1 2002-03 TIP Evaluation Findings Sarah Levy (Calibre) Carlos Barahona (University of Reading)...
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Transcript of 1 2002-03 TIP Evaluation Findings Sarah Levy (Calibre) Carlos Barahona (University of Reading)...
![Page 1: 1 2002-03 TIP Evaluation Findings Sarah Levy (Calibre) Carlos Barahona (University of Reading) September 2003.](https://reader036.fdocuments.in/reader036/viewer/2022082917/5515fe88550346a2308b4adc/html5/thumbnails/1.jpg)
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2002-03 TIPEvaluation Findings
Sarah Levy (Calibre)Carlos Barahona (University of
Reading)September 2003
![Page 2: 1 2002-03 TIP Evaluation Findings Sarah Levy (Calibre) Carlos Barahona (University of Reading) September 2003.](https://reader036.fdocuments.in/reader036/viewer/2022082917/5515fe88550346a2308b4adc/html5/thumbnails/2.jpg)
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Area cultivated by List A households 2002-03
0.0
5.0
10.0
15.0
20.0
25.0
30.0
35.0
40.0
45.0
South Centre North excl. Likoma
% o
f h
ou
seh
old
s
0 to 0.5 acres
> 0.5 to 1 acres
> 1 to 2 acres
> 2 to 3 acres
>3 to 5 acres
>5 to 6 acres
>10 acres
Source: Nyirongo et al: 2002-03 TIP Evaluation Module 1 (pre-harvest survey).
Note that in the southern region, 78% of List A households cultivated 2 acres or less (41% in the central region, 34% in the northern region)
![Page 3: 1 2002-03 TIP Evaluation Findings Sarah Levy (Calibre) Carlos Barahona (University of Reading) September 2003.](https://reader036.fdocuments.in/reader036/viewer/2022082917/5515fe88550346a2308b4adc/html5/thumbnails/3.jpg)
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Sources of income for smallholder households
0
10
20
30
40
50
60
70
Crop sales Ganyu Smallbusinesses
Craft sales Livestock sales Remittances Pension Salary
% o
f h
ou
seh
old
s
% TIP recipients April-May 2001
% TIP recipients April-May 2002
% TIP recipients April-May 2003 (A list)
Source: Nyirongo et al: 2000-01 TIP Evaluation: Module 2 Part 1 survey; 2001-02 and 2002-03 TIP Evaluation Module 1 (pre-harvest survey).
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Most commonly grown crops in 2002-03
0
10
20
30
40
50
60
70
80
90
100
Maiz
e
Pumpk
ins
Leaf
y veg
etab
les
Groun
dnut
s
Sweet p
otat
oes
Okra
Cassa
vaFru
it
Tomat
oes
Pigeon
pea
s
Cucum
ber
Sugar
cane
Soybe
an
Groun
d be
ans
Sorgh
umBea
nsRice
Tobac
o
Cowpe
asM
illet
Onions
Potat
oes
Cabba
ge
Field
peas
Cotto
n
Gram
s
Egg p
lant
Paprik
a
% o
f fa
rmer
s g
row
ing
(L
ist
A)
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5
0
10
20
30
40
50
60
70
80
90
100
Tobac
co
Cotto
n
Paprik
a
Cabba
ge
Tomat
oes
Rice
Europ
ean
pota
toes
Leaf
y veg
etab
les
Onion
s
Sugar
can
e
Sweet p
otat
oes
Field
pea
s
Cassa
va
Groun
dnut
sM
illet
Fruit
Summ
er b
eans
Soybe
ans
Mai
ze
Pigeo
n pe
as
%
List A (%)
List B (%)
Did not receive (%)
Proportion of households selling (of those who grew these crops)
Source: 2002-03 ETIP Evaluation: Food Production and Security Survey.
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Maize production and the
TIP contribution 2002-03
• The average net contribution to household production was 159kg (3 bags+) for ‘A list’ beneficiaries and 87kg (just under 2 bags) for ‘B list’ beneficiaries, who received the inputs late
• Net contribution to national maize production estimated at 353,000 tonnes
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Smallholder maize production (main season) incl. from free inputs
1279 1273
0 353
14561647
1858
1421
499
354
75
40
0
500
1000
1500
2000
2500
1998 1999 2000 2001 2002 2003
'000
to
nn
es o
f m
aize Maize from
free inputs
Maize fromother inputs
Source: FEWS Malawi using Ministry of Agriculture crop estimate survey data. Figures on maize from free inputs (Starter Pack/TIP contribution) are from the Starter Pack and TIP Evaluation pre-harvest surveys.
![Page 8: 1 2002-03 TIP Evaluation Findings Sarah Levy (Calibre) Carlos Barahona (University of Reading) September 2003.](https://reader036.fdocuments.in/reader036/viewer/2022082917/5515fe88550346a2308b4adc/html5/thumbnails/8.jpg)
8Source: Nyirongo et al: 2001-02 and 2002-03 TIP Evaluation Module 1 (pre-harvest survey).
Proportion of households buying maize
0
10
20
30
40
50
60
70
80
90
100
% h
ouse
hold
s
2001-02
2002-03 (A list)
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DOWA Maize price
0.00
5.00
10.00
15.00
20.00
25.00
30.00
35.00
40.00
45.00
50.00
Apr-9
9
Jun-
99
Aug-9
9
Oct-99
Dec-9
9
Feb-0
0
Apr-0
0
Jun-
00
Aug-0
0
Oct-00
Dec-0
0
Feb-0
1
Apr-0
1
Jun-
01
Aug-0
1
Oct-01
Dec-0
1
Feb-0
2
Apr-0
2
Jun-
02
Aug-0
2
Oct-02
Dec-0
2
Feb-0
3
Apr-0
3
MK
per
kg
Source: FEWS Malawi (using Ministry of Agriculture price data).
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Food insecurity
• Moderate indicators
1. Eating nsima from green maize (chitibu)
2. Eating madeya/gaga
3. Eating only fruit
4. Eating only vegetables
5. Eating only sugar cane
• Extreme indicators
1. Eating nsima from maize cobs
2. Eating only wild roots and tubers
3. Eating only wild fruit, mushrooms, etc
4. Eating nothing for the whole day
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Malawi food insecurity by month in 2001-02
0
10
20
30
40
50
60
70
80
90
100
May Jun Jul Aug Sep Oct Nov Dec Jan Feb Mar
% h
ou
seh
old
s
extremely food insecure
food insecure
Source: Nyirongo et al: 2001-02 TIP Evaluation Module 1 (pre-harvest survey).
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Malawi food insecurity by month in 2002-03
0.00
10.00
20.00
30.00
40.00
50.00
60.00
70.00
80.00
90.00
100.00
May Jun Jul Aug Sep Oct Nov Dec Jan Feb Mar
% h
ou
seh
old
s
extremely food insecure
food insecure
Source: Nyirongo et al: 2002-03 TIP Evaluation Module 1 (pre-harvest survey).
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• Cost of production for TIP maize in 2002-03 was $43-48 per tonne (‘A list’ beneficiaries)
• Cost of imports was $220 per tonne
• Cost of food aid through WFP with NGO distribution was $450 per tonne
Cost of production on-farm vs.
cost of imports, food aid
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