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MENU Food allergies and intolerances: Before ordering please speak to our staff about your requirements. tmenu owcostmenus.co.u www.lowcostmenus.co.uk www.lowcostmenus. owcostm
Transcript of www ...lovefoodclub.wales/wp-content/uploads/2016/06/The... · amb tikka, chicken tikka & sheekh...
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MENUFood allergies and intolerances:
Before ordering please speak to our staff about your requirements.
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STARTERS
1. Onion Bhaji . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . £3.20 Shredded onion patty with gram flour, cumin, coriander and green chilli deep fried and served with a slice of lemon and mint sauce.
2. Aloo Chat . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . £3.50 Diced boiled potatoes served in a rich sauce with fresh coriander.
3. Paneer Tikka . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . £3.95 Diced cottage cheese marinated and cooked in the tandoor, served with a light salad.
4. Chilli Paneer . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . £3.95 Kurd cheese cooked in spices tossed with green chillies.
5. Stuffed Pepper . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . £4.95 Whole pepper stuffed with mildly spiced chicken, lamb or vegetables and flame cooked in the clay oven.
6. Somosa . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . £3.10 Flaky triangular pastry filled with vegetable or meat served with a salad.
7. Chicken Tikka . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . £3.80 Boneless morsels of chicken, marinated in yoghurt and spices, then broiled in clay oven.
8. Lamb Tikka . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . £4.95 Very tender diced lamb marinated with mild spices.
9. Haryali Chicken Tikka . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . £3.95 Barbecued chicken cooked in tandoori clay oven coated in spinach, fresh mint and coriander and chefs special marinade.
10. Tandoori Chicken . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . £3.95 On-the-bone barbequed chicken marinated in yoghurt and spices, then broiled in a clay oven.
11. Grilled Lamb Chops . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . £4.9512. Tandoori King Prawns . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . £5.95 Large king prawn cooked in a clay oven with exotic Tandoori spices.
13. Sheekh Kebab. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . £3.95 Lamb minced with special herbs and spices, skewered & barbequed.
14. Reshmi Kebab . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . £3.95 Minced lamb specially fried with herbs and spices in a omelette wrap.
15. Chicken Chat Puri . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . £3.95 Chicken spiced and fried, served in a rich sauce with deep-fried leavened bread.
16. Mahashas . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . £4.20 Cabbage leaves stuffed with minced lamb, rice and selected green herbs.
17. Prawn Puri . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . £4.20 Prawns cooked in a sweet and sour sauce served on a deep fried puri bread.
18. Scallop Labadar . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . £5.95 Cooked with Garlic and served with a paratha.
19. King Prawn Sukka . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . £5.95 King prawns cooked in a sweet and sour sauce served on a deep fried puri bread.
20. King Prawn Butterfly. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . £5.50 Breaded king prawns, deep-fried in butter and served with mint sauce.
21. Machli Bora . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . £4.2022. Chicken 65 . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . £4.95 Fried chicken strips spiced in typically Chennai street food style. Served with tomato and coconut chutney.
23. Grill Platter . . . . . . . . . . . . . . . . . . . . . . . . . .For 1 £4.50 | For 2 £8.50 | For 4 £16.00 Lamb tikka, chicken tikka & sheekh kebab.
24. Kurkure Jhinga. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . £4.50 Crispy fried prawn slightly spiced with fresh curry leaves and pepper.
25. Soa Rawas . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . £4.95 Salmon with fresh dil and mustard.
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MAIN COURSECONNOISSEURS COLLECTION
26. Machli Chatpati . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . £12.95 Pan fried Sea bass, Bombay potato, curried pistachio sauce and vine tomato.
27. Banana Blossom. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . £8.50 Tender Pieces of Chicken with banana blossom, prepared with garlic, ginger, tamarind, black pepper, cumin, coriander and homemade spices.
28. Lamb Shank . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . £9.95 Marinated lamb shanks slowly cooked overnight, in tomatoes, onions and fresh herbs and spices, served with mushrooms and potatoes.
29. Chilli Lamb Shank . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . £9.95 Marinated lamb shanks, cooked with chillies, peppers, onion and fresh herbs and spices.
30. Murgh Handi . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . £8.50 Chicken or lamb cooked with freshly blended spices, tomatoes, green pepper, onion, fresh ginger and garlic and chef’s own special herbs, Strength adjustable.
