10% off takeaway - Indian Restaurant · Starters Served with Salad and Special dip Chingri Bola...

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Starters Served with Salad and Special dip Chingri Bola 4.95 Tiger Prawns wrapped in filo pastry lightly spiced Mixed Starters 5.95 Murg Wrap 4.95 Stir fried chicken tikka in a Bangladeshi bread wrap Paneer Palak 4.95 Slices of Bangladeshi cheese and spinach in a tempura batter Tandoori Chicken 4.95 Chicken Tikka 4.95 Lamb Tikka 4.95 Sheek Kebab 4.95 Shamee Kebab 4.95 King Prawn Butterfly 5.95 Prawn Puree 4.95 Mildly spiced prawns in an Indian bread Prawn Cocktail 3.95 Onion Bahjee 2.95 Lentil Soup 2.95 Samosa (vegetable or meat) 2.95 Garlic Tikka 4.95 Chicken Pakora 4.95 Lightly spiced chicken coated in flour and deep fried. Vegetable Pakora 4.95 Lightly spiced vegetables coated in flour and deep fried. Award Winning Dishes Morris Khani 9.95 Strips of marinated chicken breast cooked with fresh chilli, garlic and ginger then slowly pan-fried with Garam Massala. Ada Murghi/Lamb 9.95 Strips of marinated chicken breast or Lamb cooked with fresh ginger and onion then slowly pan-fried with light ground spices. Murghi Massala 10.95 Pieces of chicken breast and minced lamb cooked traditionally with fresh onion, garlic green pepper and tomato. Indigo Bay Supreme 10.95 Finest fillet breast of chicken stuffed with spinach and slowly pan-fried in olive oil with fresh spices. Fish Dishes Masala Sardines 10.95 Lobster Bengal 15.95 Kerala Pangash Masala 13.95 South Indian Chingri Bhuna 10.95 Kerala Jhinga Bhuna 13.95 Bengal Fish Curry 13.95 Bengal Fish Jalfrezi 13.95 (seasonal - available on the day on request) Vegetables Bangladeshi Traditional 5.95 (seasonal - available on the day on request) Benghal Speciality Bengal Murghi 12.95 Bengal Gostha 13.95 (seasonal - available on the day on request) 10% off takeaway

Transcript of 10% off takeaway - Indian Restaurant · Starters Served with Salad and Special dip Chingri Bola...

Page 1: 10% off takeaway - Indian Restaurant · Starters Served with Salad and Special dip Chingri Bola 4.95 ... South Indian Chingri Bhuna 10.95 Kerala Jhinga Bhuna 13.95 Bengal Fish Curry

StartersServed with Salad and Special dip

Chingri Bola 4.95Tiger Prawns wrapped in filo pastry lightly spiced

Mixed Starters 5.95

Murg Wrap 4.95Stir fried chicken tikka in a Bangladeshi bread wrap

Paneer Palak 4.95Slices of Bangladeshi cheese and spinach in a tempura batter

Tandoori Chicken 4.95

Chicken Tikka 4.95

Lamb Tikka 4.95

Sheek Kebab 4.95

Shamee Kebab 4.95

King Prawn Butterfly 5.95

Prawn Puree 4.95Mildly spiced prawns in an Indian bread

Prawn Cocktail 3.95

Onion Bahjee 2.95

Lentil Soup 2.95

Samosa (vegetable or meat) 2.95

Garlic Tikka 4.95

Chicken Pakora 4.95Lightly spiced chicken coated in flour and deep fried.

Vegetable Pakora 4.95Lightly spiced vegetables coated in flour and deep fried.

Award Winning DishesMorris Khani 9.95Strips of marinated chicken breast cooked with fresh chilli, garlic and ginger then slowly pan-fried with Garam Massala.

Ada Murghi/Lamb 9.95Strips of marinated chicken breast or Lamb cooked with fresh ginger and onion then slowly pan-fried with light ground spices.

Murghi Massala 10.95Pieces of chicken breast and minced lamb cooked traditionally with fresh onion, garlic greenpepper and tomato.

