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We are made in Italy and we aim to spread the traditional Italian recipes"as they are meant to be made ."

Our calling is : Go Italian or go Home! As masters, we prepare fresh pasta everyday .

We are true Italians, naturally teachers and we claim the originals .

ready to start ?

olive all’ascolana 3,50stuffed olives filled with pork meat, with mayonnaise sauce

salumi selection 9,00lardo gran riserva mortadella nettuno with pistachios, bolognesi gave us the best ones

prosciutto crudo, the one and only comes from Parma

salame di ventricinaSuggested wine : Lambrusco

formaggi selection 8,00TALEGGIO DOP, aged only in Lombardy

GRANA PADANO, from the tradition of the Padana flatland

formaggio di capra, goat cheese from the shepherds of Abruzzo

stracchino creamSuggested wine : Gavi

taggiasche olives 2,00

BRUSCHETTa 3,50with tomatoes, extra vergin oil,origan and garlic

BRUSCHETTona 7,50with tomatoes, extra vergin oil, garlic and burrata

BuRrata 6,50in extra vergin oil

Antipasti

Italian way to start

tigella experience 13,00selection of formaggi and salumi accompanied by tigelle

extra tigella 0,50 1pc

The Tigella is a thin round bread, originally from Emilia Romagna, traditionally filled with cold cuts, cheeses and seasonal vegetables . Its name

comes from the terracotta disk on which was used to be cooked : the tigella !

What is Tigella :

extra focaccia bread 4,00 6 pc

Cheese: taleggio dop, grana padano, burrata, goat cheese, stracchino creamsalumi: prosciutto crudo emiliano, salame di ventricina,lardo di colonnato, mortadella nettuno with pistachos

Cheese: taleggio dop, grana padano, burrata, goat cheese, stracchino creamsalumi: prosciutto crudo emiliano, salame di ventricina,lardo di colonnato, mortadella nettuno with pistachos

Antipasti

tigella experience (for 2) 22,00selection of formaggi and salumi accompanied by tigelle

Suggested wine : Lambrusco

Suggested wine : Lambrusco

The best to share

And now... let’s choose your favorite

Pasta

Filled Pasta

red tortelli ham and cheese in formaggi sauce 11,00Suggested wine : Sauvignon

black ravioli filled with smoked salmon in salmon sauce 13,00Suggested wine : Gavi

tortelli ricotta and spinach in walnut cream 11,00Suggested wine : Sauvignon

rigatoni al ragù bolognese 10,50our sauce is made with tomatoes san marzano and beef from controlled breedingSuggested wine : Chianti

tagliolini alla carbonaraSuggested wine : Chianti

10,50from rome with love. made with selected eggs, tasty cheek lard, parmisan and pepper

fusilloni alla puttanesca 8,00“aulive e chiapparielle” as know in naples. tomato sauce, cappers of pantelleria , olives and parmesanSuggested wine : Lambrusco

trofie al pesto genovese 9,00basil of ligurian coast, parmisan, pinenuts and olive oilSuggested wine : Sauvignon

paccheri with sea food 12,50the flavour of mediterranean sea, with squid, shrimps, cuttlefish and parsley Suggested wine : Gavi

lasagne alla bolognese 10,00our grannies will be proud: we made it with tomatoes sauce, selected pork and beef meat, besciamella cheese and parmesanSuggested wine : Chianti

gnocchi with porcini mushroom 11,00

Suggested wine : ProseccoOur porcini are searched and collected in the Italian woods

Not only pasta!

soup of the day 4,90Ask our staff which is the soup today

Soup

Salads

quinoa salad 6,50quinoa, cherry tomatoes, black olives, sweetcorn, spelt and chickpea

CAESAR salad 6,50chicken, bread, parmesan, green lettuce, black olives in caesar dressing

positano salad 6,50rocket, tomatoes, iceberg lettuce,black olives, sweet corn and mozzarella

seafood salad 8,50rocket, cuttlefish, shrimps, squid, cherry tomatoes and black olives

caprese salad 6,50burrata, tomatoes, olive oil and origan

Polenta

Have you ever tried it?