31. Chingri Tikka Masala . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . £14.95 Whole grilled king prawn cooked in the famous masala sauce.
32. Lamb Chop Chilli. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . £9.50 Lamb Chops cooked with fresh chillies, green pepper, onions ginger and ground mustard.
33. Adorkh Murgh (Ginger Chicken) . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . £8.50 Chicken cooked in a thick sauce flavoured with fresh ginger.
34. Salmon Bhaja . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . £9.50 Fried Salmon Fillet, lightly spiced served on a bed of rice with potatoes, mushrooms and creamy homemade sauce.
35. Methi Chicken . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . £7.50 Fresh fenugreek leaves give this dish a wonderful aroma cooked in a medium sauce.
36. Cocktail Massala . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . £8.50 Consists of Tandoori Chicken, Chicken Tikka and Lamb Tikka, enriched cheese with exotic masala sauce.
37. Karahi . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . £8.50 Barbecued chicken and lamb cooked with stir fried onions, green peppers and tomatoes, medium hot, served on a piping hot karahi.
38. Lukhnowi Keema . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . £7.50 An aromatic curry of minced lamb slow cooked in richly spiced tomatoes with fresh coriander and green chillies.
39. Grand Sultan Bahar Special . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . £8.50 Long cut grilled chicken cooked with onions, chef’s special spices, yoghurt, mango and cream. Medium strength dish.
40. Fish Karahi. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . £8.95 Freshwater halibut cooked with mix spices, onions and peppers.
41. Fish Massalla. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . £8.95 Halibut cooked in chefs special massalla sauce (medium spiced).
42. Chicken or Lamb Sultani . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . £7.50 Diced Chicken or Lamb cooked in medium spiced sauce with tamarind and mushrooms and pepper.
43. Lal Maas . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . £7.95 A very popular raj put dish prepared with boneless mutton slow cooked browned onions and whole red chillies.
44. Sultans Special (Our own dish). . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . £8.00 Pan cooked chicken with sliced onions and peppers in oriental spices in a dry sauce served on a sizzler.
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CHEF’S RECOMMENDATION
45. Butter Chicken. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . £7.50 Spring tandoori chicken cooked in skimmed butter and massalla sauce (may contain traces of bone).
46. Garlic Chilli Chicken . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . £7.50 A hot & spicy dish with black pepper, garlic and fresh green chillies.
47. Murgh Bengal Special. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . £7.50 Barbecued chicken cooked with tamarind, some black pepper, mango puree, flavoured with clove, cinnamon and bay leaf.
48. Chicken or Lamb Passanda. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . £7.50 Barbecued chicken and lamb flavoured in mild spices and garnished with almonds, butter and cream.
49. Kochi Gosht or Chicken. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . £7.50 Tender lamb or chicken cut to its own special size, cooked in a medium spiced sauce and garnished with fried onions, garlic and chopped ginger.
50. Kashmiri Murgh. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . £7.50 A mild delicacy from the valley of Kashmir. Chicken cooked in a rich creamy sauce, with fruit and a blend of spices.
51. Naga Lamb or Chicken. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . £7.50 Very hot dish with Naga sauce.
52. Chicken Nawabi . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . £7.50 Mildly curried sliced Chicken mixed with almonds, pistachio nuts and cream.
53. Lamb Shatkania . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . £7.50 Lamb cooked in exotic spices fresh green chillies, onions and pepper.
SEASONAL CHEF’S SPECIAL
54. Zaffrani Malai Tikka. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . £9.95 Mild spiced chicken brest marinated with Saffron, cardamon, mace, yoghurt and cooked in tandoor. Served with mixed green salad and freshly made coriander chutney.
55. Salmon Tikka with warm English Asparagus Salad . . . . . . . . . . . . . . . . . . . . . . . £9.95 Salmon marinated with yoghurt, fresh dill and Bengali mustard served with rocket, asparagus, flacked Parmesan and grilled lemon.
56. Murgh Makhni. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . £9.95 Chargrilled chicken cooked in creamy tomato, cashew nut and fenugreek gravy.
57. Malabar Chicken Curry . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . £9.95 An all time South Indian favourite. Chicken with coconut, curry leaves and fresh coriander.
