DISHES IN

ENGLAND

Daily Dishes

1. Breakfast – tomatoes, eggs, bacon, sausages, bread, mushrooms and bean.

2. Roast Dinner – roasted chicken, baked potatoes, vegetables and pudding.

3. Tea Time (everyday at 5 p.m.)

Christmas Dishes

-Christmas pudding-Christmas cake-Christmas ham-Roast turkey-Pigs in a blanket-Nut roast (a popular

vegetarian alternative)-Roast duck

Christmas PuddingType of pudding traditionally served on Christmas Day (December 25). It has its origins in medieval England, and is sometimes known as plum pudding or plum duff

Christmas CakeType of fruitcake served at Christmas time in many countries

Or Yule ham is a traditional ham dish associated with modern Christmas, Yule and Fennoscandian Jul

Christmas Ham

Roast Turkey Large poultry bird. The modern domesticated form descends from the wild turkey , one of the two species of turkey. In the past the ocellated turkey was also domesticated.

Pigs in a blanketRefers to different sausage - based foods.   They are often different from sausage rolls.

Nut RoastVegetarian dish consisting of nuts, grains, vegetable oils, broth or butter, and seasonings formed into a firm loaf shape or long casserole dish before roasting and often eaten as an alternative to a traditional British  style roast dinner.

Roast DuckRefers to the meat of several species of bird in the Anatidae family, found in both fresh and salt water.

WYKONAŁY:NATALIA KOTECKA

ALICJA GOLISALEKSANDRA NOWAK