What is Polenta :

polenta with porcini mushrooms 8,00Suggested wine : Prosecco

polenta with baccalà fish cooked in a pan with olive oil and parsley 12,00Suggested wine : Gavi

polenta with goulash 10,00Suggested wine : Chianti

Our yellow polenta is prepared with very simple ingredients of Italian cuisine, water, corn flour and salt . It is a dish that comes from the tradition

of Northern Italy, and is the ideal dish to pair with meat and cheese .

polenta with cheese taleggio dop, grana padano, goat cheese 8,00Suggested wine : Montepulciano

tiramisu’ 5,00

chocolate cake 6,00

sfogliatella napoletana 3,00

ginger and lemon pie (vg) 5,00

red velvet cake 6,00

Per finire in bellezza

Desserts

earth dish 18,00

Suggested wine : Chiantibruschetta, rigatoni with ragu’ ( 100 gr ), Polenta with goulash

Sea dish 20,00

Suggested wine : SauvignonLittle seafood salad, Paccheri in seafood sauce, Polenta with baccala’

Or you can make a big complete dish

Veggy dish 15,00

Suggested wine : Lambruscotaggiasche olives, Gnocchi in puttanesca sauce, Polenta with porcini

Wine

- Sparkling -

- Red -

montepulciano d’abruzzo

Food matching : Match with smoky sausage and with bruschette .

This montepulciano d’abruzzo shows the character of its terroir combined with a great drinkability. Displaying red and black plum fruits and fresh herbs, round and fresh well balanced with lively palate and fine tannins . Region : Abruzzo

lambrusco di sorbara

Food matching : Very good in boiled meat and pasta based on red sauces .

The lambrusco di sorbara grapes’s most distinctive feature is its flowering anomaly . The vine drops its flowers, reducing yelds (in some years more than 30 percent). This results in the grapes having more concentrated flavors, so what it lacks in quantity in easily made up in quality. Its venes are often planted with those of lambrusco salamino . This aids fertilization on sandy alluvial soils . Region : Emilia romagna

7,00 22,00 32,00

16,00 22,005,00

prosecco stelle d’italiaA livel, crisp prosecco, with a delicat lemon charater and hints of fresh green pears on the palate . Pleasantly refreshing, with persistent bubbles and an aromatic, dry finish . Region : Veneto

Food matching : Perfect on its own as an aperitif, the prosecco stelle d’italia also boasts enough flavour to hold its own against creamy pasta dishes, mushrooms. sauce, and even lightly barbecued white meats .

125 ml 500 ml 750 ml

23,00 30,006,50125 ml 500 ml 750 ml

125 ml 500 ml 750 ml

6,00 20,00 28,00

Wine

- Red -

- White -

chianti

Food matching : Ragu’ with bread and tomato salad .

Fruity fragrance, hints of violet, cherry and wild red berries. A full-bodied archetypical Chianti . Vivacious ruby red colour tending to garnet with ageing . Bouquet of intense fruit, earth, with violets and cherries . Dry, balanced and sapid, lightly tannic which turns into velvety softness . Region : Tuscany

125 ml 500 ml 750 ml

6,50 22,00 30,00

gavi

Food matching : Shell fish hors d’oeuvres, fish and clear soups . Excellent as aperitif.

Pale, straw yellow colour with green nuances and a fragrant, very fresh bouquet of wild flowersand citrus fruits . Dry, pleasant, harmonious palatewith a remarkable freshness . Region : Piemonte

125 ml 500 ml 750 ml

Sauvignon Blanc

Food matching : A fantastic wine by the glass, but will also match fresh crisp foods, from salads to white fish .

Bright pale lemon yellow in the glass with a nose showing elderflower, honeysuckle and passion fruit . On the palate it refreshes with delicious minerality and a gossamer-light body . Region : Veneto

6,00 20,00 28,00125 ml 500 ml 750 ml

moretti beer 5,00

poretti beer 5,00

limoncello 5,00

montenegro 5,00

barrique aged grappa 5,00

white grappa 4,00

Cocktails

Beer

Digestives

spritz 7,50aperol, prosecco, soda

negroni 7,50martini rosso, campari, gin

gin and tonic 6,00gin, tonic water

bitter and orange 5,00sanbitter, orane juice

Coke 330 ml 2,50

Diet coke 330 ml 2,50

Sprite 330 ml 2,50

ice tea peach 0,5 l 3,00

ice tea lemon 0,5 l 3,00

juice 250 ml 3,00

Sparkling water 0,5 l 1,70

Still water 0,5 l 1,70

Soft drinks

In case of allergies, inform the dining room staff.All prices are inclusive of VAT @ 20%. A 10% discretionary service charge will be added to the bill