen 7

Hand cut chunky chips 3.50Contains Allergens 8, 9

S I D E D I S H E S

D E S S E R T S

Warm apple and berry crumble 5.95Served with sauce anglaise and vanilla bean ice-cream Contains Allergens 5 walnut, 6 wheat, 7, 11

Homemade cheesecake of the day 5.95Served with freshly whipped cream and select saucesPlease ask your server for details Contains Allergens 6, 7

Warm chocolate fudge cake 5.95With vanilla ice cream and Chantilly cream Contains Allergens 4 peanut, 5 hazelnut, 6 wheat, 7, 8,11

Homemade Pavlova 5.95With fresh fruit and freshly whipped cream Contains Allergens 6 wheat, 7, 11

Selection of ice cream 5.95With fruit coulis and a wafer fan Contains Allergens 5 nut trace, 6 wheat, 7, 8, 9

Classic crème brulee 5.95served with our homemade red velvet cookies and fresh Wexford strawberry skewers Contains Allergens 6 wheat, 7, 11

4 Course Gourmet Dinner Menu €27.00 per person (supplements apply)*

Signature Dish

Signature Dish

Signature DishSignature Dish

C R A F T B E E R S

D R A U G H T P I N T G L A S S

Franciscan Well Rebel Red Ale (Cork) 4.3% alc 5.70 3.00 Beautifully balanced with the malty sweetness; Crafted the Cork way

Franciscan Well Chieftain IPA (Cork) 5.5% alc 5.70 3.00 Hit of the grapefruit from the citra hops and balanced with the caramel of the malt.

Hop house 13 (Dublin) 5% alc 5.50 3.10 A crisp and full-flavoured lager with subtle malty notes and fresh hop aromas. Brewed at the Guinness Storehouse Dublin

Smithwick’s Red Ale 3.8% alc 5.30 3.00 A refreshing taste with a gentle balance of sweet malt notes, gentle hop bitterness and roasted barley

B O T T L E S

Cotton Ball Mayfield 5 Pilsner lager 6.50 (Cork) 500ml 5%alc

The beer with a character. Clean, refreshing with a subtle aromatic hop flavour arising from a bed of light malt caramel.

Cotton Ball Kerry Lane Pale ale 6.50 (Cork) 500ml 5%alc

Like any Cork and Kerry marriage this pale ale is bitter sweet.

Cotton Ball Indian Summer Beer 6.50 (Cork) 500ml 4.3%alc

This beer captures the best of ale and lager. Citrus aroma gives Indian Summer the sweetest summer glow.

Cotton Ball Vienna Amber Lager 6.50 (Cork) 500ml 4.7%alc Amber colour releasing an aroma of bread crust; slightly sweet toasty malt is quickly balanced with a light hop bitterness.

Stonewell Medium Dry Cider 6.50 (Kinsale) 500ml 5.5%alc Strong apple aromas and not a lot else, a slight hint of floral and cut grass notes. Stonewell feels fresh and certainly refreshing. Brewed in Nohoval West Cork

S P E C I A L I T Y T E A S A N D C O F F E E S

Bewley’s Traditional Tea 2.50

Americano 2.60

A perfect fusion of espresso and hot water

Cappuccino 3.00

2 shots of espresso with textured milk

Café Latte 3.00

A shot of espresso with silky, textured milk

Specialty Tea 2.50

Irish breakfast, earl grey, sencha green tea, camomile, peppermint, decaffeinated, red berry

Allergen index:

No. 1 & 2 Shellfish, No. 3 Fish, No. 4 Peanuts, No. 5 Nuts, No. 6 Cereals containing Gluten, No. 7 Milk, No. 8 Soya,

No. 9 Sulphur Dioxide, No. 10 Sesame Seeds, No. 11 Egg, No. 12 Celery and Celeriac, No. 13 Mustard, No. 14 Lupin

€

G R A I N L O C A L C R A F T B E E R S H I S T O R Y

Cork has the richest craft beer culture in Ireland, and the ‘Franciscan Well’ is one of Ireland’s oldest micro-breweries. The Franciscan ‘well’ itself is still flowing today and the brew pub is based on the site of an ancient Franciscan monastery, just down the road from Maldron hotel Cork. Being so close to the brewery we make sure we have the freshest batch of Franciscan well beers here, gladly served to our guests.

‘Cotton Ball’ micro-brewery is a popular place amongst north-siders of Cork City. Here the Lynch family’s ancestors established the Mayfield pub back in 1874. Today this family continue to make fabulous craft beers delivered to our doorstep for you to try and enjoy.

Maldron Hotel Cork