Indigo Bay Supreme 10.95Finest fillet breast of chicken stuffed with spinach and slowly pan-fried in olive oil with fresh spices.

Fish DishesMasala Sardines 10.95

Lobster Bengal 15.95

Kerala Pangash Masala 13.95

South Indian Chingri Bhuna 10.95

Kerala Jhinga Bhuna 13.95

Bengal Fish Curry 13.95

Bengal Fish Jalfrezi 13.95

(seasonal - available on the day on request)

VegetablesBangladeshi Traditional 5.95(seasonal - available on the day on request)

Benghal SpecialityBengal Murghi 12.95

Bengal Gostha 13.95

(seasonal - available on the day on request)

10% off takeaway

Page 2: 10% off takeaway - Indian Restaurant · Starters Served with Salad and Special dip Chingri Bola 4.95 ... South Indian Chingri Bhuna 10.95 Kerala Jhinga Bhuna 13.95 Bengal Fish Curry

Indigo Bay Specialities(Fish dishes subject to availability)

Goan Jhinga 11.95King Prawns cooked with garlic, ginger, red chilli and spring onion cooked in a special Goan style sauce with coconut milk and our special blend of spices.

Salmon Tikka 11.95Fillet of Salmon cooked tandoori style, lightly flavoured with olive oil, spring onions, spinach and coriander.

Tilapia Delight 11.95Fillets of Tilapia (Asian fish) cooked with onion, garlic, olive oil garam massala and plum tomato sauce.

Bhaja Mach 11.95

Bangladeshi Fish grilled

Murghi Green Massala 11.95Pieces of chicken breast with fresh coriander, green herbs, chilli, hot spices and coconut milk.

Tandoori King Prawn Massala 11.95

Chicken Tikka Massala 8.95

Chicken Tikka Jalfrezi (hot) 8.95

Lamb Jalfrezi 10.95

King Prawn Jalfrezi 11.95

Chicken Tikka Kashmire 8.95

Pieces of chicken tikka cooked with fresh cream, yoghurt, fruit and our own spices.

Chicken Tikka Khybari 8.95Pieces of chicken tikka cooked in a blend of medium sauce with fresh onion and capsicum spring onion.

Chicken Razalla 8.95Chicken cooked with yoghurt cream, butter & chillies.

SukaSuka dishes cooked in our own sweet and sour sauce with tamarind

Chicken Suka 6.95

Lamb Suka 6.95

King Prawn Suka 10.95

Tandoori Main DishesThe Tandoori is a barrel - shaped, open topped charcoal fire oven with special clay walls. The main feature of the tandoori dishes is the flavour

imparted to the cooked item because of the clay walls. The skein of oriental cooking is incomplete without tandoori bread and dishes.

Tandoori Chicken Half 6.95Spring chicken marinated in herbs and grilled over charcoal.

Chicken Tikka 8.95Piece of spring chicken lightly spiced, marinated and grilled over charcoal.

Lamb Tikka 9.95Prepared the some as chicken Tikka.

Tandoori Mixed Grill 12.95This contains Tandoori Chicken, Chicken Tikka, Sheek Kebab, Lamb Tikka served with salad & naan.

Tandoori King Prawn 12.95Prepared the same as Tandoori Chicken.

Lamb Shashlick 10.95Pieces of diced lamb, capsicum, onion rings and tomato grilled in Tandoori.

Chicken Shashlick 9.95Prepared the same as Lamb Shashlick.

Mild CurriesChicken Kurma 6.95

Meat Kurma 6.95

Prawn Kurma 6.95

Maghee Chicken 8.95

Cooked in butter with cream sauce

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KoraiKorai Cooked in fresh ground spices

Korai Chicken 9.95

Korai Lamb 9.95

Methi Gosht Meat cooked with fenugreek 6.95

Medium CurriesChicken Curry 6.95

Meat Curry 6.95

Prawn Curry 6.95

King Prawn Curry 10.95

Garlic Chicken 8.95

Vegetarian DishesBiriany dishes served with vegetable curry

Dhim Bhuna 6.95

Spiced boiled eggs with fresh garlic, onion, ginger and coriander.