58. Shikara Ghost. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . £9.95 Traditionally cooked in Kashmiri house boats known as Shikara with locally sourced dry spices. Slow cooked lamb with ginger, fennel, Kashmiri chilli and whole garam masalas.
59. Manglorian Chicken. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . £9.95 Aromatic chicken curry spiced with black pepper, star anise, coconut and curry leaves authentically cooked in Manglori style.
60. Duck Bash . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . £9.50 Indian style duck stir fry, with capsicum, carrot, bamboo shoot fresh herbs and spices.
61. Duck Meetha . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . £9.50 Off the bone pieces of duck, slightly sweet prepared with almonds, palm sugar, honey served in a rich creamy sauce.
62. Anarash Murghi . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . £12.95 Chicken fried with vegetable ghee, slightly sweet fresh pineapple herbs and spices in a special massalla sauce served inside a whole stuffed pineapple.
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TRADITIONAL BALTIOur Balti dishes are made with only the freshest ingredients, carefully marinated in specially prepared
recipes of Herbs & Spices, allowing the flavour to enrich each individual Balti (served with Nan or Roti).
72. Chicken or Lamb . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . £8.5073. Tikka Chicken or Lamb . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . £8.9574. Prawn. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . £8.5075. King Prawns. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . £14.9576. House Special . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . £12.95 Chicken Tikka , Lamb Tikka & Sheik Kebab with special balti sauce .
BIRYANI DISHES
77. Chicken . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . £8.20 Tender boneless chicken cooked with basmati rice, flavoured with mild spices and saffron. Served with vegetable curry.
78. Lamb . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . £8.95 Tender lamb cooked with basmati rice, flavoured with eastern spices and condiments. Served with a veegtable curry.
79. Tikka Chicken or Lamb . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . £9.95 Pieces of boneless chicken or lamb, cooked with saffron rice and served with a special vegetable sauce.
80. Prawn. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . £9.95 Basmati rice cooked with shrimps, served with vegetable curry.
81. King Prawns. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . £14.9582. House Special . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . £12.95 Tender chicken, lamb and prawns cooked with basmati rice, mild spices and served with omelette on top.
GRILL
63. Chicken or Lamb Tikka . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . £8.50 A dish from Hindukush mountains. Boneless morsels of chicken or lamb, marinated in yoghurt and spices then broiled in a clay oven.
64. Paneer Tikka Shaslick. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . £7.50 Homemade cottage cheese, marinated and cooked over charcoal with onions, tomatoes, capsicum and mushrooms.
65. Tandoori Chicken . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . £7.50 Young spring chicken marinated in yoghurt with delicate herbs and spices, barbecued over flaming charcoal on skewers.
66. Chicken or Lamb Shaslick . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . £8.50 Diced chicken or lamb, marinated and cooked over charcoal with onions, tomatoes, capsicum and mushrooms.
67. Tandoori Trout. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . £8.95 Marinated in spices and cooked in a charcoal oven.
68. Tandoori King Prawn. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . £14.95 King sized prawn marinated in spices and cooked in charcoal oven.
69. Tikka Salmon . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . £8.95 Salmon flavoured with a blend of royal cum and herbs.
70. Tandoori Mixed Grill . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . £12.95 Marinated chicken, lamb, sheik kebab and spring tandoori chicken cooked in a charcoal oven.
71. Duck Tikka . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . £7.95 Boneless duck marinated in yoghurt herbs & delicate spices cooked in clay oven.
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OLD FAVOURITES(Dishes also available as a vegetarian option)
83. Curry . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . £6.50 £12.95 Indian curry flavoured with sauce of hot-tasting spices.
84. Madras . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . £6.50 £12.95 Fairly hot curry, with fresh ground spice & chili powder.
85. Vindaloo. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . £6.95 £12.95 A very hot and spicy curry.
86. Bhuna. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . £6.95 £12.95 A medium-hot dry curry, prepared by frying meat with spices at a high temperature.
87. Rogan Josh . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . £6.95 £12.95 Indian curry dish of curried meat, in a rich tomato-based sauce.
88. Korma . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . £6.50 £12.95 A mildly spiced indian curry dish marinaded in yogurt or curds.
89. Dopiaza . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . £6.95 £12.95 Indian dish cooked with onions and garnished with fried onions.
90. Saag . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . £6.95 £12.95 A medium-hot curry, prepared with spinach & fresh ground spices.
