A not-for-profit kitchen franchiseDirector & Executive chef, Monsignor Jerome Lloyd OSJV

The Regency TavernProprietors, Messers Paul Smith & Robin Beels

April 5th 2015

EASTERSUNDAY MENU

Sunday Service led by Chef Alex, assisted by Tracy,Lee & Michael; served by Jamie, Ian & Leah

with Monsignor Jerome at the pianoforte

www.cherubskitchen.com

EntreesSpicy Prawn Cocktail 3.95

prawns in a warm edsweet chilli & citrus jus

Sauted Asparagus Spears (v) 4.95in garlic butter with salad garnish

Baked Stuffed Tomato (v) 3.95with chives, parsley, button mushrooms & mozzerella

Main CoursesAll served with homemade Yorkshire pudding,

roast potatoes and seasonal vegetables

Roasted Topside of Sussex Beef 9.95

Roasted Pork with Crackling 9.95Roasted Sussex Lamb 10.95

Roasted Supreme of Chicken 10.95Regency Mixed Grill 12.95

a meaty stack served with peas and chips

Grilled Rainbow Trout 10.95served with new potatoes and seasonal vegetables

Stuffed Peppers (v) 9.95stuffed with rice, pinenuts, herbs & cheese

with new potatoes & dressed saladN.B. We use nuts; we cannot guarantee the absence of nuts or nut products in our food.

On rare occasions cooking oils may contain GM ingredients.

Cherubic DessertsComplete your heavenly banquet with a

homemade dessert...

This week's Cherubs Kiss 3.95 by Adi... a light strawberry flavoured mousse

served with whipped cream

Cherubs Banoffee Pie 3.95homemade with toffee, banana & cream

Adi's Easter Gateaux 4.95

Alex's Carrot Cake 3.95homemade served with custard/cream/ice cream

Ricotta Cheesecake 3.95homemade served with a strawberry coulis

Simply Ice Cream 3.25vanilla, strawberry or chocolate

The Famous 'Regency Cheeseboard' 5.95a selection of delicious cheeses

served with biscuits, grapes and celery

About Cherubs... we are a not-for-profitfranchise operation that after costs will shareany profits with local charities, especiallythose connected with providing food for thosewho can't afford it... treating yourself, treatsothers... making us all Cherubs!

WHAT'S ON AT THE REGENCY TAVERN

EVERY TUESDAYSTEAKNIGHT& cabaret

X2 8OZ STEAK MEALS 12.50! incl. chips, grilled flat mushroom & beef tomato

this week's cabaretLaura Redmond

NEXT SUNDAY 6PMTHE SUNDAY REVUE

GILBERT&SULLIVAN

ACT 1 PERFORMERS PARTY PIECES ACT 2 THE PIRATES OF PENZANCE excerpts

STARRING...ANTHONY HAWGOOD, MARY POTTER, GEOFFREY JAMES,

LAURA REDMOND, TONY POTTER & JEROME LLOYD