Mushroom Biriany 8.95

Vegetable Biriany 8.95

Vegetable Kufta 6.95

Vegetable Kurma 6.95

Vegetable Jalfrezi 6.95

Vegetable Tikka Massala 7.95

Paneer Masala 6.95

Bhuna Bhuna Medium, well spiced curries with thick gravy

Chicken Bhuna 6.95

Meat Bhuna 6.95

Prawn Bhuna 6.95

King Prawn Bhuna 10.95

Chicken Tikka Bhuna 8.95

DopiazaDopiaza Medium with onion flavoured thick gravy

Chicken Dopiaza 6.95

Meat Dopiaza 6.95

Prawn Dopiaza 6.95

Chicken Tikka Dopiaza 8.95

RowganRowgan Well cooked with tomato and capsicum

Chicken Rowgan 6.95

Meat Rowgan 6.95

Prawn Rowgan 6.95

King Prawn Rowgan 10.95

SagSag Well Cooked with spinach

Sag Gosht 7.95

Sag Chicken 7.95

Sag Prawn 7.95

Sag King Prawn 10.95

Biriany DishesServed with Vegetable CurryIndigo Bay Special Biriany 12.95Special Basmati rice, cooked with chicken, meat prawn baked in authentic Indian style and garnished with sliced tomato and cucumber.

Chicken Biriany 9.95

Meat Biriany 9.95

Prawn Biriany 9.95

King Prawn Biriany 12.95

Tikka Chicken Biriany 12.95

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Hot CurriesChicken Madras (fairly hot) 6.95

Meat Madras 6.95

Prawn Madras 6.95

King Prawn Madras 10.95

Chicken/Meat Vindaloo (very hot) 6.95

Prawn Vindaloo 6.95

King Prawn Vindaloo 10.95

Chicken/Meat Ceylon (extra hot) 6.95

Meat chilli Massala 6.95

Chicken Chilli Massala 6.95

Persian DishesPathia Hot & Sour

Prawn Pathia 8.95

King Prawn Pathia 10.95

Chicken/Lamb Pathia 8.95

Dansak

Hot, sweet and sour curries with lentil

Vegetable Dansak 6.95

Chicken Dansak 8.95

Meat Dansak 8.95

Prawn Dansak 8.95

King Prawn Dansak 11.95

Chicken Tikka Dansak 10.95

Vegetable Side DishesMixed Vegetable Curry 3.95

Vegetable Bhajee 3.95

Aloo Peas Bhajee 3.95

Mushroom Bhajee 3.95

Cauliflower Bhajee 3.95

Sag Bhajee (spinach) 3.95

Chana Bhajee (chick-peas) 3.95

Brinjal Bhajee (aubergine) 3.95

Bindi Bhajee 3.95

Bombay Potato 3.95

Dal Tarka 3.95

Dal Massala 3.95

Aloo Gobi 4.95

Sag Aloo 4.95

Mottor Paneer/Sag Panneer 4.95

RicePlain Rice (boiled) 2.25

Pulao Rice (baked) 2.45

Vegetable Rice 3.95

Keema Rice (mince) 3.95

Special Fried Rice (eggs and peas) 3.95

Mushroom Rice 3.95

Breads & SundriesNaan 2.25

Keema Naan 2.95

Peshwari Naan 2.95

Garlic Naan 2.95

Paratha 2.95

Stuffed Paratha 2.95

Chapati 1.50

Papadom 0.60

Massala Papadom 0.70

Dohi Rata (with onion or Cucumber) 1.95

Chips 2.25

Relishes 0.60(Lime pickle, mango chutney, spicy tomato chutney, onion salad)

Tel: 01635 33999 or 01635 35000 www.indigobayrestaurant.co.ukOpening Hours: Sun - Thu 17:30 - 22:30Fri - Sat 17:30 - 23:00Mon: Closed

Indigo Bay Restaurant | 54 - 55 Bartholomew Street | Newbury | Berkshire | RG14 5QA