91. Masala. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . £7.95 £12.95 A medium-hot curry, prepared with fresh ground spices.
92. Pasanda . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . £7.95 £12.95 A mild creamy sauce cooked with ground almond.
93. Korahi . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . £7.95 £12.95 Garlic, onions, tomatoes, peppers & coriander in a thick sauce.
94. Jalfrezi . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . £7.95 £12.95 Cooked with blended spices, fresh tomatoes, bell peppers, onions & green chillies.
95. Pathia . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . £6.95 £12.95 Sweet and sour madras hot sauce.
96. Dhansak . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . £6.95 £12.95 Sweet and sour madras hot sauce, cooked with lentils.
97. Methi . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . £7.95 £12.95 Fenugreek leaves in blended herbs and spices.
King Prawn
Chicken/ Lamb/Prawn
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RICE & BREAD110. Boiled Rice . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . £2.55111. Pilau Rice . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . £2.75112. Keema Rice . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . £2.95113. Coconut Rice . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . £2.95114. Spinach Rice. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . £2.95115. Lemon Rice . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . £2.95116. Mushroom Rice . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . £2.95117. Special Rice . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . £2.95 Fried with eggs and peas.
118. Plain Naan . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . £2.25 Leavened bread cooked in the Tandoor.
119. Chilli and Garlic Naan . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . £2.85 With chilli and garlic.
120. Peshwari Naan . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . £2.85 Filled with a sweet stuffing of almonds and raisins.
121. Keema Naan. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . £2.85 Filled with a stuffing of minced lamb and spices.
122. Cheese Naan. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . £2.85123. Paratha . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . £2.85 Choose from plain, honey, aloo, keema or vegetable.
124. Chapathi . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . £1.65 Thin flat bread.
125. Chips . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . £2.25 Crinkle Cut Chips.
126. Spicy Chips. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . £3.10 Crinkle cut chips cooked in chef’s special spices.
127. Mixed Raitha . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . £1.50128. Plain Papadoms . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . £0.90129. Spicy Papadoms . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . £1.00130. Chutneys . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . £2.50 Mint sauce, sweet mango, lime chilli and many other home-made pickles available.
VEGETABLE DISHES98. Saag Paneer . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . £3.50 £6.95 Freshly made curd cheese cooked with spinach or peas in a medium spicy sauce.
99. Gobi Bhaji . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . £3.50 £6.95100. Bhindi Bhajee . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . £3.50 £6.95 Ladies fingers (okra) served with onions and spices.
101. Chana Masala . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . £3.50 £6.95102. Tarka Dhaal . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . £3.50 £6.95 Creamed lentils cooked with spices and served with garlic, cumin and mustard seeds.
103. Mixed Bhajee . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . £3.50 £6.95104. Matoor Paneer . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . £3.50 £6.95105. Baigan Bhajee. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . £3.50 £6.95 Sliced aubergine, onions and spices.
106. Bombay Aloo . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . £3.50 £6.95 Potatoes cooked with herbs and spices, served dry.
107. Mushroom Bhajee . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . £3.50 £6.95 Mushrooms cooked with onions, tomatoes and spices.
108. Aloo Gobi. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . £3.50 £6.95 Fresh cauliflower and sauteed potatoes cooked dry with chopped tomatoes and green peppers in medium spices.
109. Saag Aloo . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . £3.50 £6.95
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CHILDREN’S MEALSPlease request if there is anything on menu required for children.
134. Chicken Nuggets and Chips . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . £3.95135. Fish Fingers and Chips . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . £3.95
NON-INDIAN DISHES
131. Steak and Chips . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . £9.95 Served with chips, fried mushrooms, onions and peas.
132. French Fried Chicken and Chips . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . £6.50 Served with peas, fried mushrooms and onion.
133. Chicken and Chips . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . £5.95
THALI SECTION136. SULTANS THALI Sheik Kebab and chicken tikka starter, main chicken bhuna, lamb pasanda, lamb saag, mushroom bhaji, raita, served with naan and rice
FOR 2. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . £30.00 FOR 4. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . £60.00
137. BENGAL THALI (Vegetarian option) Vegetable somosa and onion bhaji starter. Daal, niramish (mixed veg) brinjal and bhindi bhaji, mushroom bhaji, lemon rice and naan bread.
FOR 2. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . £25.00 FOR 4. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . £50.00
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